Tandoori Bread Recipe Traditional and Local Big Lavash Healthy Wholemeal Whole Wheat

making local tandoori bread, bread recipe, how to make large lavash breads, healthy bread types made with whole wheat flour and whole wheat flour,
You can watch tandoori lavash breads made with wholemeal and white flour.
Bran mixed brown whole wheat flour and white whole wheat flour are used
special wheat flour used for making lavash
sifted white flour is added to the dough kneading machine
there is a total of 50 kilograms of flour here, and 1,250 grams of salt is added
An average of 30 liters of cold water and a small amount of fresh yeast are added.
The dough will have a smooth consistency, it is mixed in the kneading machine for about 10 minutes.
Checking the consistency of the dough
This dough is a little darker and you can tell it's made with wholemeal wheat flour, so here there are two different dough types
After waiting for 15 minutes, the dough is added to this cutting and rolling machine.
180 grams of dough pieces are cut and take a round shape by following the path around the machine.
dough balls are added intermittently into plastic crates and left to ferment
After a few hours, the doughs were fermented as desired,
bran and brown wheat flour are used in the dough shaping process
this bread was made by hand, as in the photo you see at the beginning of the video, over time, the machines made this work easier and made it possible to make larger lavash breads.
The dough, which is stretched and expanded a little more by turning it in the air, is placed in a pillow-like mold
Bread added to the baking machine comes out from the other side as cooked within 15 seconds.
For those who are curious about the mechanism of the machine, I can show you a little inside, you can be sure that it is very hot.
I believe it is a very healthy bread, the yeast rate is very low and a special flour is used, the recipe has not changed at all, we can only say that the machines have made things a little easier.
less toasted bread is prepared according to demand, I think these will be sent to restaurants to be used in the production of wraps.
Bread orders are ready
Sold in small packs or in larger quantities upon request
you can get less fried tandoori lavash and make pita at home by adding mince to it, or make a wrap or I think it would be great with butter for breakfast #lavash #bread #lavashbread
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[@ChefSalimRecipes]

Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗

[@cleander97]

Bravo. We call this kind of bread Taftun in Iran. Lavash is typically a bit thinner. Both are great!

[@tatavlove3420]

She is my cousin whos made bread. And Its our city. Thank you for sharing and supporting. And this bread is natural and tasty. Thank you again ❤️

[@elifsade5466]

Teşekkür

[@jadhavnitin992000]

Do you mean the one in white at 4:26 ? is she your cousin ?

[@tatavlove3420]

@@jadhavnitin992000 yes

[@fridgedoc]

@@tatavlove3420 Beautiful looking lady, is she looking for a man in her life :)

[@tatavlove3420]

@@fridgedoc she is married :)

[@youtubeman123joo]

That is amazing Iranian bread.

[@ChefSalimRecipes]

They make it in Tekirdag, it was good, the bread is very good, not in my city

[@Kaptanspark]

turkish!

[@esinilgoy5048]

İran Türkleri yapıyordur.

[@sura5174]

Kurds make lavash bread

[@saidalisamed7042]

Armenian origin is the name lavash

[@mosambis123]

Teşekkürler, Hindistan'dan sevgiler

[@AB-te1ci]

Lavash - tradicional armenian bread 🇦🇲🇦🇲🇦🇲

[@Streetfood71]

The most beautiful video I saw today was this, I really enjoyed watching this video, thank you

[@paulfinch648]

Amazing to see how this bread is made on a big scale. It's basically the same as I make at home but mine is super small scale production. Really interesting video thanks.

[@mainlyfine]

I love these food manufacturing video's. More please.

[@mohalmoh789]

ماشاء الله تبارك الرحمن

[@booo7996]

amazing machines👍👍

[@davidm2077]

Stilling all armenian traditions

[@ChefSalimRecipes]

this is Tekirdag

[@beyazgul5080]

No 🤫Türkiye

[@ChefSalimRecipes]

@@beyazgul5080 Yes Türkiye

[@sherali-le7it]

Masha Allah

[@californiasunshine956]

Satisfying to watch how these lavash breads are made. Much love from india

[@ChefSalimRecipes]

Thanks india ❤️️

[@rasheedhanbali1262]

ماشاءالله تبارك الرحمن

[@charlenegarcia5144]

Beautiful. I love All bread making. I'm obsessed with all breads. I swear, they have the most beautiful women in the world. They are all so pretty, naturally pretty. I wish I could work there (& was that pretty). Thank you so much for showing me the process. Peace be with you always.

