Taiwanese Chewy Sweet Potato Balls Dessert | Homemade Easy Taro Balls Recipe 台湾Q弹地瓜圆/芋圆

Every time I see those cute and round taro balls and sweet potato balls, I could not resist myself not to eat it. As a hardcore boba and dessert fan, these tri-coloured balls could actually be made easily at home. The sweet potato balls and taro balls have a super chewy and QQ texture. Prepare more at once, store it in the freezer up to a month and cook it the same way without needing to defrost when you’re craving for some sweet desserts!
每次看到圆嘟嘟、亮晶晶的甜点的时候都忍不住想要来一口，没想到自己也能在家做手工三色芋圆地圆！ 配点烧仙草和红豆，一碗清凉解暑的台湾九份芋圆地瓜元冰就出炉啦！地瓜圆和芋圆的口感非常Q弹软糯有嚼劲，且做法非常简单，每次可以多做些，用袋子密封冷冻可保存大概一个月，想吃的时候都可以随时拿出来煮。
Ingredients:
=Orange Sweet Potato Balls 红薯圆=
100g orange sweet potato 红薯
55g tapioca starch 木薯粉
35g boiling hot water 沸水
20g granulated sugar 白糖
=Purple Sweet Potato Balls 紫薯圆=
100g purple sweet potato 紫薯
55g tapioca starch 木薯粉
35g boiling hot water 沸水
20g granulated sugar 白糖
=Taro Balls 芋圆=
100g taro yam 芋头
55g tapioca starch 木薯粉
30g boiling hot water 沸水
20g granulated sugar 白糖
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