How to make a Japanese Rolled Omelet in the Kansai Style (Dashimaki-Tamago)

Chef Reina from Japan shares pro tips to make a Japanese Rolled Omelet aka Dashimaki-Tamago, which is a super popular dish not only at home but in various eateries such as izakaya and ryotei. This is a kind of comfort food both for children and adults alike.
*𝑷𝒍𝒆𝒂𝒔𝒆 𝒕𝒖𝒓𝒏 𝒐𝒏 𝑪𝑪 𝒊𝒇 𝒘𝒂𝒕𝒄𝒉𝒊𝒏𝒈 𝒐𝒏 𝒎𝒖𝒕𝒆.
[𝐓𝐚𝐛𝐥𝐞 𝐨𝐟 𝐂𝐨𝐧𝐭𝐞𝐧𝐭𝐬]
00:27 About Japanese rolled omelet
01:09 The ratio of egg to dashi stock
01:56 Ingredient list
03:04 Preparing the dashi stock
03:41 Making the dashi mixture
04:14 How to use shirodashi (白だし)
05:01 Preparing the egg mixture
06:26 About omelet pans
07:20 Cooking an omelet in a non-stick pan
11:26 Cooking an omelet in an iron pan
13:39 Shaping the omelet
14:34 Serving
[𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦]
Sharing professional-quality "tasty & attractive" recipes for various cuisines.
/ reinahayasaka
[𝐒𝐮𝐫𝐯𝐞𝐲 𝐅𝐨𝐫𝐦]
Do you have any Japanese food requests you want to learn from Chef Reina?
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★日本語のレシピ＆解説はこちら★
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