Takoyaki is my favorite! Being from Osaka, I used to make takoyaki at home as a little kid. Brings back memories. Thank you Hiro san!
@theunlistedmuffin1235 жыл бұрын
Outdoor Chef Life hey man love your videos. Been “harvesting” a lot of information from watching them
@GammaWraith5 жыл бұрын
At first I was afraid , I was petrified Kept thinking Hiro couldn't make Takoyaki that wasn't fried But then I skipped ahead till the time was 12:42 And now I want a few. Please give me two. And so you're back. From the kitchen Good Afternoon
@anthonyquattrocchi62525 жыл бұрын
@el colombiano chill
@Broadside_Brutus5 жыл бұрын
el colombiano you don't have to insult people just because you didn't get the joke
@GammaWraith5 жыл бұрын
Lol 😂
@fredrikaasph55415 жыл бұрын
Same here😂😂👍🏼👍🏼
@antonovsyannikov38525 жыл бұрын
Да уж, я тоже подумал ну нафига формы до краев наполнять. Потом перемотал и подумал, вот же ж ловок чертяка.
@jamesthe-doctor89815 жыл бұрын
It takes a lot of guts to film yourself trying out a dish you've never prepared before. Great job Hiro San!
@RED_STAR_895 жыл бұрын
That's why we love our chief hiro.
@Alberad085 жыл бұрын
I can't say how relaxed I got, when I saw that even master Hiro sometimes has to fumble a bit when it comes to something new - and I want to keep that for the next time when making something new in the kitchen… Big time thumbs up!
@zapusama675 жыл бұрын
I often wonder... who dislikes these kind of videos!? I got exactly what I was looking for, bought a very dear friend a Takoyaki maker and all the extras for Christmas. This way, we can make them New Year's Eve. Therefore I've been watching vids on "How to" so we are prepared. One of the best ones I've seen. THANX!!
@jnoirj31245 жыл бұрын
I've seen the people at the Takoyaki stands make these and it's pretty amazing how quick and efficient they can make them. I haven't had Takoyaki in a long time though. I wouldn't mind having it again.
@muthannayaqoob83305 жыл бұрын
Hiro San, I’m really happy for you receiving friends from your hometown. That was awesome.
@chipzahoymilk31315 жыл бұрын
This guy is good. I mean for the people who dont know this, He is a chef with absolute skill and even met the legend Gordon Ramsey on the F Word. Man, i love this guy
@tubbyshotu67575 жыл бұрын
I don't like watching cooking shows but i really like this. I'm only 14 and have been watching you for maybe 2 weeks but you already inspire me to try new things. I wanna try to make the giant lobster roll you made with guga foods. Every time you upload I video I have tried to watch and maybe I'll try the food myself. But keep doing what your doing and inspire others like me!
@BoomBoom-ym5oy5 жыл бұрын
Hiro you're amazing Edit: You did great for your first time Hiro
@RustyB50005 жыл бұрын
chef i finally tried takoyaki the other day and it was amazing! I've been wanting to try it for a long time and I was very surprised to see it in my area. It was excellent
@mikegeorgius76095 жыл бұрын
Love takoyaki. Seen ones in Japan where they use whole octopus. Seen ones where they have 5 or 6 BIG ingredients. These are like Hiro Takoyaki...
@unclebs745 жыл бұрын
Outstanding video, especially for never having done it before, absolutely amazing. Thanks for sharing!
@avibonn57245 жыл бұрын
Nice save Hirosan. I thought those cups were over filled for sure and you kept adding more batter. Your end product looked so much better than I thought it would. Your taste testers giving you the thumbs up on taste makes your first try an A+.
@Doitrightdawg135 жыл бұрын
Chef Hiro's dedication in this video is inspiring. Job well done Sir
@Doitrightdawg135 жыл бұрын
@@DiariesofaMasterSushiChef Well Chef, You wouldn't be where you are today without the failed moments. Great job, Thank you for all you do.
@markedwards6365 жыл бұрын
Hiro San, very nice!!! I might try to make these at work this weekend for the servers. As Chefs we learn and expand from trying new things. Good afternoon!
@Ann-dc19945 жыл бұрын
I have been wanting to make these for a long long time. Thank you for making it look so easy!!!!!!! They look so good! Thank you!
@ruedersculinaryinstitute94685 жыл бұрын
Really looks great in the end!
