Satisfying Vegetarian Plate Meal At New Krishna Bhavan, Malleshwaram | South Canara Thaali | Vlog 61

[@KripalAmannaVlogs]

Hope you enjoy this impromptu lunch and candid conversation with a third generation restaurateur. Don’t forget to like, share and subscribe to our second channel. #kripalamanna Also, follow us on Instagram for updates on what I am upto @kripalamanna instagram.com/kripalamanna/ Take care and stay safe, Cheers! 😋

[@srivatsa6764]

You didn't mention the Veg Thali price. Please mention sir.

[@KripalAmannaVlogs]

You didn’t watch the vlog until the end, Sri Vatsa, I did mention it.

[@srivatsa6764]

@@KripalAmannaVlogs Sir, you should mention in the discription box is better.

[@dhanalakshmin3158]

Sir is it possible to suggest them not to add extra gst / include gst in the price only, else it will be a problem for rounding off or customer may feel burden.

[@srivatsa6764]

@@dhanalakshmin3158 Yes your correct. Some other hotels not imposed GST.

[@jaytalati]

It's completely rare to see the owner,dining with the customers and taking feedback,and also sharing the knowledge and experience,and that too with the foodie and an awesome narrator like Kripal sir,having a great hold on languages and fluency of explaining the food culture.

[@ch.mohankumar594]

Excellent conversation. Mr. Prabhu has raised a valid point. They are using the same brand over the years but he can't guarantee if that brand changes the quality. Beautiful.

[@revolutionarythinker]

South OOTA is most satisfying meal in the whole world ... That too KARNATAKA style food is so complete with full balance of all ingredients, balance of masala, taste

[@MuhammadIamhardBrucelee]

For you? Or for everyone?

[@Ambika-cta]

Yes true most satisfying meal

[@sunshine7298]

Yes

[@saswatmohanty-u7h]

For me North Indian thali is luv.. chole, paneer.. better than watery rasam❤

[@sanjaypanicker835]

A vegetarian meal can give one peace of mind.That one looks a full satisfying meal.🥰

[@karthiknaidu111]

Kripal really appreciate that, showing class doesn't mean you leave customs :) drinking rasam was a true example, keep your videos coming.. Greetings from Germany ;)

[@aprg1997]

Wow..Sanskar make you more...Great..The respact you have given to The couple..between your meal in shooting..is commendable...I watch maximum food bloggers..Indian...And world...but I am rating u number One After this Blog..you are giving tradition to Indian...youth...Respact for ur work,ur food,ur elders...So a big Fan of yours now Mr.Kripal...and My regards to Mr.Sunil....for his true veiwes..

[@mohitreddy9999]

That satisfaction of drinking rasam on a plate is something else. I stopped it now because i thought it was a little wierd if ppl see me. Now i can't resist anymore. No pizza or burger will give that taste 🔥

[@mahadevan08]

Another gem of Malleshwaram; With Kripal's commentary it only gets embellished impeccably

[@paramasivamchockalingam1657]

Mr. Kripal excellent to have the food in your own way simultaneously talking to the Caterer and followers really enhance the credibility of your show and our best wishes for you and your family

[@vivekmandal1662]

The best Human being shall every find.. Soo Humble, Your Humility is absolutely pleasing From Sipping champagne in a 5 star to finishing the last bit of Rasam. You showed us how shall a human behave. Thanks a lot Kripal Sir, For teaching us all.

[@vishalpandya3.1.6]

Hello sir, Earlier I used to eat my Dal-rice with a spoon, but after watching your videos I started eating by my hand. And I have to admit I enjoy it more than earlier 🙏. And Happy Raksha Bandhan 🙏

[@KripalAmannaVlogs]

Thank you, Vishal, happy you are enjoying the pleasures of eating with one's hand too. Happy eating!

[@funderfanda5404]

Eating with hands also helps greatly in Digestion and immunity

[@northindiansouthindianreaction]

Yes!! Eating with hands is the ultimate!!

