Tamil Nadu Tiffin At Popular Sangeetha Veg, Chennai | Idli Vadai, Podi Dosai, Mysore Bonda | Vlog 59

[@KripalAmannaVlogs]

Hope you enjoy this delicious tiffin outing in Chennai. Don’t forget to like, share and subscribe to our second channel. #kripalamanna Also, follow us on Instagram for updates on what I am upto @kripalamanna instagram.com/kripalamanna/ Take care and stay safe, Cheers! 😋

[@KK-wu7og]

Sangeeta in Adyar will be nice...When are you guys coming to USA. I can take you guys for different restaurants. I love to take you to different places in 🇺🇸

[@srikanthaluru552]

Awesome sir ; in one of your videos my Niece put a request to visit Sangeetha ; just days gap this video uploaded ..😜

[@manjulabhat5513]

Kripal sir...have u visited cool corner in basavangudi,bangaluru

[@Joy0077in]

2:56 It's *MAALAI* *PAZHAHAR* not evening

[@NKK22693]

Vellam in tamil has 2 meanings. One is the sweet with small la One is flood water witj big la.

[@infinityworkshops]

I love how Sri maam has opened up on camera. She talks more now and she's such a happy discovery on how much of a food critic she herself is 🙂❤

[@RealChristianTV]

Yes oo

[@gautampram]

I too noticed it and wanted to mention about it. Positive change indeed

[@gautampram]

Happy to see her say a few things in Tamil too

[@GKPulseOfficial]

kzbin.info/www/bejne/g6O8g5V5rtCMf5o

[@noneway]

She is so cute n sweet humble ...Who is that lady btw ?

[@Rohinikrishnan83]

Hi Kripal ji, welcome to chennai. So happy you could meet Nadigar Thilagam shivaji Ganesan sir's family. This is my first post, though have been following both ur channel for more than a year. My husband introduced me to your channel, now my whole family ( kids 11, 8 ) ur fans as well. Iam a Chennai yan married to husband who is a tamilian in Hyderabad. My FIL is from Mysore so our family belongs all 3 states. We lived in US and UK for 13 yrs and moved back to India.Have tried so many cuisines, but Sangeetha in UK hounslow is so good , We used to travel 1hr to just relish their food. Being a vegetarian we love idli , dosa and vada all day.

[@RakeshSharma-xs3vb]

Madras has changed since 1980s. Those days it was very difficult to get Northern Indian food but we fell in love with Tamilnadu Tiffin and Meals Saparam ..Now we have so many modern fashionable expensive restaurants. Those days simple tasteful meals were available at reasonable prices..Madras has become so crowded. Although been to TN 14 times seen whole of it but those days it was Pure Shudh Tamilnadu. No English Hindi in Coimbatore Puddukoti Tirunelveli Rajapaliyam Ogkanikkal Sign language for buying fruits Meals .Madurai is my favorite city It has Magnatic effect on me attracts .e Once in 2 years to do Darshan of Meenakshi Come all the way from Lucknow.. Amman Has been so kind to Tanjore distt . is one of the best regions of India like Mysore .Udipi. Shantiniketan Bengal Puri. Himachal Kumaon Indore..Kolhapur Belgaum..People are simple warm..affectionate if you touch and feel them...Warm wishes.

[@amarnath2082]

Super comment. Gud english the way u comment na it's really nice to read

[@boringtraveller1801]

Sangeetha at Adyar used to be my daily breakfast fix during my stay in Chennai. Delicious tiffin and meals. Hope to see more of Chennai.

[@martinkulkarni3569]

I always eat lunch at the Sangeetha in New Delhi when in India. Vada and a masala dosa! Scrummy!

[@HangoutwithAruna]

I've eaten at Sangeetha near Mylapore. Good food but Chennai rates are expensive compared to here. Their Onion bajji is a must try there.

[@priyasri111]

I just loved this episode and more than anything I loved how Sri was so comfortable speaking Tamil. Looking forward to many more food adventures in the city!

[@2010lakshmi]

Yes I really luv the way she speaks Tamil 👍👍

[@vinodhbabu1857]

The best of Sangeetha restaurant is in Ethiraj salai. Its is the best. Morning combo breakfast is the favorite of all. Evening chats and North Indian dishes are also superb. Its the favourite joint of most Marvadies of Chennai. Try it.

