Taiwan Uncle sold out in 60 seconds, a century-old charcoal grilled pepper cake / Shanghai Huangpu

[@LatteFood]

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[@massimoserra4787]

Hi, a small suggestion to reach better foreign viewers. Add also the English version to your video title. Helps them to find you better ;) keep going and wish a happy new year :D

[@roysingh5975]

Let the owner know he could make the top outer ring(Where the bun sticks on) removable. Load and unload safely.

[@bizhop2]

They didn’t cheap out on the meat. Them buns are stuffed.

[@ebbygal1111]

I said that too. Man they filled them up with meat and scallions!

[@alittlebirdietoldme9156]

what kind of meat? looks like them are stuffed dumplings

[@masteridiot123]

@@alittlebirdietoldme9156 pork, it looks like.

[@ryancory5958]

I thought they were gonna stop after 2 pieces...then i thought they were gonna stop after 3 pieces..

[@aprilgarcia3107]

Wow. All that food in that small amount of dough and still managed to pinch some off at the top. Thats gotta take some skills

[@RoadRunnerMeep]

Imagine owning a business where your entire stock is sold out in the first 60 secs of opening. That would be a nice start to the day each day. Turn up at work, go home around 1 hour later.

[@adorkable81]

It's not that simple. The prep work alone probably took them half a day.

[@BoulderCreekSteve]

Road Runner - Uhhh , that’s only one item on their menu. Lots more work to do for the rest of the day.

[@ZhangJohn12134]

I guess he means sold out one batch in 60s instead of whole stock.

[@watchulla]

would suck if your paid by the hour.

[@Finger_lime]

早期在台北隨處都可以買到料多味美的胡椒餅，現在很少在台北看到還包肉塊的胡椒餅，饒河街的肥絞肉比較多。龍山寺的是絞肉，沒那麼多肥肉，比較好吃。

[@krabbcake8371]

Used to have those all the time in Taiwan. You can smell them from so far away omg. I miss them :(

[@mikoto0311]

Oh I miss this, it's meaty, juicy, very filling, and cheap too... This and the bowl of instant noodles in 7eleven is all you need, to give you energy for the whole day. Their 7eleven is on a different level.

[@yumyumboy]

成熟的食物看起來真好吃。😋 The ripe food looks so delicious.

[@LatteFood]

영화를 다 보시는 것을 환영합니다.

[@some5672]

imagine working there and having to hear whatever that thing is in the background ALL. DAY.

[@Invincible-Under-the-Sun]

It's part of the culture, I'm a new Yorker and I love the noise.

[@sergeigen1]

not all day tho, they sell out so fast, theyre done in a few hours

[@GentlemanBystander]

My mouth started watering when I saw the picture, by 0:54 I'd flooded the ground floor of my place.

[@vampyr69]

Where's the recipe?

[@ThuBa-fz8fq]

So generous filling,look yummy.

[@jonathanzimmerman634]

Anyone have a recipe? I wanna make these! The greens just look like green onion and leek, but I want to know what kind of dough and what to dress the beef with, that marinade looks legit!

[@AP-pk9gw]

I mean, look at that dough, its so stretchy! I need to know what's inside those magic mouth watering bun!

[@MassDynamic]

i hope they have a 1-bun-per-customer policy. would suck to wait in line and have someone at the front buy out everything.

[@Wasparcher1]

Not gonna lie, I'd totally be that asshole because these things look AMAZING!

[@choboutube]

Go to Taipei. There is a small place near the train station that sells out before the cakes are even ready, they are pre-ordered.

[@AMM0beatz]

Taiwan in my bucket list. So many good food.

[@dearrhys1159]

AMM0beatz actually it is from Fujian Province. you can also consider it

[@suzetteatkinson4822]

amazing looks good, wonder how many they make in a day.

[@johnyang2]

這些人的功夫厲害.能夠耐熱不怕燙我真的很佩服他們.辛苦了!

[@LatteFood]

一行賺一行飯，也是辛苦錢。

[@mybway]

其實都有戴布手套

[@williamspendlove]

Such a delicious looking treat!

