Today I made a rare cheesecake using a nostalgic recipe. ・ ・ ・ ・ ・ ・ ・ ・ ・ Rare cheesecake ☆ Material (15cm round mold or bottom removal type) Cream cheese 200g Granulated sugar 60g Lemon juice 15g Plain yogurt 150g Fresh cream/heavy cream 150g ○ Gelatin powder 5g ○ Water 25g (Cracker Bottom) Graham cracker 60g Unsalted butter (dissolve) 30 g ☆ Preparation -Combine water and gelatin and put in a container. ☆ How to make ①Put the graham cracker in a thick bag and crush it finely with a rolling pin. Add melted butter and mix well. ② Put the crackers in the mold and spread them on the bottom. After laying, rest in the refrigerator. ③Put cream cheese in a heat-resistant bowl and heat it for about 20 seconds in a microwave oven. ④Mix the cream cheese until smooth. Add sugar, lemon juice and yogurt in this order and mix well each time. ⑤Pour the whipped cream in a new bowl and whisk loosely with a hand mixer. ⑥Add the whipped cream to the cheese dough and mix well. ⑦Dissolve the soft gelatin by heating in a microwave for 20 seconds, add to the cheese dough in ⑥ and mix well. ⑧Pour the dough into a mold and cool in a refrigerator to harden. ⑨ (Remove mold) Heat the wet cloth in a microwave for about 1 minute. Watch out for burns as they are hot. ⑩Melt the cake surface by applying a hot cloth to the side of the mold. ⑪Complete by removing the cake from the mold!
@taira11034 жыл бұрын
Thank you very much💕
@moonstruck01254 жыл бұрын
Thank you..thank you..
@lorettalim50754 жыл бұрын
Thank you! 😍
@taeddyyus55244 жыл бұрын
Thank you
@null99224 жыл бұрын
Wtf u r crazy, thank you
@staarvsraainbow5 жыл бұрын
60g of graham crackers 30g of melted butter 25g of water 5g of Gelatine 200g of cream cheese 60g of sugar 15g of lemon juice 150g of plain Jogurt 150g of heavy cream
@staarvsraainbow5 жыл бұрын
Made the cheesecake it is amazing , for those who don’t life in japan, try to use a mild and firm yogurt(or adjust your gelatin Bc i used a runny & sour yogurt it got a bit runny & sour the first time) as well as a mild cream cheese (I was able to find kiri cheese in a tub, that was the best choice I think)
@mishmallows4 жыл бұрын
What is at 4:15? :/
@akshayaradjou83234 жыл бұрын
Thank you !!!
@kuro-kishi7964 жыл бұрын
What if you don't want to use gelatin, is their something else i can use?
I'll be making this for sure during the lockdown, nothing like some cheese cake to lift the spirits and clog my arteries
@lilbebegirlxx4 жыл бұрын
Ivan LOL 😂😂😂
@Elle-po4iq4 жыл бұрын
Ivan how was it? Tasty?
@ivan11964 жыл бұрын
@@Elle-po4iq not yet, I'm waiting for my next supermarket run when I can get the ingredients. I plan to eat the entire cake once I make it and die happy.
@Elle-po4iq4 жыл бұрын
Ivan oh alright, make sure to wear gloves! Be careful!
@raspberrypops90254 жыл бұрын
Ivan This comment made me laugh 🤣
@Rahulsharma-rc6zz4 жыл бұрын
I have a bad habit of imagining myself making that recipe... 😳
@hadassahoney74254 жыл бұрын
Mee too rahul
@freeze48904 жыл бұрын
ソフトなレアチーズケーキとても美味しそうに見えました。清潔感のある映像でとても好感がもてます。
@Thankyou_santyu5 жыл бұрын
7:11 ちょっとマンゴーとってるの微笑ましいwww
@taira11035 жыл бұрын
ありがとうございます(*´∀`*) 苦手苦手と言いつつ味が気になるようです(笑)
@sarangdipity4 жыл бұрын
This recipe is so good! I used 170g cream, 170g Greek yogurt (Chobani), and 8g gelatin (used more than 25g water but didn’t measure it-maybe 1-2 tsp more) and it worked out fine. Also added in a splash of vanilla. The cheesecake is very rich and creamy but doesn’t have a strong sour, cream cheese flavor. It was a quick recipe to put together as well which I appreciated
@star_tingover83084 жыл бұрын
What’s satisfying to the eyes is that smooth top on the cheesecake 👀 Its actually amazing 😄
More than a cooking video it felt like I am watching a mind soothing video. 😇
@taira11034 жыл бұрын
Arigatoヽ(=´▽`=)ノ💕
@lisse852 жыл бұрын
I followed the recipe and made this. It was simple to make and the cheesecake was so yummy! I used half the sugar required and used palm sugar for healthier option.
