How To Make Homemade Mayonnaise in 1 Minute With An Immersion Blender

[@MarysNest]

Hi Sweet Friends, Today I am sharing what I have found to be the best combination of oils to make homemade mayonnaise be tasty and nutritious! And how to make it in 1 minute with an immersion blender. Love, Mary

[@spizzgal1]

Mary's Nest hi Mary! Can I use liquid coconut oil?

[@MarysNest]

Michelle Whitney - Hi Michelle, Thanks for visiting. Definitely. You can use coconut oil. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

[@rosiec6554]

Hi is ur blender on low speed or high plsssssssssssssss can u let me know thanks

[@MarysNest]

Rosie C - Hi Rosie, it doesn’t matter. Any speed will work. If it’s low speed, it may just take a few seconds more. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@tikkidaddy]

Down in my heart home LA...we say MYNEZ, or MAHHHNEZ us😄😄😄

[@cbchang6200]

I made mayo with a stick blender the other day and it came out GREAT! The BEST Oil to use is AVOCADO OIL and it is EXTEMPLY Healthy for you!

[@maureengreen8240]

Recipe please? No way will I use sesame oil... and not really wanting a hint of coconut oil taste either. I too have viewed numerous mayo preps. Let me know if cocunut oil taste was obtrusive please. Mo green

[@gratefultammy]

Yes I agree with your choice of oil

[@impressiveprogressive7343]

Absolutely I am an avacado lover, I eat them fresh right out of the peel, and the oil is amazing. Not only in flavor (from my point of view) but also in nutrition. I call them "gifts from trees". Try also walnut oil, gives your mayo those omegas and adds a nutty twist to the flavor profile. I have used this in egg salad and deviled eggs too.

[@sykotikmommy]

There are people even making mayo with butter and bacon grease too and it's turning out great for them.

[@jemsmom97]

@@maureengreen8240 hi Maureen, I bought refined liquid coconut oil from Walmart for this recipe and it does not have a coconut flavor. But that being said, I will never use this combination of oils again because it just tasted weird.

[@samanthaB7712]

Light olive oil works too and tastes wonderful.

[@tonyn3123]

Just learning how to cook, as a single man, I appreciate the detail you provide in your preparation videos. While I am a newbe, I need explicit instructions how to make good wholesome food and your videos are an inspiration. Thanks.

[@PortCanon]

Finally! After watching 20 mayo making vids, I found someone who would explain the importance of choosing the right oils.

[@MarysNest]

PortCanon - Thank you SO much for visiting and for the kind words!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@Pllm30]

that's true. No one else mentions specific oils, they just say "oil".

[@virginiahughes2608]

What is the brand of sesame oil to buy?

[@shmodzilla]

Very true. I saw a basic video before about how to do this, used all olive oil and it was disgusting! I don't recommend it at all.

[@impressiveprogressive7343]

Really it's about personal tastes, just try to stay away from cotton seed oil, corn oil, etc, stick with pulp oils. Avacado, olive, walnut, coconut, etc. Seed oils will make mayo, but they are highly inflammatory and you don't want to do that to the ones you care about.

[@kathleenaltherr6836]

This is like sitting in my Home Ec classes back in the 60's all over again. Just add a sewing section and it will be complete LOL. I love your videos. We are in the process of putting in a new kitchen and I will be able to make so many wonderful things now. We are big on foods with the "mother" and homemade sauces/condiments. I am so excited about having the time now that I am retired to cook like this. Thank you, Mary. God bless!

[@MarysNest]

Hi Kathy, Oh my goodness!! Thank YOU for visiting and for all the kind words!! You made my day!! You may have already seen these videos but here is the link to my fermented condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj And as to things with the "Mother" here is the link to all my homemade vinegar videos: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS And even more links(!) to all my fermented veggies: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr And here is the link for all my fermented beverages: kzbin.info/aero/PLkRuW3pBo2U1n-wkIsBYXFtJFyoKS-ahG And in case I missed anything (LOL!!) here is the link to my complete ferment playlist: kzbin.info/aero/PLkRuW3pBo2U2U2yksiRxOUH5GwJDebtMO And please let me know if there is anything you would like to see me make for a video. I love making ferments and have lots of "mothers", "scobys", kefir grains, sourdough starters, etc often going in my kitchen! So glad to meet another person who has a passion for these things!! Love, Mary

[@kathleenaltherr6836]

@@MarysNest How kind of you to take the time to send me so much information. I purchased 6 organic Gala's to make my first batch of apple cider vinegar. What size jar should I use? I need to get more glass. Thank you!

[@staceytolbertson3473]

@@kathleenaltherr6836 Mary has a video on making home made apple cider vinegar. She uses a 1/2 gallon jar. I might suggest getting some PH strips also because as with my first time, we all get nervous about doing it right the first time! Best wishes to you and your beautiful new kitchen!

