தமிழ் - Crispy Appam/Aapa by Genie Mum

[@hz5928]

Maam .2 yrs kku porav neega sonna appam recipy a paathu senjan super aa vandhichi.adhoda naan konjam milk powder mixed panninan nalla tasty aa vandhichi thanks a lot

[@geniemum652]

Dear Zameena, உங்கள் comment ஐ வாசிக்க மிகவும் சந்தோஷமாக இருக்கிறது. உங்கள் பதிவுக்கு மிக்க மிக்க மிக்க நன்றி.

[@gayathriethavarajah6409]

குறுணல் எடுத்த கஞ்சி காச்சி விடுவது, புளித்ததும் தேங்காய்ப் பாலில் கரைத்து சுடுவது தான் இலங்கை பாரம்பரிய முறை சகோதரி , தமிழர்களின் பாரம்பரிய முறை இப்போதும் இருக்கிறது ரொம்ப நன்றி 3 Genie Mum

[@geniemum652]

மிகவும் நன்றி Gayathrie.

[@gonaw4476]

*Wow... I am wife of Gon.. tried this and we loved it. Thank you for English subs. Do not understand your language but the English helped* ⚘

[@geniemum652]

You are very welcome and thanks so much for your lovely comments.

[@Cakesbyjanu]

I tried so many recipes but everything wasted my time.your recipe is 100000000% good 👍.Nowadays I don’t waste my time to search appam recipes. Thank you 🙏

[@geniemum652]

Hi Janu that is such a beautiful comment. Thank you and you are welcome dear! Take care.

[@Thilagaschimney]

This is the best appam video in you tube

[@geniemum652]

Thank you so much for your comments and support!

[@tinatinas8253]

This is what I'm looking for, simple appam recipe with easy tutorials. Good job 👌 Thank you from Malaysia 🇲🇾

[@geniemum652]

Hi Tina, glad you liked the video, let me know how you go if you get to make the appam. Thank you.

[@dashsimu7187]

Tq for your recipe

[@geniemum652]

@@dashsimu7187 Thank you!

[@jossiejeya424]

Best recipe ever, so easy and turned out perfectly, thank you for sharing Genie Mum

[@geniemum652]

Hi Jeyasothy, thanks so much for your beautiful feedback.

[@தமிழ்குரல்-ய1ற]

Genie maaa , naan 3rd time seiyuren paal appam with your guide ...😘😘😘😘

[@geniemum652]

Dear தமிழ் குரல், உங்கள் comment மிகவும் சந்தோஷத்தை தந்தது. Please take care.

[@helenpoornima5126]

அழகாக சிலோன் தமிழில் பேசி அற்புதமாக அப்பம்(ஆப்பம்)சுட்டுக் காமிச்ச உங்களுக்கு என் நன்றி!!உங்கள் தமிழ் உச்சரீப்பு நன்றாக உள்ளது!!இந்த அப்பத்துக்கு தேங்காய்ப்பால் எடுக்கலாமா?!அதில் ஊற வச்சு சாப்பிடலாமில்லையா?!நன்றி சகோதரி!!

[@geniemum652]

உங்கள் அன்பான அழகான வார்த்தைகள் எனக்கு மிகவும் சந்தோஷத்தை கொடுத்தது Helen Poornima! மிகவும் நன்றி. @2:35 இல் நான் தேங்காய் பால் சேர்த்திருக்கிறேன் பிறகுதான் அப்பம் சுட்டேன். தேங்காய் பாலில் தோய்த்து சாப்பிட்டால் நன்றாக இருக்கும் என்றால் நிச்சயமாக நீங்கள் அதையும் செய்யலாம். உங்கள் அழகு தமிழுக்கு மிகவும் நன்றி!

[@aaranyschannel]

மிகவும் அருமை அதனோடு என்னோட விருப்பமான சாப்பாடு😋😋😋😋😋😋😋😋😋😋

[@geniemum652]

நன்றி ஆரணி

[@ashfaameenashfa6995]

Nanum senji pathan mum Semmaya wandchiii ☺☺☺🤗

[@geniemum652]

Dear Ashfaamee, thank you so much for the lovely feedback!

[@sreepunithaannamalay1507]

This is traditional apam my mom used to make except for the baking powder. Reminds me mom's apam🤗😊

[@geniemum652]

Hi SreePunitha, My mum used to make without the baking powder too, but unfortunately it's very cold in here and the appam batter needs a bit of help to rise hence I add the baking powder. Thank you so much for your lovely comments.

