Tahini Shortbread Recipe - The Boy Who Bakes

[@whitneybarrett7434]

This looks super easy but delicious and sounds fancy and different!can't wait to give it a bake!! So excited to try these cookies out!!!

[@TheBoyWhoBakes]

Whitney Barrett they’re definitely a little unusual but when you taste them they’re is something very familiar about them, so tasty!

[@sarahflode]

These look delicious and interesting! Thanks for sharing this one, can't wait to try!

[@tex1622]

Oh my gawd, it's like a halva shortbread cookie number - heaven!

[@TheBoyWhoBakes]

Helena Angelina exactly! So good :)

[@Zulimonoleón]

Ohhh they must be delicious!

[@NinaRauw]

It looks sooo good! Is your tahini salted? 😊

[@TheBoyWhoBakes]

Nina Rav it’s not no, just regular tahini for this one

[@ranija]

Could I freeze these cookie dough logs and just use them at a later time? My oven is tiny, so it would take forever baking all of them at once.

[@TheBoyWhoBakes]

Ranija McMööh absolutely! The dough will also be fine in the fridge for a week

[@Skalyon2]

Just found your channel and now I'll get fat😩

[@aibadotcom]

Are the sesame seeds toasted or untoasted?

[@TheBoyWhoBakes]

aibadotcom I don’t toast them because as the cookies bake they get lightly toasted

[@deniserucarean1182]

It’s interesting,but if You will give us the quantities will be better. In general people who post on KZbin give us in presentation the quantities of ingredients. Is no point to watch your video if we don’t have quantities. Sorry

[@TheBoyWhoBakes]

If you read the description below the video you’ll see a full written recipe is linked