[@mimosakhoo]

I had that small pepper meat bun when I visited Taipei. Taste really really good.

[@Iris_Fleurish]

do you mind tell me about the filling ??? what they use ?

[@zigzagtv777]

is it crispy?

[@HarmonousHappenings101]

I ate this while on vacation there and it was so delicious!!! The line was a mile long but it was so damn worth it!!!

[@hpfu1984]

In Taiwan, people have to queue in long line to buy the dough sold in a famous night market in Taipei. However, it's real delicious as the out-layer is thin, crispy, and the inside is full of joices from meat and spring onion!

[@lightowl3934]

Incredible, and they look so delicious.

[@leilanigreenwood9881]

Now where can I buy this in America

[@sabornieto]

Can you please list the ingredients and the recipe so I can make in NY.?

[@雨-t6k]

一顆可以抵一餐，不能吃太飽才是好的養生之道。

[@barryjohnlcs9829]

胡椒饼。这真的很好吃，唯一折服我的台北美食。

[@single1]

有機會可以去福州品嚐，看看發源地是否更勝一籌

[@chingwang5660]

好想吃哦！😋😋😋

[@minkmink3110]

That background girl repeating herself is annoying.

[@hannahk7691]

It’s a recording.

[@sunnydlight2375]

"liKe OMG thiS likE GuY Iknow wAs SuCh a SexISt and ... " and American girls ARENT annoying?

[@zigzagtv777]

hi M. I' Mars. have a good day.

[@brangko]

Yep

[@takarita111]

This looks like food wars food.. moon festival competition 😍👍 looks delicious!

[@AP-pk9gw]

I understood nothing. I'm craving those buns soooo haaaard

[@maynunal]

I call it toasted manapua in Hawaii:-)

[@ynezzoemendez4572]

Hujiao Bing. Chinese street food and very popular in nightmarkets in Taiwan.

[@eatpeacock]

China didn't have street food, Chinese chefs flew to Taiwan and they were the kings chefs... they come to Taiwan and open restaurants to make a living, after the 228 protests and Taiwan became a real democracy, Chinese people in Taiwan become less competitive and bring their food to the streets, compete with other Japanese and Taiwanese street foods.

[@eatpeacock]

so Taiwanese street food was competing with Chinese king's chefs, and Taiwanese created several world famous street food like Taiwanese fried chicken breast, bubble tea, Taiwanese Original cake, Taiwanese Gua Bao, Taiwanese egg pancake

[@eatpeacock]

in other words, fried chicken breast, bubble tea, original cake, gua bao, egg pancake. These are street food created by poor people. And this pepper pork bun was made by the kings chefs. Beef noodles also made by kings chefs because Taiwanese people don't eat beef, beef works for the farmers and were soul friends to Taiwanese people.

[@eatpeacock]

China didn't have street food because it's a big slavery country, Peasants are not allowed to eat meat... If famine season comes and have no grains and vegetables, peasants will be eating human meat.

[@eatpeacock]

Peking duck in Taiwan made by king's chefs are baked to a degree that the skin is crispy and contains no fat at all, while in China and other countries Peking duck is made by peasants and the skin contains a lot of fat, China Peking duck restaurant claims to have the world famous Peking duck traditional recipe, but they don't dare to open one restaurant in Taiwan, in Taiwan the king's chefs sell the ducks on a truck, just like other Taiwanese peasants.

[@kathb1683]

Totally Amazing!

[@MrAllan9]

Don't understand the concept, but those cakes were stuffed with goodies, mouth still watering.

[@yiramen980]

Wow they are so generous on the filling

[@Reallyct]

they look really good, what are these called ?

[@rosaliegomez4503]

Wow she sure is not greedy on the filling is she? Those are packed to the brim

[@johnweimer3249]

Hi if you please, I am going to Taipei in one month, I would love to go here. those things look amazing! Is it in Taipei and do you know where it is? Do you have an address? Thank you very much in advance. I’m leaving from New York. Also do you have any other recommendations in Taipei?. I will be in Hong Kong, Macau, Taipei and then in Chongqing for a wedding.

[@Saitiabroad]

You can't easily find this in Shanghai. What's the shops name/address?

