LAVASH BREAD in 5 MINUTES ⏱ Only 3 Ingredients + Make It On A Pan ⭐Plus: Easy Vegan Börek 😉

Today I would like to make something rather different! We will make a very easy homemade lavash, skipping all the processes like kneading, rising, and rolling! Plus, we will directly cook it on a pan. Then we will turn the lavash into a gorgeous borek with vegetarian and vegan versions. Don't miss this recipe, go to your kitchen and try it! You won't believe how easy it is!
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Difficulty: Easy
Prep time: 5 minutes
Cooking time: 2 minutes
Homemade Lavash
1 cup + 1 tablespoon flour,
1 cup water
Half teaspoon salt
Olive oil
Vegetarian Borek
30 g grated mozzarella cheese,2 tablespoons, any melting cheese would do perfect
7-8 walnuts, roughly chopped
Fresh mint leaves
Vegan Borek
Half avocado, pureed
1 pinch salt and black pepper
1 handful peanuts
Basil leaves
• For homemade lavash, whisk the flour, water, and salt in a mixing bowl until combined. It will have a crepe consistency.
• Heat a small non-stick pan and pour some olive oil to cover the pan.
• Drop a ladle of batter onto the pan and tilt with a circular motion so that the batter coats the surface evenly.
• Cook for about 2 minutes, then flip and cook 1 minute more. Repeat with the remaining batter. It is important to not to overcook. Otherwise, it will be crunchy, and you won’t be able to wrap it.
• When you remove it from the pan, it is ready to serve.
• To make the vegetarian börek, cook one side of the lavash for a minute and flip. Place the mozzarella cheese, walnuts, and fresh mint leaves on half of the lavash. Leave some space from the sides. Fold the other side over the filling and seal with a wooden spoon.
• Cook both sides until brown and serve hot.
• For the vegan börek, season the avocado with salt and black pepper, then place on half of the lavash. Place the peanuts and basil leaves. Leave the edges clean for sealing. Fold the other side over the filling and seal with a wooden spoon. Cook both sides until brown and serve hot. Bon appetit!
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[@lisaboban]

Please don't apologize for your English. You all are brilliant! The fact that you can clearly and enthusiastically teach complex ideas while speaking a second language is amazing. You've brought your culture and food to my world and I am very grateful.

[@user-oh5uf7tt6u]

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[@YaSeyahat]

She has the wisdom of cooking 🥖

[@ydoowj]

Yes, don't apologize! I am so happy that you are sharing these recipes and techniques. I would have never thought to pair avocado, peanut, and basil.

[@emilymccarthy1]

@@ydoowj I couldn’t agree more! I love her videos! They are great and humorous.

[@melaniedezaki-applewaithe1573]

Been eating kofte for weeks, next stop Etsy for my oven bricks.Thank you Refika and Co. Do you have shish kabob skewers on sale? Hope so. My birthday is 4/6 and will be putting together the Refika pumpkin pie...follows Chicken Kiev...thinking of Ukraine ...my best friend in Primary School was Turkish...you evoke good memories.Bahar my thanks for your camerawork and quick wit.

[@juliehillebrand8923]

Never apologize for your English! You are incredible, and you are making the beauty of Turkish culture and cuisine accessible to all of us outside of Turkey's borders! Thank you so much, and health to your hands!

[@mystycalalien4910]

Its not Turkish culture food

[@rozikapri2580]

@@mystycalalien4910 why you said so?

[@mystycalalien4910]

@@rozikapri2580 because it's true? Lavash is traditional Armenian bread it has nothing to do with Turkish culture

[@rozikapri2580]

@@mystycalalien4910 I am not a bir fan of lavash bread anyway. You can make a video of Armenian lavash also. It’d be better way to talk to people. Instead fighting. Thanks

[@user-hv9pf1iv1q]

❤​@@rozikapri2580

[@nayaost1952]

Thank you very much for your recipe. My kids loved it and the smaller one with 1 year even cried when it finished. He was so delighted by it. Really wanna thanks with all my heart ❤️ We are currently in Ukraine in the middle of this war. To find this recipe that takes minimum amount of ingredients was a life saver! Luckily I have 2Kg of flour and will be feeding my family with it. I hope better time comes, not only for us in Ukraine, but to all of us. And that mankind finally sees that we are all part of the one, all nature, all men just small parts of the same God. It does not matter how you name it and being against each other for stupids believes and spreading the hate is like hurting God. If you are reading this, wish you all love, light and blessings of the universe. You are not alone, you have the whole universe embracing you. Just remember who you truly are ❤️

[@sukranercanl7128]

May God protect you and your family! We are praying for you and wishing this war to stop.