[@badavarascal9486]

Yes me and my sister family always go to this specific branch ❣️❣️❣️ not sure why we love than other branches

[@mahalaxmihebbar7860]

sangeetha is one of worst place to eat and savor the dish. you don't get the taste that you get in local establishments, many a times i have tasted their dosa batter to be sour in taste and the chefs and waiters don't really care how the food was and how you are treated. if you ask the chef, they add soda in idli/dosa batter to ferment, in contrast to other small eateries that you visit, they do it all fresh. i would rate the same for sarvanaa bhavan as well.

[@vasanthkumarjayaraman6753]

Welcome to Chennai, my home. Children prefer crisp dosai, while adults relish " kal" (ladle) dosai which is thick batter 360deg. The latter should be soaked with sambar galore.

[@dizzyb111]

In Chennai we used to refer to early evening items as tiffin only. In this video she says Palagharam. Is that the formal word or am I wrong in using tiffin?

[@vasanthkumarjayaraman6753]

@@dizzyb111 tiffen is commonly used. Palagaram is more formal typically used for Deepawali & other festivals goodie goodies.

[@bharatnegandhi4015]

I wonder what Mrs Amanna relishes more - the food or her husbands un-matched ability to describe the food and the joy he derives from the eating experience

[@premalatha955]

Welcome to both of you to Chennai my home for 25 years, yes aporva Sangeeta was the first time treat to self happened after first salary, in 1994, glad to know about shivaji sir home, it seems like an achievement itself, palaharam, means variety food, that translates into snacks 😀

[@logeshwaran4075]

Having food in sivaji ganesan ayyas home is great thing

[@tejkirang]

You should try Sangeeta in Ethiraj Salai. Food is much better Used to visit them when I was working in Chennai. It used to be very difficult to get a table even during weekdays

[@nandinirao9892]

Great place for breakfast, lunch and dinner.. We had been there when we were in Chennai couple of months ago.. Good to see Sri ma'am open up. Happy to see her speak Tamil and Telugu.. Lots of love to you both.. Please explore Tamil Nadu, Andhrapradesh and Kerala for Good food... Waiting for your episodes..🤩💐

[@ittiamgg]

Palagaram is derived from Sanskrit. Phala (fruit) + aahar (meal) to refer to a light meal especially consumed in the evening on religious/auspicious days. It has now become synonymous with a light evening snack or Tiffin.

[@mansoorershath6961]

Its a pleasant surprise to see Sri mam speaking like fluent Tamil, leaving us to think that she is not new for Our Chennai.... Hearty welcome to Tamilnadu sir and wish you for the safe and happy visit over here!

[@onsury]

no wonder sir, she is a tamil maami..

[@harrysmani]

Much awaited Mr. kripal. Chennai has variety of foods just like Bangalore. You could do whole lot of food series in Chennai and go into deep TN to places like Trichy and Madurai. This is pending for a long time.

[@brindajayaraman663]

Kripal ji. If you are still in Chennai couple of must visit places 1) Prem’s grama bhojanam 2) annalakshmi 3) paati Veedu

[@pallurams]

Prems is in Bangalore too

[@praveenravindra5558]

Wow that's great! Prabhu and family are known for their hospitality! Nice to know you got to meet family of one of the greatest actor! BTW seems your boss speaks good Tamil! Good idea to do food tour of TN!

[@sunilkumar-ns5pl]

Entire TN indeed is known for hospitality.

[@svrao4983]

Meeting the legendary family of Tamil film industry is definitely a feather in your cap . Glad to know this . Hope you make more Chennai vlogs .😀

[@anjanspace]

From Puneeth Rajkumar to Sivaji Ganesan's family, you are hobnobbing with who's who of celeb world . Great sir....

[@thebanchakkaravarthy7741]

My home near this restaurant but unlucky did not see you would have taken a selfie. going to shivaji house wow. You deserve it.

[@jaytalati]

I just love Chennai,Tamil language,and it's rich heritage of vegetarian dishes. 'வணக்கம் 🙏' from குஜராத்

[@paramasivamchockalingam1657]

Welcome to Chennai and Sangeetha eateries are normally chosen by all to have Tiffin, Lunch and dinner always. Enjoy it.

[@kanikhil2005]

I have been to Sangeetha restaurant in Dubai and also in London. They are a lifeline for our veg cravings and the weekend always started with the full breakfast meal. Still remember the taste , portions and the overall 3xperience.