[@ChefSalimRecipes]

Thank you, you may be interested in this traditional bread. These are the breads we make in our own home. kzbin.info/www/bejne/nmGVgqFrjKqZg8U

[@Paul-kdat23]

Beautiful Video. Thank you

[@kotonbads]

beautiful people, beautiful culture and beautiful voice of the host

[@ChefSalimRecipes]

We agree that your voice is beautiful. 👍😊

[@nosheenhaider9106]

Thanks for sharing excellent video super informative video Thanks again 👍

[@ChefSalimRecipes]

Thank you too, I'm glad you like it 👍 😊

[@hamidhamiyanji]

thank you for the ingredients I love this

[@ashotmkrtchyan1416]

This is Armenian brend lavash.👍

[@beyazgul5080]

🤔

[@alexh8491]

1000000%

[@Ethel.Estella]

no no no

[@shahidislam5512]

This bread 🍞 looks very nice and yeammy 😍🌺

[@ashiali2050]

Your recipes zabardast

[@cuisinemalikadz549]

Super

[@someshsahu4638]

Nice video thankyou 🙏🏼🙏🏼👍🏼

[@ChefSalimRecipes]

thanks

[@Streetfood71]

Respect

[@safetyleednkom8274]

This bread is very good for diabetic people and it is very good for shawarma

[@ChefSalimRecipes]

yes, this bread is sent to doner restaurants in large numbers.

[@malakalmas1473]

ماشاءلله بجنن نفس خيز اهل اربد من لما سافرت وانا نفسي اكل منه

[@ChefSalimRecipes]

أتمنى أن تسافر إلى وجهتك المرجوة قريبًا.

[@emre3518]

Tesekkurler Salim usta yine cok guzel bir video olmus

[@meerabakshi2676]

wow...this type of texture and thinness we used to get at one restaurant in Andheri West. I used to bring the tanduri naan, that's what it was called, and used to prepare dal fry at home. Now here is USA I tried to find such thin naans but have not yet found. I hope now I will look for Tandoori Lavash bread and satisfy my longing for that Tandoori Naan I had enjoyed in India. Thanks for the video.

[@ChefSalimRecipes]

do it at home

[@Ethel.Estella]

@@ChefSalimRecipes write please recipes

[@jaydeelicious1]

that was some mad skills

[@gricelreynoso6240]

Me gustaría aprender a Ader ese pan 😊😊😊😊😊😊

[@ChefSalimRecipes]

si, la elaboración del pan se puede ver en detalle en este video.

[@charlenegarcia5144]

👏 👏 👏

[@Sherkhan-ur3ye]

V good

[@Streetfood71]

Wow 🥺

[@hansphree3253]

This is a fascinating method for making this bread . It was a good surprise to watch it being made . Thank you chef for this video , keep up the good work .

[@ChefSalimRecipes]

yes, making a video of a bread that is not in my sherry made me happy too

[@meerabakshi2676]

yes, and the girl gracefully moving her body as per the steps of tandoori gets going...like patting the dough and then passing through the rolling machine ...wow...amazing ,...it looks so musical to eyes!

[@foodbird3722]

amazing 😊😊

[@wissemchauffeur7115]

Machallah tout d'abord pour votre pain sublime est ce qu'il faut mélanger de la farine blanche type 65 a la farine complète type 110 a 150

[@hormersimson1043]

great demo thank you x🌹

[@HasanHasan-lo1nm]

SÜPER

[@domingoaugusto1959]

Gexcelenteeee, saludos desde Uruguay

[@ChefSalimRecipes]

thanks, greetings from Turkey

[@saave47]

👍👍👍👍👍

[@halaayoub4674]

ماشاءالله يعطيكن العافيه نرجو الترجمه للعربي

[@imrankartal5102]

TÜRKIYE ..... GOOD

[@ChefSalimRecipes]

thanks

[@hovhaneshovhannisyan9889]

Traditional Armenian bread 🍞 🇦🇲

[@hovhaneshovhannisyan9889]

@@dilmens1836 qyal es ay bozi lakot

[@Ethel.Estella]

it’s not only Armenian bread!!!

