たまご好きに捧ぐ！最高のたまごサンド2選〜飽きない美味しさ♪〜 / Egg Sandwich 2-Ways

[@deepshriva]

How much filling was wasred while cutting the edges🤦‍♂️.

[@edgemadefoxe367]

You can.. just eat it ._.

[@KuroNaichi]

1:15 the world right now

[@ellie_run]

the first one is like 7/11's egg salad sandwich so good

[@KeieiH]

I like to eat mine with the crust.

[@kyoutenkujo8429]

Same

[@Japaneseandpinoytwistcooking]

ありがとうございます✨凄く勉強になりました💞💞💞

[@シゲルタッカー]

またパンの耳切った所をオーブンで焼いて食べるのも美味しいんだよなー😋

[@chocolatedonuty]

1つ目のサンドイッチ、私はいつも最初にたまごまるごと潰して作っているのですが、白身をあとから混ぜるほうが美味しいのかしら?

[@HowToCookWithLook]

waw... very nice. love it

[@elisajane5856]

Ughhh~~ my mom used to make those sandwiches with the boiled egg one but I can't make the same exact taste ( • - •)... I'll try this one ❤️ Thank you~ ❤️

[@ItachiUchiha-gf4fz]

*Me: cracked and open the eggs and separates the yolks from the whites then boiled them separately. DONE!*

[@stx-buggo]

Legosi would eat all of the sandwiches

[@ssmercxry9932]

Amber Beastars is sooo good

[@ZaxorVonSkyler]

2nd one is yum!

[@Cai.thetrashdeity]

Why do I feel like this is something Link could get at Lon Lon Ranch?

[@khawthianming2775]

Is there a way to make ochazuka in different ways?

[@tashnimahamed4241]

How do u boil egg yolks?

[@blancaruthesponda8667]

1:41 Mexico's unofficial school breakfast 😁

[@MiniatureWorlds]

Nice

[@zulanova1209]

How does one obtain a boiled egg yolk

[@kioMegumi]

Tama sando boku no daisuki...

[@duchessbella4]

Japanese mustard? What is different about it?

[@_opechan_]

Usually the common westerners mustard has a lot of things in it other than mustard seeds, like vinegar, salt, etc. Mustard plants also have many varieties. The Japanese mustard or "karashi" is made only from the Chinese/Asian mustard plant Brassica juncea and thats it, no other added things.

[@duchessbella4]

@@_opechan_ Thank you for letting me know :)

[@tvdongkibaetv1023]

첫번째께 저는 더 먹음직스럽습니다

[@yourtime]

Wow, seriously? Why cutting the bread after you put in the ing. ? Why not just before you put them in? Why the need for plastic wrap?! What kind of ing. description is this? „Japanese mustard“ yeah right, every knows the japanese mustard, why not taking usual mustard + what makes it different.. so people at home can actually do this, instead purely watch this.

[@h.panout]

Exactly my thought on the crust. Could have saved alot of wastage.

[@operagirl0101]

apa sih bule ga jelas

[@operagirl0101]

suka suka orang lah. mau pake pinggiran atau engga. ga usah pusingin. heran gue ga sakit jiwa orang kayaklo

[@Nyandere_the_Bakeneko]

yourtime Your on Tasty JAPAN! Of course they are using ingredients and techniques custom to Japan. It has a strong English following so they do us the courtesy of translating.

[@h.panout]

@@Nyandere_the_Bakeneko It is all for the love of food. You cannot make someone droll over food and not give the recipe, it's just devilish 😢🤤