How to Make Every Type of Jamaican Dumpling

[@furnetiashakes]

You missed one peanut dumplings

[@feedandteach]

I missed a lot! This video doesnt have ripe or green plantain dumpling or breadfruit dumpling. Some I have never heard of before...Maybe I'll do another video🤔

[@mtchar9312]

@@feedandteach I have tried making plantain dumplings as a nod to my Cameroonian husband. I used the plantain flour that’s normally used for making Fufu and it came out delicious! I paired it with brown stew chicken and I used the cartwheel style.

[@christine1962ful]

@@feedandteach Yes please!!

[@PrettyPrettyGOLD]

Hi i made ripe plantain dumplings before it was interesting but never had all those u showing except for normal and cornmeal which i dont like so much but put in a little​ but carrot cassava callaloo and pumpkin never had that love coconut dumplings fry with out baking powder but very excellent blessings 🙏👑@feedandteach

[@ChaklitCreme]

Sascrimeing

[@miltonboyd2092]

I am a 59 year old Jamaican male currently living in the U.S and I must admit that I have never before heard of these variant dumplings besides the standard flour, cornmeal and to a lesser extent, cassava dumplings. My brother, I commend you on your presentation and creativity using various accessible ingredients to enhance one of Jamaica's most staple food. You have now influenced me to try a few of these variants. I appreciate you sharing your culinary knowledge and skills and I also wish you much success! By the way, I just subscribed to your channel.😀

[@sandraironbar751]

Brilliantly put together video on a variety of boiled dumplings. Thank you 🙏🏽 this will be my go to.

[@PunkusTea]

I agree with you - his commentary is quite good. I'm impressed.

[@masonix_angel_morningstar7891]

Most Jamaicans are so afraid of trying new dishes. They fear of venturing from traditional cooking. If the dish is not prepared the traditional way , they are quick to call out on it “ a nuh so it mek “ . But once a few people begin to cook a dish differently and it becomes known, then EVERYONE wants to cook it that way. But just few years ago, you were saying “ a nuh suh it fi cook”. Thanks to people like you who are always willing to venture from the norm and sample or experiment with cooking. ❤❤❤

[@tanshievlogs]

Why u generalizing all Jamaicans ? Do u live in all Jamaican house to know wat n wat they dnt try?

[@WorlBoss]

@Masonix_angel you are 100000% correct it's unfortunate that our people stay like that but eventually they will be more open to try different styles of food

[@masonix_angel_morningstar7891]

@ I said “most Jamaicans”. And yes, meaning a majority. And no, I don’t live in all households but even after traveling to the States I meet so many Jamaicans from different Parishes and they refuse to even try any other national dishes. I reside in an Urban area surrounded by cultures from all over the world and when I mention food from another country they quickly turn up their noses. But guess what? Other cultures are willing to eat our food. And it saddens me that not even African dishes they won’t try. But I will continue to enjoy those Liberian dishes while our people miss out 🙃

[@NativeNomad10]

​@masonix_angel_morningstar7891 that's not necessarily a bad thing. It is known that Jamaicans aren't so easily influenced and are actually mostly leaders. Most won't do something they dont want to do. With that said, what does that have to do with this video?

[@renaottley4527]

My favorite is cassava dumpling

[@TheIrieman15]

Cassava dumplin and chips; yeah mon. Your presentation and narrative mean you'll grow exponentially. I'll be here for every class.

[@tbonesworldandmore566]

👏👏 Congratulations to you. No one I think has ever done a dumpling variety tutorial as this capacity you have shown sowhich we all know that cooking is all variety exploring. And as Jamaicans would say you gotta change it up.Take a hand and make fashion.You did well sir continue in your journey

[@elainemoulton6629]

It's a good, healthier option 👌🏾

[@JuggernautProductions]

How long did this video take you to make bro? Incredible effort to put this together.

[@feedandteach]

Research, planning and gathering ingredients took a few hours each week for about 2 weeks, 2 days of shooting for 4+ hours both days and I kinda lost track of how many hours I put into editing and reviewing.