[@dcmhsotaeh]

The first phase of digestion begins when we touch the food we are about to eat .Fingertips are one of the most sensitive parts of the human body.Enormous input reaches the brain regarding the texture size, shape,tempetature, consistency etc of the food item and the digestive process is adjusted accordingly. Eating with fork or knife or spoon makes one skip this important first part of digestion Stiff manners, tension, over controlled behaviour and emotions, etc during eating ( european aristocratic etiqiette) isnt good at all for the normal physiolgical mechanism of digestion to kick in

[@prabhakarsapaliga1618]

Great 👍, I have observed lots of people don't enjoy for eg tomatoes, vegetables,curry leaves, etc which goes into the curries,they don't touch it but seen u always relish those with quiet interest , on today's case the reddish in the sambar , watching u eat this now on people will relish that too. Thank you Mr Kripal A and happy vlogging

[@Rx_101]

The way you behaved when the elderly couple asked you for photos when you were savoring the food exhibits what kind of a gentleman you are!! That was awesome Kripal sir. Also, the conversation with the owner was classy.

[@vikrammohan3966]

This was brilliant. Absolutely honest answer to how the food tastes in an old establishment over decades. Key is to maintain quality and not miss the unique touch/flavour to it.

[@jayashreeprabhakar2769]

Lifting the plate to drink rasam😂😂. So nice!

[@ArunKumar-yr4ht]

welcome to our krishna bhavan ,my grandfather favorite place he used to visit them from 1954 ,grandfathers binny mill friends ,1.5km from our house , remember visiting first in 1983 when i was studing in primary school .their coffee is the best even today,i still every now and than travel 17km to eat masala dosa and coffee.

[@anjanspace]

Sir I love the way you balance and enjoy both Vegetarian and Non Vegetarian.

[@77supa]

That story of Raja mills workers having their plate meals reminds me of the movie Bhootayyana Maga Ayyu.....where a group of 4 village men have unlimited meals and finish the entire stock of the hotel!!!

[@dwarakanath1527]

Sir, The same thali except variety rice is served in Taj Mahal chain restaurants since 1950s in Hyderabad and Secunderabad. I am eating since 1983 and except the price nothing changed. Hopefully you will visit Hyderabad again for exclusive vegetarian run

[@sathvikpasumarthy]

Yeah he ruined his Hyderabad trip because of Ravi

[@shrinivas105]

Hi Kripal, since you are in north Karnataka now why don't you visit Byadagi and take a look at the chilli making process...(Just like you did coffee making process in Chikmagalur)

[@vkvlogs13575]

Hmmmmmm!!!!!! Enjoyed Quiet A Meal,Right??? Hello Kripal Thanks For Venturing Into "NEW KRISHNA BHAVAN" For "SOUTH INDIAN PLATE MEALS". We Had Been Associated With The Eatery For 3 Generation's As "Mr Sunil Prabhu" Said,We Were Supplying Vegetables Untill 2017. Happy,That You Enjoyed Your Meals & A Bonus Of "Mr Sunil Prabhu" Accompanying You With The "Diet Meals". Most Of The Establishments That You Venture Into For Review Are The One's With Whom Either We Are Associated Now Or In The Past. Thanks For Bringing Us This Episode Featuring "NEW KRISHNA BHAVAN". Keep The Good Work Going Kripal.💐🙏😊

[@vageeshbeliya6909]

What a great conversation man,this is what happens when 2 knowledgeable persons from different versions of same field sit together..loved it😍

[@KripalAmannaVlogs]

Glad you enjoyed it, Vageesh, I enjoyed this lunch interaction with Sunil too.

[@sundarr457]

This is how one should enjoy his meal! Really Kripal s food reviews are at another level.....they way he enjoys his food and simultaneously giving his comment and review, makes the viewers like me feel as if I myself am indulging in eating.....that is the success of this food vlog....keep moving Kripal 👍💐

[@jshailesh7619]

Happy to see the vegetarians thali vLog. Thank you Kripal Sir....! 👌👍🤗

[@raghumr72]

Excellent episode, by the way, I just had breakfast at NKB ...and surprisingly watched your episode at NKB . Your candid discussion with Sunil Prabhu was amazing. After all seeing this, I feel real jealous of you as you maintain your body structure well even after enjoying your food all the time.. Keep up the good work 👏

[@srikantholety8514]

You are the Sonu Sood of Karnataka. Very humble nd helpful in nature 😇

[@savithavenkat]

Another awesome review Kripal Sir, New Krishna Bhavan is a standing testament to many a years of experience, trial and errors, and carved a niche for itself. The owner sitting and eating his own food is a proof of that they are tried and tested and hold their integrity and respect really high. Great job Sir 🙏🙏🙏

[@KripalAmannaVlogs]

Thank you. Happy you enjoyed this watch, Savitha.