[@Sbannmarie]

@@kathleenaltherr6836 Mary's the best. SO generous and helpful

[@leal536]

Oh Kathleen, Mary is NOTHING like my home ec teacher, thank God. I totally would not watch this at all if she was like Ms. Mullins!!!! I was fortunate that my mother taught me most if not all that I learned about homemaking!

[@suzeq6682]

I am a whole food eating, from scratch making, experienced cook and must say I LOVE your videos. Everything is explained so well. Beginner or novice, your channel is a blessing.

[@MarysNest]

Oh my goodness!! Thank you so much for visiting and for the kind words!! And I am so thrilled to meet another traditional foods person!! I'm sure you already know about these things but I wanted to let you know that I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. Here is the link: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@juliabliss1477]

I am sooo picky about oil in homemade mayo! I've made mayo for 15 years. I've tried a few oils and Chosen Foods brand avocado oil is my hands down favorite! Very neutral flavored. So far, I don't like the flavor of other brands. Thank you for another wonderful upload. God bless!

[@dianamayfield5615]

I'm with you. Avocado Oil makes the best mayonnaise.

[@TrixieJFerguson]

I totally agree. I love avocado oil mayo and it has the health benefit of saturated fat.

[@vinkster9918]

Thanks for the tip on the oil!

[@ep081598]

Have you tried Peanut or Grapeseed oil?

[@SelfImageStylist]

@@ep081598not as healthy

[@molliekcatron1678]

Mary, just found you. My husband passed away in July and I feel you are like family. Watched your sweet video to meet your husband. It made me teary to hear such kindness between couples. the way it should be. "My love". Sweet, sweet. sweet. So dear. Your voice is soothing and I love your kitchen. I'm a Texas girl and I love the Hill Country.

[@lucitac8137]

I found you last week and I love you already. You explain everything so sweet, clean, easy and healthy. I have a jar of sauerkraut fermenting right now with your recipe. It is my first time fermenting cabbage. Thanks sweet lady 👏🏻

[@sarahallgood798]

you make me miss my mom. I love your sweet soul. Thank you

[@katherinetyrrell8810]

Holy cow! I just made mayonnaise!!! I am floored at how easy it was. I ended up using avocado oil because that is what I had on hand, but my daughter tried it and said, "It tastes like GOOD mayonnaise!" Just an FYI- I ended up making 2 batches and then mixing them because the first was too salty. I used sea salt and I am not sure whether or not it was evenly distributed. The second batch, I cut the salt by more than half and then mixed the two. It was perfect! I am so tired of paying $4-6 for a tiny container of Primal mayo and I don't want the soy products. Super easy and tastes great. I dated it, so we will sure to use it up quickly. Thank you Mary for all your encouragement. You have empowered me to bless my family.

[@robinrodriquez9951]

Excellent! Thank you for your tips.

[@carolynharris1127]

Your thoroughness is all your videos, even addressing potential issues, amazes me.

[@aratisathe5835]

Hi Mary!!! I am so thankful to God that I clicked on your channel, while I was searching for homemade sauerkraut recipies!! I have made it, but it's still in progress.I don't see any bubbles but the colour has changed and kraut juice is quite thick.I live in Mumbai, India and its a rainy season here. I am praying that it turns out delicious 😋🙂 So today I tried your recipe of Mayonnaise and it turned out soooo delicious!!! Thank you so much for your step by step simple and sweet instructions 🙏💞 I added mustard seed Powder,that gives refreshing flavour to it👍 Love you 😘

[@wendypoginy4972]

Hands down,you are the most practical down to earth prepared Person,on KZbin. I write down your stuff in a notebook for safe keeping.

[@Wateringman]

Mary, I was trained by a friend of mine, who was a high end cuisine Sous-Chef, and my cooking skills are considerable; yet, I always desire to become better. How much joy I have found seeing and listening to your self-made Mayonaise primer, which enriches my knowledge, and furthers my skills even more. I will change my game now that I have seen your program. It is such a wonderful feeling to learn something new, and your instructions are absolutely incredible, and the breadth of knowledge you impart is like being at a cuisine academy. I always enjoy furthering my skills, and you not only have done so; but, you have brought me much personal contentment. Thank you for your wonderful video. I am a fan now and I appreciate, and celebrate your knowledge, and likewise you sharing it with your fans. Bravo Mary!!! 👌👏

[@MarysNest]

Thank you so much for the kind words! You made my day! I am honored and humbled by your words!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@diannearnold7711]

Starting watching this channel a few years ago. Such a wonderful channel from such a lovely person.