[@sharakirkby2744]

Thank you for your generous words. Be safe always. May Jesus protect you.💖 Love from Canada

[@mauimorgan9757]

So many people all over the world are praying you and your country. May God bring peace, protection and comfort to you all. ♥♥

[@mayanaicker4866]

Naya, what a beautiful post, thank you! Yes, we are all parts of the Whole. I wish more people would realize this, instead of following beliefs that separate us from who we truly are. Take care, the world is praying for an end to this madness. Love and blessings to all. Namaste

[@noeldeal8087]

Wow. You're in the middle of a war and you are encouraging us??? How beautiful are you? Thank you so much. Everyone in my family is sick with one thing or another so you brought tears to my eyes. 🤗 Signed, one of Jehovah's Witnesses

[@MrsHappyville]

Two hours ago I came online to look for an easy flat bread to go with my Turkish inspired meatballs. In my mind I was like:"Let's see if Refika's got something for me, her recipes always work..." Two hours later, unsurprisingly, my family and I are very happy and very full! Thank you so much 💓

[@user-oh5uf7tt6u]

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[@Refika]

wow! such a coincidence 😍

[@noeldeal8087]

"Refika probably has something ..." I watched her hummus recipe video and thought this girl is special, lol.

[@virginiafilitsis8277]

Oh my goodness, we also say "health to your hands" when someone cooks something good here in Greece ☺️! I can't wait to make these! Thanks for the recipe! Looks Delish 😋👍...

[@50shadesofshay16]

We say the same in Arabic

[@virginiafilitsis8277]

@@50shadesofshay16 👍☺️

[@thabaatballali7493]

@@50shadesofshay16 where r u from? Where I'm from we say may your hands be safe

[@user-oh5uf7tt6u]

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[@50shadesofshay16]

@@thabaatballali7493 we're iraqi and we actually say "long live your hands". Source= my mom

[@rhythmaddict808]

You are delightful! Thank you for sharing! I am Hawaiian, live in Maui and have never eaten this in all my 74 yrs! Mahalo and Aloha from Maui!

[@debbi945]

I really like the way you introduce and interact with the crew. That, to me, shows true respect and team work

[@garlicgirl3149]

Agreed. Teamwork!

[@tehs3raph1m]

I have never, ever, considered this. How many years I have missed the chance to make my own of these... So fast, so easy, so versatile. I love it.

[@bevstacey-hale9603]

HEALTH TO YOUR HANDS TOO ... your English is so much better than most people 's Turkish.... so please stop stressing... it's what adds a personal level to your videos.... love this idea.... making it now for a lazy Sunday morning breakfast .... thank you... with love from 🇿🇦

[@user-oh5uf7tt6u]

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[@quantum-master]

Dear Refika, I want to thank you not only for the delicious recipes you cook but also for the good atmosphere you spread. I admire you for sharing the spotlight with your team. That says a lot about you and your personality. Please continue with your good work. I was in Istanbul recently and I really liked Street Food. Greetings from Zagreb.

[@donnacross8468]

I've been watching you for years from the US. Thank you for sharing so much goodness from your part of the world. Your channel enriches my life!

[@jodrew1845]

Oh my goodness, this is brilliant!!! Sometimes I want a simple bread but I'm not interested in the process of bread making. This ticks all the boxes for bread making, in the most efficient yet humble way🍞

[@user-oh5uf7tt6u]

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[@donnagray9579]

I did not realise how busy and professional your studio is. So much talent, and great food!

[@user-oh5uf7tt6u]

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[@dawnkindnesscountsmost5991]

Refika, both you and Bahar speak English very well, and no apologies are necessary at all. Your videos are fantastic, and I love learning about your culture. I haven't made everything you've presented (yet); the food I have made is scrumptious & delicious, and your presentation is inspiring & inviting. I'm so happy to have the privilege of viewing your videos.

[@ahumblepoet]

I appreciate that you showed the burns and explained what that meant.

