Taiwanese Castella Cake, a very simple recipe with only 5 ingredients

Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.
Ingredients: (16x16x8cm cake tin)
5 eggs
60g vegetable oil
60g milk
60g sugar
75g cake flour
*** All ingredients should be room temperature before use
Preheat the oven to 130C/270F, bake for 80 minutes
#cake #castellacake #cakerecipe

[@anekhoe5661]

Soft and delicious sponge cake, good instructions

[@agradama3571]

So yummy 😋😋👌

[@chippytalula3813]

Thank You🙏🙏🙏

[@tw-77038]

一月一日 新年快樂 新的一年祝福朋友 幸福安康財源廣進😀😁🎉🎊🎆🎇😍

[@user-rd8me6pv5i]

Какой пышный, бисквит! Спасибо Вам за рецепт! Очень хочу приготовить! Скажите пожалуйста вес или номер яйца в рецепте? у нас разные по весу яйца! Спасибо Вам!👍👍🙏What a fluffy sponge cake! Thank you for the recipe! I really want to cook! Can you please tell me the weight or number of the egg in the recipe? We have different weight eggs! Thank you!👍👍🙏🙏

[@YuCuisine]

As written in the recipe, I used 5 eggs, each weigh 55-60g

[@user-rd8me6pv5i]

Спасибо большое! Thanks a lot!🙏🙏