[@cindyebner5556]

Thank you, Mary! I’ve been making my own salad dressing and had been adding mayonnaise, but when I looked at the mayonnaise jar this morning and saw that safflower oil was in there and that it was the first ingredient, I checked to see if you had a homemade mayonnaise recipe and you did. 💕Thank you, again! I plan to make soon! God sure has blessed you with the gift of teaching others. 💕

[@Sbannmarie]

Mary, I'm so excited to make this. And thanks for rising above the nasty comments people make. You're a treasure. Fan from California.

[@samferguson1645]

You are such a lovely lady, beautiful calming voice...Thanks for the receipt and good information.. I will try this.

[@MarysNest]

Hi Sam, Thank you for visiting and for the kind words! Glad you liked this video. I already shared this with your wife but in case you haven't had a chance to see it...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Flavored Extracts, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And a bit more info...Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Flavored Extracts, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@CatT1987]

Mary thank you so much! I was so happy I found your video because I've watched two or three videos recently on how to make homemade mayo which I already knew how btw, but I wanted a recipe that would tell me how to make it so that it would keep in your refrigerator for longer than a week. Your recipe is the only one, none of the others mentioned the one ingredient to use and it's a simple ingredient I already have, to extend the life of the mayo which is organic apple cider vinegar containing the mother. This makes it so much easier for me because the last time I made it I didn't realize this and I just used plain white vinegar. And it pained me because I'm only one person and I can't use a container of mayonnaise in one week to have to throw out the remainder and now I won't have to do that again! So thank you!❤️ Subscribed!

[@judyshippey8527]

Your mayo method is spot on! I used all avocado oil since that is what I had and the qualifying was so quick and easy! I also added the mustard powder and the raw apple cider vinegar to increase refrigerator longevity!

[@CaCa-cu3ny]

Love your recipe！I tried immediately after viewing. I used 50% amount and what I had on hand. My recipe: 1 egg 50 ml coconut oil 50 ml extra virgin oil 20 ml canola oil 5 ml sesame oil（toasted）I was unable to find untoasted one on my local supermarket website. 2 tea spoons Apple cider vinegar a little less than 1/2 tea spoon coarse salt The taste is super yummy and better the next day in the fridge. 👍🏻👍🏻Thank you, Mary. God bless you.

[@guylainedesrosiers3177]

Canola oil is a inflammatory oil , for your info . Avoid it as much as you can .

[@WindDancer435]

I just made some using canola and grapeseed oils and my immersion blender. I did not know I could use coconut. I also used pink Himalayan salt and combined apple cider vinegar with some Meyer lemon juice from the tree we have here in the yard. I plan to use your oils combination after mine is gone. Thank you so much for your wonderful tips. One more thing: I just used two whole eggs straight from the fridge. Another recipe stated to use just egg yolks but that did not work for me. It would not emulsify, luckily I hadnt thrown out the whites. That made all the difference in the above recipe I used. I did not have dry mustard and used a wet green mustard from France.

[@MarysNest]

Hi Lala, So happy it worked out. Yes, that is why I recommend using the whole egg. It is very difficult to get homemade mayo to emulsify just using the yolk. So glad you had success!! Love, Mary

[@JenniferArbach49]

I've been making many for 30 years and always used sunflower oil, but lately I've been using avacado oil and love it.

[@truthherald-rm4america963]

Dear Ms. Mary: You are a wonderful Patriot! Thank you for sharing these wonderful videos. They are excellent, well presented and truly informational. WE are now going to make our own mayonnaise.

[@sarahsita4178]

You are a true blessing to me Its so easy to binge watch your videos! May God keep blessing you. Thank-you! 🌹💗

[@thetruth2230]

I've always used MCT oil or avocado oil or a mixture of both. Both oils can be kind of pricey but neither oil adds any flavor or aftertaste.

[@cjcj6945]

Found out the 🥑 oil is really great for mayo!👍🤠

[@lemonlime8363]

Yes! I only use avocado oil. No aftertaste at all. Aldi sells great quality avocado oil for roughly $7-$8

[@traceyvu1548]

I will try this recipe. I have the all 3 oil and the stick blender. Thank you for sharing! God bless 💕

[@brucemonterosso2493]

Perfect for us low-carbers who can't hack the added sugars and starches, etc., of store-bought. Thank you for this easy, delicious and foolproof recipe!! 👉✌🇺🇸👍👈

[@nordfresse]

Low carbers are stuck in the last decade if you ask me. Actually they are stuck in the 90ies. Starches are good for you if eaten in whole foods.

[@LuisAngelVizcarrondo]

I love the way you present your recipies. Not only you give the recipe but you also explain the why's of the ingredients being used. It makes me feel like been in culinary school again. God bless you and don't stop.