[@moviebuff5915]

My favorite and best vegetarian restaurant in Chennai. More than HSB or A2B. Love the food there and their mothichoor laddu is irreplaceable

[@abhisheksakaray6544]

Have breakfast at Welcome and rathna cafe ( triplicane) legendary breakfast places. It is like MTR and vidyarthi bhavan for us.

[@KrishnaPrasad-lm4gz]

Boss definitely seems to b enjoying. The extra glow one gets wen one’s back in familiar/back to roots territory. 😊Correct me if am wrong, Sangeetha and the Sangeetha Desi Mane group are from Mangalore. Udupi and food can never b far off

[@meeyalapadmanabha9940]

In Karnataka earlier, hotels/restaurants are called as phalahara mandira before the arrival of darshini varietiies and tiffin centres.

[@KripalAmannaVlogs]

That's interesting, Meeyala Padmanabha.

[@srikantholety8514]

@5:50 Pic with Shivaji Ganeshan Family 👌👍🙏

[@divya7856]

One thing I would like to say sir. Wen husband and wife goes to an eatery , and tey like each other alot. And when money is Not going to become a hinder while paying the bill. Ordering food as per ur wish on the menu and order according to your taste . Have good food , have a nice conversation . U will feel fully satisfied . Tats a blessing sir .

[@AC-jl6su]

Sri is a very kind beautiful lady!! Very strong and very very sweet at the same time! Thank you Kripal for all your wonderful videos!!

[@ramyanatarajan4939]

So happy to see you in Chennai ! You should try Adyar Sangeeta. They have more side dishes, authentic, cooked in olive oil and superior quality.

[@replyvsriram]

Cooking in olive oil is not authentic.. no, not even ghee.. Tamil authenticity is cooking in gingelly oil..

[@AjitJoshi686]

The Sangeeta on OMR road is a huge restaurant. In Marathi we say Faral which is snacks. However nowadays it is used more in context of Diwali snacks (Maharashtra Diwali is not about sweets alone)

[@radhika6452]

Farsal or Faral ??

[@AjitJoshi686]

@@radhika6452 edited

[@TheAbhijit1980]

Tiffin in marathi actually would be called Upahaar..like we have all upahaar gruh all over maharashtra !!

[@AjitJoshi686]

@@TheAbhijit1980 that’s correct for restaurants . But common word for snack is Nasta which is like Hindi word. I only mentioned in context of this video

[@TheAbhijit1980]

@@AjitJoshi686 But Sir( Up +aahar) = Nashta/snack . Thanks

[@anuradhaarun5044]

phala means fruit. laghu phalahara is light food usually fruit and milk.

[@sundeeprajagopalan8673]

Kripal sir, first of all, welcome to Chennai! and Sangeetha outshines other restaurants in the city when it comes to breakfast. I am sure your dining experience both at annai illam and Sangeetha left a long-lasting memory.

[@brameshavadhani1720]

Kripal Ammannaji be it dosa vade or dose. The taste gets doubled because of your top class review by analysing every component of their making including the quality n quantity. It is not the best products of sangeeta restaurant or any other gd restaurants you visit, that gives the taste but only your review gives us the best taste of food items that u review. You r a master of food reviews that's y we like u. Way to go God bless you. I wish u start a training course on this. U r blessed

[@murugan_kovai]

totally agree. other food vlog folks should learn from Kripal, how to do the food review. If they watch couple of his videos, then they can learn. otherwise all they say is just 'vera level' for everything. which has no real meaning.

[@lakshmishankar5057]

Upahara is tindi, palahaara is consuming fruits, both breaking the fast., phala (fuit) + Aahaara

[@trivandrumganesh6218]

My father and I Used to go to their main and first branch in Mylapore for dinner on Sunday’s. It was just the two of us all the time. A thali dinner would cost 75. My dad used to order his favorite idiappam and thengapal (stringhoppers and coconut milk)

[@amarphatak3642]

Like the way u explain freshly steam & steam , kept idly types, the way to eat the idly if it's not so freshly steamed.also the details of mysore bonda.😊 last but not least good to see your boss is very vocal in this episode.

[@rohitshetty3049]

@Kripal sir happy to see you venture out after a long time with boss the way you review the food it's the best feel like having idli and dosa now but have to be content with oats

[@aravind1441]

Hello Kripal Sir, U people are so lucky to meet and have lunch with one of the great food loving celebrity family in Tamil Film Industry.Prabhu sir and his family keep u astonished with the way they treat people with variety of food in the film sets and personally...Gr8 honour for u sir.. Ur fan from Coimbatore.

