How to make Fry Dumpling, Jamaican Style. Rum Earth Series EP 8

[@TamiWinkle]

Welcome everyone, Rum Earth series was created to explore food and culture in Jamaica and different regions around the world. New episode every Wednesdays, Remember to drop a comment ✨. Our journey began in Jamaica featuring different seasonings and ways to prepare meals while sharing stories growing up about keeping the culture alive. Always seeking traditional or new recipes to share while giving our viewers step by steps instructions on how to cook cultural meals. Explore with us to discover history to new flavors while keeping the culture alive one meal at a time. Thank you guys so much for watching! Don't forget to LIKE, COMMENT, SHARE, and SUBSCRIBE ! Follow us on instagram, Try the recipes and tag us instagram.com/rumearthkitchen Inquiries/collabs: [e-mail] Stay Connected and Follow me Social Media Main Channel - kzbin.info Instagram - instagram.com/tamiwinkle TikTok - www.tiktok.com/@tamiwinkle Business Inquiries: [e-mail] linktr.ee/Tamiwinkle 🛍️ Support my Merch👇🏽 fimi-energy.creator-spring.com 🎥 Watch my latest LIVE stream replay kzbin.info/aero/PLAdWhW1h_foDyztviVe3FBYKbUTvt1NCm&si=bHIlBuI3EXIXohiC Thank you so much for your support! 🫶🏽✨🤍

[@malikqadir3325]

So I just wanted to say im doing the dumplings with Chickpeas flour good for diabetes....thank you lil sister 😊

[@TamiWinkle]

@@malikqadir3325 Awwh I love that! Thank you so much for sharing and always watching I really appreciate you!🥹✨

[@empressdre]

@@TamiWinkle Awesome!! Def will check it out!

[@Shar-m30]

Those dumplings are epic... Tami waiting patiently... good job... well detailed.🇯🇲♥️

[@TamiWinkle]

Awwww thank you so much 🥹✨

[@miks3859]

I love how it's cutely rounded, nice, love it!!🥰🙌

[@TamiWinkle]

Thank you! 😊

[@jayskull412]

Sink and fold !!! Anybody nuh learn from this ,nah learn again ... Right now wid sum stew chick .. 🍽️

[@TamiWinkle]

Afta dis uno afi hear mi inna uno sleep 😂 I love it with stew chicken geezaaas 🤤

[@jayskull412]

@TamiWinkle dat iz it

[@provost1981]

Wow love the vidsod. Good job and explaining how to mek dumpling. Fi love dumpling wid corned beef,saltfish

[@TamiWinkle]

Thank you so much i really appreciate you watching and sharing your feedback 🥹✨

[@natashamcintosh3503]

Must give this a try again your way, looks so delicious omgg🎉🎉❤

[@TamiWinkle]

It's so good! You should, let me know how it turns out 😊✨

[@afeminame]

Yesssss, Mama! Mi like cornmeal ina mine...Your version of Irish Moss.

[@TamiWinkle]

A little cornmeal never hurt nobody 🥹✨🤌🏽

[@empressdre]

That brings back good memories!! I was pregnant at the time n that's all I wanted was fried dumplings not the boiled...boiled was nasty. My son's Poopa used to make them for me every morn. I would eat them hot n plain or dunk them n stew chicken or fish gravy. Every damn day!! I Couldn't stomach anything else to eat!😂😂😂

[@TamiWinkle]

Awwww wow a quick trip down memory lane is always a surprise delight 🥹✨ Thank you so much for sharing that with me. Appreciate you watching amd taking the time to leave a beautiful story ❤️

[@empressdre]

@TamiWinkle 💖✌🏾

[@tonic4360]

Teacher Tami with the details👌🏾 Here is a tip I learned. If you don’t want to keep pouring water. Go to the sink and let the pipe trickle water in your bowl as you move the flour around.

[@TamiWinkle]

Great tip! I normally do that too but because I was trying to do the simplest tutorial I went the long way 😅

[@tonic4360]

Self Rising Southern Biscuit flour gave me the best dumplings I ever made.

[@TamiWinkle]

Oh wow! Thanks for the tip I must try that one day 😊

[@simonettewheeler228]

Thanks for explanation 💯

[@TamiWinkle]

No problem 😊

[@simonettewheeler228]

Cool i have to try it 👍💯

[@TamiWinkle]

Please do 🥹 thank you so much for always watching I appreciate you ✨🫶🏽

[@natashamcintosh3503]

One technique my teacher showed me in home economics class is sprinkle some flour in the oil to tell if it’s ready lol

[@TamiWinkle]

Great tip! I’ll try that look at you paying attention 🥹👏🏽

[@tamoniquewinkle163]

I love the breakdown sis, full a technique for the perfect dough. These look perfect na lie! This would a bad with some ackee or some brown stew chicken 🍗 gosh!😋🇯🇲

[@TamiWinkle]

Awwww Thank you so much sis 🥹 I try my best , I must say I look forward to seeing your comment every Wednesday I have the biggest smile on my face just seeing your name 🤩 I love you so much and Thank you for always supporting me in everything I do!❤️ Btw I lowkey want some brown stew chicken with this right now mi mouth a run like a riva 😂🔥🫶🏽✨

[@tamoniquewinkle163]

@TamiWinkle oh gosh sis, always tuned in 🤗🥰 Please make a video if you decide to make it cause man… a one a the best combo. Big up every time!💐💕🤗🇯🇲🇯🇲🇯🇲

[@nram1]

Looking delicious

[@TamiWinkle]

Thank you so much 😊

[@natashamcintosh3503]

Oh wow!! this is the most interesting and easy way for someone like me to get it, trust the process in the beginning. About the water input, is it warm water, water or cold? Love the process.❤❤

[@TamiWinkle]

Glad it was helpful! I try to keep it as simple as possible “tap water “ is what I normally use. Thank you so much for always watching 🥹✨

[@provost1981]

Mi si di oil well hot. Hungry right yah now😊

[@TamiWinkle]

Ahhhh thank you 20/20 vision 😅✨

[@cynthiajohnson5081]

What kind of water do you use. Warm or cold, I used warm I don't use the baking powder as I use self raising flour and it rise just the.❤ same

[@TamiWinkle]

I use tap water, self rising flour works as well with the baking powder. Thanks for sharing 😊✨

[@sharondachambers226]

New subscriber🫶🏽🇯🇲

[@TamiWinkle]

Thank you so much!🥹✨

[@Shar-m30]

Tami some people said they never get it right...too much baking powder.

[@TamiWinkle]

Ikr! Sometime baking powder can be expired if you have it long or if it’s old it doesn’t do what it’s supposed to do. Also, the brand has a lot to do with it as well. Although I don’t go around trying all the baking powders in the world 😅 but when you find a good one you can test it out and see how well it works for you . Thank you so much for watching and sharing your feedback i really appreciate it 🥹✨

[@Shar-m30]

@TamiWinkle They put too much ... they absorb all the oil doubles in size and taste bad... I tell them use less .

[@simonettewheeler228]

Fry dumpling look like pholourie an indian dish in my country 😊

[@TamiWinkle]

Oh wow! I see we have similarities in so many cultures I love that, thanks for sharing that with me I learned something new today 🥹

[@simonettewheeler228]

@@TamiWinkle welcome 🙂

[@nram1]

We make pholourie in Jamaica

[@simonettewheeler228]

@@nram1 that is cool 👍😊

[@rosemarie4055]

Use a glove next time

[@seanwilson5516]

... and remove the ring.

[@nram1]

Gloves?

[@TamiWinkle]

Ok

[@TamiWinkle]

@@seanwilson5516thank you