@dwaynewladyka5775 жыл бұрын
I love this dish. I had it before. So good, Chef Hiro. I hope you and your cameraman have a good afternoon.
@mtbjim16705 жыл бұрын
Ive seen them make these in japan, it's almost a show watching the fancy work with the sticks.
@pochi12oyuyu145 жыл бұрын
日本の高知から失礼します! 梅ちゃん!美味しそうに食べるやん!たこ焼き食べたくなったぞ!!
@frozenbladez50065 жыл бұрын
Good afternoon from Inuvik NT, Canada everyone 🙋🏿♂️
@tomflynn80075 жыл бұрын
Do you live beside Terence and Phillip?
@frozenbladez50065 жыл бұрын
Tom Flynn in fact I do, I live beside them in a 2 story igloo!
@margaretkaufman65145 жыл бұрын
Frozen Bladez hi there!!!! I’m watching from Ontario Canada!!!!stay warm😜!!!
@alvinchan77465 жыл бұрын
was waiting a whole year for a takoyaki video from hiro!
@JeremyWaters15 жыл бұрын
Another Culinary Masters video from Chef Hiroyuki.
@cookingcoffeebreak4 жыл бұрын
Looking so delicious :) I cook takoyaki at home too. 美味しそうですね
@michaelwould5 жыл бұрын
So awesome, having friends come visit yea? it's great that you show everyone to your KZbin channel! awesome stuff Hiro you are the MAN!! good afternoon!
@jadedawson88814 жыл бұрын
Where can I buy these ingredients cos I can't find them in Australia
@raymondbailey19704 жыл бұрын
aint ever seen faces so satisfied,good job Hiro.
@ZivTheWyrd5 жыл бұрын
I was wondering about this after watching the octopus vid from the other day. You do not disappoint!
@alaskacowboy13 жыл бұрын
I found this video very helpful! I had been using the same pan at high heat and it takes a great deal of quickness to keep it from burning to the pan! Using more oil helped, but I will try it at a lower heat as shown here next!
@Kaala005 жыл бұрын
oh man I love takoyaki! I can't believe that was your first attempt! Hiro is the true cooking master
@snootyfoxx1545 жыл бұрын
Very nice for your first try Hiro 👌 In Japan they move so fast and do so many
@treylee58965 жыл бұрын
Takoyaki is cool cause even if I watch one of the pros making them, it always looks like a disaster from the start, but then they finish and they're perfect little balls.
@itsuk1_15 жыл бұрын
ha,there's one time i got 2 friends come to visit and we making takoyaki together using an electric takoyaki pan, it was fun,but instead of tako we also made something like beef or chicken yaki, and it went surprisingly well
@silverfox48985 жыл бұрын
Good afternoon Hiro and Charles......watching on an empty stomach....what was I think.....looks good!
@nrsolja10225 жыл бұрын
After watching your videos I now know why I'm hungry again soon after eating Asian food. They can stretch one little piece of meat to make it look like a whole feast lol
@Mattlovesstuff5 жыл бұрын
watching takoyaki being made is like watching bob ross paint, its all a bunch of happy accidents
@JMadlock1085 жыл бұрын
I weeped tears of joy watching this lol. Love the reactions on your friends faces. 😀 I wish I had a local place that sells takoyaki. The closest place is 2 and half hours away. 😥
@Liem9265 жыл бұрын
Good evening from South Philly, I have been watching your youtube channel a few year ago untill now. You do a fantastic job. Love your video 🙏🙏🙏
@gracebock29004 жыл бұрын
Brave, cool n calm! Bravo Chef! Was a little messy-looking but it turns out looking very nice!
@divideandconquerasia70515 жыл бұрын
After watching so many Takoyaki videos, I can tell Hiro wasn't using the typical/complete utensils to make Takoyaki. Still turned out well.
@srattanong3 жыл бұрын
Such an amazing chef, so good for the first time!
@joshdobson27375 жыл бұрын
I never doubted you for a second!
@bmf00034 жыл бұрын
how important is the shape? could i use a muffin pan? or does it actually 'need' to be spherical?
@RoryeDigital5 жыл бұрын
low heat is very important! first time looks good!
@TheOssom5 жыл бұрын
Easy To Do Recipe, do you think a lot of people can roll that ball with chopsticks?
