Takuwan | Crunchy Daikon Pickle | Delicious and Crispy

  Рет қаралды 11,360

Hawaii's Pickle Lady

Hawaii's Pickle Lady

Күн бұрын

Пікірлер: 41
@JoshuaDomoslai
@JoshuaDomoslai 7 күн бұрын
There’s a French Japanese bakery in southern ca that’s popular. They have a bunch of food other than bakery items. Every week I get a “futomaki & inari” box. The sushi has this inside of it and it’s the most delicious thing I’ve ever eaten. I pull it out to eat it by itself. I need to make some in bulk to munch on.
@robinroselanibob9513
@robinroselanibob9513 4 жыл бұрын
Just made this this weekend! So much better than store bought!
@HawaiisPickleLady
@HawaiisPickleLady 3 жыл бұрын
Yes, ridiculously expensive plus has chemicals.
@gennyt.1306
@gennyt.1306 2 жыл бұрын
OH. MY. GOODNESS.!!!!! I just made this and the pickling juice is DELICIOUS!!! I can’t wait till the daikon is ready to eat! I’m so happy I can eat daikon whenever I’m ono for it! Mahalo nui from this Hawaiian girl now living in Midland, TX!!!
@HawaiisPickleLady
@HawaiisPickleLady 2 жыл бұрын
If you cut the daikon in sticks (I use for hand California rolls) or slices, you can probably eat it the next day.
@hschank979
@hschank979 4 жыл бұрын
Looks great! We also like it over somen salad!
@HawaiisPickleLady
@HawaiisPickleLady 4 жыл бұрын
Glad you like it.
@mimidc7089
@mimidc7089 3 жыл бұрын
Just saw this video. I love takuwan and will be making it this weekend. Malama Pono.
@juslearnen5026
@juslearnen5026 4 жыл бұрын
Oh yeah!!
@leilasolis6563
@leilasolis6563 4 жыл бұрын
I love eating this when they’re in California rolls 😋
@gennyt.1306
@gennyt.1306 2 жыл бұрын
Thank you for this video! I love your videos! I’ll be making this daikon recipe this weekend! Mahalo!!!
@HawaiisPickleLady
@HawaiisPickleLady 2 жыл бұрын
So easy. Try the sanbaizuke pickle. There are so many I want to make.
@kimocrowell4987
@kimocrowell4987 2 жыл бұрын
I made this!! Tasted just like my late Auntie's. Mahalo for sharing.
@HawaiisPickleLady
@HawaiisPickleLady 2 жыл бұрын
If you're in Honolulu, my book The Pickle Lady's Pickle Passion Cookbook are in all the libraries for check out. But they are out of print.
@kimocrowell4987
@kimocrowell4987 2 жыл бұрын
@@HawaiisPickleLady Auwe sold out! That's ok, I rather watch you! I haven't checked all your episodes but have you dau see anything? Fu qua, shrimps, crab? I'm sure people want to know!! Mahalo Auntie!!
@HawaiisPickleLady
@HawaiisPickleLady 2 жыл бұрын
Videos have stuffed b melon with dau see. Also black bean steamed spare ribs, just like the restaurant.
@MikeTheBarber63
@MikeTheBarber63 3 жыл бұрын
This is my favorite Japanese pickle. How long with this keep in the refrigerator? I just found your channel and I really like your videos, they are so simple to follow. Thanks for all your hard work.
@HawaiisPickleLady
@HawaiisPickleLady 3 жыл бұрын
It'll keep for a few weeks. Longer time will cause it to brown some but the taste is still there. Hope you enjoy all the other videos.
@MikeTheBarber63
@MikeTheBarber63 3 жыл бұрын
@@HawaiisPickleLady Thanks for the reply.
@mariannachaikovsky3357
@mariannachaikovsky3357 Ай бұрын
please. what's your favorite food to eat, and why and how you choose to prepare it? thank you, lovely beautiful Hawaiian Lady. best to you, Marianna Chaikovsky
@hapahaole9819
@hapahaole9819 10 ай бұрын
Thank you so much! My Pickled daikon sucks! I will certainly use your recipe. Aloha
@HawaiisPickleLady
@HawaiisPickleLady 10 ай бұрын
