Taiwanese Popcorn Chicken (CRISPY + JUICY!)

[@maylam8877]

Seasoning Mix - chili powder, paprika, five-spice powder, white pepper, garlic powder, and salt

[@Mooncakesx]

Or you can also use Garam Masala as a similar substitute !

[@rayhinarocoma2910]

Thx you🤩

[@lisathurlow3178]

Where is the simple step-by-step recipe step

[@joaquinsanchez8935]

5 especias ? Se pueden describir ?

[@maylam8877]

@@joaquinsanchez8935five spice powder is a Chinese seasoning that you can buy in Asian markets. I’m not too sure what spices are mixed inside

[@David_Jr]

Omg, that looks incredible!

[@chushaina]

@tiffyycooks is it necessary or what's the proper way to wash the chicken?

[@roselanistraus1681]

Tiffy, thank you for sharing your recipes for some amazing food!

[@raysmith6125]

She looks delicious I mine that looks delicious

[@joanamarmeto5053]

Danm thats crunchy

[@sheisavage8863]

Sooo good 😋

[@duzzitmatter8679]

Shout out to the “Frayed Ends..” shirt! Chicken looks sooo damned good too!👍

[@mapletree8086]

I love taiwanese popcorn chicken. There’s a place by my childhood home that has amazing taiwanese popcorn chicken

[@pandarzzz]

Seems so easy!

[@popicelolly]

The best flour for the coating is sweet potato starch

[@tinker26bell1]

Wow looks amazing. As always , your food always looks delicious

[@TheGlamorousLifeofNae]

That looks delicious! 😍🤤

[@brownskingirl4521]

That chicken looks good 🔥

[@DarriannMariee]

This looks soooo good 😍

[@denhat6171]

Looks delicious

[@margaretmack372]

LOOKS DELICIOUS

[@Rianu1020]

The way she says "oh my god" in the end like in the Low Rider song lol

[@atevnavarro655]

I missed this ,i eat everyday when I was in Taiwan😘

[@IndyEGN]

But thai basil is almost impossible to find here. Gonna start growing my own and selling it

[@mrs.a4932]

I don't know what state you live in. But usually it's at any Asian store. My husband a truck driver and we travel all over. But when we do stop at any Asian store, they have it.

[@asrielthespaceshiba7723]

My backyard is full of it. But I think we are not in the same country. Anyway hi from Thailand.

[@IndyEGN]

@@mrs.a4932 sometimes I've found it at our biggest international market but that's on rare occasions. I'm here in Indianapolis, In. USA.

[@mrs.a4932]

@@IndyEGN My cousin stay there. He took me to a small asian market there and they also had.

[@Preschool4yo-7yo]

In Tiwan main language is called Chinese too...I wonder. I sometimes enjoy watching Chinese dramas E.G)👩‍👦Love at second sight, My chubby queen💁‍♀️Two of them i watched this week and as i notified i don't watch TV so i watch throughout KZbin providing for entertainment. (With.Growing mo-gyeong's babyboy) Today's my lunch was Sun-du-bu-jji- gae and Sugared?(i created English words) tomatoes and Ice latte as my desserts alone.🤗

[@aaronsk8s-h8u]

our times is a good watch, trust me it's good.

[@gp5637]

Hi, what kind of oil do you use for frying? Looks yummy. But all your food does.

[@funeats8201]

Industrial seed oils and “vegetable oils” are extremely inflammatory and unhealthy. Use refined coconut oil for frying, saturated fat is much more stable. Seed oils are actually rancid but they chemically deodorize them so you can’t tell.

[@daveeraps]

I know this is a random comment but please keep me in your prayers. My names Davee, and I used to have 5 brain tumors. I have 2 brain tumors left to go. I lost my hearing, and even have seizures sometimes. I truly believe that everything I’m going through is only gonna make me better in the long run If you’re reading this I hope things get better for you. God bless

[@snugzios3294]

i see u everywhere bruh deadass

[@Rexowen-eu6vk]

tf

[@kv389]

🙏🙏

[@funeats8201]

Sending prayers and healing vibes to you Davee 🙏🏼🙌🏻

[@heisenbergpinkman2265]

Love your shirt 🤘🤘🤘🤘🤘

[@kawii-t1i]

Me eating popcorn chicken while watching this😀👍

[@thatsandwichguy1258]

Nice

[@wilbertpearson6251]

I 💕 it

[@llollllllllllllllllllllllllll]

my personal suggestion: Add some plum powder. It will make this to the next level 💯

[@KentliLi-tb9dd]

can you make kung pao chiken please ^_^

[@hazeylulu]

Do you make any sauces for them?! Looks delicious

[@zechariahdavid5199]

I know it's been three months but usually this chicken doesn't need any sauce! It's juicy, crispy, and flavorful on its own, so it's never really served with sauce

[@The_Garrett_White_Show]

🔥🔥🔥🔥

[@AnoushKhachatryan-x7g]

Hey Tiffy, what brand of 5 spice powder do you use?