[@hovhaneshovhannisyan9889]

@@Ethel.Estella were you are from and what nationality are you

[@khadijalamyaa1880]

Interesting! 😍

[@rubydue]

The bread looks great, the ladies doing work to make it is mind numbing and needs to be automated. No human being should be a robot

[@amirali-bn2rv]

یک نان ایرانی 😋😋

[@mohammedsari8635]

👍👍👍👍

[@mosambis123]

Interesting to see the bread in automated machines. Earlier it was all hand made. Where can we get the flat tandoor oven...can you give the link to the model?

[@ChefSalimRecipes]

ziyamak z1600

[@ijoj1000]

Thank you

[@ChefSalimRecipes]

👍😊

[@ragimovoktay]

I like it, l miss it. Where I can buy it. Usa Massachusetts.

[@ChefSalimRecipes]

I don't know, unfortunately it is not available in the city I live in.

[@media-1]

شكرا لك شيف سالم على مجهودك ولكن لدي سؤال كم كانت كمية الطحين الأسمر مقابل الطحين الأبيض في العجنة الكاملة ؟ وشكرا على تعبك

[@ChefSalimRecipes]

كمية الدقيق الأبيض أكثر، وكمية الدقيق الأسمر أقل

[@media-1]

@@ChefSalimRecipes شكرا جزيلا لردك شيف سالم ✅♥️

[@mohammedsari8635]

👍

[@user-ny8zp1nu6y]

תמשיך ללמד .זה יעזור לנזקקים .

[@aminakhan8403]

Wow!!!!!

[@rajasingammuthusamy959]

Mix the salt with the water to get a 100% thorough dough mixture

[@florahesenova7466]

Bu lavas AZERBAYCANIN MILLI coreyidir bu bizim esirlerdir busirdiyimiz cox faydali corek novudur 👍👍🇦🇿🇹🇷

[@1sharingworld]

Is it not all purpose and whole wheat flour they used to make bread..I couldn’t understand what is special flour plz explain

[@ChefSalimRecipes]

wheat flour, the flour separated at the factory for this bread

[@estebanaguero867]

Song please , thanks

[@ChefSalimRecipes]

It's music I made myself.

[@Ethel.Estella]

why doesn't anyone write a recipe to make at home. indigridiends and proportions😊

[@ChefSalimRecipes]

there is a total of 50 kilograms of flour here, and 1,250 grams of salt is added An average of 30 liters of cold water and a small amount of fresh yeast are added. not something to do at home If you want to make it at home, you can divide these measurements by 10. or divide by 20 2.5 kilograms of flour 62 grams of salt 40 grams of fresh yeast

[@nasseralshemmari3229]

HOW MANY GRAMS OF YEAST

[@ChefSalimRecipes]

1 kilogram flour 30 grams yeast

[@nibuthomas6268]

Wher is this place or Baker

[@ChefSalimRecipes]

Tekirdağ ,, Kapaklı

[@abdulkahir]

bu fırın hangi ilimizde ?

[@ChefSalimRecipes]

Tekirdağ

[@rezahamidi4282]

Hello sir, I need this device, can you help me?

[@ChefSalimRecipes]

www.ziyamak.com/

[@rezahamidi4282]

@@ChefSalimRecipes I want the company address and phone

[@nicoocin85]

i dont like the computer voice

[@ChefSalimRecipes]

if i make it silent the subtitles will have to be canceled

[@karenkaren7352]

Lavash this one of the 🇦🇲 ARMENIAN paine, not turkish

[@ChefSalimRecipes]

ok

[@Ethel.Estella]

no

[@user-in4gx1do6s]

Народ - вор ... украли нашу страну , наши земли , наш хлеб . Будьте прокляты

[@golalameshula6485]

YOUR HAND ISnt clean Web your play to Stor by your arm

[@asusta2346]

It is Armenian bread, our brand... 👎👎👎👎

[@hayer8826]

Lavash it is Armenian bread, 🤷🏻‍♀️It’s so obvious. Hayer pind egheq!

[@ChefSalimRecipes]

I did not name any country in the video title, but this is Turkey.

[@hayer8826]

@@ChefSalimRecipes 😉 yes sure, video its turkish but bread lavash its armenian.

[@Ethel.Estella]

@@hayer8826 not only armenian!