[@reezdallas]

@@geniemum652 can be

[@reezdallas]

@@geniemum652 q

[@004Blaze]

Hoppers and the making methods are looking good. The way you explain is really awesome🙂

[@sallymoodley7540]

Excellent recipe and tutorial. You make an awesome chef. Thanks for sharing.

[@geniemum652]

Thanks for your feedback Sally, really appreciate it!

[@meenakshichellaiah6393]

great demo. Love the way you explained. Simple and sweet. Thank you very much for sharing.

[@geniemum652]

Thank you so much, Meenakshi!

[@bavanimohan8037]

i was looking for appam recipe and found this..best video..good explanation..

[@geniemum652]

Thank you Bavani, thanks for your comments!

[@amarnathb1226]

Intha alavuku theliva yaarume solli tharala sister, but nagalum cuppi kaaichi Maavula serpom, but u r doing altimate🤗🤗🤗🤗

[@geniemum652]

நன்றி Amarnath!

[@km5517]

AMARNATH B

[@gunalanmanjula799]

Hi sissy am from Sri Lanka I tried ur delicious appam it's really GOEGEROUSLY tnq so shared ur yummy yummy appam remedies especially ur preparation extraordinary loved it congrats keep it up all the very best may god bless you sissy 🙏🙌🙏

[@geniemum652]

Thank you so much for your lovely comment dear Manjula. You are welcome and God bless you too. Take care.

[@ashagill9763]

The recipe with English Subtitles is so important. It encourages everyone to experiment with different Foods. Thanks so much, I hope others will follow.

[@geniemum652]

Dear Asha, Thank you for your lovely comments. Take care.

[@santhinithambidorai3165]

Thanks for your reply have tried that before will keep trying. thanks for sharing your recipe real Sri Lankan speciality

[@geniemum652]

Thank you Santhini!

[@johndevan22]

Romba nalla explain panneringga romba nandri

[@geniemum652]

Hi Johndevan22, உங்கள் அன்பான கருத்துக்கு மிகவும் நன்றி!

[@sukanthyranjitkumar8725]

This is such an easy way to go for appam. Usually it's quite a sensitive subject for me! Thank you for sharing your expertise with us. 👍

[@geniemum652]

You are so welcome Sukanthy, thank you so much for your beautiful comments!

[@sukanthyranjitkumar8725]

@@geniemum652 telling you the truth!!! 👍

[@jasmeenbanu1632]

Unga thamizha kettukitte irukalam pola irukku...... love the way you speak

[@geniemum652]

மிகவும் நன்றி Jasmeen Banu! :)

[@sunilsilvakuruwitageveryni49]

Really great job and good explanation. Thank you madam.

[@geniemum652]

Thanks so much Sunilsilva!

[@NewfieNL]

Missed Amma's Appam and srilanka a lot and now got back into memories.Gonna try this! Thank you Amma

[@geniemum652]

You are most welcome Mr Thushan, Let me know how you go. Stay safe!

[@jeyapalinyraveendran1459]

மிக்க நன்றி தாயே நல்ல விளக்கம் தந்துள்ளீர்கள் மிக்க மகிழ்ச்சி 👌❤

[@geniemum652]

Hi Jeyapaliny, உங்கள் அன்பான அழகான பதிவுக்கு மிகவும் நன்றி!

[@awiennn]

My local indian eatery is closed because we are on lockdown. I miss their appam so much. 😢 Thank you for the recipe. I'll try this out tomorrow. Stay safe ♥

[@geniemum652]

Hi Fara, You will love this appam. Enjoy. Stay safe, thanks so much for your comments.

[@awiennn]

@@geniemum652 I've tried it! Mine didn't rise as beautifully as yours. After overnight, still no bubbles and the water separated, so I mixed it and left it for an entire day, still not risen, not sure why but it smells right. So I drained the floating water and just went ahead and cooked some just now. It's soooo goooood! 👏🏾 Thank you so much! 💖

[@jayshaboutique5424]

Very nice appam recipe ! Tq for the details.

[@geniemum652]

My pleasure , thank you dear!

[@riz2841]

I’ll try it out it looks very simple and easy.

[@geniemum652]

It is simple and it won't fail too, good luck and thank you!