[@santoshs6194]

Kripal is Bangalore Food Icon 👍❤️

[@MEETMEKANNAN]

Kripal you are exposing the vintage restaurants of Blore, Each video is getting better and better than the other

[@shrikantbagul]

What a wonderful way of presentation and justice you are giving wherever you’re going for tasting.Wonderful channel of your’s giving in depth knowledge of South Indian food.... Thanks and Regards Hon Kripal Ji...Well done and well Presented

[@amithpallavoor]

The best part about New Krishna Bhavan is the amount of innovation brought in by its owners. This is missing in a lot of traditional restaurants.

[@kvsupreeth364]

Hi Kripal Ammana sir . There is a hotel in Malleswaram called Manjunatha tiffen centre . They make idli and tomatobath very tasty . Its adress is Malleswaram pipeline road big bazar when u got little front u take left and u will get to see that hotel.Plz do try tiffen once in that hotel sir. And in the evening they make chats and they also make gobi , fried rice ,noodles, etc. Plz do try once sir

[@avsharma5403]

Kudos The way you slurped the rasam from the plate in the classical style which we southies eat at home. 🙏🙏🙏 Stay Safe. 😷😷😷

[@sathishkamath2811]

Coincidentally, me and my friends were talking about the consistency, “munchina tara illa” state of a few of our favorite restaurants justtt last evening 😊 found the answer here 🙏 thanks to both Kripal sir and Prabhu sir. Getting the answer straight from restauranteur who is on-the-ground is the most validated answer one can get. And, it is quite a genuine situation. Thanks for yet another mouthwatering episode. 🙏

[@jaipalreddy5627]

I love kripal sir Kannada as much as his food reviews 🥳

[@dineshbabu2435]

New Krishna Bhavan was our go to place everyday when we were studying in Seshadripuram College.

[@srivatsa6764]

Kripal is managing both English and Kannada language very well.

[@great_India3344]

Karnataka's veg food is always superb, tasty and delicious. I love their food. Please show us some rajasthani food items, food serving hotels in Bangalore and karnataka. But only veg please. Love your videos

[@joinashwin]

Kripa Amanna u took this vlog to a different level, I in my life have never heard so much accolades for a simple veg plate meal oota.... I m in Mumbai and will try to hve a south Indian thali tomrw.

[@hmb1653]

The 3rd gen owner was the dessert, he was so sweet. Great show

[@rohinikallur8909]

The respect n love towards food u have is worth watching.. Kripal sir hats off to the down to earth personality with ur viewers n subscribers

[@praveenbabu]

So happy to see these episodes. These are the places that we used to go often and introduce to friends and family. They would then bring in their associates as well. Green masala idli, Rasam idli, Salem Sambhar Vada, Mangalore buns, Mangalore Neer Dosa, Akki roti etc here along with a strong coffee - will make you an addict. And that’s a great addiction to have 😊

[@dr.hrsheela1194]

Kripal Sir's vivid n implicit analysis of food at different outlets in Bangalore is exemplary

[@pegasus5665]

Mr. Sunil reminded me so much of Ananth Nag from naa ninna bidalare!... It's a compliment.

[@RobinOm27]

this had to have been one of your best videos.. well done!

[@KrishnaPrasad-lm4gz]

Their North Indian fare at Gopika also used to be gud. Was a go to place once upon a time. Nice memories

[@MashetEisalive]

Kripal. Full marks for drinking rasam from the plate. When I was a kid, my dad would do this in front of our guests from all over the world. I’d be embarrassed of him. Now he’s no more. So I do it in his honour privately and publicly.