[@nafiyeulger7417]

bırak yurtdışını, dil gelişimi için bizim insanlar da gelir bu kanala. Yine harikasın Refika🌼

[@absuljhiabuljhi]

Freshly made whole wheat rotis with every meal and sometimes for tea too, are a staple at our home so you just made my life so much easier with this technique!

[@BetinaQuest]

Tried it this morning. Super delicious ! I filled mine with cheese, tomato, black pepper, pinch of salt and oregano. Yummmm !! Thanks for the receipe Refika

[@projectqueen610]

I am from Texas. I love learning about your culture and food. Thank you 😊. Your English is great.

[@mariacolon3492]

Today I tried Lavash for the first time. I’m Hispanic & grew up in a multiracial neighborhood & I was very fortunate to try different foods and have so many wonderful friends. But I never learned the names of the foods because I only cared of eating as a child. I’m so happy to encounter your video. Thank you so much.

[@theoriginalquinnpiper]

I LOVE this video and the Turkish vocabulary! Will definitely try making lavash this way! Refika you would not believe how much your videos have changed my cooking.

[@LorraineinAustralia]

Never never apologise for speaking a different language. You are amazing to be bi or multi linguistic. As soon a the world settles and we can travel again, my husband and I are going to Turkey. We paid for our trip over 2 years ago, just before everything stopped. I love your channel, seeing the foods we will be able to eat when we finally arrive. Love your posts. Cheers from Australia 🇦🇺

[@user-oh5uf7tt6u]

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[@CricketsBay]

I hope you enjoyed your trip to Türkiye.

[@aimeemorgado8715]

Love all your videos and delight in rewatching older ones that I have not watched. Your English is beautiful and because you are explaining things so well it becomes poetic. I worked at a University and had many students who spoke 2, 3, or 4 languages. English was the newest addition. My favorite memory was of a Lebanese woman studying early childhood education. She wrote of watching the small children she taught “ripening like sweet fruit before my eye.” It made me cry- such a wonderful image. Her professor didn’t understand and marked her down. The foolish professor has a single PhD. This woman had three! She was a gift to me, and every single person she encountered. If people don’t understand you, it is because they do not listen with their ears or their hearts. Thank goodness you and your crew can touch so many people with your sweet spirits. Health to your hands!

[@cynthiabrown9596]

For close to 20 years I have never signed into KZbin. Then a couple of weeks ago I saw one of your videos and then many more and, I can’t resist telling you how much I appreciate you and your crew. I turn you on first thing in the morning because you are like tuning in to the sunshine. Your aurora is infectious. Thank you for all the joy you bring to my day. I made this recipe this morning and it was awesome. I seasoned my with pepper and fenugreek ground together. It came out beautiful. I stuffed it with Avocado, Mujadra and a little Havarti. You inspire me to eat delicious every meal and snack. Peace be with all of you. 🙂🙏

[@ramonajordan3875]

I am holding all of you closely as you navigate the economic woes. I think inflation has hit the entire world to some degree. Thank you for bringing the recipes even when it has been a long, hard week. I'm grateful. Happy belated birthday, Burak! Blessings to you all.

[@user-oh5uf7tt6u]

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[@mireillevanbeekvelt1050]

Delicious! 👍 Made the Lavash bread twice now. Today as vegan Börek. The whole family liked it. Thanks for the Turkish inspirations. Really appreciated! 😁

[@nadew.02]

I tried it today and it tasted great. In our household we never made this type of bread before so I struggled a little bit at first, but after a few tried I figured it out and it became simple. My family enjoyed a lot so I will make it more in the future. Thank you so much.

[@meriamtonkaboni6798]

Your English is impeccable. What I like is rte accuracy in your explanation about what you do and das and . For instance , you automatically translate Turkish phrase into English . That is an extremely kind act and shows that you care for your audition. Much love from Switzerland . ❤️🥰❤️

[@kassikassikassi]

This looks delicious! Thanks for including vegan dishes!

