Ughhh~~ my mom used to make those sandwiches with the boiled egg one but I can't make the same exact taste ( • - •)... I'll try this one ❤️ Thank you~ ❤️
@ItachiUchiha-gf4fz4 жыл бұрын
*Me: cracked and open the eggs and separates the yolks from the whites then boiled them separately. DONE!*
@stx-buggo4 жыл бұрын
Legosi would eat all of the sandwiches
@ssmercxry99324 жыл бұрын
Amber Beastars is sooo good
@ZaxorVonSkyler4 жыл бұрын
2nd one is yum!
@Cai.thetrashdeity4 жыл бұрын
Why do I feel like this is something Link could get at Lon Lon Ranch?
@khawthianming27754 жыл бұрын
Is there a way to make ochazuka in different ways?
@tashnimahamed42414 жыл бұрын
How do u boil egg yolks?
@blancaruthesponda86674 жыл бұрын
1:41 Mexico's unofficial school breakfast 😁
@MiniatureWorlds4 жыл бұрын
Nice
@zulanova12094 жыл бұрын
How does one obtain a boiled egg yolk
@kioMegumi4 жыл бұрын
Tama sando boku no daisuki...
@duchessbella44 жыл бұрын
Japanese mustard? What is different about it?
@_opechan_4 жыл бұрын
Usually the common westerners mustard has a lot of things in it other than mustard seeds, like vinegar, salt, etc. Mustard plants also have many varieties. The Japanese mustard or "karashi" is made only from the Chinese/Asian mustard plant Brassica juncea and thats it, no other added things.
@duchessbella44 жыл бұрын
@@_opechan_ Thank you for letting me know :)
@tvdongkibaetv10234 жыл бұрын
첫번째께 저는 더 먹음직스럽습니다
@yourtime4 жыл бұрын
Wow, seriously? Why cutting the bread after you put in the ing. ? Why not just before you put them in? Why the need for plastic wrap?! What kind of ing. description is this? „Japanese mustard“ yeah right, every knows the japanese mustard, why not taking usual mustard + what makes it different.. so people at home can actually do this, instead purely watch this.
@h.panout4 жыл бұрын
Exactly my thought on the crust. Could have saved alot of wastage.
@operagirl01014 жыл бұрын
apa sih bule ga jelas
@operagirl01014 жыл бұрын
suka suka orang lah. mau pake pinggiran atau engga. ga usah pusingin. heran gue ga sakit jiwa orang kayaklo
@Nyandere_the_Bakeneko4 жыл бұрын
yourtime Your on Tasty JAPAN! Of course they are using ingredients and techniques custom to Japan. It has a strong English following so they do us the courtesy of translating.
@h.panout4 жыл бұрын
@@Nyandere_the_Bakeneko It is all for the love of food. You cannot make someone droll over food and not give the recipe, it's just devilish 😢🤤