[@geogid8836]

palahara is Pala(fruits) + ahara (food/meal) which is fruits as meal. upahara is Upa ( small) + ahara (food/meal)

[@MrHarry7591]

Wow, I just had my meals there while staying near the US consulate in Chennai. Their dosai is pretty yum and sambar quite different from namma Karnataka bele sambhar 😋

[@laxmikantluckyboss143]

Adella ok bro adre nivu ondu matannu heli namage adenu andre Dose mattu Vade ivugalannu Namma Kannadigaru kanduhidididdu tane adre yake kelavu Jana dosai mattu vadai anta heluttiddiri, that's all right But both Dose mattu Vade were originally invented by Namma Kannadigaru right. then y people calling it dosai mattu vadai

[@TheKumbakonam]

You talking like loose....its different accent in different reigon of country ..and who told idly was invented by kannadigas...go do so.e research​@laxmikantluckyboss143

[@sofluzik]

I like how kripal is careful of pronunciation of dosa as dosai, vada as vadai ....and in Bangalore ,vade and dose in Karnataka

[@aravindraj4652]

I am from Chennai Last week I been moved to blr and visiting the hotels like vidyatri bavan and slv and etc But Mr KA is leaving blr and going to my place

[@uniconred3931]

Sir do you know Apoorva Sangeeta is branch from the family tree of woodlands and Dasaprakash...All originated from Seetharama Rao of udupi

[@Tharunk745]

Kripal ji great to see u both meeting shivaji prabhu & having a meal ..... lots of love..😊

[@durgakrishnamurthi264]

From my "real" home town to my adopted one! Try a Saravana Bhavan the next time and the 14 idli or boat idlis that come floating in sambar. Masala Dosas are best left to CTR in B'luru. Here you must indulge in pongal-vadai, onion rava dosa, idiyappam with sweet coconut milk and some authentic Chettinad cuisine

[@SUstaxdnerange]

Saravana Bhavan management has been changed and it's closing down branches. Taste of food also has gone down considerably, when compared to old times.

[@jamoonali1972]

Saravana bhavan waste of money quality is very poor they serve very small quantities of chutney and sambar

[@GKPulseOfficial]

kzbin.info/www/bejne/g6O8g5V5rtCMf5o

[@rajarajanjayapaul5505]

Welcome to Chennai sir and madam.Nice to see you driving all the way to Chennai from Bangalore for food reviews. Enjoy your stay here!! Excellent vlog once again

[@KripalAmannaVlogs]

Thank you, Rajarajan, although it was a short visit, we enjoyed our time in Chennai. Hope to return soon.

[@vengateshm2122]

You are fortunate and privileged to have meal with சிவாஜி sir family. Your hard work took you here and you will go places. Huge respect.

[@sadhananandkeolyar7591]

Sivaji Ganeshan was a super star like Raj Kumar in Kannada and his family very nice to see very humble people

[@interceptedbya650]

There's so much in your videos, Mr. Kripal. It's close to reading a book. I was in Chennai for 3 years and nearly understand what a connoisseur like you expresses. Kudos, I'm a Kannadiga! 😀 And that was Mangaluru bajji!

[@sudharamakrishnan638]

Am a regular watcher of ur channel. I used to visit Sangeetha, whenever I go to Chennai. Their chilly paneer is awesome...

[@mohanroy8035]

Nice to see you with Prabhu family very great family in Chennai l would like to keep you inform that Prabhu is my school mate

[@santoshraghavan7662]

Try out the Russian restaurant..part of the Russian cultural centre.. very different stuff

[@grjadhav8795]

Its fascinating to see the B-rolls captured by you Kripal!

[@MEETMEKANNAN]

Welcome to Chennai Mr & Mrs Kripal - Made for each other Great Couple Godbless

[@anooppatel246]

Perfect couple. Made for each other. God bless.

[@neerajtandon8108]

Hi Kripal it's good to watch your videos and truly delightful to watch you both. I've been to Chennai thrice, lovely place...right you hv said nice to sweat sometime...

[@sriniseshan9807]

Palaharam- comes from phal aahar ( assorted fruits as main course during upvaas time). This word over a period of time changed - "pha" became "pa" and " ha" in "aahar" became "ka/ga".

[@kris05178]

Dosa, Dose,Dosai, vada,vade,vadai...... That's the beauty of our region.Different yet unifying...Let's love each others cuisines.........

