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Chef and writer Tamar Adler discusses her new cookbook, THE EVERLASTING MEAL COOKBOOK, with local author Sara Dickerman. The two talked about the breadth and depth of leftovers, why you should ignore your sell buy dates, and the fact there is no such thing as a stale Oreo.
You can support this talk by purchasing a copy of THE EVERLASTING MEAL COOKBOOK here: booklarder.com/products/the-e...