[@guurgates1]

Hi mummy spectacular full of aesthetics Beautiful garnash.

[@kevin_dasilva]

whaaaaat i wonder what deep frying the basil tastes like

[@mrs.a4932]

It's pretty good with a little salt. It's very light and small crunch. It's a mild flavor. Just my opinion. I've fried a lot of herbs for garnish.

[@adelinaengel4356]

Yes i am hungry

[@maedu6]

Hey Tiffy! I’m scared of accidentally heating my oil too hot 😭😭😭 what flame should I keep this pot of oil on once it reaches a proper temp? Medium? High? Low? 😭😭😭

[@mehwishmuhammadusman9651]

Euuuuu ganda

[@treasyrefreeman6023]

Omgggg

[@98zwith09]

鹽酥雞真的要命🤤🤤🤤

[@Bruh-og8rb]

Wow she’s beautiful

[@FlyFreely8272]

I never thought of adding basil leaves. Off to the market.😁

[@TylerLauren.]

What did you shake on top of the finished product?

[@youngtc7754]

I don't know for sure, but I think it was some more of that 5 spice powder that she sprinkled on top at the end... I just saw your comment and, even though it says that you commented about 4 months ago, I decided to respond to you. You could probably make a sauce to dip it in.... there's ALL kinds of different sauces that you could do. Even though this is Taiwanese popcorn chicken, you could make a General Tso's type sauce to dip it in or put on it... like I said, I know you commented about 4 months ago, but I hope this will help you out in some way!!

[@linnatbu5603]

Now I want that😥😩

[@Elisheva333]

How about that sweet potato starch? Does it work too?

[@mimi-oz7wr]

yup, i have seen many recipes of this dish which use sweet potato starch instead

[@eleanorpenalosa4780]

Would you mind sharing the recipe? TIA

[@MyCraftygirl]

What spice can I add at the end to make it spicy??

[@michellecollins4301]

❤❤❤❤❤❤❤❤❤❤❤❤

[@batsy4047]

Garrrrrllic 😂

[@tomzhao8262]

I wanna learn it but wats rice flour?

[@ryuvereignnolife3980]

Rice that was processed into flour

[@francesca9263]

Vegan gluten free flour

[@jenna123hot]

What does she sprinkle at the end?

[@luisromo8522]

Wifeyyy😍💎

[@meerathapa1671]

What powder did you sprinkle at the end?

[@arushi375]

i was wondering the same thing

[@Candycane68]

Tapioca flour

[@Amanda-10702]

Maybe it's white peper

[@jayohwhy05]

Can it be baked instead of fried?

[@msc2608]

You can air fry it with less oil but it will be drier

[@NewBeginning509]

Hola Tiffanina, what Metallica shirt is that?

[@brownie9014]

I got genuinely confused for a minute. Chicken =popcorn. I.like.it

[@KayKay-pj1xb]

You don’t eat the basil 🌿 so what’s the point??

[@noragardoce3413]

i work in Taiwan on my younger age , i always buy like that and i like the vegie leaf.. but i cant remember the kind of veggie ..can you name it for me please

[@vincentnguyen8698]

Usually basil!

[@fullmetalanimeotomejasmine4182]

Nice harvester of sorrow shirt 😳

[@art2388]

I want to know what the spicy version is like cuz that looks delicious

[@Baroque222]

Im guessing its with everything she added, but with stuff like paprika, or chili powder

[@tooml1]

Five spicy + chili powder + white pepper powder + salt with a pinch of sugar

[@gdboy1232]

Nice Metallica shirt.

[@moemanm1202]

do you have a KZbin channel

[@corettaharrison8164]

I need your book now February is too far away 😩 😫 😪 😢

[@guitarpleasure1268]

tapioca starch?😂😂😂

[@supportpakistan59]

You mean chinese popcorn chicken 🍗

[@camwoods2471]

Just saying but that’s not popcorn chicken

[@ztube9028]

😆

[@spartan5637]

what is the right recipe? I've seen few vids of taiwanese have same the ingredients use.

[@TheMaldivianTrios]

Taiwanese people don't like popcorn chicken