@djt46404 жыл бұрын
I love it how she does it with so much care for perfection
@cream_soda10254 жыл бұрын
今日、作ることにしました! おいしくできますようにー😁
@taira11034 жыл бұрын
お返事が遅くなりました(。-人-。) お気に入りのレシピなので、お口に合ってたら嬉しいです✨
@chrissteinke55354 жыл бұрын
No clue of what makes this a Japanese cheesecake but it looks delicious.
@HikaruLychee4 жыл бұрын
The person making cheesecake this has some sort of OCD and I LOVE IT. Not only I am hungry but visually satisfied, WIN/WIN ♥
@LordAxalon4 жыл бұрын
Always cut cheese cake with a hot knife, just boil some water and poor into a tall glass or jug. Leave it for 30 seconds, pull out and wipe blade and then cut. Rinse and repeat. The same applies when smoothing out the top of your cheese cakes with a pallet knife.
@mizay-hy1io4 жыл бұрын
美味しそう・・・明日作ってみます!参考になります!!
@ranymendes2064 жыл бұрын
7:11 かわいいです。
@jejee4134 жыл бұрын
That cheese cake is so smooth.
@yato-_-12804 жыл бұрын
Oh I'm 100% making this during lockdown
@khadijakhadija47444 жыл бұрын
i like this recipe a lot it is simple easy and looking so tasty so i though why not to try it and i try it with a stawberry purre and it was soooooooo tasty thanks for your amazing channel😜
SOO, i forgot to heat the gelatine and added it to the mix, i figured there was no way for it to gain consistency like that so i put it in the oven for an hour, took it out and to the freezer, hope it turns out ok lol
@민슙이4 жыл бұрын
Let me know the result! I hope its turns out well
@민슙이4 жыл бұрын
Let me know the result! I hope it turns out well
@민슙이4 жыл бұрын
Let me know the result! I hope it turns out well
@odra_li4 жыл бұрын
How was it?
@juanpabloelicegui6124 жыл бұрын
@@odra_li pretty good honestly, but i think the bottom cookies werent as crunchy as they would if following the recipe
@LadyDulcevida4 жыл бұрын
I loved your recipe but I loved your video even more. To see the mistakes that happen to everyone happen on screen is comforting somehow. The comments in the video are cute too. Arigato.
@taira11034 жыл бұрын
Thank you very much. I'm very happy. Arigato.
@MaryannDaco4 жыл бұрын
I'll try that a day before my birthday this coming Aug 2 thank you so much for this vlog ❤
@Khalsa.harpreetsingh4 жыл бұрын
Belated happy birthday🎉🎉🎉
@manthansadekar50764 жыл бұрын
After watching the end result I licked my screen. It's sooooo gorgeous. Loved it
@taira11034 жыл бұрын
Thank youヾ(´∀`*)ノ💕
@manthansadekar50764 жыл бұрын
@@taira1103 love from India
@Grabbearjet4 жыл бұрын
I clicked because the top looked so pristine in the thumbnail
@MiScusi693 жыл бұрын
I make this every year, and each time my family is impressed! Thanks!
@letsrock74164 жыл бұрын
The things which you are using are sold I have nothing write now not even having an egg just because of lockdown
@jessekimxx4 жыл бұрын
where are you right now? part of the world you're from that is like this?
@janabroflovski25724 жыл бұрын
Right*
@hyucks9544 жыл бұрын
@@jessekimxx in india too theres nothing you can buy bc of lockdown
@letsrock74164 жыл бұрын
@@hyucks954 you are right I am from India😁😁💜🇮🇳🇮🇳
@letsrock74164 жыл бұрын
@@janabroflovski2572 yes😃
@翠すい-k1j5 жыл бұрын
かわいい(語彙力)
@jeenayo3634 жыл бұрын
Just flawless. Perfect. 😍
@iceice95343 жыл бұрын
I made this last week and it was fantastic!! Thank you for the recipe..🧡from Singapore.
@cocothekatt31984 жыл бұрын
1:21 That laugh was adorable 😍
@NetherKlng4 жыл бұрын
My like for the honesty in the video...
@aldrin90454 жыл бұрын
What I like about the recipe is the ingredients measured by grams not cup or spoon. I am more confident I can make the same than following other videos 😂😂😂