Tamarillo Salsa Recipe

[@RainbowGardens]

Oh yes! Adding a little hot peppers sounds great! Especially since you used the brown sugar. :))

[@MsZaza]

oh my gosh thank you so much 😊this will help me to do my tamarillo (dorse) jam.

[@StopDropnRollon]

Thank you I am looking for new recipes as I work on losing fat. This is an excellent recipe ! Thank you for sharing this !

[@opalprestonshirley1700]

Great looking fruit, I never heard of them but would like to try them. Thanks for sharing.

[@alr.3137]

Opal Preston Shirley to me they taste like a mix of tomato and mango ... it's one of my favorite fruit because it's so versatile. Depending on how you use it, you can add it to a fruit salad, make smoothies from it, or turn it into salsa, add it to cerviche... etc

[@crescentcrab]

Tamarillos taste like passion fruit, papaya, melon and tomatoes. I'd recommend one of those Cancún style salsas maybe

[@thizizliz]

Thank you for introducing me to another new fruit!

[@EasyHealthyLife]

really good, i tried

[@maryisagpg]

What about the seeds? Do they soften when they’re in the boiling water?

[@bearpawz_]

Wow. I'd like to try tamarillos! Would adding a little chopped cilantro clash with the flavor or would that work too? :D

[@YourProduceGuy]

Cilantro always works for me! I'd say they would go great in there.

[@kamikazekrunch8363]

***** What is the salsa like without the sugar added to it? The reason I ask this is because I'm I've lowered my intake on sugars for over the past year to a really low amount, so I don't want to add sugar to it. Salt is fine but just not the sugar.

[@alr.3137]

Thank you for the inspiration - although I changed it a lot: 1 Tamarillo, 3 tomatos, 1 red onion, lime juice, allspice, salt, pepper, 1 tablespoon of brown sugar, 1 spoon of olive oil, 1 spoon of red wine vinegar, one crushed green chili, 1 crushed garlic toe ... I just had it with grilled prawns. It would also go well with steak, pork or grilled chicken

[@Falilarazik]

Can we add just tomato instead of that fruit

[@dorianlindberg1662]

Use the back side of your knife is you want to use it for that.

[@dorianlindberg1662]

don't drag your food off the cutting board with the cutting edge of you knife, it takes away from the edge. ;)

[@steevo9656]

haha yeah that annoyed me somewhat too. same when I see people cutting on stone or ceramic boards/plates. So many people must never of thought of the science of edge tools.