[@MarysNest]

Hi Luis, Thank you so much for the kind words! That is really special coming from someone who went to culinary school!! God bless you too! Love, Mary

[@sarahtaylor3125]

Oh my this is better than store bought mayo hands down. Superb! I did do 1cup avocado oil instead but man that blows everything out of the water. Thank you so much

[@MarysNest]

Hi Sarah, Thank you so much for visiting and so happy you like this mayo!! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@sing2me]

I love the three oil blend. I pickle with three to four vinegars to create a delectable profile. Thanks, Mary‼️

[@christfollower122491]

I’m so glad that you understand people so well. Yes we want a healthy version but we want it to not taste like something else completely.

[@MarysNest]

So happy you like this. I have learned from experience that when you make the transition from a processed foods kitchen to a traditional foods kitchen you have to make food taste delicious and similar to what you, your family, and your friends are used to. Otherwise the transition can go poorly! LOL!😂 If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@diamonrockformed]

@@MarysNest You should try mustard oil and or a bit of black mustard seed the flavour is fire!!!! :)

[@hughmason1950]

Been making mayo using a blender for years, love your recommendation for the oil will try it next time I make mayo. I use red wine vinegar and Dijon mustard but sugar uck more an American thing I 🤔

[@edifying]

I have got to try this. Skipping the food processor and the drizzling of the oil are game changers. This will allow smaller batches to be made more frequently. With the food processor and the need to drizzle the oil I always went for larger batches because of the time and mess involved. Fortunately I do like Avocado oil so that makes it even easier. Thanks for a great video. Love your lessons.

[@MarysNest]

Thank you so much for visiting and for the kind words! I am SO happy to hear that you are enjoying my videos. Yes, this way of making mayo is so much easier!! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

[@carmenleal1711]

I just now found your Channel, because I was looking up how to make homemade mayonnaise, I can’t wait to try this thank you thank you thank you so much Miss sweet Mary four letting us know not only how to make these great recipes, but which products are better to use when cooking. I was watching Julia Childs 1962 Cooking Channel takes me way back bless her heart RIP Julia. Thank you again I will be looking at your other recipes, I love that it’s so neat clean and you explain things so well and it’s truly appreciated. God bless you🙏🏼🙏🏼🙏🏼❤️❤️❤️❤️👏👏👏

[@DrValerie800]

I don't like avocado oil or olive oil either for my mayonnaise; I like grapeseed oil. I've never heard of the combo you suggest though, so I'll try that next time. I also found that when I don't have any whey available, sour cream works quite well to help the mayo ferment. I added 2 heaping teaspoons to 1 cup of oil.

[@bevs9312]

❤❤❤ ur recipes. Classic but long forgotten by many. But for me these recipes of yours are not just classic but treasures...

[@robbino6973]

Not only did I learn how to make homemade mayo, I also learned that my stick blender actually comes apart! Who knew?!? (Mary knew!)

[@SweetChicagoGator]

Retired and cooking better than ever ! 💓 No more store-bought mayonnaise...and thx for the info on choosing the correct oils !! 🤗

[@samiraadams6980]

Ma’am, I’m so amaze and appreciate all the effort you put on your video, and how you explain everything in detail, thank you so much, I just just start to watch your video and really love it and love you too, we can feel how warm, loving and caring you are, thank you again.

[@drek226]

I wish children now days were learning some of these things. And from a teacher like her. So much of our food has unnecessary chemicals and can even cause cancer. Learning how to make homemade food and make it healthy is priceless. Thanks for your videos. I'm teaching my son as I am learning myself. I used to eat box and frozen food only. Didn't know how to cook real food. Now I started with homemade organic bread and it has given me the confidence to keep trying new things homemade like organic pasta, tortillas, hamburger buns and a lot more. Once you experience making them successfully and taste the difference in homemade vs store bought you start to get passionate about it.

[@GDS963]

I love love homemade mayo! I have only done it by hand...which you can guess takes for ever! I use lemon juice in lieu of the vinegar, and I do add a few mustard seeds ground, 1 or 2 white peppercorn ground and a tiny tiny pinch of paprika. I am excited to try this method. Thank you Ms Mary! You are fabulous!

[@MarysNest]

Thank you so much!! 🤗 Be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Since you liked this video, I am guessing that you enjoy making traditional foods. If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@Wanda6308]

My husband just bought me a stick blender for Mother's day. I am so happy you had a recipe for mayo that I could try

[@IritJakoby]

WOW! After many , many failed attempts to make mayo, finally a huge success 😀thank you Mary for the perfect recipe and detailed instructions. Made all the difference and came out delicious 😀😀

[@MarysNest]

Wonderful!! ❤️🤗❤️

[@dkleath8697]

You're so thoughtful and smart to turn the music off while you're speaking > I appreciate it So Much, Sweet Friend!