[@ramayeeramachandram135]

Your recipe reminds me of my mother,this is the same method she used to do,but I modified abit and I use rice flour,the others are the same,thank u sis.

[@geniemum652]

Thank you so much for your beautiful comment Ramayee, enjoy your appam, and stay safe!

[@belay7785]

Ramayee Ramachandram hope u can share ur recipe 😊 tq in advance

[@madusakamalanathan2504]

@@geniemum652 y

[@jayasinh6846]

@@geniemum652 ,

[@celinesimon370]

I remember that this is how my late mother used to make apom. Especially the part where part of the batter is cooked. Thank you for sharing. Can’t wait to try it

[@geniemum652]

Thank you, Celine, hope you like this appam as much as we do.

[@hariniravisangar387]

Very nice!! SOOO tasty and crispy!!!

[@geniemum652]

Thank you my chella kutti!

[@utshana]

I tried ur method .it came really nice.thank u for this recipe.

[@geniemum652]

You are most welcome Utshana, thank you so much for your lovely feedback.

[@dhivyagavaskar6989]

Azhagu tamizh....nalla dish..try pannitu solraen

[@geniemum652]

மிகவும் நன்றி Dhivya!

[@rajypremakumar5099]

Beautiful...I'll definitely try it..I am a new subscriber and love the way you explain your methods..

[@geniemum652]

Let me know how you go, thank you Rajy.

[@mariap6509]

Rajy Premakumar ikwwjqkmaonk

[@roslinapmariasoosai9377]

My fav n family's too.i just bought a nonstick appam chatti.not yet use after watching this video going to make appam tmrw.tq.gbu

[@geniemum652]

HI Roslin, if you are using the non stick chatti keep the lid closed for about 5 mins or so; as keep opening the lid often to check if the appam has cooked enough, the air goes in between the appam and the chatti and the out come will not be crispy. Good luck and thank you.

[@mummyfoo4410]

@@geniemum652 thanks for sharing your explaination is very good.

[@muktiswarimayishanmugam7625]

Hi dear thank you very much for this Paal Appam recipe..I did it and its turnout so nice and the around was crispy and the middle was so soft and delicious. My whole family loved it dear...my grandkids too enjoyed it ...Thanks from all of us 🙏💜👌🏽😍

[@geniemum652]

Oh, thank you so much for your beautiful feedback, you really made my day dear Muktiswarimayi. You are very welcome. Thanks again.

[@004Blaze]

Hoppers and the making methods are looking good. The way you explain is really awesome.

[@indrakumarganesamoorthy6630]

Thanks maam . This is the best appam recipe I've seen ever in the you tube . very kind of you!

[@geniemum652]

Thank you so much Indrakumar!

[@smoonisha3521]

0

[@thamaraiselvi6068]

Very nice.But I m not getting aappam using hindolium aappam kadai.what shd I do for gtg like this.I have seasoned.

[@geniemum652]

Dear Thamarai, keep making egg with the same kadai and apply onion as well to get it seasoned. Thank you!

[@parameswari2660]

Hai mam going to try this appam soon... Hopefully it's come well

[@geniemum652]

Hope it went well dear.

[@kathiresankathiresan3248]

அருமையானதாக இருக்கிறது.

[@geniemum652]

HI Kathiresan, மிக்க நன்றிகள்!

[@multiplewarnas168]

super .Can't wait to try.

[@geniemum652]

Hope you enjoy, wish you all the best, thank you for your comments.

[@teenafernando885]

Thank you. Watching from Scotland.

[@geniemum652]

Thanks again Teena, appreciate your comments!

[@charlettesequeira9450]

Awesome...will try

[@geniemum652]

Let me know how you go, thank you Charlette.

[@shenbascreativity]

Yummy and tasty aappam,😋👌 New friend joined,👍🌺

[@geniemum652]

Thank you so much and you are welcome Shenba!

[@peaceandlove8105]

I like the traditional plain appam dip in coconut milk ... thats how we eat in kerala

[@geniemum652]

Hi Sharmila, Absolutely. We always prefer the ones that we used to eat and grew up with. This is the Jaffna traditional way of making appam. Thank you for your comments.

[@sarobala3468]

i am new subscriber for yr channal and just watching yr appam recipe .supar mam

[@geniemum652]

Thanks so much again for your beautiful comments Saro, and you are very welcome!