[@robertsleight4376]

Me never know about the pumpkin, carrot , sweet potato and so dumplings you teach me something

[@keishaluehanson1397]

Pumpkin and coconut bad

[@NativeNomad10]

Pumkin dumplings are so common

[@AcianFairly]

Beetroot dumpling nice too

[@muffy9215]

I've heard of all of them, especially since KZbin❤

[@MonicaJackson-z8w]

Beetroot dumplings

[@dladybug38]

My favorite is cassava dumpling. I love the texture and the distinct flavor from the cassava. Looking forward to trying the corn dumpling. Great detailed video.

[@ruthmc5091]

Yes, my mum uses cassava dumplings very nice. As you say it does have a nice texture!

[@NoreenChambers-ki3vl]

Banana dumplings is my favorite

[@cesariowaller6453]

Yes cassava dumplings kneaded with freshly grated coconut milk, my grandfather came from St Elizabeth and this was passed down from him.......still make them. Leftovers are cut in half and fried in coconut oil the next day.👌🏾❤

[@Knewallee]

That’s my favorite too the only dumplings my mommy could get me to eat growing up

[@syon600]

Anyone know how to grow cassava in hot summer cold winter climates?

[@bally2203]

Wow! Awesome video! In all my years growing up in Jamaica, I have only known cornmeal dumplings, cassava dumplings, and plain flour dumplings! I am missing out big time! 🥟🔥🔥🔥🔥🔥

[@gregorywomack6142]

Love Jamaican cuisine, rich and flavor filled curry's, stews and soups. The rice and peas, plantain are delicious 🤘🏾

[@Underdeblood23]

I love this video. I have 3 more boiled dumpings for yall. Quinoa, teff and ripe banana skin dumpings. Scrape the inside of the skin and cut into small pieces, then mix with spelt flour. Soak the quinoa or teff overnight, strain and add to flour. One high protein fried dumpling. Seasoned scrambled tofu and add a small amount of flour and make the dough

[@dongyaltalibhan1139]

Y'all can keep that banana skin business..... I ain't eating that

[@jodiwhite7421]

Coming from the southern parts of the states (one of the few that make dumplings regularly) I was clueless (except asian culture) of how many other places not only eat dumplings but also using other things besides just flour. Can’t wait to mix things up a bit. Stay blessed where everyone is from. Thanks for sharing ❤

[@NativeNomad10]

Dumplings in Jamaica cuisine is from Asian influence.

[@petorialisasemaiegrant9990]

I am Saint Lucian I have had every dumpling you made , I love ANY DUMPLINGS if i listen to myself imma eat dumplings EVERYDAY 😂😂😂 but my favorites are The original and Coconut Dumplings ..but will still eat the others 😊

[@feedandteach]

nice! bless!

[@NativeNomad10]

It's good to know you appreciate our cuisine.

[@petorialisasemaiegrant9990]

@@NativeNomad10 why wouldn’t I , we all from different islands but we one Caribbean

[@oliviapeart9441]

Corn dumplings, cassava dumplings, and pumpkin dumplings are a staple in my household growing up. I miss my grandmother she used to make them.

[@rethabrown4219]

First I must say you have the best Jamaican accent and pronunciation . I could listen to you teaching cooking all day. The only dumplings I had growing up in Jamaica were cornmeal and white dumplings.

[@NativeNomad10]

That's sad

[@rethabrown4219]

@ No it’s not sad my parents cooked me what they were taught to cook. I was blessed and had the best meals every day.

[@NativeNomad10]

​@@rethabrown4219 it's sad that they werent taught all there is to know. At least with the internet you can increase your knowledge of other Jamaican recipes they might not have taught you.

[@bizhope007]

@@NativeNomad10No one is knows ALL there is to know.. no one.

[@NativeNomad10]

​@@bizhope007 Regarding Jamaican culture, a lot of people were taught all there is to know. Having a good upbringing was a thing, so every child especially females were taught to cook all of Jamaican dishes. It's mostly like that in the rural areas but it seems time have changed.

[@SafiaNova2483]

First time came across your videos, I'm happy it popped up. Your presentation was excellent, no unnecessary talking, great information and just to the point .

[@kingskid4804]

I’m NEVER heard of some of those dumplings before Much thanks

[@mollyLouM]

The closeups of your hands are really helpful. So many ways to work with the most ancient tool!