@GrillWasabi5 жыл бұрын
We believe in you...you can do it! 😏
@mikegeorgius76095 жыл бұрын
I bet I can do it...I know I can do it... Peace...
@SniperMod905 жыл бұрын
Lol cmon...it's fckg wooden sticks ofc you can.
@werdnaikasam27054 жыл бұрын
Yes, it looks hard but it really easy
@Mustafa.alhijjawi5 жыл бұрын
Amazing job for a first time. Thumps up hiro San👍
@threekeysmusic4 жыл бұрын
ヒロサン、とても良い!
@SuperWeeb90005 жыл бұрын
When i stayed in asakusabashi for christmas, the people running the hostel I was at thee a takoyaki party. Some of the best homemade food ive ever had
@elkiza105 жыл бұрын
at laaaaast i've waited too long for this recipe hontou ni arigatou gozaimasu hiro
@Pepemahusay10225 жыл бұрын
Great Job!!! Will be copying your techniques again to make my favorite Takoyaki.
@scottyplug5 жыл бұрын
Hiro-san "First time I ever make Takoyaki in my life" 8 minutes later. . . 12 perfect freakin' takoyaki balls. Looks amazing! I love takoyaki and those look superb.
@scottyplug5 жыл бұрын
Holy wow! The Master responded to me?!? I'm in awe. You are awesome Hiro-san!
@GrillWasabi5 жыл бұрын
Mmm I love Takoyaki!
@lyftedlegend99545 жыл бұрын
You guys never fail to impress
@GaryBoyd025 жыл бұрын
Great balls of tako!
@ricersexposed11225 жыл бұрын
Looks great hiro ! Greetings from northern california ✌🤙
@nori-wr5 жыл бұрын
14:41 Hiro :Is it good? Tasty? Wamen :There's less octopus "Namayaki" = the yaki without any meat Hiro :maybe next time I should put more octopus in there
@da_shloop90875 жыл бұрын
Respect wamen
@adroitngaming89155 жыл бұрын
Me: Yawns* *gets out of bed and makes coffee* Hiro: Good afternoon Me: Fuck.
@Yarky15 жыл бұрын
I have made takoyaki, okonomiyaki, yakisoba, etc several times but I can't find the beni shoga here. I used the pink pickled ginger that is served with sushi as a substitute. Is this okay? For what I know they are different. Thanks. Regards from Spain!
@evilldead68245 жыл бұрын
I love Japanese thumbs up approval!
@rajkirannatarajan92765 жыл бұрын
Where I live, ingredients like octopus are hard to come by. So I have to use substitutes. I used mussels and it was mindblowing.
@radellstewart84925 жыл бұрын
Good job. Just try filling the cups 3/4 of the way. Adding the ingredients won't make it overflow then. Looks good though.
@Namrehs20045 жыл бұрын
Who else thought he was about to Millie Rock at 0:02?
@clgmafnas5 жыл бұрын
Awesome work Hiro-san! Very good for 1st time! 🤙🏼
@dsmithds5 жыл бұрын
Looks just as good as the ones vegeta made
@dhrunishsoneri97355 жыл бұрын
First time awesome looks very tasty
@filipinofoodspulutanatibap30762 жыл бұрын
Thank you Chef Hiro
@lillisaByLisaL5 жыл бұрын
I would love to watch you make my favourite roll. It’s called a Jamaica roll. It’s salmon raw. Cream cheese. Avacado. Tempura. Kinda thick tempura with siratcha and spicy mayo drizzled on top wen done. Eat warm. Soooo good. So good
@shenglongisback46885 жыл бұрын
Lol sounds delicious bt there nothing Jamaican about that roll
@brianleonard60255 жыл бұрын
Good Afternoon Chef Terada, I just ordered the ingredients for this recipe of Amazon. Organic yuzu juice without salt, and also. Yuzu kosho paste. Along with the rest of the ingredients including the griddle cooker with the pan that looks like you can place your golf balls in them so they don't roll away! 😃👍 i was was wondering Chef Terada if you could make a peking duck, or Beijing Duck. This is one of my favorite dishes and I'd love to watch you prepare it. Thank you and Kindest regards.
