Is it me or at 5:27 I saw a cute little face ( ' v')
@girly.mimi004 жыл бұрын
It's not just you, I saw it too.
@crustyvinylz94784 жыл бұрын
It's just you 😏
@ohmygodtheywereroommates12724 жыл бұрын
I saw it too!
@Vibm4 жыл бұрын
I came looking for this comment
@lauramurillo11234 жыл бұрын
same
@cracqheadish9084 жыл бұрын
I saw this and immediately thought of the Princess and the Frog
@oppsnour82204 жыл бұрын
we have a similar recipe here in the middle east but with little difference! to make it more crispy, we add some cheese!! like craft or cream cheese. we also usually eat this with "syrup which contains only sugar, water and some seasoning like Saffran or lime or rose extract" or we can eat it with honey or date syrup. and it is reallllly delicious.. for those who feel worried not to succeed, you need to try it first.. it's worth it.. thank you for sharing this recipe .....
@lNDlANSPlCE4 жыл бұрын
That sounds sooo good, thanks for sharing! What is it called?
@vani60904 жыл бұрын
@@lNDlANSPlCE Baklava!
@oppsnour82204 жыл бұрын
@@lNDlANSPlCE Jubneyah. believe me it's very yummy..
@oppsnour82204 жыл бұрын
@@vani6090 no, baklava is something totally different. it's called Jubneyah
@vani60904 жыл бұрын
opps nour aint jubne cheese though When you mentioned sugar syrup the first thing that came to mind was baklava lol
@gigacooler4 жыл бұрын
5:28 a happy dough is a good dough
@sherrilyndacarney62874 жыл бұрын
I live in New Orleans and we’re quarantined, so I can’t get any beignets right now. But I’m happy to have come across your video. どうもありがとうございました
@Meme-wy3qm4 жыл бұрын
We call Beignets - “Fat Cakes”, “Vetkoeks” or “Amagwinya” in South Africa 🇿🇦. Thank you for such a wonderful video ❤️.
@user-eq7fl7lk7b4 жыл бұрын
5:28 良き発酵具合で生地も喜んでますね
@user-yn7ui5ek3n4 жыл бұрын
揚げ物担当の夫 っていうのが微笑ましすぎて
@taira11034 жыл бұрын
ありがとうございますヽ(=´▽`=)ノ✨ 揚げ物担当の夫が喜びそうです♪
@joyyu77534 жыл бұрын
sometimes I wonder what people did that led to this point where they can make beignets and videos like these, as I'm eating my three day old leftovers.
@lilsatapes4 жыл бұрын
Its passion mate 💛
@sagerenard27554 жыл бұрын
I had this exact same thought right now. I can't imagine how people discovered they can make granulated sugar out of canes, flour out of wheat, use chicken eggs, cow milk, that vanilla is actually good and goes really well with most desserts, and what about instant dry yeast? And chocolate?? It's crazy! And combining all kid of ingredients and making incredibly tasty food is just mesmerizing. We all evolved from monkey-like creatures and look where we are now. Not only thechnology, but food and crafts. It's just fascinating.
My ears earring: the screaming animals, birds chirping, the stirring, zizzling, machine noises, and the squishy noises
@Jan961064 жыл бұрын
Everything you make looks delicious. And you do it so effortlessly.
@sydneewalker68754 жыл бұрын
This was that stuff from Princess and the Frog
@tessdurberville7114 жыл бұрын
Actually, they are called beignets and have been served at the Café du Monde in New Orleans since 1862, brought to Louisiana by the Acadians. Do not learn your history from Disney, it makes you look silly.
i remember when i first watch princess and the frog i tried to make these so many times and they didn't come out right i didn't know what i did wrong so i stopped trying to make them😂😂😂😂😂😂
I did not realize beignets are hollow! The ending scene with the music makes my heart happy too ☺️
@tessdurberville7114 жыл бұрын
They are not supposed to be🤭.
@TAEMXCLUSIVE4 жыл бұрын
OMG these were so hard to make, or more like I never found the right recipe. I've been trying to find this recipe for ages. I've tried doing it before from some recipes I found online many years before, but they never worked. Thank you for showing this recipe. These look exactly or the most exactly like the real ones in New Orleans. Especially the hollowness on the inside. I'm gonna try it soon! Thank you again for the recipe.
