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Welcome to the first episode of Tales from the Kitchen Garden.
In this episode, get a taster glimpse in to what we are harvesting from the Garden, what type of daily jobs we have on the go and how we "eat out".
Every week, I (Tracy) will be vlogging from the farmhouse Kitchen Garden, covering what we are sowing and growing, harvesting and preserving. These episodes will run 52 weeks of the year, showing all year round growing from the North East of England (zone 9a) and will be released on a Tuesday at 6pm GMT.
We grow for our family of 4 (not as a business) and the aim is to provide nutritious, seasonal food for the cook (also Tracy) all year round. Whether it is greenhouse, polytunnel, raised bed or in ground growing, I have it covered.
There will also be the usual smallholding content which we don't yet have us a schedule for, so let us know what you would like to see!
For more up to date info on what's happening on the smallholding follow us on -
INSTAGRAM - / our_smallholding_adven...
FACEBOOK - / oursmallholdingadventure
EMAIL || tracychadfield@gmail.com
WEBSITE - oursmallholdin...
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AFFILIATE STATEMENT:
Some but not all links in descriptions might be affiliate links. Any links I provide will be because I personally use the product and find value in it.