Tandla Duddali | Rice and Jaggery Pudding | Konkani Recipe

Here is the Recipe: • Tandla Duddali | Rice ...
Ingredients:
1 Cup Dosa Rice
1 Cup grated coconut
7-8 Cardamom
1 Cup grated jaggery
Pinch of salt
Ghee/Oil
Preparation:
Soak 1 cup dosa rice for 4 hours. After 4 hours, add it in mixi jar along with 1 cup grated coconut and 7-8 cardomom and grind into fine paste.
Add 5-6 Cup of water, 1 cup grated jaggery and mix it well until the jaggery is completely dissolved.
Cook this on a thick bottom pan on medium flame and stir continously until it becomes thick and separates from the pan.
Transfer this to a plate which is greesed with ghee or oil and spread it evenly. Let it cool for 2 hours. After 2 hours, cut into small pieces and is ready to be served.
Special Tips:
Even it can be put in refrigerator to cool faster.
Here is the written blog
amgele.com/Kon...

[@saccchibateenin5235]

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[@shubhangikurhekar602]

Sunder colour yummy receipe

[@Everythingisherewithsarika]

Wow ❤ awesome pudding recipe 👌 looks so delicious 😋🤤

[@vimalab3564]

Hi Team saffron Tugali dudoli khubacha sunder jalyago.Thanks to share.

[@manishabharadwaj5910]

Very nice GSB Sweet dish

[@hemascoastalfood]

Khoob tasty dista....very nice ❤

[@sharmileemayekar6290]

Amazing Simple and Yummy ❤👌 Thank You for Sharing ❤🙏

[@vijayapai1277]

Very nice 🙏

[@vinodamathad4000]

Mast beta 👍

[@rashibupadhyay3125]

Very nice

[@gitadasgupta7488]

Nice! Is it possible to use rice flour to make duddali? Not ravo. I have fine organic rice flour, which I have been wondering if I may use to make this. Please advise, asking the channel, and also anyone here who may know 🙏 thank you!

[@TeamSaffron]

Yes. Make a paste of rice flour and water and follow the same recipe

[@pavitrapai8707]

Hi madam how are you. Nice dish.