[@knocturnalegend]

Anyone know their recipe? What is that pork marinade ?

[@ooi898]

damn that those buns are really filled :3 also very impressive how easily she closed that bun. the amount of spillage id have if i ever attempted this xD

[@中森美友紀]

好像福建福清光饼，以前叫缸饼。（戚继光改良后叫光饼）战争期间的随身携带干粮。。

[@arxsyn]

my mother always grows many spring onions in her gardens. what a great way to use them up! see also spring onion Chinese pancake

[@ZeroControl]

Looking like a natural way to refine taste. Brilliant.

[@HodsonShu]

确实挺好吃的，南京东路里面一个小巷子里面，每次路过我都会去吃。就是那个广播太吵了。一直放一直放

[@yd2468]

好奇想問一下, 這種重複廣播在大陸很普遍嗎? 在台灣常常有, 我也覺得很煩人

[@HodsonShu]

@@yd2468 好像就这家特别严重。主要是等15分钟，就在边上听15分钟

[@張隱-k8d]

😂😂😂

[@dududski]

looks like the one souma used to cook in his food?

[@udonsei5216]

お粗末！

[@plasmogamy]

用了油酥分層的半發酵麵食，不曉得還能不能稱為"buns"？ 還是外型跟麵團製作時的含水量像饅頭的都可以這樣稱呼？

[@tonyluong2465]

love taiwan ,eat these stuff every time i was there

[@wumpscutx1]

The pies look great but that is not a grill, it's a tandoori oven. Probably a translation error.

[@Sofy_Lee]

台灣蔥一斤平時就是四十到七十不等，遇大雨則是120元左右，但是我們是600克，他們是500克，不一樣。

[@翁子琛]

現在沒大雨沒颱風就一斤蔥就130元台幣了

[@wanglao605]

@@翁子琛 你们这小葱贵上天了。。。我们这红头香葱2元一斤。

[@karlcaeser]

今天台北大蔥的市場批發價每公斤才新台幣30元，換成大陸單位是2斤人民幣6元左右，雖說零售會比較貴，但做小吃店也不可能1斤1斤去買零售...

[@TheTferrer]

Their 60 seconds seemed to be much slower than the regular 60 seconds. 30 minutes or less perhaps.

[@zeflute4586]

在店里工作，天天听着广播里"胡椒饼...数量有限...快来品尝..." 下班回家不会幻听吧？

[@EnnTomi1]

不会的，人耳有过滤功能的，和嗅觉一样 都是防止大脑疲劳的。

[@zeflute4586]

@@EnnTomi1 有趣！

[@single1]

請支援收銀

[@名無-y1b]

台灣蔥什麼不是這樣放? 一樣的做法.

[@single1]

可能訪問者錯誤的既定印象吧，就別深究了

[@user-kh1ro6wv3t]

I thought you were going to buy one, eat it show us the inside.

[@jnoirj3124]

0:42 They already showed the inside...

[@goldo1107]

Why didnt you get one and split it open so we can see??

[@damianrhea8875]

我的天！真材實料 全部手工 不簡單 ... ！

[@kimchilum338]

Anyone knows the seasoning on the meat!? Thanks

[@holymofobakaneko81]

OH my... I don't think you could scientifically stuff any more filling into these super delicious Taiwanese delicacies! Taiwan Number 1!

[@MrHer9]

Apparently you can since they pinch off some extra dough at the end of stuffing. Fill it to the top! lol

[@HeyYaKnow]

Man I could destroy about 5 of those coming home from the bar after a long night of drinking lmao they look delicious!

[@goofytuna6077]

When you think they cant fit another piece of meat, they put another one in. They really dont skimp out on the meat god damn haha

[@GamingNightsNeoMasaki]

Interesting...showing taiwanese style street food sold in mainland china.

[@zigzagtv777]

looks goood !!! hungry .

[@hmr28]

Is there a recipe that can be shared?

[@edgarturner7032]

I bet Andrew Zimmern would say this was a neat way of cooking.

[@merlin5by533]

SO, He doesn't ship to the US, right?

[@irpat54]

this is outstanding...