[@esmerellifarfanelli1471]

Hi Mary, I really appreciate that you include lots of information and details, it helps me actually learn how to do it then when I want to review, I can just skip to the parts I need . Great job! Please keep it up and ignore all the negative comments. I think you are wonderful, thank you! :)

[@MarysNest]

Hi Esmerelli, Thank you so much for visiting and for the kind words! I understand that for some people my videos are long. I don't take the negative comments to heart. Instead, I try to explain to them that I am a cooking teacher for beginners, so I go into a lot of detail. It's great for my students to have these videos online to review, and hopefully, I can help other beginners too! Thank you so much for being so appreciative of my teaching. You are so sweet!! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@whisperingsage]

My mother used to make mayo with a blender, I love appliances. Thanks for the instruction on the immersion bender, love it.

[@MarysNest]

Thank you for visiting! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@keciastarks1630]

I'm so looking foward to trying this recipe...who knew it is so easy! I call my stick blender THE BOAT MOTOR!!!

[@ecousubapa]

Wow what a good combination in oils. I tried but with sunflower as neutral and the aftertaste is super fresh. I'll try also blending garlic with it ❤thank you for the tip

[@twinfin8571]

This is great. I’ve made homemade mayo so long I can’t stand store bought. I’ve always used whey and lemon juice, and a bit of Dijon mustard. My method is small food processor with drip. I’m definitely trying this method next time. The oils in store bought mayo are so horrible.

[@MarysNest]

Patti M - Hi Patti, Thanks so much for sharing the ingredients you use. Wonderful!! And yes, homemade is best. What’s in the stores is really not great for our bodies. So glad you’re here!! Love, Mary❤️😘❤️

[@noeldeal8087]

What oil/s do you use, may I ask?

[@1965mlayers1965]

You are so cool! I am a new cook, as in brand new. I kept trying to make mayo but kept failing, and got discouraged. I didn't realize that the eggs I was using came right out of the fridge very cold....it wouldn't emulsify. Now I know better and made my 1st batch of mayo!! Worked great! Thank you!

[@andya857]

Local Walmart only has Light mayo , Miracle Whip (should call it Miracle Chem, Good lord ! ) .Fairly recent subscriber, can not wait to make this always wanted to but you know.Thank you. I spent a couple of years in Texas a while back in the Oil Patch, totally fell in love with your State. From Chili to fresh Corpus shrimp i still hanker for Texas cuisine . I love Texas and the awesome Real Texans .Planned to take a motorcycle trip this summer down the East coast to Cali and back but now who knows now. Stay smart, Peace and Love...

[@MarysNest]

So happy to hear you love Texas. I love it here too. I am a former New York City girl but luckily I married a wonderful Texan! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@kaylasprettynails2848]

I just got my first stick blender and it's coming today!! I'm so excited to make mayonnaise, soups and all!! 😁😁 I.got mine on amazon and through a deal group with a discount code for under $5!! I'm stoked!!

[@WholeBibleBelieverWoman]

What a great recipe and method...! I used to make homemade mayo with a whisk and will never do that again (unless the power is out)! The immersion blender (and your instructions on how to use it are GREAT)...! Some modifications I made: I used 1/3 light olive oil (more neutral flavor); 1/3 grapeseed oil (also neutral); and 1/3 refined coconut oil (as the unrefined tastes like coconut). Rather than 2 large eggs I used 3 yolks (only), because of my background in health and raw diet, where I learned that uncooked egg whites disrupt biotin absorption in the body. The body needs biotin to help convert certain nutrients into energy. It also plays an important role in the health of your hair, skin, and nails. Anyhow it came out GREAT -- except for being way too salty. Either I had a memory burp and put the (pink Himalayan) salt in twice or 1 tsp. was way too much for me. Next time I'll try 1/2 tsp. salt and go from there! The egg whites can be saved to mash in with tofu and a wee bit of turmeric to make a base for another type of "scrambled eggs." CORRECTION RE THE SALT: I used an unfamiliar brand selling the salt for non-food use (to save money) and suspect they cut the Himalayan with sodium chloride! Your recipe is probably PERFECT on the amount of salt -- as long as a person is using a good quality salt like Celtic salt or true Himalayan! Oh, and one other tweak for me is to use at least 1 TBL + 1-2 tsp. of the raw apple cider vinegar. THANKS AGAIN for this great method. I had given up on making my own mayo until now and really, really, really don't want to eat my ex-favorite (Hellmann's) because it is made with GMO soy. GMO really messes me up!

[@lamedvav]

Yes, raw whites are bad to eat. I save them to make macaroons!

[@pattijesinoski1958]

Mary, hope you are surviving the power outages. Prayers to you and family.