[@christinemcdonald390]

Love the sound of some of these dumplins, can't wait to try them, spinach dumplin looks interesting! Anyone heard of boiled beetroot dumplin? My mother said she just experimented one day! They are soooo good and healthy too. Yummy yummy!😂

[@krob9145]

I loved my grandmother's cornmeal dumplings. This is the first time I've heard of dumplings and butter. I'm loving the look of the pumkin dumplings.

[@ptseti]

Bro, you covered this topic very well. Lots of variety to choose from. But I was even happier when you included it at the end frying your dumplings. Now THAT was the killer. It's the best way to eat left over dumplings. Another great video. Thanks @Feed and Teach 😊

[@dedonkitchen7272]

Sell off👍💯

[@feedandteach]

Bless up!

[@beverlylewis3935]

Thanks for sharing how to prepare the various types dumplings. Very well presented! Never thought of the varieties you presented. Have only made plain flour or cornmeal dumplings. Will definitely try the rest! ❤

[@marciawebb2640]

WOW!!... Never knew all those varieties. Will be trying out some of them. Thanks for sharing

[@LivingInTheShade]

I love cornmeal, wholemeal and coconut. Excited to hear about the rest. Loved fried dumplings too.

[@Screwface989]

This has given me a new appreciation for dumplings.

[@danewilliams9923]

Great tutorial boss, u r certainly a great teacher, just precise, clear n not a boring lesson on dumpling 101. My favorite is corn dumplings-make a lot to have left overs to fry next morning yum yum yummy. I’ve also made bulgar dumplings also - healthier than the white flour.

[@carolynwhylie8605]

My favorite is cornmeal dumplings especially when cooked in gungo peas soup

[@MyzJames]

I’ve been Jamaican for 30 years and only had cornmeal and flour dumpling. Never seen the others before! Wow!!

[@sandinetluv7341]

I am Haitian and have never heard of all of these varieties. They all look delish! I would like to try them all!😊

[@NativeNomad10]

Dumplings are from Jamaican cuisine due to chinese influences, not Hatians so it's OK I guess not to hear about them.

[@sandinetluv7341]

@@NativeNomad10 We actually eat dumplings in Haiti as well, just the plain flour (spinners form). I enjoyed seeing the different varieties.

[@TheSmilezForever]

Dumpling is actually more likely a derivative of various West African "swallows" such as fufu. Chinese dumplings and Jamaican dumplin are very different aside from the name

[@curious352]

⁠​⁠@@NativeNomad10 Dumplings are made all over the world. It is not just a Jamaican or Asian thing. Haitians have various types of dumplings from various parts of Haiti as well. I appreciate this video because it shows the wide variety of dumplings made in different parts of Jamaica. You can’t be too proud of yourself and think you’re the only ones on the planet that cooks a certain kind of food. Appreciate the differences and similarities that we share in the Caribbean as well as in the Americas. Please be open minded, especially when it comes to learning about your own people who live so close to your island.

[@NativeNomad10]

​​​@@sandinetluv7341 You also use scallions and cook with coconut milk, which are from Asian influence in the caribbean. Its no secret that Haitians have adopted other Caribbean food that they have no connection to.

[@doctorbird8595]

I only know of cassava, cornmeal, whole wheat and grated corn dumplings. I must try the banana dumplings.

[@damionbrown1902]

Excellent work, my brother... just simple and refreshing

[@KamilleFerguson]

Yes there are more, like breadfruit, plantain, purple yam etc... my grandmothers on both sides were cooks that people would hunt down and beg them to come and cook (One of the ways how they made earnings) sometimes there would be problems LOL... that same cassava starch you get after rinsing, have you ever try baking it in a pan, just so (My great-grandmother use to do that as a treat for us. Love your videos and well done🙏🏾❤

[@feedandteach]

Thanks for sharing

[@noreennicholson8988]

Good morning, Nick. I love dumplings, but my favourites are white flour, wholemeal, and casava. Casava dumplings in peas soup with pig's tail and salt beef 😋 delicious 😋 . I haven't tried any of the other ones you made but I will give them a try. Blessings and more blessings 🙏🏾 ✨️. One love 💙 ❤️ 🇯🇲 💯 🎉🎉🎉

[@phillenne]

Wow! I’m intrigued. Ah d first mi ever see orange and green dumpling! I absolutely love the fusion of flavours a lightbulb just went off! Can’t believe I’ve never had these ones before. Just cornmeal and white dumplings. Adding the provisions into the dumpling is absolutely genius ! Kudos to you, Chef!