[@Jason28111962]

What is the address to this shop? Can someone tell me please. Thank you

[@Dfgzx12xyw]

Jason Tan Korea Town, California

[@lot10101]

very nice insight..keep it up

[@mayraphaello8143]

天哪，肉比台灣的多很多

[@nietzschesno-things523]

omg of course the taiwan food show intro has them cutting a cute bull dog in half, i dont care that its a cake, that is hilarious stereotypes ringing true

[@the3rdeye776]

I am sure they don't have to cook it like that, there are ways more and the meat does not look cooked when it was shown in the beginning of the video.

[@angienatoyn]

Good grief those look amazing.

[@azthericedumpling]

I absolutely don't get how they managed to stuff so much into one bun

[@mytube30005]

Please show address. Thanks!

[@twoplustwo07]

Is this like the Korean steam buns?

[@keffinsg]

where do you think the koreans learned it from?

[@brynedolor8015]

That looks good

[@sailadun6603]

Looks like something for shokugeki no soma

[@沈闇光]

很正統的胡椒餅沒錯,但百年胡椒餅.呵呵!

[@single1]

店名叫百年😂

[@mika888jp]

@無人機長 可以呀店名叫百年 什麼店名都無所謂 好吃最重要 而且都是肉塊 讓人真受不了 現在是半夜03：38分 在日本大阪 2020 08 21 幾十年沒吃了 肚子的叫聲 自己都聽到了😣😣😣

[@kimchilum338]

What"s in the meat filling?

[@jessiechen335]

這一攤看起來真的比很多大陸的攤子看起來衛生，喜歡這種戴手套製作

[@shunhongliu1171]

我想问问大家，为什么不用烤箱，有什么区别

[@LatteFood]

烤箱沒有炭爐香

[@vikicrumpley3029]

looping the background noises gets a bit annoying, but love the video.

[@weigui123]

很像我们福州的光饼，里面料不太一样

[@storm0fnova]

this isnt grilled its baked. w/e translation software fails again

[@AIimageGirl]

so jajajajammmm packed with goodness

[@facekoo]

I could not believe all of that meat and scallion could fit inside the bun, I need one.

[@vielee6417]

这就和新疆烤包子一样的做法啊，除了用料不一样，做法完全一样。。不过这样的真的好吃。

[@sharonjohn6432]

Someone said GOT7 Jackson visits this shop...so it must be good

[@winniewong2012]

好多料，葱和肉都放滿滿的。

[@redoktober526]

What is the brown filling made of?

[@chriskahler1942]

Beef

[@SandwichLady]

Red S., Pork. Read story in comments section below video.

[@kwokatmooff]

had one in Taiwan, fking legendary!

[@艾莉金]

台灣胡椒餅 不是蔥不會放那麼多 是蔥跟肉混在一起了 所以感覺蔥沒那麼多

[@bctvanw]

艾莉金 饒河街的也不少

[@single1]

可能訪問者錯誤的既定印象吧，就別深究了

[@yunic9379]

看地方跟做法吧？ 我在台灣吃的蔥肉就是分開的，蔥也放很多啊. 嗯，應該是既定印象了...

[@名無-y1b]

這個跟饒河街福州世祖招牌幾乎一模一,樣 是同一家還是 山寨版?

[@eburalik]

真的很好吃，其實賣這個的功夫底子都不差的。

[@sheyt.e491]

Is it "Centennial" or Centinnail?

[@Amarikita]

Neither. It's Centipede.

[@kathb1683]

Yum yum yum!

[@jhvghjgjkhlihli]

i doubt it was all gone in 60 secs.

[@izzymarsino1981]

Curious if this like a naan bread like burger

[@paulinelin9826]

Where this store location in Taiwean?

[@jimlee3236]

its in Shanghai

[@eatpeacock]

this pork bun is either raw or uses pork sausage, the meat is pink and looks disgusting, the original Taiwanese pepper pork bun is located in Raohe Night Market in Taipei, the food stall is located at the start of the street, and people line is very long. They use ground pork and with no stinky smell, that means the pork is from Taiwan local farmers, not from the US