[@thashaisme]

THANK YOU VERY CLEARLY EXPLAINED..

[@geniemum652]

Thank you so much Fenella!

[@jananesugandhan1956]

Thank you for your hopper recipe . I am glad that everything turned out so well. All at home enjoyed it.

[@geniemum652]

Hi Janane, thanks so much for your lovely feedback. So happy to hear the positive feedback. Take care and stay safe.

[@msobitha8771]

அழகிய தமிழ் சிறப்பான விளக்கம் நன்றி.

[@geniemum652]

மிகவும் நன்றி M Sobitha!

[@ashagill9763]

Love you for your prompt replies always. Can balance batter for appam be kept in the fridge? If so, how long and how to use it again? Thank you so much.,

[@geniemum652]

Hi Asha, I have always done just enough but think you can keep the left over batter for another day. I would recommend not adding the coconut milk to the batter you want to keep in the fridge. Leave the batter outside until it fully cools down then add the coconut milk and start making the appam. Hope this works. Thanks dear and take care.

[@ashagill9763]

@@geniemum652 Thank you so much

[@abcbc9269]

Thank you.. Beautiful taste appam.. Love ❤️

[@geniemum652]

Thank you!

[@padhmajasatyamoorti7688]

Very gentle and friendly voice. Excellent narration.

[@geniemum652]

Hi Padhmaja, Thank you so much for your lovely feedback, really appreciate it.

[@sharni888]

Very well made. Nice .tks

[@geniemum652]

Thank you so much for your beautiful comment Shiny!

[@chayawijy8170]

Bring back memories my Amma making these. Great job. 👍Thank you from UK.

[@geniemum652]

Thank you G WIj :)

[@SerinRecipeAndVlogs]

Very nice and easy Sis no need to add coconut milk?

[@geniemum652]

I am adding coconut milk after fermentation. Thank you Serin.

[@vasanthar4533]

So simple easy explained..m confident I can too prepare Appam..by the way new subscriber 👍👍

[@geniemum652]

Thanks for your comment and support Vasantha!

[@dibn1308]

Thank you so much...Exactly what I wanted to try ...Can we use raw rice( Pacchari)..?

[@geniemum652]

Yes we do use paccharisi, raw rice for this appam. Thanks again for your lovely comments Di Bn.

[@SinthiyaAntanis]

Thank you for sharing your recipe. Can you tell me that how many Appam made according this measurement?

[@geniemum652]

Hi Sinthiya, you can make about 10-12 from a cup rice. Thanks so much and you are welcome Sinthiya!

[@SinthiyaAntanis]

@@geniemum652 Thank you

[@paramesramanathan4664]

I have a fabulous non stick pan, coz when APAM is cooked, all I do is give it a little 'loosening' and the APAM slides out!!! I have trier ducking the heat, I will try with your tips. Thank you. It is unfortunate that I was not interested when my mom (from Sri Lanka too) was around!!

[@geniemum652]

We always take it for granted when our elders are around. Hope you are second time lucky with the appam.

[@malysiaponne....9019]

Wow super 😍😍😍😍😍😍😍😋😋

[@geniemum652]

Thank you so much

[@thevagitheruvengadam7524]

My favourite..Will try and give feedback

[@geniemum652]

Please do, thank you!

[@almamuros3913]

Sri Lankan appam is the best! I like it even better than Kerala style appam

[@geniemum652]

Thank you, thanks so much for your lovely comment Alma.

[@mushfiqgamer2373]

@@geniemum652 sorru poda eluma??? Coconut milk podama just coconut pottu arisi oda grand panna mudiuma??

[@vijayasundar9501]

super ah irukku sis, Congratulations

[@geniemum652]

Thanks so much dear Vijaya!

[@ramyasriskandarajah5884]

Hi Genie Mum, we are from the UK and we tried your recipe. It was really good, but the sides were quite hard. What can we do about this? We used a non-stick appam thachi, I’m not sure if that’s why. Thank you so much for your lovely recipes! Your date cake was especially popular among our family! 😁

[@geniemum652]

Dear Ramya, Was the batter looking fermented? Also the batter should be on the runny side. If it is a bit thick the sides will become hard. Thanks so much for your beautiful feedback, really appreciate it. You are most welcome dear! Thank you.