[@faeryfox6253]

Many times have I made mayo and used to use grapeseed oil for it's high antioxidants however never have I ever made it so easily as you. Yes, I did the drizzle thing. I just gave me immersion blender to a relative, plainly, I can see I need a new one now. Bless you and very many thanks. {{Hugs}}.

[@janeng1904]

Thanks Mary, I will try out this recipe this weekend.💞

[@beyankajohn3139]

Hai enjoyed the vedeo. I am from Kerala, India, and happy to see coconut oil is being used in making mayo. May God bless you.

[@williamstanley4960]

I'm looking forward to making mayonnaise today! Great Video! I use nothing but Extra Virgin Olive Oil, too. For higher temperature cooking, I use the Avocado Oil. I also like using Butter to get the Vitamin D, and Coconut Oil, to make something smell like a Mounds Bar!

[@suzannealexander3313]

Your voice and demeanor are like therapy. Recipes are nice too.

[@barberton3695]

Thanks for investigating the oils. I'm trying to avoid seed oils as they are so inflammatory to the body, so I switched from using sunflower seed oil to refined (neutral tasting) coconut oil. However, the drawback is that it sets quite solid in the fridge. For now we have the "hard" mayonnaise in a squat tub, it's easier to use this way. It tastes really good and my family are quite accommodating with its quirks.

[@MarysNest]

Thanks for sharing!

[@douglaswallace7680]

If you let it warm to room temp., does it return to a normal texture ?

[@barberton3695]

@@douglaswallace7680 it was much easier to spread when left at room temperature, like firm-ish butter. However, since it was winter here, it wasn't warm enough at room temperature to get to the soft mayonnaise consistency.

[@virginiaalt1245]

I would be concerned about bacteria leaving it out of the refrigerator because of the eggs. Which is a shame because coconut oil is very good tasting.

[@barberton3695]

@@virginiaalt1245 we had no problems but I didn't repeat that recipe. I believe fractionated coconut oil remains liquid even in the fridge, but I don't know the health effects of eating fractionated oils.

[@paulamavromatakis6349]

Thank you so much! I will definitely try this mayonnaise looks yummy! Mary u have definitely explained the process to a t!! ThankU!

[@thefireman285]

What an absolute ray of sunshine she is! Subbed.

[@MarysNest]

Thank you so much for visiting and for the kind words!! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@a.w.9662]

thefireman285 And I believe her family is well fed!!

[@sherryk30]

Thefireman - right!! I just want to hug her!😊💕

[@cloisereyes7752]

WOW!! Very inspiring, love you "Ate Mary"🥰😍

[@Sopalida]

Wow! What a beautiful blend of healthful oils. The first such blend I’ve come across in search of the right recipe for an immersion blender mayonaise. Thank you 🙏🏽

[@tammywertz5831]

I don't know if you are going to see this. I did this recipe but instead of using regular sesame oil I used toasted sesame oil. It turned out good. Just has a toasted taste. I am so glad I found you on here because I have been doing a few if your recipes.

[@MarysNest]

Hi Tammy, Glad to hear you are enjoying the recipes!! And your version of the Mayo sounds great!! Love, Mary ❤️🤗❤️

[@mistywebb6831]

I know you said we don't have to drizzle, but I find it helps the oil not to break. I've tried this with whey, just apple cider vinegar, now I'm trying it with half ACV, half pickle juice, and half the salt. It tasted pretty good warm. Let's see how it does cold. 😋

[@tedw929]

Hello, Sweet Mary. Recently I tried making my own mayonnaise using instructions from a cookbook i have had for close to 50 years. I knew making It would be uncomplicated, but It was a mess! Lol oil every where. So I continued to purchase the grocery store product. Finally! A way that was fast, easy and 'tidy'!! Thank you from the bottom of my 'mayonnaise jar' heart. 😂

[@abcxyz-io7wt]

JUST made it and it was a breeze 💝

[@judydurham9131]

I've used avocado oil, pretty good

[@sandradhill731]

Wow!!!! this is awesome.. when I was a kid, I watched some very very rich friends make mayo in their kitchen. I was in awe. I thought only rich people did such things. But It was then I discovered that really good food is possible to make yourself.. I found out later, they couldn't boil water but that night...they made some great mayo... Can't wait to try this Mary!!!!

[@MarysNest]

Hi Sandy, So glad you like this!! And thank you for the kind words. What a delight it was to read your comment. Thank you SO much for sharing that story. I can relate!! Hope this mayo works well for you. It is so easy to make!! Love, Mary

[@kellyjohnson3617]

I would use avocado oil and olive oil which are both common here in CA. Sesame is a good idea. I will try that. Just made my own Apple cider vinegar for the first time. I’ll try it

[@timshel011]

Great info ! I like the 3 oils tip.

