Talking Food: Immersion Blender Mayonnaise and Garlic Aioli

[@nicktran939]

Awesome first video that shows how to fix it when it broke. Thank you sir!

[@danielgustavoparedes]

Exactly !!!! Holy cow the number of aioli/ mayo videos out there and I stumble upon this 9 year old one that shows how to fix a broken mayo!! ❤️❤️❤️

[@vincitquesevincit]

Great video. Love that the aoli broke and you showed folks how to handle that situation. I see an immersion blender in my very near future.

[@briananderson8330]

Destroyed the myth about making Aioli, whole bulbs of garlic, no separating egg yolks, no lemon juice just cider vinegar to intensify the taste, mix of sunflower oil and olive oil to reduce any bitterness and finally the fix process. Spot on. Thanks.

[@juderickman8275]

Good video, I’m subscribing and think your culinary videos will up my game and my cuisine.

[@jennifergilbert748]

That was fun! Glad it broke because I was trying to fix mine when I came across your video!

[@Gorman-84]

Very fun. Hope to see more from you guys.

[@JosephSambaulu-fk2hz]

You guys are so great so-so great

[@lisalove6370]

I love these two so much...thnx for a great easy to follow video...

[@BazilRaubach]

Very cool - so glad to see this demo.Thank you

[@hildaovalle5916]

Hi. Thanks for your presentation however, the seed oils that you mentioned are not good for your health. Go with olive or avocado, much healthier.

[@philsmycrevice]

Nice mayo, where's the aioli? All I saw was garlic mayo made, aioli has no eggs!

[@jimson172]

I like that you showed the emulsion breaking, cuz that happened to me.

[@inocenciotensygarcia1012]

I loved your video. You guys are so much fun to watch. I always wanted to do this and I bought the stick mixer and both of them turned out great!. Even without breaking. I won't buy mayo anymore. Thank You so much.You do look better than Martha Stewart.

[@katydidiy]

Avocado oil and rice wine vinegar makes great mayo. All other ingredients the same.

[@deenatureshub]

I love it. Like a movie 😂 you’re funny.

[@Iceman51686]

Awesome! 😂❤

[@richardprice3816]

Thank you, God Bless!

[@tahliazena646]

love the humor, explanations, and added tips (always wondered how much a pinch is) i have seen recipes that don’t use mustard and i prefer not to, does it interfere with lasting emulsion if i don’t use it?

[@carlosquagliaroli3166]

You are going to be fine without the mustard.

[@bleucosmo]

Glad you guys find each other entertaining

[@peter-lq7mh]

super neat

[@ChrisPBacone]

Pastureize an egg by sous vide for 160° for 2 hours then immersion blend the Egg then make the mayo? As instructed just use less oil? I wanna experiment with chosen brand avocado oil but it expensive

[@deenatureshub]

I love ginger can I use ginger in place of garlic? What will that be called? 🤔

[@brownebabe916]

Sounds tasty 🤤

[@carlosquagliaroli3166]

Gingerlicious. You can not call it aioli.

[@MagicCircusofSamoa]

Bravo!!!!!

[@brownebabe916]

Is there a difference in how long it last when using egg yolks vs whole eggs? Eggs are pricey right now

[@carlosquagliaroli3166]

in the professional kitchen and according to Servesafe, it should be discarded after 7 days. Just make a little at a time

[@Hyper_Driven]

Why aren’t you guys doing your own show? Or have you?

[@Steppingoncorns]

You guys are chefs?

[@zaikaejannat]

👍👍👍👌🥰

[@lorraineragan7393]

Too much garlic for the aioli.

[@burntvirtue]

Calling aoli "garlic aoli" is the same as calling ketchup "tomato ketchup".

[@carlosquagliaroli3166]

Thanks

[@alfonsosolis-bonarges1164]

The two stooges

[@carlosquagliaroli3166]

Yes we are!

[@chillgick8894]

Couldn't finish watching too silly for me.