Takoyaki Recipe | Japanese Street Food | Pro Recipe

This time, I will show you how to make the best takoyaki, which I heard from a person who made takoyaki at "Gindaco", a famous takoyaki shop in Japan!
In Japanese, "tako" means octopus and "yaki" means to cook it.
As an aside, in Japanese, cooking on an open flame, cooking in a frying pan, and cooking in an oven are all called "yaku(ki)".
If you don't have an iron plate to make takoyaki and you can't buy it near where you live, you can buy a "takoyaki set" from the link below.
🐙Takoyaki Grill Pan🐙
amzn.to/46N4e4d
🐙Takoyaki Picks🐙
amzn.to/3MkhzsB
🐟katsuobushi [bonito flakes]🐟
amzn.to/45RLwHk
🥚Kewpie Mayonnaise🥚
amzn.to/3QwlQf8
🐙Takoyaki sauce🐙
shop.iki-ninja...
If you already have an iron plate for making takoyaki, just follow this recipe and you'll be on your way to making the best takoyaki ever!
You can see how to make tenkasu, which is necessary for making takoyaki, from the link below.
🎥How to make Tenkasu🎥
• How to Make Prefect Ok...
Tenkasu can be frozen and stored, so I recommend making a lot so you can use it in a variety of dishes!
Watch this video and let's all do "Tacopa" on holidays!!
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Ingredients
[Serves 2-3]
- 250g(8.81oz) boiled octopus
- 100g(3.52oz) tenkasu
- 50g(1.76oz) green onion
- red pickled ginger
- oil
- Otafuku's Takoyaki Sauce
- aonori(green laver)
- katsuobushi(dried bonito flakes)
[takoyaki batter]
- 840cc(29.63oz) cold water
- 200g(7.05oz) flour
*protein content of 8.5% or less
- 1 egg
- 1 tbsp(9g, 0.31oz) granulated dashi
- 1 tsp(6g, 0.21oz) soy sauce
- 2g(0.07oz) salt
*Not required when using dashi containing salt such as "Hondashi"
#takoyaki
#japanesestreetfood
#japaneseoctopusball
#gindaco
#octopusball
#prorecipe
#streetfood
#japanesefood
#japaneserecipe
#chefjlabo

[@updeshkour631]

Nice recipe

[@alleecottalee5753]

This taste amazing thank you!

[@ChefJLABO]

Thanks for your comment😄 Writing a reply to this comment is making me crave takoyaki😆

[@cookingwithbilkis7174]

Wow nice 👍

[@sarojapaladi3739]

Wow super ❤ it'

[@jodyvasey8368]

this was a great video. We made them last night and they were a hit!

[@ChefJLABO]

Thank you for your comment😊 I was very happy to hear that it was very popular😊

[@Bamby5959]

840cc Cold water 200g Flour 1 Tablespoon Granulated Dashi 1 Teaspoon Soy sauce 2g salt (not if using hon dashi) 1 Egg Let rise in the fridge for 30 min

[@ChefJLABO]

As stated in the video instructions, the flour used should be flour with less than 8.5% protein [cake flour]😀

[@philroycechryslercocjin9642]

Can I alternate cake flour with bread flour?

[@ChefJLABO]

It cannot be made with bread flour😑 It will no longer be Takoyaki.

[@deliciousjapanfoodline5018]

I will study the video. I will subscribe to the channel

[@ChefJLABO]

Thanks😊

[@gibranespinosa9291]

I was waiting for this recipe! Thank you

[@ChefJLABO]

Thanks for the comment😄 It's a very tasty recipe, so please give it a try🐙

[@gibranespinosa9291]

@@ChefJLABO The first time i cook them will be with your recipe

[@ChefJLABO]

@@gibranespinosa9291 I'm so glad you said that😄 Takoyaki plates can be purchased at Amazon in addition to the Japanese shopping sites introduced this time, so please try making them😀

[@trimarzukinasution1110]

Terimakasih ( thank you/arigatou)

[@ChefJLABO]

Sama-sama😊

[@edwinbalanay7847]

Pls! Measurement for the butter!!

[@Diary_bocil]

Fungsi madu buat ap. Klw g pk madu gmn . Tlong jwb ya

[@hamba1819]

Itu bukan madu

[@nasreenkitchen7281]

Nice❤❤❤❤❤❤❤❤

[@Edward4Plantagenet]

Appe😅