[@sarah9soue]

Happy birthday to Burak ! Wishing you a long and happy life ! I love this recipe, so quick and easy … In my culture ( Algeria ) we say « may god give you health and strength » when someone makes great food ! And in response the person says « may he give you a longer life » … I will probably try this for lunch today ! Thanks Ps: I like the old kitchen better though :( this one feels a bit tight and less homey :( )

[@user-oh5uf7tt6u]

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[@ruthejimenez]

No need to apologize for the English. It is excellent. Thank you for being such a great ambassador for Turkiye. You have wonderful vibes. We learn great recipes, your culture. Your team has a great heart and soul. You are making a great effort in this difficult time. Blessings to you. Blessing to this beautiful planet. Be well.

[@jackeddy2691]

Your English is much better than my Turkish. Do not apologize for learning, making mistakes means you are trying. I appreciate you tailoring your content to the English-speaking.

[@shirleypalmer7597]

Tried it immediately after watching your video - success on a plate! Absolutely loved it with the cheese, walnuts and mint, thank you

[@babehuiy]

First: Happy Birthday to Burak... he's a February baby like my sister, my cousin, and my friend's daughter 🥳🎉🎊🎂 Second: This lavash bread recipe turned into borek is a lifesaver when I'm in a hurry and need to make dinner quickly. Thank you🌹 Third: What you mean always gets across to us so don't worry so much about your English 😘❤ You made my stomach talk again even though I had something to eat not long ago 😂

[@user-oh5uf7tt6u]

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[@madissonmiller780]

I love your English and how you breakdown Turkish words or sayings. Both provide a different perspective to how we might normally think of words/speech. My husband and I are challenging ourselves not to buy groceries but we are busy this weekend and out of bread. This will be the perfect thing to keep us from losing the challenge we gave ourselves.

[@savannahm.laurentian1286]

Apologize for your English? It's better than my Turkish by a million miles! Love from 'round the world.❤

[@Mishin108]

Fast and looks delicious - can't wait to make these.

[@shawnaleewhitney6630]

Wonderful episode, Refika. I so appreciate the combination of delicious recipes, useful techniques, seeing your wonderful team, and learning about Turkish culture and traditions. The explanation of the "health to your hands" exchange with the always charming Bahar was especially lovely -- what a beautiful sentiment. Sending birthday wishes to sweet Burak and best wishes to your entire team! Looking forward to your next episode!

[@user-oh5uf7tt6u]

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[@steveg8322]

Your food is sumptuous and your English is lovely.🧡

[@missieinthemiddle]

I just found you today and I am addicted to your videos. I love lavash bread but here in the U.S., they don't sell it authentically. I cannot wait to try all of these recipes! I love to try new cuisines but have been so bored with cooking lately and you have helped breathe new life into my cooking passion! You videos are so informative and you make everything look so easy! Looking forward to watching more! Thank you!

[@Christinaanncat]

Refika, your English is great…much better than my Turkish… which is nonexistent. 🤣 Bahar, in America the idea of using mint in a sandwich is not a thing. I feel like mint is one of the least used herbs in American food. Maybe my fellow Americans can correct me by reminding me of recipes, other than drinks, that we use mint in. Refika has taught me to love both fresh and dried mint in lots of savory dishes. Yum 😍

[@rosemary20001]

A big use of mint is in toothpaste! Also, candy. I add mint to peas and also to carrots.

[@user-oh5uf7tt6u]

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[@CricketsBay]

Mint with roasted lamb. And lamb roasted with rosemary, which isn't mint, but it's great with lamb.

[@k-foodcompanykfc3900]

Great video and an excellent idea. What I love most is that it allows us to be creative with the filling, use leftovers to minimize waste (very important) and that it's much healthier than whatever you can buy from a super market. Lot's of love from Greece❤

[@Refika]

So true! ❤️ Much love to Greece!

[@SzalonyKot]

Made risotto, fried chicken with veggies and lavash as a poor man's feast, I'm so thankful for this recipe 😊

[@deeferry6520]

I can't believe its taken me all this time to find your channel. I never thought making Lavash bread would be so easy. Thank you. I think your English is great

[@sstanley777]

I just made them! So much easier to make than all the other flat breads. Took a minute and tasted delicious. We love your channel. Also use everything is our mantra, even if we give it back to the earth as compost.

[@draganamitrovic4614]

Ellerine sağlik~ Let your hands be gilded 🙂 we say in Serbia and Montenegro.