You will love it. I've had no negative comments. Saves bucks when you see the price in the store. So simple to make.
@elsalisa146
@elsalisa146 3 жыл бұрын
Thanks for this great easy recipe. Do you have a fish cake recipe. Like kamaboko or a Vietnamese style .
@HawaiisPickleLady
@HawaiisPickleLady 3 жыл бұрын
I don't make kamaboko. Mom used to beat fishcake paste from Chinatown, add an egg and green onions and make fried patties. She would also drop some in simple soups with cabbage, etc. I have a recipe on Thai fishcake with curry paste and basil on my website. I do not like the fish cake here, comes from L.A. The texture is not the same as home. When I go home I'll probably bring some back and freeze it as it keeps well.
@elsalisa146
@elsalisa146 3 жыл бұрын
@@HawaiisPickleLady thank you for your reply. I think I’ll try and find a satsuma recipe and I’ll look for your Thai fish cake recipe😸
@ukelilly
@ukelilly Жыл бұрын
I have some korean.radish ( has half white and half green appearance). Can I use that or will it not taste the same? thx
@HawaiisPickleLady
@HawaiisPickleLady Жыл бұрын
Probably, but don't use the round, squat ones that are red and white. They are very bitter.
@notsuperdave100
@notsuperdave100 3 жыл бұрын
I used to buy pickled takuwan from Hawaii that was brown in color, and tasted very different from the yellow takuwan, even from the same company .... I haven't been able to find that kind, the brown one, where I live. (actually none of either from Hawaii) Can you show us how to make the brown takuwan from Hawaii ? Thanks, Dave.
@HawaiisPickleLady
@HawaiisPickleLady 3 жыл бұрын
This sounds like sanbaizuke, Japanese daikon they sell in the bottle. That is on my list, will make it later.
@HawaiisPickleLady
@HawaiisPickleLady 3 жыл бұрын
I hope you have found the sanbaizuke recipe on You Tube. It's ony website under pickles. Let me know what you think.
@notsuperdave100
@notsuperdave100 3 жыл бұрын
P.S. I think the takuwan,(the brown one)had a sort of sweeter taste ....sort of teriyaki with seaweed notes. Thanks again.
@HawaiisPickleLady
@HawaiisPickleLady 3 жыл бұрын
The brown one?
@alann5003
@alann5003 3 жыл бұрын
Why do some people soak it in salt first?
@HawaiisPickleLady
@HawaiisPickleLady 3 жыл бұрын
That's the traditional way, but I find it unnecessary. Some people even dry it outside to get the moisture out but my way is super fast and easy.
@alann5003
@alann5003 3 жыл бұрын
@@HawaiisPickleLady thanks. Maybe I'll try it both ways.
@mariannachaikovsky3357
@mariannachaikovsky3357 Ай бұрын
eastham turnip, new England's awesome root summer, fall veg..... if you ever have opportunity to buy it, eat it raw, and then any which way your heart desires. it is extraordinary. crunch of spring. clarity of a spring's water. sweet. tinee weenie lemon hint. no heaviness of growing in the Earth's soil. absolutely divine. enjoying.....
@FC2ESWS
@FC2ESWS 8 ай бұрын
I want to try this. What are parts per ingredient? Anyone know? White vinegar: Water: Sugar: Salt: Daikon:
@HawaiisPickleLady
@HawaiisPickleLady 7 ай бұрын
Go to my website, hawaiispicklelady.com under Pickles.
@hapahaole9819
@hapahaole9819 10 ай бұрын
Do you have a recipe for Nishime?
@HawaiisPickleLady
@HawaiisPickleLady 10 ай бұрын
Try my recipe for Sukiyaki, very similar ingredients, follow the directions and you can change the ingredients. Use the speaker and ask for hawaiispicklelady.com sukiyaki.
@hapahaole9819
@hapahaole9819 10 ай бұрын
Mahalo!!!!
The ONLY pickle video you need to watch.
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