How to make Japanese pickled Daikon radish/mooli, side dish or snack, good for Onigiri filling too

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Flexi-veggie Japanese in London

Күн бұрын

Пікірлер: 29

@flexi-veggiejapaneseinlond3732 10 ай бұрын

Can you buy Daikon radish in your country?

@feastfortwo 10 ай бұрын

Yes, we have daikon radish here ☺

@flexi-veggiejapaneseinlond3732 10 ай бұрын

@@feastfortwo oh, good 😊. Which country? Thanks for letting me know.

@Kanda-hime 3 ай бұрын

Thank you for recipe. Yes, we can buy daikon in Czech Republic (central Europe).

@taoismyname 5 ай бұрын

I am going to make this. I live in rural Maine, USA and we can find radish easily. I am glad that I have found you. I am going to make many things in your videos. Thank you for sharing. I just subscribed.

@flexi-veggiejapaneseinlond3732 5 ай бұрын

Hello, Thank you for your comment and subscribing to my channel. Good!, you can get Daikon radish easily. I searched where rural Main is. It's beautiful place and seems you can get wide range of local vegetables!! I hope your radish pickles going well. Let me know when you make it and how was it. 😄

@cryptshadow682 10 ай бұрын

i had like 2-3 daikon i was given and didnt know what to do... love pickled daikon but never knew how to make it so gotta save this!

@flexi-veggiejapaneseinlond3732 9 ай бұрын

Someone have you 2,3 Daikin! Wow, It's good. From which country are you watching video? You can wrap the Daikon with newspaper and keep it in the fridge. Some people doing like that to keep the Daikon fresh in Japan.

@Chiewere 2 ай бұрын

Excellent recipe.

@flexi-veggiejapaneseinlond3732 2 ай бұрын

Thanks 😊

@J-zr9lg 10 ай бұрын

You can buy Mooli in Asda, UK. The pickle looks good, I shall try it.

@flexi-veggiejapaneseinlond3732 10 ай бұрын

Hi, Thank you for your comment. I bought the mooli at the street market, it was £1. At Tesco, they were selling £1.70. Asda is bit far from my home.

@feastfortwo 10 ай бұрын

looks good

@flexi-veggiejapaneseinlond3732 10 ай бұрын

Thank you!

@natthanindulpramote1295 8 ай бұрын

Thank you for the great recipe . Do you know how long can we keep it in the refrigerator?

@flexi-veggiejapaneseinlond3732 8 ай бұрын

Thank you for your comment. Up to 1week,, officialy 😁I think. I finished them in around 2 weeks.

@feastfortwo 10 ай бұрын

looks good!

@flexi-veggiejapaneseinlond3732 10 ай бұрын

Sounds also good, right?

@feastfortwo 10 ай бұрын

@@flexi-veggiejapaneseinlond3732 yes, indeed

@sharonoddlyenough 10 ай бұрын

In Canada, if you're in any city, daikon is in most supermarkets. Outside of cities, in smaller towns, I would only expect to find it in the more expensive grocery stores.

@flexi-veggiejapaneseinlond3732 10 ай бұрын

Hi, Thank you for your comment. Ok, you can get Daikon at supermarket in Canada. It's good. Not all the supermarket have Daikon in London. I got it at the street market. Yes, Daikon is not so cheap like in Japan. Thank you for letting me know and watching my video from Canada 😄

@ednasalinas5975 10 ай бұрын

do I have to rinse off the salt after it has been sitting overnight?

@flexi-veggiejapaneseinlond3732 10 ай бұрын

Hi, Thank you for your comment. I didn't rinse off the salt. The radish released water a lot. And I think the water washed off the salt aswell. Just squeeze and pat dry. But watch out the amount of the salt just in case.

@ednasalinas5975 10 ай бұрын

@@flexi-veggiejapaneseinlond3732 Thanks.

@ednasalinas5975 10 ай бұрын

Yes, we can buy daikon in Peru. It was possibly brought in by Japanese immigrants many years ago, just my thoughts.

@flexi-veggiejapaneseinlond3732 10 ай бұрын

Okay. Great. Peru has Daikon, its amazing. Thank you for letting me know. Is there many Japanese living in Peru?

@ednasalinas5975 9 ай бұрын

@@flexi-veggiejapaneseinlond3732 Yes, there is a big group of Nikkei in Peru. They immigrated to Latin America decades ago but I don't think there are newcomers in recent years. Of course the biggest group of Japanese is always in São Paulo, Brazil.

@flexi-veggiejapaneseinlond3732 9 ай бұрын

@@ednasalinas5975 I just knew, Peru has Nikkei food or cuisine. Nikkei food is Japanese Peruvian cuisine, right?. I have worked at a bar at the Royal albert Hall in London and I created Ceviche using Japanese ingredients. (i used Sushi vinegar instead of lemon, it was very nice) Thank you very much for your comment. I learned a lots.

@ednasalinas5975 9 ай бұрын

@@flexi-veggiejapaneseinlond3732 Yes, the Peruvian Japanese has developed some great Nikkei version, the most prominent may be the rolls. I find the main difference is the rolls here widely use cream cheese (I think that might have started in US), and some thick toppings (often time has some mayo mixed in the toppings). The Nobu restaurant owner was inspired a great deal in his menu creation from Peruvian Nikkei.