[@user-oh5uf7tt6u]

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[@mavivapur1436]

Refikam senle grur duyuyorum .. Burada da bambaşka ülkelere hitap etmişssin.. ve ne kadar sevilmişsin onların arasında da. Samimiyetin içtenliğin elin adamlarınada geçmiş Refika.. İşte gerçeklik budur. Seviyorum hep.bugünkü kuzguncuk satışınıza gelemedim gelsemde kesin çok kalabalıktır . :))

[@jgodwin717]

I am happy to see a quick lavash!!! I've been wanting to make your other one for a while. I feel this will be a good starter one and when you fold it over it reminds me of a quesadilla. I know the family will love this! I still need to make your other one, perhaps on Mother's Day! Thank you everyone!!!

[@Refika]

Hope you all enjoy 🥰🥰

[@kimberlyhenry7717]

I love your videos. You have opened up a whole new world of food & cooking for me here in Canada. I love that the recipes are both easy & delicious. Your falafel has become a staple in my home. 🙂

[@user-oh5uf7tt6u]

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[@evhanmyz8900]

Merhaba iyi akşamlar 🙋‍♀️

[@MC-cq6fn]

Thank you very much for all your recipes . I love the idea of this one , it’s easy to make

[@user-oh5uf7tt6u]

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[@Princetheone.]

You guys just made my day 🤗🥰such a fantastic fun, talented and kind team. Exactly what I need tomorrow ‼️simple bread I received my vaccine and totally sick and can’t go out 😩 you are an angel 👼🏻 thank uuuuuuu🙏🏻 💗 from 🇨🇦

[@KatyaLearningForeverToInfinity]

love the added humor and especially the cultural/language lesson! thanks! ❤😘

[@Refika]

Thank you so much.

[@nickdegroot222]

I can’t wait to try it! Thank you for sharing ❤️

[@user-oh5uf7tt6u]

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[@shannonessig5959]

I'm looking forward to using this recipe in the summer to replace making tortillas. Less time preparing the dough and less time with the stove on. All I need is a nonstick pan, instead of the comal. Thanks!

[@user-oh5uf7tt6u]

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[@ibec69]

Yes, if this works for a taco, it'll be the best thing in the world. No more rolling the dough and no time necessary to rest the mixture.

[@Yenrabbit]

Delightful! Thank you for sharing, your joy and enthusiasm are infectious. I can't wait to watch more of your channel now while I eat my first attempt at Lavash!

[@nasimjetha391]

Thank you for so many lovely recipes, sometimes I'm Confused what to cook and what not, I want to cook them all. May God's blessing be with you always. Amen

[@christiaanbianchinawiid309]

I love lavash, and I had it with some mozzeralla cheese with some pecan nuts and it blew my mind. Awesome turkish food and I love your channel

[@user-oh5uf7tt6u]

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[@CricketsBay]

Add tahini and it will blow your mind. It's so good.

[@dillahcurl9308]

Beautiful 🤩 thank you for the vegan option 🙏🏻

[@user-oh5uf7tt6u]

Are you looking for a healthy and invigorating dinner? it's the same🥚🧅🌶🍅🧂🍳 kzbin.info/www/bejne/fYW6hZ2pf6x5Zrc

[@roadrunner123]

Looks delicious! I love lavash bread for making vegetable wraps. When I went to Turkey several years back I was instantly impressed with the food. I loved, loved, their soups with crusty bread. It was simply fabulous as was Istanbul! ❤️❤️❤️

[@moninaroque5090]

I’ve been looking for an easy homemade lavash recipe. Thank you for sharing this recipe.

[@brightantwerp]

Thank you for making cooking easy! 💜

[@user-oh5uf7tt6u]

Are you looking for a healthy and invigorating dinner? it's the same🥚🧅🌶🍅🧂 kzbin.info/www/bejne/fYW6hZ2pf6x5Zrc

[@jyll.7132]

I love lavash! It's one of my all-time favorite breads!

[@Refika]

Mine as well! Easy, delicious and versatile, right 🥰

[@jyll.7132]

@@Refika I love that you're using your leftovers from the week. Because food prices have spiked where I live, a lot of people are learning to use their leftovers for the first time. This type of content is very valuable and timely. I'll share on my social media.

[@rashidmobilewala]

i must try this at home too

[@channaw.3538]

Hi Refika, You make a meal with the very basic ingredients and with leftovers. Pragmatic and economically sensible, especially when it comes from a loving person as you’re with a generous loving heart!! Lots of love and blessings to you and to your team from the Midwest of the U.S!!