[@ramyasriskandarajah5884]

Thank you for the reply, that makes sense. I’ll try that next time. My mum keeps trying all your recipes, so thank you so much again!!

[@dayanipathirana8274]

Very nice and thanks a lot. I am going to make this ASAP.

[@geniemum652]

You will love it Dayni! Thank you!

[@sivagamisubash392]

Wow,,...,........... Super

[@jayalakshmisrinivasan3515]

hi love

[@geniemum652]

Thank you Sivagami!

[@sivagamisubash392]

@@geniemum652 welcome mam Ur recipe is awesome. my kids like very much. Post more and more simple recipes

[@geniemum652]

Thanks so much for letting me know, it really made me happy. God bless your kids.

[@kavithamuniandy8938]

Hi mam, how to make thick coconut milk for appam?

[@geniemum652]

Dear Kavitha, The first milk you get from the scraped coconut is the thick milk. Thank you.

[@kavithamuniandy8938]

Thank you mam🙏

[@malarnathan8849]

அருமையான செய்முறை நன்றி வாழ்த்துக்கள்

[@geniemum652]

Hi Malar, மிகவும் நன்றி!

[@kavithanadarajah9436]

Yummy

[@geniemum652]

Hi Kavitha, thanks so much dear!

[@ushanishaskitchen110]

Crispy appam very nice sis New subscriber 👍

[@geniemum652]

Thank you!

[@claudiabalakumar3688]

Very nice appam 😍😍😍

[@geniemum652]

Thank you dear Claudia!

[@gloryn6482]

Super

[@geniemum652]

Thank you!

[@JJ-pj1jv]

Beautiful l am going to try

[@geniemum652]

Dear Jamuna, All the best, thank you dear!

[@kanagasubramaniam4844]

Hi mdm! I know u are a Sri Lankan by the way u talk n yr slang i m also one but Malaysian Sri Lankan. Seeing yr recipe looks so simple. I have tried but never turned out.now looking at yr recipe so simple.let me try yr respi .please one queston . If I were to use coconut water what would be the measurment be like I'm ke? Do I still make the kanji.n add coconut water ? Pls reply.tq very much.please send more recipes for us.Bye.

[@geniemum652]

Hi Kanaga, Instead of adding water to grind the rice you can add coconut water. No measurement needed. Add enough water or coconut water to get the correct appam batter consistency. You can still make the kanji. It will make the fermenting process quick. Good luck and thanks so much for your comments.

[@sasismile]

Hi mam same kadai than vashuruken mam varamatikuthu kadai la ottikuthu round ta etuka vara matikuthu

[@geniemum652]

Hi Sasi,கொஞ்ச நாள் முட்டையை அதில் பொரித்து பழக்க படுத்தினால் அப்பம் ஒட்டாமல் வரும். Thank you.

[@graceraj9066]

Basmati rice used panlama

[@lavanianagarajan3181]

Thank you genie mummy

[@geniemum652]

Thank you dear Lavania.

[@shilpalex]

Semaiya iruku pakavae

[@geniemum652]

சாப்பிடவும் செமயா இருக்கும், நன்றி :)

[@shilpalex]

@@geniemum652 today Nan seiyare

[@shafishafi1268]

Wow very nice sistar

[@geniemum652]

Thank you Shafi.

[@pj-nv4ez]

Hi sis nice vedio appam seium muraiyai ivalavu easya solli koduthathukku thanks where are you from sis are u srilanka

[@geniemum652]

உங்கள் அன்பான கருத்துக்கு மிக்க நன்றி, ஆம் நான் யாழ்ப்பாணம், தற்போது Australia இல் வசிக்கிறேன்.

[@pj-nv4ez]

@@geniemum652 me also srilanka 😊 amparai

[@geniemum652]

Sorry about the late response, I am glad you are browsing my videos too. Thank you dear pj.

[@santhyramanathan5104]

Thanks for the recipe. Subscribed and liked your channel.

[@geniemum652]

Thanks so much for your support and and you are welcome!

[@allsuvai6871]

Super recipe🤩👍

[@geniemum652]

Thank you so much 👍

[@prittywitty4654]

Tried it 3 times but it didn't quite work. A few questions 1. Do you throw away the water that is use to soak the rice or you add it to the 1 cup of water ie 1 cup of water to grind rice or 1 cup plus water to soak to rice 2. Can you confirm that it is 1/4 tsp and not tablespoon of baking powder 3. When cooking the batter, the subtitles just say add 1/4 to dilute the cook batter. Would it be 1/4 cup water 4. When you ferment for 5 to 6 hours, what kind of temperature are we talking about ? thank you.