[@HeritageWaysKatie]

Hello my friend Mary! Where we’re living now we have no Wi-Fi and very poor cell service but I was able to catch this video when I went into town to grocery shop. I’ve enjoyed making my mayo like this for a long time but I *always always* learn something new with every video of yours that I watch🤩. I’ve never thought to combine the different oils so I’m going to try that. Additionally, I had not thought to add the sweetener to make it more of a salad dressing. I do enjoy using my whey to make a fermented mayonnaise. Thank you so much for another high-quality video. It’s good to see you here my friend. Love ♥️Katie

[@victorparraga8574]

Finally I have found a video like this. I like tho make homemade mayo in another video it said use vegetable oil and my wife says use olive oil. So I’m got super confused until I came here. Thank you so much. BTW still making that sour cream 😁

[@susanchin4117]

Tqvm Mary, for showing the 1 minute homemade mayo. In future, I will be making my own. God bless you 🙏🏻

[@nilsaacosta3326]

Hi Mary This is a must do for me and my family. Thanks for the recipe.

[@MarysNest]

nilsa acosta - Hi Nilsa, I am so happy you liked the video. What oils do you find that you like best for making mayo? Love, Mary❤️😘❤️

[@joerivas9847]

Thank you!!!Answered a question I had about using coconut oil, I dont really like avocado oil either.

[@aphrodite891]

Lovely informative presentation Mary. Your voice is so calming. Great recipe also. Thank-you.

[@MarysNest]

Thank you so much for visiting and for the kind words! If you enjoy making other homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc I show how to make Apple Cider Vinegar, Flavored Extracts, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered

[@leeloopi]

What a calming voice!!! How nice to find an AMAZING RECIPE for my candida free diet and what an amazing way to explain everything in such a natural and easy way! Thank you a million times. I'm subscribing NOW

[@MarysNest]

Welcome!! And thank you SO much for the kind words!!❤️🤗❤️

[@jamcc4467]

You really seem like such a lovely person. Thanks for the great recipe. Subscribed!

[@MarysNest]

Thank you SO much for visiting and for the kind words!! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos. And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through it here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@rudiwerth7006]

You are an amazing lady and teacher. Tried it and loving it. Thank you for being you.

[@meenha1976]

Amazing, my main question would've been, what to add to make it last longer and it doesn't get mold on it but you always have detailed simple to understand recipes along with health benefits. I'm so glad I found you :)

[@MarysNest]

Allison Thomas - Hi Allison, So glad you liked this and that I answered you question in advance!! LOL!!! You’re the best! Love, Mary❤️😘❤️

[@twocatsatlatitude3180]

I've made my own for quite a while and love the taste with avocado oil. Also, I always separate my eggs and save the whites for other things. They freeze very well. I sub kombucha vinegar for acv.

[@judyg9889]

I'm thankful that you took the time to thoroughly explain and demonstrate this healthy recipe, with all the options and the reasons for each. As soon as I've saved for an immersion blender I'm going to try this. It's the first video I've seen of yours, but I already subbed, and requested to join your facebook page. Thanks!

[@MarysNest]

Hi Judy, Thanks so much for visiting and for the kind words!! So happy to hear that you requested to join our FB group! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary

[@gracemarievillaverde3579]

thank you Mary for your wonderful recipe and of helpful suggestions

[@marklowe7431]

This is genuis. Love your channel. I never thought in a million years I'd ever be so interested in making this stuff. Cider vinegar is next.

[@MarysNest]

Mark Lowe = Hi Mark, So glad you are becoming interested in this!! It’s great to have you along on this traditional foods journey!! Love, Mary🤗🤗🤗

[@gerberdaisy2388]

I just made your mayo yesterday and it was a winner! Thank you very much for figuring it out. I've been trying make homemade mayo work for almost a year and couldn't get it right! It never occurred to me to use different oils! VERY creative!! Thanks again.

[@MarysNest]

Thank YOU for visiting! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@smleslie8506]

I love how your recipes are always a success for me. Thank you so much for this mayonnaise recipe, it turned out exactly as you demonstrated ,

[@MarysNest]

You are so welcome!