[@rashidmobilewala]

@@channaw.3538 Yes You Are Right

[@lomalinke5042]

FELIZ CUMPLEAÑOS, Burak! And how lovely to see where you are all slaving away to create those tasty dishes for us! Thank you and keep on doing what you are doing. You changed our diet completely - and for the better!

[@user-oh5uf7tt6u]

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[@mongoface]

This is such a good recipe and so easy and no time consuming. Perfect for the lunch box for my kids now that they are starting kindergarden. I can literally put anything inside, roll it, cut and put it in the lunc box, voila! THANK YOU SO SO SO MUCH for your recipes and sharing with us 💜 I cant belive I found your channel so late.

[@carolafigueroa6525]

Wow!!! Definitely I will be making this for tomorrow breakfast 😋😋 easy, fast nd delicious recipe. Thanks from New York 🗽 ☺️

[@user-oh5uf7tt6u]

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[@VeretenoVids]

Happy birthday to Burak! I love lavash! I'm going to have to try this! Bahar: Where I live in the US mint is used mostly for tea and sweets. It's unusual to use it for a savory dish. When I first encountered it in Lebanese food I thought it odd, but grew to love it. (I've got four kinds of mint in my garden. I may be a bit over the top!)

[@user-oh5uf7tt6u]

Are you looking for a healthy and invigorating dinner? it's the same🥚🧅🌶🍅🧂🍳🍽 kzbin.info/www/bejne/fYW6hZ2pf6x5Zrc

[@seanmcmullen7111]

Great episode, I will miss your old kitchen, but as long as your cooking it will all be ok!

[@user-oh5uf7tt6u]

Are you looking for a healthy and invigorating dinner? it's the same🥚🧅🌶🍅🧂🍳 kzbin.info/www/bejne/fYW6hZ2pf6x5Zrc

[@MrAnubus27]

I'm in love with this woman's accent!

[@annbrookens945]

My goodness, you guys are busy! So much happening in your studio! This looks SO EASY. I'm going to see what's in my refrigerator that I can stuff into a lavash. Speaking of refrigerators, I LOVE the color of yours! (Sorry, that is the single most striking thing I saw!) I've never lived with a refrigerator that wasn't white!

[@user-oh5uf7tt6u]

Are you looking for a healthy and invigorating dinner? it's the same🥚🧅🌶🍅🧂🍳🍽 kzbin.info/www/bejne/fYW6hZ2pf6x5Zrc

[@janelleeddy4001]

I love your recipes. So easy to make !They taste fresh healthy and delicious ! Please make something with figs 😊

[@user-oh5uf7tt6u]

Are you looking for a healthy and invigorating dinner? it's the same🥚🧅🌶🍅🧂🍳🍽 kzbin.info/www/bejne/fYW6hZ2pf6x5Zrc

[@wiltallod4910]

I like the way you cook with detailed explanations. This encouraged me to try to cook esp the lavash bread. Also I appreciate so much the exact measurement of the ingredients that serves me to take note as guide for repeated cooking. Keep it up and certainly I will share you YT channel to my family and friends. Excited on your next cooking videos. Stay safe

[@nataliachinchilla9021]

Love your videos Rafika!! And love that you are adding more and more vegan and vegetarian options!! Gracias :D!

[@bhumikaudernani3043]

The cultural expressions at the end were so beautiful. So much to love about Turkey, including the food ♥️ good health to you and your loved ones!

[@user-oh5uf7tt6u]

Are you looking for a healthy and invigorating dinner? it's the same🥚🧅🌶🍅🧂🍳🍽 kzbin.info/www/bejne/fYW6hZ2pf6x5Zrc

[@elizabethkademian2789]

It is common for Turks to call everything "Turkish". Lavash has been known and will always be "ARMENIAN".

[@carolinagomezr.4637]

Thanks to share with us this recipe... 😊 Looks really good, easy and Cheap 👏... Bahar has right.. I Live in Spain.. And is weird but you can't find mint easily.. Happy birthday Burak . 🎉🎉🎂

[@user-oh5uf7tt6u]

Are you looking for a healthy and invigorating dinner? it's the same🥚🧅🌶🍅🧂🍳 kzbin.info/www/bejne/fYW6hZ2pf6x5Zrc

[@sunetra1000]

Fantastic- you fill me with ideas for my lunch and quick eats. Thank you Refika and team

[@TheInauthentiCook]

Did I recently tell you that I love you, your team, the wonderful recipes you share & the cultural snippets in your videos. Much love from Qatar ❤️

[@janetruh7476]

Always love your recipes! Bless you all for sharing these wonderful cultural & updated food traditions.