[@geniemum652]

Hi Michelle, Sorry to hear that the appam didn't turn up well for you. The 1/4 cup there was meant to be water. No I didn't add the water used to wash the rice. It's all fresh water being used for this recipe. The fermentation to be done in room temperature.20°C bit more or less. Hope it works out well next time. Thank you and good luck Michelle.

[@prittywitty4654]

​@@geniemum652 thank you will definitely try again

[@dashalondon4948]

Wow Appam super

[@geniemum652]

Thank you so much, Dasha!

[@tharantharani2378]

Sis na neega sonamari appam senja ahna side la brown na varla full ah white ah iruku ena panum

[@geniemum652]

Hi Tharan, நீங்கள் non-stick panஇல் செய்திருப்பீர்கள் என்று நினைக்கிறேன். அப்படி செய்யும் பொழுது, இடை இடையே திறந்து பார்த்தால் அப்பம் சட்டியில் முட்டாமல் போய் விடும் சூடு படாது அதனால் மொறுகி வராது. முழு நேரமும் மூடியை திறக்காமல் செய்தால் சரியாக வரும், Better luck next time, thank you.

[@samaikalamvanga552]

Wow.. Really Awesome 👍

[@geniemum652]

Thanks for your lovely comments!

[@navothasivanesan2890]

Hi Genie mum, thanks for the recipe, I am in the middle of making this recipe. I have ground the rice and mixed in the paste, baking powder and salt. It has been sitting with cling in a warm place for the past 6 hours but I am not seeing any bubbles at all. Should I put more baking powder?

[@navothasivanesan2890]

Also it looks like the water is separating from the batter mix?

[@geniemum652]

Dear Navotha, has it risen? I would leave it a bit more, don't add any more baking powder. Let me know how it went. Thank you.

[@sorayaabrahim8439]

Thank you for sharing. It looks lovely.

[@geniemum652]

Thank you Soraya!

[@hinayaskitchen871]

Beautiful slang than appam😊👌👏

[@geniemum652]

Thank you! 😃

[@chandrapriyarajah1972]

Wow.Lookig great,

[@geniemum652]

Thank you so much Chandrapriya, appreciate your lovely comments.

[@nicolanesaraja8551]

I tried this recipe Amma. Came out so well❤perfectly you explained. Thank you for this lovely recipe. Pls post fish Patties recipe .

[@geniemum652]

Thanks so much for letting me know Nicola, I have already made fish patties, please see with the below link, thank you! kzbin.info/www/bejne/a4TPZpafoKt5pKc

[@Priya-Sanda]

Do you need to add the rice paste batter?

[@tuvanfirduas9773]

Appam thachila erunthu varuthilla akka aduku Enna pannurai

[@geniemum652]

Hi Tuvan,கொஞ்ச நாள் முட்டையை அதில் பொரித்து பழக்க படுத்தினால் அப்பம் ஒட்டாமல் வரும். Thank you.

[@malaranjan6103]

மிக அருமை

[@geniemum652]

மிகவும் நன்றி Mala!

[@sungirl78]

miga arumai dear. Naalai ithutaan pasiyaarai enggal viitil :)

[@geniemum652]

உங்களுக்கு மிகவும் பிடிக்கும், நன்றி.

[@lankabhumi1114]

I tried your thosai, it was good, thx. Today I just blended the flour and mixed and then realised that I need to stay for 8 hours which means 9 PM. Can I make it tomorrow or earlier than 8 hrs?

[@geniemum652]

Hi Lanka Bhumi, If the batter has fermented you can make anytime, if it hasn't then you have to wait. Or it's not going to work. Good luck dear!

[@dazzlingdarling3328]

Naangal seithom but appam kilampavillai udanchi udanchi vanthichi athuku ethum tips iruka madam

[@geniemum652]

Dear Sahana, மா புளிக்காமல் இருந்திருக்கலாம் or batter thick காக இருந்திருக்கலாம். திரும்பவும் முயட்சி செய்து பாருங்கள். மிகவும் நன்றி

[@usticaasiskumar4690]

Very good recipe.

[@geniemum652]

Thanks a lot Ustica and you are very welcome!