[@christinemilton5998]

Wow! Thanks for opening my eyes to the versatility of dumplings. ❤

[@timarabarclay8097]

Wow!!! I’ve learned a whole lottttt! Top notch creativity

[@doakley3900]

DUMPLING DUMPLING DUMPLINGS!!! You have my heart here! ❤❤❤ mine is Straight flour. But I do love green banana dumpling. How do I order a tray of ALL them dumplings to try …have then refrying 🤪🤪🤪. OMG …Such a SATISFYING Video.

[@thaliciadillon6852]

You got a subscriber just because i have never heard of many of these but absolutely will try and mi a born Jamaican. Well my weigh gain joints just got more interested!!!!! Thank you.

[@ttbonett]

One of the best cooking shows. Love how you share the whole information about dumplings. People tend to leave out some information. Love this channel. Thanks for loving what you do, it shows.

[@greenjay1328]

Love it...Go to struggle food...Food for 'KINGS AND QUEENS' I Thank you for the effort you go to for us...

[@jhenisizwalker3640]

Man i must say your creativity is on another level, i also commend your culinary prowess. I'm gonna try all the ones that are new to me.i only know the regulars corn meal,white flour, cassava and whole wheat dumplings

[@feedandteach]

yes man! Have to mix it up

[@Croi_Fiain]

So many colours for dishes. Some great inspiration here

[@loriebee85]

Thanks for this food culture tutorial. I'm an Antiguan and we have quite a few of those dumplings. Our most popular are sweet potato and coconut to which we add a touch of sugar, our dumplings are mildly sweet. I can't leave out white dumplings, they are also a favorite, we also add sugar and a touch of baking powder to make them large and delightfully fluffy. Perfect with a rich dish like salt fish, mackerel, smoked herring or corned beef to take in the sauce. The spinners and the dumplings with cornmeal often end up in soups because they hold their texture.

[@feedandteach]

Thats very interesting! Thanks for sharing!

[@NativeNomad10]

You mean the cuisine brought to your island by Jamaicans who migrated there? When you say our, it seems as if it was always your cuisine.

[@loriebee85]

​@NativeNomad10 because it has always been. As caribbean people It's our African heritage... my Antiguan Granny mek lovely dumplings god rest her soul.

[@NativeNomad10]

​@@loriebee85 Dumplings are Chinese, not African. No wonder you said ours Next you will claim steam fish and patty too. Maybe even steam cabbage. God the amount of dishes the caribbean has adopted from Jamaica is amazing.

[@NativeNomad10]

​@@loriebee85 Even if your great grandmother made them, it doesn't change the fact that it's an adopted cuisine from Jamaica.

[@ike6209]

Cartwheel Coconut dumplings are the favourite here in St.Vincent especially in goat water and on river cooks. My favorite dumplings are when I combine the cornmeal/coconut together they are wicked I also know pumpkin and carrot and green banana dumplings and the rastaman dem add coconut to the whole wheat dumplings as well too, thats really tasty !!🇻🇨🇻🇨🇻🇨👍🏼👍🏼🇯🇲

[@ChaklitCreme]

No callaloo or carrot to me ting. Granny used to give me corn dumplings. Me brethren introduced me to cassava dumpling. I never washed it before I made the dumpling. You make me want to make yellow yam dumpling. My sister ❤️ banana and breadfruit dumplings.I make mixed vegetables dumpling all the time. I like blueberries and strawberry dumplings. Tin mackerel dumpling fried nice yuh fenneh. Thanks for sharing❤❤🎉

[@TheDominic1011]

Can’t wait to try and cook all of these and then try them all as fried dumplings and then also try them as fry over dumplings 😍😍😍

[@donnasmith4503]

Yeh guy i am so loving this dumpling show this so awesome and refreshing for a change, good content thank you. See u next with another awesome video

[@eleanorhunt273]

What a wonderful, and educational concept! Clearly I, and undoubtedly others. Have learnt something today. Thank you for your continued tutorials. They have become a necessity. Within my household. I have much to learn. Regarding my cultural heritage. And will endeavour to do so. Jamaican cuisine. Intrigues me greatly!