@senad93154 жыл бұрын
Did you already try to do them? Did they turn out good?
@kimmyd99542 жыл бұрын
26 gr mantequilla 🧈 26 gr huevo Vainilla 27 ml leche 47 ml agua tibia 75 gr harina para pastel 75 gr harina para pan 25 gr azúcar 3 gr levadura Sal
I watch a lot of Japanese channel (on food recipe, craft, art), and I love that you all so gentle! ❤️
@Peacherin04 жыл бұрын
So to give some insight from what I’m bout to say beignets are a traditional French pastry but I come from new Orleans in Louisiana which is a colonized place most famous from our French and Spanish background we also have a very huge Cajun and creole population due to this. My parents current r under control of the main cafe de mu in the heart of New Orleans I have seen beignet making all my life. I think it just might be the cute way very similar to the way I’m use to but it is definitely a very clean way you do it. Mines has a lot of the dough already still there so when u bite into it it’s had a lot of dough in it instead of like a shell u bite into then fill with ice cream and strawberry. But this design of it is actually very nice. I like looking at ways people would cook most traditional home meals I’m use too. So this is a refreshing way to do it. I also noticed that they are very small in comparison to ours but that might be chefs choice and to why it didn’t have much filling in it as it should. Anyways that’s my small ted talk ❤️❤️😊
I MADE BLUBBERY BEIGNETS THE OTHER DAY FOR THE FIRST TIME BY MYSELF AND THEY WERE SO GOOOD
@sexypeach18914 жыл бұрын
I should make these while watching the princess and the frog
@ab23914 жыл бұрын
This makes me miss the Midwest. Loads of french cuisine far away from France. Nothing like fried dough dusted with sugar 🤤🤤🤤🤤🤤🤤 And I love big blocks of butter!!!!!
@tessdurberville7114 жыл бұрын
Louisiana is in the South.
@o0Avalon0o4 жыл бұрын
I want to make this so I can enjoy it with my family. Thanks for the peacefully quiet video.
@user-dd6xx4jc7z4 жыл бұрын
このお菓子、とってもかわいい😍😍
@darklordrowan61524 жыл бұрын
As a New Orleans native, I can say these are some really good looking beignets!
@nami-qy9ju4 жыл бұрын
こりゃまた素敵なチャンネルに出逢ったなぁ…嬉しい☺️✨
@sea05104 жыл бұрын
綺麗なきつね色をした焼き色💕💕
@taira11034 жыл бұрын
ありがとうございますヽ(=´▽`=)ノ 揚げたて、罪なほどに美味しかったです✨
@Kriscoxz4 жыл бұрын
the faint screeching in the background is very calming :eye: :eye:
I don't know if anybody has said this but you have beautiful hands😂
@seira52054 жыл бұрын
おすすめに出てきたのですが、懐かしすぎてすぐに再生してしまいました。素敵な動画ですね…!
@sude6804 жыл бұрын
This totally looks like açaç and çilek reçeli ! Its really interesting how different countries can have such similar delicious dishes, also lots of love from Turkey :)
@feliciavanmaurik99984 жыл бұрын
Around Christmas time here in the Netherlands they make/sell these with apple inside and sometimes raisins also❤️
i made these at home, then I went to cafe du monde in new orleans, and they both tasted amazing. good job!!!
@taira11034 жыл бұрын
ヽ(=´▽`=)ノ✨
@tessdurberville7114 жыл бұрын
Nora Clarke Not to insult the uploader of this video, but I would not confuse these beignets with the ones at Café du Monde.
@ratatoskclarke45344 жыл бұрын
@@tessdurberville711 personally I felt they were somewhat similar? of course café du monde has much better ones, but I felt these (at least when I made them) were quite good. Sorry if I have misjudged, for I am not a food critic.
@tensainotenshi4 жыл бұрын
at my place, we call it "odading". a lot softer and sweet even without jam.
@Nn-nh4wh4 жыл бұрын
ぷくーーってなるのすごい!
@bapsaesilver81974 жыл бұрын
I made this today. But I divided it in the strawberry sauce and cheese and both tasted amazing