Tagmo, An Eclectic Indian Restaurant with Unseen Food in NYC

[@tagmo]

Hello @fufski, it was a pleasure having you as our guest and we hope you enjoyed everything. ♥

[@Fufski]

I did! The food was great!

[@parker4406]

That uttapam is a dangerous experiment lol Its like eating wheat noodles in sweet condensed milk

[@Fufski]

😂

[@gabbarrf1745]

You must try and find a kashmiri restaurant serving "wazwan".

[@Fufski]

Yeah I don't think there is any Kashmiri restaurant here let alone wazwan. I thought I can only encounter that in a wedding.

[@monKeman495]

brother we didn't even see half of dishes here in india might be their own twist, hope you like it

[@Fufski]

I was told those are from everywhere of India and the name surely seemed authentic, but who am I to say 😂

[@airlight7173]

That sabudana vada isnt authentic at all.

[@Fufski]

What’s the authentic version like? Maybe they had some twist.

[@parker4406]

​@@Fufskithis vada seems battered. authentic ones are not. The vada originates from my state in India. Its made from sago pearls btw (the same ones used in Taiwanese desserts).

[@Fufski]

I see, yeah from this description (and the disappeared comment before) the food here was probably not 100% authentic, but it certainly had some interesting elements to it and provided hard to come by variety to the otherwise chicken tikka masala saturated Indian food scene.