@thb779555 жыл бұрын
Hiro, my friend, g11d aftern11n!!! Old (school) friends from Kochi reunion in Miami! Fantastic recipe and very nice visitors... I love your artistic touch very much!!! I would like to taste these bonbons!!!❤️🇺🇲❤️🇯🇵❤️🇩🇪❤️
@RyanPardoe5 жыл бұрын
Your videos are always awesome! Thanks so much for making them 😁
@koopa55045 жыл бұрын
Good afternoon from Basel, Switzerland :D
@alexandrahe52735 жыл бұрын
It looks so beautiful, I will buy all ingredients and try it at home with the octopus, I like octopus very much, I can take one from the deep freezer😘🐙
@jameystamey98795 жыл бұрын
Great job Hiro. This is one I'm not going to try at home, I'm afraid I would make a train wreck with the batter.
@jameystamey98795 жыл бұрын
@@DiariesofaMasterSushiChef ok will do thanks brother
@samehdi24685 жыл бұрын
This man is fucking talented.... Initially i was like this is gonna fail... But Hiro perfected the dish in the end. True master chef... No doubt about that.
@davidesciacca27315 жыл бұрын
ciao vi seguo dal italiaSicilia🇮🇹🇮🇹
@ramenguy52425 жыл бұрын
Great Video!
@Nangaroo5 жыл бұрын
Can you show us how to make home made japanese ramen?
@victorbogen15585 жыл бұрын
Looks delicious! Makeing my mouth water! 🤤👌
@jonathandoreck74675 жыл бұрын
Good Afternoon 🌞! I know this is off the subject but any good recipes for Sukiyaki? One of my favorite dishes. Thanks Master of all things 🍣😁
@Abygoneage5 жыл бұрын
And i was just thinking i wanted to hear Hiro speak Japanese. Here we go! I tried Takoyaki once in Japan, I didn't like the moist texture inside and ended up just eating the Octopus inside seperately lmao.
@komreed5 жыл бұрын
My favorite sushi I had in japan was taco, I discovered octopus is one of the tastiest things in the ocean. I haven’t been able to find it that good outside Japan sadly.
@gregormiller40375 жыл бұрын
I bet Mr Hiro colored outside the lines in grade school. The sign of a non-conformist and genius.
@MrAcuta735 жыл бұрын
Have never tried octopus....really not sure why, guessing I've just never found it fresh. Really want to try it, and those little fritters look amazing!
@giovannisantostefano5 жыл бұрын
Hiro san, the only man to first time prepare a recipe and at least it looks better than the 'expectation' shown on the package. 😅
@itsmrfatcam2u5 жыл бұрын
Not gonna lie it looked like a mess at the beginning but it's not how you start it's how you finish and I'm glad your first time making it turned out well.
@victorbogen15585 жыл бұрын
Lol hiro alway makeing something he never did befor or try! But it seems that it always comes out looking delicious!
@tailotofaauga98694 жыл бұрын
That was a success 🙌
@Cavii55 жыл бұрын
Yumm yumm 🤤😍
@JayTheRonin5 жыл бұрын
I wanna try it with egg Egg bon bon stuffed with cheese and bacon
@mugensamurai5 жыл бұрын
Do it.
@sarair36565 жыл бұрын
How do you do Takoyaki flour? I cant find it here and want to make it from scratch
@MasterOfDemons125 жыл бұрын
You can just use normal flour to be honest. It doesn't make a big difference, and definitely not in taste :) Any wheat flour will do. But if you absolutely do want that kind of flour, you can order it online, but it's quite expensive.
@sarair36565 жыл бұрын
@@MasterOfDemons12 Thank you 👌
@monie44005 жыл бұрын
Please tell me where you found the takoyaki flour. I live in Fort Lauderdale and cant find it anywhere!
@tonytulow90805 жыл бұрын
At first I thought he over filled the pan and it wasn't going to look good but those came out great!
@williammorales33625 жыл бұрын
Can it be any mold as long as it has the takoyaki shape?
@denaredford67014 жыл бұрын
We knew you would do it Hiro .
@annrush69815 жыл бұрын
Thx hiro for making this it is one of my fave xoxo
@snowr78065 жыл бұрын
Yay ~ I've always wanted to try this
@JesusChrist-yh4pi5 жыл бұрын
You've never made this? Shit you could have fooled me. Looks great HIro!
@koopa55045 жыл бұрын
Those two visitors are soooo japanese, the way they act.. I had a grin in my face the whole time xD ..adorable people.
@putami.194 жыл бұрын
I just made takoyaki in sapporo, and this third one I became very good roll the ball. Finally, I very happy😆