[@dhanalakshmin3158]

Papachi kripal sir getting up every now and then for pics in between his meal. Even we should understand as we believe eat peacefully concept no interruptions should be there in front of food, rather while having food this is how we show respect to food/ annapurneshwari.

[@divakarnayak6415]

Bangalorean’s have amazing accent, and also very polite and humble.I can proudly say that being a Bangalorean.

[@ravit6223]

Awesome one with Sunil Prabhu 👌🏻 Nice watching you both chat on full south meal.

[@RM-ey5ek]

The most delightful to hear is Tatte oota, typical old kannadigas Mysorians was using.Now plate meals. Kripal another great show for veg lovers

[@RealChristianTV]

Kripal is a Legend 🤩

[@ananthaprasad1240]

NKb is one of my favorite restaurants growing up in Malleswaram. Their cutlets was one of my favorites along with Rava Idli. Last time I was in India I stayed next to MTR opposite to the mall and visited them atleast twice. Yo may want to try Rajdhani restaurant in the Mantri mall and review. I did want to comment on your willingness to talk and take pictures with the folks that abruptly showup without any courtesy to ask you to take a picture without thinking. Enjoy your shows and creating a bucket list for my next visit. Thanks and keep the great work

[@pappi3]

Enjoyed the conversation. Thanks.

[@parsvishal]

After seeing Kripal Amana’s videos, it’s clear that Karnataka has a lot of good people , not just good food

[@vidyutmulki2807]

I I truly enjoyed this episode

[@oldlady8410]

This video definitely needed..here wasn't much about the food but still needed.

[@gopallv5761]

Kripal Amanna, you give food a new dimension with your lucid commentary. Singers can give alapana on a raga but I have not seen anyone who can give alapana on each and every food.

[@KripalAmannaVlogs]

🙏🙏😇

[@ashagowdavlogs5980]

Sir I met you last week, felt very happy responded very well thank you sir

[@lakshmishaa.n6081]

Wow thank you Kripal, the last bit of the lunch was really lovely! I virtually enjoyed the lunch watching it from away.

[@sudhukumar9726]

Your channel is unique foodie channel… The way you present makes your videos interesting keep going and all the very best… 👍

[@cheeku75]

I just love the presentation! As you say, the story like narration is wonderful! Just one point which I personally don’t like, “I will place a link somewhere here and also in the description” this becomes some what repetitive for someone who watches both FL TV and KA ! The link narration can be restricted to something like “You will find the link in the description below” My personal opinion!

[@prathimat4929]

My life's biggest ambition is to start a simple home made lunch restaurant sir . I kept my pf amount of my software engineer job aside only for my restaurant. I wish I open it soon and invite you sir 👍

[@great_India3344]

It's a really great noble thought. Please start your project with simple breakfast and lunch and I am sure it will gain momentum and go a big way. God bless you.

[@godavari4122]

Hi. Nice vlog... Can you try Andhra Pradesh Soutth Fish curry's and Veg dishes... Vishakapatnam and Vijayawada .. Rayalaseema..

[@irshuutube]

Kripal sir please try sendhoor coffee meals, (meals for ₹80 must try) They have a outlet in Koramangala, As a food lover you will definitely love this place.

[@rav9897]

Watching this my taste buds r thirsting ,u have made us all food lovers

[@maheshsawant3538]

Wow I too loved watching you having a veg thali at New Krishna and as the uncle and aunty in your vlog you make my mouth water be it a veg meal or a nonveg meal with your description. So keep it up sir stay safe love you

[@bittumintu]

You are the best food vlogger in India.

[@TheKarthikeyakarthik]

Intellectual conversation… Kripal really good episode…

[@KripalAmannaVlogs]

Thank you

[@sathyarao6687]

Sir I am from coimbatore I am enjoying your food vlogs every time.