[@mohammedmurtaza3257]

Your presentation is Par excellence...

[@vikrammohan3966]

Hi Mr. Kripal u should try the tiffin at places like Welcome Hotel, Bharathi Mess, Rayars mess(100+ years old), so many more old stand alone restaurant.

[@KripalAmannaVlogs]

I hope to, Vikram, on future visits.

[@chandooskitchenchandru1807]

There is a restaurant called "Eating Circle " in Abhiramapuram. Exclusive Karnataka restaurant. You should visit there if you are at Chennai. This restaurant you have is a Franchise was owned by a Kannada guy. Now Ii think they sold n still continue.

[@saharsharun9703]

Ya also a fact is that, in eating circles restaurant,the ex-chefs are MTR Bengaluru! That’s why taste is similar to MTR . @Kripal Amanna please try this restaurant it’s really good

[@Lima3578user]

My first job was in Chennai.. sangeetha was a frequent visit for breakfast post night shift ..i and my BF would spend hours talking there before parting for PG.. their onion dosa .. north indian thali are to die for

[@iamstared]

Kripal Sir, now you have to visit Coimbatore and iconic Sree Annapoorna . Sambhar here has a different characteristic.

[@parasuramank6245]

Good to see you with family in Chennai I am so addicted to this channel as I am impressed with the way you articulate and choosing the apt word to describe a particular food as many of the other food reviewers concentrate on food or the surroundings But my suggestion is you should put a caution in your video as the moment you touch the Centre part of masala dosai or edge of idly acid is secreting in our stomach which may cause ulcer so pl put by saying “ pl have some snacks while watching this video to avoid stomach problem” Jokes apart I find you are not that impressed with Chennai idly as it would have been prepared and kept in hot box and not freshly made Though the waiter said 10 mts you were not convinced as I could see from your facial reaction I think the difference between blore and here is there they use idly rava whereas here they grind it so fine so idly tend to lose its softness if not served immdly I suggest you could ask sagar or mtr or Raghavendra kind of guys to open an outlet in Chennai so that both blore and Chennaites can have best of both locations Chennai is famous for sambhar as we do not put jaggery and red chutney and mint chutney whereas blore varieties and udlues and dosas of Brahmin cafe seems to be extraordinary Pl open your own outlet at both these locations as you have mastered all dishes now especially dosa idly vada and thuppa Mysore park Wish you many more years of such wonderful videos Thanks

[@KripalAmannaVlogs]

Appreciate your kind words, Parasuraman. Happy you enjoy our work. I am familiar of the nuances between a Karnataka Idli vs. Tamil Nadu Idli, and also the Sambar too. But one keeps learning constantly, thank you for your inputs too. Having said that, I believe idlis are best savoured, soon after emerging from the steamer, whether in Karnataka or Tamil Nadu, from my experiences in the past. 🙏🙂

[@parasuramank6245]

Thanks at the outset for your reply You have mastered the art of tasting and obviously you might know all the difference between these states but my inputs is just to show that you have very intellectual people closely watching your channel and enjoying your videos Again thanks for taking time to reply Whenever you are on Chennai pl call me love to meet up with you

[@rajeshrajpal7642]

Ma'am does kripal sir eat homemade food you make or just outside saying uuummmm uuuummm uuuummmm,DELICIOUS

[@sureshramanathan713]

Welcome sir to Namma Chennai.

[@prashanth7485]

@kripal - thanks for visiting my hometown, Sangeetha is great, even more fantastic is their branch in RA Puram, it's called Okadeys Sangeetha..many more restaurants I wish you cover here..kindly stay for a longer period and present a full fledged Chennai food scene 😀

Welcome Sir & Madam to Tamilnadu. Eagerly waiting for your upcoming videos in Tamilnadu.

[@piklife6725]

That red kaaram only seennin my state AP n chennai too,

[@ShakilAhmed-xk5ce]

Sir since 2009 I'm working in Abu Dhabi. Always I use to go for lunch in Sangeeta Restaurant. Really food is so delicious and unlimited 😋 Thanks

[@kouserjehan7385]

If u r still in chennai try zaitoon in annanagar and on your way to Bangalore NH4 in Ambur also .superb dining.Dragon chicken tastes yummy. Also visit Sigri restaurant in Annanagar.