[@winstonpryce2332]

I have had cassava . Corn cornmeal banana and the regular white and wheat … the rest I would like to try.. thanks for sharing they are looking delicious

[@sharongreen8785]

Thank you for this educational video, Nick. I did not know that there was such a wide variety of dumplings. Very much appreciated.

[@feedandteach]

Yes man!

[@Muns876]

Thank you, I enjoyed this video very much.

[@beckat7975]

Wow this is so good, thank you so much for this informative video. ❤

[@diamondsandpearls4534]

I will be trying the pumpkin, sweet potato and coconut dumpling. I enjoy your videos I have learned a lot. Can you make videos on how to make soups like red peas and cow foot.

[@feedandteach]

Eventually...

[@veronicachambers1250]

I never seen this in my life. I love it. I only know the flour and corn. I love the corn and love it left over in the morning. I am going to try every one Thank

[@marvellousmarv2775]

Oh my goodness me, you're so informative, precise and full knowledge either your information. There wasn't a dull and boring moment listening to you! Thank you xxxx

[@nataliemscrzysxycoolharris]

Thank you for this. That stew with the spinners looked delicious 😋. Congratulations 🍾 🥂 on reaching 50K!!

[@KAYONEVLOGS]

My favourite is cornmeal dumpling thank you for sharing, a lot I didn’t no, never to late to learn something new👌🏾 full. Watched liked and connected

[@ppd3873]

What a lovely video. Been a dumpling fan all my life and have and will try them in any variation.

[@jenriri5516]

In the KZbin world, this is a channel I can watch without zoning out...A Jamaican be heritage the detailed info makes for great History lessons for my teenage daughter that invests in Take Away Fast Food of all descriptions. We need to keep up these values and pass them before our beautiful heritage is lost. Love Feed and Teach🆙️

[@feedandteach]

Thats exactly why I do it! Bless!

[@remarkablemoonwalker]

This video deserves to go viral. It's very informative, professionally edited, and clearly explained. 👍🏽👍🏽

[@denisehopkins4885]

Just found your channel knew about pumpkin dumplings but you brought way more than I could ever imagine. I have also had banana dumplings back in the days compliment of my grandmother . I have some plantains gonna try this tomorrow. My dumplings cooking tun up. Thanks

[@DebbieRoyal-w1k]

Awesome I am going to try the carrots and sweet potato ones today. Thanks for sharing

[@talitali473]

Your creativity is recognized

[@amyg5888]

Bravo!!Well researched and presented.

[@terriiberrii26]

My favorites are banana dumplings and cassava dumplings. 😋😋

[@JanChuit]

I just found your channel and I am satisfied. Your content brings clarity, edification and nostalgia. Thanks and much success

[@melmel5479]

This video kicked it up a notch. My family will be impressed. 🎉🎉🎉

[@coleenswaby-lawes2234]

I enjoyed this video. Thanks for. sharing these ideas. A favourite of mine is three. grain dumplings - made with wholemeal flour, plain four, cornmeal ad oats. This is good for people who have diabetes as the whole grain of the oats and the wheat makes the. glycaemic index lower and so healthier.

[@erikzaniadelvillar5825]

Coming here as I'm girding up to make ackee and saltfish, I need to binge Nick for a good week and prepare myself 😄

[@christine1962ful]

I tend to make wholewheat, cornmeal or green banana dumplings but cannot wait to try the rest demo'd here! I'm thinking g of blending fresh pumpkin with the water you would use to mix the dumplings to see what I get!

[@paulinedennis3259]

My favourite, oats, wholemeal, coconut and oats. I will try the pumpkin and sweet potato dumplings

[@urquhmc]

Ready to add to my soups.

[@cooklikesasha]

I had Callaloo dumpling a few years ago when a friend introduced it to me. He mixed his with carrots though. It was so good. The first time I had pumpkin dumplings was from a villa I was staying in Portland Jamaica. It was very nice. 👍

[@jiggle7]

Mi love all dumplings😊. I have never had the coconut, callaloo or the sweet potato🥔🍠.. so thanks to you, I will make those. Great job demonstrating the different kinds of dumplings❤.