[@calmheart1782]

I read in another mayo recipe to put the egg in boiling water for one minute to reduce chance of salmonella. I think I will try that with your recipe. Thank you. Can’t wait to make ranch dressing with it. ....I have been cooking for many years and my family just loves what I make! Sadly, so many of the younger folks out there know little to nothing about cooking. I think you do a great job in the teaching department. Even though I love to cook and, in all modesty, am quite good at it, I’m not so sure I could teach others how to do it effectively. That takes a talent all its own. :)

[@MarysNest]

Thank you for visiting. Yes, you can certainly do that. You can also wash the egg with warm soapy water and rinse well and that will work too. But do what makes you feel most comfortable. Boiling water will certainly help to kill any exterior germs on the egg shell. Keep me posted on how your mayo turns out! Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade Bouillon, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@BeaunaturelleFeb11]

Mary I’m just saying thank you SO much for this recipe! 😆 I made it this morning in literally seconds before work. I just LOVE 😍 the consistency! It truly is Mayonnaise. Although I love salt in everything, I think the heaping tsp I added was a little too much, so I’ll be using a little less next time, with a bit more added Apple cider vinegar for more tang, and swapping the sesame oil for something a bit more subtle, as I’m not quite feeling the flavour, and I definitely don’t like the flavour of avocado oil. So maybe I’ll exchange it for something like hemp seed oil, or flaxseed oil. But whatever the case I’m gonna have fun experimenting. So keep the vids coming please Mary. And thanks again. This certainly isn’t gonna last 2 weeks, and I live on my own! 🤩

[@MarysNest]

BeaunaturelleFeb11 - I am so happy this turned out well for you!! Yes, experiment with lots of different oils to find the combo that you like. And thank YOU for being here! It’s a joy to read your comments! Love, Mary❤️😘❤️

[@henrypoulsen3657]

Yep. Had the same thought hemp or flax seed oil👍🇦🇺🇺🇸

[@maureengreen8240]

Be mindful that flax and glaxseed oil is all Alpha lipoic avid and it chelate mercyry really throughly. The problem with that unless you r see move ther virculatikn mercury whichcwas ch we lted from the cells it was in, the toxin c as n lodge in new places and cause all kinds of symptoms anew. I found this out when I made 1 ibgr e dient flaz seed cracker. I lost my short term memory, and got essential tr e mores. I know how to bind it do I mitigated it safrly...but oh noy do I watch multi vits ingredient lists, etc..

[@maureengreen8240]

If you are on carnavour ...beef bacon butter & eggs..s.. i wonder if work and be luscious with salted grass feed butter. On first try I wasted the most expensive olive oil I have ever bought. IT was judt thst and eck!...way to cloying tastes. strone

[@jamesmccarthy4974]

Great video.....I’ll pasteurize my back yard eggs first at 140 degrees in water then chill them. I’m wondering if the mayo preserves longer if you do that.

[@margie7596]

Thank you for such a wonderful recipe. I can not wait to make it.

[@MarysNest]

Margie - Hi Margie, So glad you like this!! And you can print out the recipe at my website MarysNest DOT com. Love, Mary❤️😘❤️

[@SuperWonderbar]

Hi Mary, I made your mayo using the three oil combination. It was so easy but I think my olive oil was old and I didn't care for the taste but my husband loved it. I then made it again with avocado oil only and i LOVED it! Thank you so much for showing us how to make it. It was so easy! I will never buy mayo again!

[@Forevertrue]

Grape seed oil is a good choice as well. You can also use Lemon juice for the acid. I add a few cloves of garlic. Thanks Mary!

[@MarysNest]

Ineluctable Smith - Sounds delicious! ❤️😘❤️

[@raffaellavitiello1762]

Grape seed oil is the best for mayonnaise, it is light and digestible and add just a bit of olive oil for tast , never forget dijon mustard and garlic and like you said lemon, l also put a little apple cider vinaigre.

[@MarysNest]

Raffaella Vitiello - Sounds wonderful!!😋😋😋

[@feltingme]

It might taste good but grape seed oil is just a damaging to our health as canola oil. The only thing I would use it is to make soap.

[@riverdung2000]

Yep!! Grape seed oil can ravage the body. Some might call it poison. Worst one of the bunch for your health.

[@MegaBpop]

Thank You for mentioning that the rae apple cider venefar is what helps to keep the Mayo fresh longer.

[@peggyunderhill601]

I’ve been making mayo for years. I’ve been using half mct oil and half light tasting olive oil which turns out well. Thank you for the tip about adding whey to increase the time it will keep. Not that it lasts long anyway😊

[@The411]

Great video, thanks! For the UK folks watching, adding some rosemary leaves gives that Heinz Salad Cream taste.

[@MarysNest]

Thank you so much for visiting and for sharing this great tip! Thank you for visiting and thank you for the kind words.I If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@YeshuaKingMessiah]

What’s in salad cream? Is it dressing to put on green salads?

[@The411]

@@YeshuaKingMessiah Like Mayonnaise but slightly more vinegar taste. For green salads, potato salads many things.

[@YeshuaKingMessiah]

@@The411 Interesting I always add more vinegar than called for lol

[@AkuFruchter]

Can I use pasteurized egg to be on the same side. How fast must I used up the homemade mayonnaise in the fridge? Thank you Mary and love your KZbin channel. You are an amazing woman! God bless