Рет қаралды 2,679,008
Whole Chicken - 1.25 kg
First marination:
Salt as per taste
Lemon - 2
Ginger and Garlic paste - 2 tbsp heaped
Second marination:
Hung Curd - 1/2 cup
Kashmiri Red chilly powder - 2 tbsp
Chicken tandoori masala - 2 tbsp
Coriander powder - 1 tbsp
Cumin powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Black pepper powder - 1/2 tsp
Kasuri methi - 1 tsp
Chat Masala - 1/2 tsp
Red food colour
Oil - 1 tbsp
TANDOORI CHICKEN
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