Take your BFAM Cooking to the Next Level with Anova Chamber Vacuum Sealer

Why get a Anova Chamber Vacuum Sealer?
Introduction
Sous vide cooking is a subset of the French kitchen tradition of slow-cooking food. It's an ideal way to cook delicate foods, like eggs and fish, or to cook tough cuts of meat tender. In sous vide cooking, you submerge the food in a water bath with the temperature controlled by your cooker. At the desired temperature (usually around 131 degrees F), it'll stay there until you pull it out and cut it up. Then you seal it in vacuum bags and store them in the freezer for future meals!This is a tool that would make a great gift for someone who cooks.This is a tool that would make a great gift for someone who cooks. It's also one of the best gifts for anyone who likes to eat, save money and make food.The Anova is solid, and easy to use device. You can use it anywhere you can plug in a vacuum sealer. If you're looking for a way to cook with less waste then this is definitely one of the options out there.
You can put food into your vacuum sealer, close the lid of whatever bag you're using, and set it on your counter to finish sealing as quickly as possible.
Sous vide cooking is similar to slow cooking, but instead of using low heat and long cook times, you use water at a precise temperature and let your food sit in it for hours or days at a time. This allows you to get good results with tougher cuts of meat without overcooking them.
This is an awesome tool if you love cooking!
If you love cooking and spending time in the kitchen, then this is an awesome tool for you. I mean, who doesn't love food? The Anova Chamber Vacuum Sealer has so many uses for all kinds of food: chicken, beef and even fish! It's also great for making soups and stews that can last up to five days without having to worry about them going bad. The best part about this machine is that it seals everything up tight so much better than using a regular plastic bag or container would do.
If you're a cook who loves to experiment with new recipes or create your own meals from scratch (or just like trying out new recipes), then this might be worth checking out because there's nothing worse than having half-finished leftovers sitting around waiting patiently until they go bad before they get eaten!
Sous vide cooking is a subset of the French kitchen tradition of slow-cooking food. It's an ideal way to cook delicate foods, like eggs and fish, or to cook tough cuts of meat tender.
Sous vide machines are used for sous vide cooking (a method which uses vacuum sealing to keep your food moist and fresh), but they're also good for making other foods as well! The Anova makes it easy to cook your favorite sauces at home without any extra work or fuss. You'll enjoy all sorts of new recipes when you use this gadget on a regular basis--so get ready!
In sous vide cooking, you submerge the food in a water bath with the temperature controlled by your cooker. At the desired temperature (usually around 131 degrees F), it'll stay there until you pull it out and cut it up. Then you seal it in vacuum bags and store them in the freezer for future meals!
When you're cooking in a traditional French kitchen, you'll have to fight against browning. But with sous vide cooking, you can leave your food alone and let it cook at the exact temperature that you want. This is ideal for delicate foods like eggs and fish or tougher cuts of meat like steak or pork belly (which may not be tenderized by heat but still need some gentle coaxing).
A vacuum sealer is an awesome tool to have in your kitchen. It makes food last longer and keeps it fresh, which is key if you're on a budget! If you make your own meals at home, then this device will definitely be worth the investment.
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ABOUT BFAM
My name is Jerome and I’m from Long Island, New York. I served in the US. Air Force for over 5 years, during the gulf war. The military way is to treat everyone on your team the same as your family. That’s the foundation for Brothers From Another Mother cooking or B.F.A.M. Cooking because everyone can be your “fam”, especially at the dining table.
My videos range from delicious, original recipes that I’ve created to American cuisine restaurant owners who I wanted to know better. You’ll also find videos about cooking tools that I love and wanted to share with you.
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00:00 Introduction
02:04 product review
03:22 product demo
10:21 sous vide cooking filet mignon
17:31 Dinnertime

[@BIGDaddy504]

I bought a Vac Master chamber vacuum sealer many years ago, it was very expensive about double of this unit. I love my Vac Sealer and has been a great investment, i am very happy they have cheaper more affordable Chamber Vacuum sealers now. They vac and seal so much better then those cheap sealers that struggle with anything wet. I vac sealed a Tshirt 8 years ago and its still hard as a brick. I know i keep comparing a different Vac Sealer but the Chamber style is so much better and worth the extra money. I have 2 sous vide units since i cook that style so much. Love your video, those steaks look amazing. Only thing different id do is use clarified butter so it wouldn't foam as much and get a higher temp sear. Only my opinion still love your video

[@BFAMCooking]

@eric Thank you for the comment. We own two sous vide machines, also. For price and the size, this chamber vacuum is perfect for the home cook. I like the foaming action with my butter, and I am using a high temp oil in the pan already. What do you top the steak with?

[@travismcintyer1033]

I just bought this havent used will be using 2day! I found ur video trying to figure out the sealing method as it dont show on their website very well and the instructions dont explain that well either! Ur video had the best shot on if i had to lock in the bag! I didn't get that instruction!

[@BFAMCooking]

Happy to help. Don’t forget to get to comment on the 2023 giveaway video for your chance to win free stuff. If you live in the lower 48. Great knifes, cookbooks and pans - free chance to win.

[@foodisbae]

Been looking for a good one to Sou Vide. I will definitely check this out.

[@BFAMCooking]

Anova sells a great one and it is affordable. I have two different units, one Anova and Sous Vide supreme both machine are great units. The Anova is more affordable and does a great job and has an app that is nice also.

[@Briancooks1]

The anova oven is spectacular for bread, how did it fail your expectations, its amazing when it's been understood

[@BFAMCooking]

The water or steam part was not working for me. Plus it was a problem to clean and it was so big that using it a toaster was like warming up my normal oven. In my townhouse space is important. Every inch must count for something.

[@lks311]

I’d use Kerry Gold butter on the those beautiful cuts. It’s a whole different level of flavor.

[@BFAMCooking]

I like Kerry gold butter, which I pick up from Costco sometimes. Thanks for the comment.

[@tae-hyunglee2935]

hello? I'm Korean so I can't speak English well, but please understand. Can I use a product called "Syntus 8" x 150' Food Vacuum Seal Roll Keeper" when using ANOVA CHAMBER VACUUM SEALER?

[@BFAMCooking]

Thank you for the comment. I have no info on the product that you mention.

[@jameswritescode]

Maybe. The rolls need to be sealed on two ends. You need something like an impulse sealer. kzbin.info/www/bejne/ioKXnGSvbrekpMU

[@dfrost1906]

I wonder if you recognize your confusion with how the machine works...

[@BFAMCooking]

What are you asking?