[@ramanathankrishnappa5246]

I am very happy to hear from Coimbatore. Thank you very much Lots of love from us in Bengaluru

[@devika8428]

@@muralikasvegstraunt6054 Subscribed 👍

[@shivaprasad6311]

We have very fond memories of this great hotel ❤️👌🏼 and we love the way you drank the saaru from the big thatte🤣❤️👌🏼👍🏼🙏🏻

[@AM-pg1zo]

I came to this video after the NKB's closing their Hotel after 70 years....its sad to see the legendary hotel closing 😢

[@subathrashekar3105]

Dear Kripal bro! happy morning, happy "RAKSHA BANDHAN", have a healthy wealthy pleasant years ahead, VAZGHA VALAMUDAN 🙏👍🎈🎂🎂🧁🧁🧁🎁🎁😊💐💐

[@KripalAmannaVlogs]

Thank you, Subathra! 🙏🙃

[@siddharthmani2955]

Krishna Bhavan is there in Chennai too sir. Its tasty food

[@kvsupreeth364]

Sir Malleswaram alli Manjunatha tiffen centre antha hotel ide alli idli matte tomatobath try madi sir taste super agide avr hotel iradu Malleswaram pipeline atra iro big bazar inda munde odi right thangind ond Churu munde odre alle left side alli ide ond sala try madi sir

[@ashok.patil.4537]

Kripalji d way you express about d foods r very nice.Love from Mudhol town.

[@raghumani7889]

Our surroundings, we use have breakfast here,Rava Pongal is very famous here in evening time

[@ZYXWVU1990]

Kripal, you are to food vlogging that salt is to food. Your Vlogs are a delight to the mind, body, and soul.

[@KripalAmannaVlogs]

Thank you, Eswaran.

[@srivatsavatsa8389]

Thanks for telling my name kripal sir I'm happy

[@kandamilveganvlogs9803]

bad idea to watch this video madhyaratri 1 gantege 😂, enjoyed the episode and the owner is a lookalike (minus hair 😜)

[@vinaytp]

Amazing connecting food people and culture

[@balajinatarajan328]

Just a look at the meals is itself satisfying.

[@sowmyaraguraman3528]

Missing Bangalore my mom's cooking and Bangalore cuisine 😋😋😔😔

[@ankurparekh6740]

You missed Gulabjamun, it's soft and melt in mouth

[@manmohanamonkar8651]

Kripal do u ever feel bloated after eating the meals.. Do u think they add baking soda to their food preparations?

[@sapnanandkumar2527]

Superb episode... was very interesting to listen to both of you

[@lohithram7359]

Nothing can match south Indian Oota.

[@ResidentNotEvil5]

Not many people know your 2nd channel which deserves more subscribers

[@pk_vlogs26]

I visited here on the last day before it was getting closed permanently.....filter coffee was awesome here....

[@samullal7509]

Hi you should try the Malvan ka Tadka in Sahakar Nagar, as the name suggests they serve food from Malvan, Maharashtra.....

[@ArunKumar-zu2kb]

@kripal I keep cribbing for that word in your vlogs.."Karagi hogutte"..it's sounds so soulful and very different..I also gave it a try..but got scolding from my mom.."Eat and get lost" was her reply. She also watches your vlogs..she knows I try to imitate your expressions over the food she makes.

[@KripalAmannaVlogs]

😃🙏

[@asvsaksharabhyasam3827]

Super mouth watering experience sir.. usually in hostel we used to have rasam like u r ended up.. sweet memories sir..recollected from my hostel days... thank you for your vedios 🤗👌👌👍

[@rohitshetty3049]

@Kripal sir This Vlog was more interesting and really floored by the honest opinion of the hotelier the food that you shot took me back to my roots... Happy Rakshabandhan

[@northindiansouthindianreaction]

One moment of silence for all those viewers currently out of Bengaluru thinking "as soon as I go back to Bengaluru I will eat this" ... ವಾಪಸ್ ಹೋದ ತಕ್ಷಣ ಇಲ್ಲಿಗೆ ಹೋಗೋಣ!!

[@willeek3760]

pls. compress your audio, it spikes when the music comes 😻

[@vidyutmulki2807]

Thali looks Delicious

[@balajichandrasekaran8988]

A virtual hug to you...kripal ji! 🙏

[@vasumathikishore3232]

V nice description feel.like going to this hotel..thx sir.

[@KripalAmannaVlogs]

Happy eating, Vasumathi!

[@miniratnanivas7197]

that conversation at 24:00 🤩🤩🤩