[@JulietKnott-k4f]

Very good video I love the variety I must try those I never tried before think I will surely enjoy them thanks for the information very creative

[@TheGaynah]

Cornmeal, banana and cassava dumplings are my favorites. I will try some of the others. Excellent video mi bredda.

[@rubywedderburn9487]

WOW!!!!!❓️ 4:11 I'm a born Jamaican in my early seventies and I have absolutely no earthly idea there was so many different types of DUMPLINGS!!!🙈 Massi maaasah Yuh creative baaad😅 I love this 😀 Thanks for sharing 👍 ❤🇯🇲🥰

[@debbypurcell6215]

Not from rural Ja? I've had corn, whole wheat, cassava and the usual cornmeal. Not sure I've ever had the pumpkin or the carrot dumplings. Callaloo ..... not to sure of this one.

[@NativeNomad10]

​@@debbypurcell6215 Rural Jamaicans seems to know way more about the different Jamaican cuisine.

[@hermanlaidlaw5678]

Many of these are new to me, never too old to learn, chief

[@DJWizmuzk]

I enjoyed this video, good job

[@lana.R9018]

Dumpling connoisseur! I really enjoyed this video

[@NotmyphoneNotmykindofbusiness.]

Thank you I've never seen oatmeal and frozen corn? Dumplings I'm guessing you could get away with sweet corn dumplings. I have done the pumpkin dumpling before just for fun and it was delicious! Also I have precooked the boiled dumplings in hot fragrant oil visually coating the dumpling giving it an unbreakable touch with a lovely taste of scotch pepper, scallions and salt even with some tomatoe paste it's so attractive to the eye a very tasty indeed it also keeps it favour. Microwave dumplings with just so oil and or butter first then hot water is very nice. No saving dumplings in this kitchen lol. I do a mean bake bean rice and peas as well red in colour and delicious! And lastly roasted veg gravy lol boiled dumplings with pumpkin or carrot mash in the middle 😅.

[@tboss-r9s]

Great video 🎉

[@delmack4562]

Good work bro❤

[@annmariebusu9924]

Some of these dumplings are new to me and some i forgot about. I used to like cassava dumplings. I may try green banana dumpling 😊. This was a very nice video. It would be good for top restaurants to elevate dishes with this variety.

[@masonix_angel_morningstar7891]

Thank you soooo much for making this video. Never even thought of or heard of most of these flavors and recipes. I will be definitely making these new flavors

[@junerogers4546]

I've never had a lot of these, but will certainly be trying the ones that i've never tried. my usual are banana, corn, cassava, cornmeal, and plain white flour.

[@terrycoley3588]

This is a brilliant video!!! Kudos to you, my brother. I now have new ideas to spring on my family, as I’m sure they haven’t heard of some of these. I’ve just become a new subscriber! 🇯🇲🥳🍻

[@yvonnethomas5599]

Thanks for sharing these beautiful recipes of making all types of dumplings. I will certainly try them

[@shannonguthrie7692]

This is an extremely thorough video. I appreciate your effort and time.

[@dledle3563]

I love them all, thank you for these ideas, I will definitely try them

[@Nyla-oy1nv]

You are so talented and articulate. Thank you for the channel and videos. I’ll be trying these

[@kymorem6876]

Listen, I love your informative narration and your excellent use of descriptive words. Some of these dumplings were already among my recipes but others I'll definitely be trying!

[@feedandteach]

nice!

[@simonemcpherson8230]

Love the way you explain everything in details ❤

[@nickynatro]

Amazing video. Dumpling fest over here.🎉. Mi learn nuff.

[@chrisb2386]

Wow. Thanks for sharing. Will definitely try ❤

[@Jesuschristislord7674-t1d]

Good job 👏 love it

[@kingcousinzTV]

Cassava and cornmeal dumplings a fimi fav but would love to try some of the others tho 💯👍🏾

[@riceandtees]

Love this video. Amazing tutorial.

[@NormaPeart-ut1ck]

Thank u for some of these varieties I never tried before. I always loved banana and casava dumplings. Will now try some of the others