[@muralis9243]

Happy to see with Sivaji Ganesan sir family👌👍

[@gopivenkataswamy4106]

Nandiri Sir.Neevu Keari&Kaara pongal .happy for visiting LegendaryShivaji sir Place.u should hav a video plz do Share. Very happy to c Respected Shree Ma'am

[@rsurajkumar7303]

Sir, also please try Woodlands Hotel at Mylapore ,Radhakrishna Salai. It's nice too .

[@KripalAmannaVlogs]

I am told their meals is very good, is it?

[@rsurajkumar7303]

@@KripalAmannaVlogs Yes Sir . During my stay at Chennai , I tried their lunch too . It was good.

[@pradeeppriyan5894]

Hello kirapal ji , your awesome Just enjoy dosa or idly in tamil nadu with more sambar it will be more delicious Its our own way of eating dosa

[@richaamu]

Wondering if Sri is a Tamilian. Her Tamil accent is spot on!

[@sathyapriya7600]

Must try Chennai's special vadacurry, a tiffin side dish and also ghee Pongal. Hope you will love it too. Waiting for your next Chennai video

[@adhi_r]

There is another Sangeetha at Adyar managed by different group it's a lot better than this one

[@Karthik26]

Mrs Sri knows a bit of Tamil too , that's wonderful. Knowing a bit of the world's oldest language

[@srinivasans9996]

Very nice episode maam is knowing lot of Tamil words & pronounces like a tamilian,great to hear you had a meal at Sivaji Ayya's house you are a blessed couple plse continue the good work

[@prabhujuju2282]

Sir and madam where ever you go , you stick on to the language is very happy for us to see you ,using very good tamil. Admiring food and language, and welcome to tamilnadu🙏

[@GavinMathos]

Kripal Sir. Do a Video on Coimbatore iconic "Annapoorna" Restaurant which has now many branches.

[@Rmm1236]

Omg was going comment thar and I found you. 🙌 I am eagerly waiting to go there post pandemic. 🙌

[@anjanaranganathan1014]

U should visit Adyar Sangeetha and to my experience that is THE BEST.

[@SHMP1008]

Kripal's body language, his excitement and instant expressions after eating the food shows the quality of food 🥴

[@gkns89]

kindly visit hotel sanjeevanam restaurant near sterling junction, nungambakkam, chennai.. lunch was special there.. it was an ayurvedic restaurant.. I'm damn sure it will be a interesting one for you...

[@balajin9011]

Kripal good to see you in chennai... Mam speaking good tamil.. Is she tamilian???

[@pavank6]

The owners/promoters of Sangeetha's are from Mangalore.

[@pallurams]

Udupi

[@saujanya6183]

We stayed in Chennai for 4 years. There tiffins are cheap, tasty and of good quantity. Sangeeta, A2B are good places for breakfast.. filter cofee, variety of dosas is famous in Chennai.

[@subathrashekar3105]

Hi kripal bro!'palagaram' means Variety of food,or Tiffin items," Pala=jasthi or variety's Sila=less, vazgha valamudan 👍👍🎈😀

[@MehulKamdar]

Mrs Sri's Tamil is a delight to listen to! I'm guessing from her accent that she is either a Chennai-vaasi by birth or that she grew up there. It would be great to get her take on how Chennai's food scene has changed between her childhood and now. We all have our experiences, but it would be wonderful to hear of her particular views. Many of the old restaurants have gone - Modern Cafe, Dasaprakash, the original Palimar etc from what I have been told. Sangeetha was a new and very popular restaurant when I left. For it to have forty branches now is a testament to the quality of food served there. Thank you for yet another wonderful review!

[@bignavin10]

Tamil hindu now converted?

[@JAMESprathu]

Sir it's not phalagaram or phala ahara. But it is upa ahara. Phala means fruit.

[@mahendranshaktivel8948]

In tamil Pala mean's many. Karam mean's spicy food. That's why we call normally palagaram😊

[@praveenjain85]

I love the way you eat your masala dosa.. I hv started to hit the centre right away

[@sadasivaraoaluri2154]

When u both r on screen it is really awesome to watch

[@martinkulkarni3569]

Love the fact that the guy is sitting on a seat with a sign behind it saying ‘Do not occupy this seat’!

[@surendardeiva3444]

If you have plan to come Trichy defeantly try KMS hakkim briyani trichy

[@janakivishwanathan6259]

Always good to see people enjoying food in Chennai ! If you haven't already, do try Sambar Idly at Triplicane Rathna Cafe, Chennai the next time you visit the city.