[@Refika]

thank you so much for your love and appreciation ❤️🙏🏻 it is mutual ❤️

[@user-oh5uf7tt6u]

Are you looking for a healthy and invigorating dinner? it's the same🥚🧅🌶🍅🧂🍳🍽 kzbin.info/www/bejne/fYW6hZ2pf6x5Zrc

[@shiraleesheth]

Love love loveee this recipe Refika! I love how you simplify each recipe and your kitchen is always filled with love, laughter and happy bellies... Just like how it is in my home. Your videos make cooking feel fun and festive instead of a chore!! I feel like you're my Turkish mum !!! Love from India 💕

[@Refika]

Much much love back to India! ❤️❤️

[@allangardiner2515]

I love this channel! Istanbul is the home of great food.

[@elenarudeva5002]

Thank you! The one with an avocado is my favourite!

[@ouichtan]

Wow...looks like you've lost weight. Looking good! I will definitely try this recipe! Thanks a lot!!!!

[@Refika]

thank you soo much🙏🏻 beauty is in the eye of the beholder 🥰 please let me know when you try!

[@user-oh5uf7tt6u]

Are you looking for a healthy and invigorating dinner? it's the same🥚🧅🌶🍅🧂 kzbin.info/www/bejne/fYW6hZ2pf6x5Zrc

[@lisahodges8299]

Happy birthday Burak. Such a useful bread, I can do this for our planned trip to the beach this week. Birdy

[@Refika]

wow ❤️🥰 soo happy to hear that! hope you enjoy your time there 🙏🏻🙏🏻

[@Refika]

Thank you so much🤗 Burak

[@user-oh5uf7tt6u]

Are you looking for a healthy and invigorating dinner? it's the same🥚🧅🌶🍅🧂 kzbin.info/www/bejne/fYW6hZ2pf6x5Zrc

[@brookechang4942]

I just made the lavash recipe for the first time, and it worked out fantastic! Thank you so much for sharing it!

[@roneldunn2944]

Fabulous! My Stepmother used to make something similar when there was no bread, but it was actually thicker. Thank you so much, Refika, I love your energy.

[@JuBeeJuBeeJu]

Oohhh, I've been wanting lavash, but unable to find it in the stores here. Now I can make my own in just a few minutes. Thank you! 🤗

[@user-oh5uf7tt6u]

Are you looking for a healthy and invigorating dinner? it's the same🥚🧅🌶🍅🧂🍳🍽 kzbin.info/www/bejne/fYW6hZ2pf6x5Zrc

[@asperneto]

Looks simple. Hope to make this one soon. My family likes Turkish/Mediterranean food but we usually buy them not cook. 🥴😂

[@user-oh5uf7tt6u]

Are you looking for a healthy and invigorating dinner? it's the same🥚🧅🌶🍅🧂🍳🍽 kzbin.info/www/bejne/fYW6hZ2pf6x5Zrc

[@zpieknymwypadem]

I already know that lavash recipe is going to be a game changer for me!

[@guitardee1]

I LOVE your accent. I particularly like the way you pronounce Winegar. It makes me smile each time. Don’t change. England has many accents, yours is just as valid

[@hollybeeme]

This makes lavash more attainable for me. Thank you!

[@user-oh5uf7tt6u]

Are you looking for a healthy and invigorating dinner? it's the same🥚🧅🌶🍅🧂🍳🍽 kzbin.info/www/bejne/fYW6hZ2pf6x5Zrc

[@kathyberryane6204]

Would love to see a gluten-free version of this🙂

[@andreacontreras2278]

I made this yesterday. It was fantastic!! ❤

[@HannaARTzink]

Wholesome recipes, lovingly made. Thank you.

[@bauerhausws7611]

Your crew is so happy! I love the way you celebrate everyone’s skills and interests. I made this version of lavash with gluten free flour and a bit of psyllium powder. Wonderful

[@AsmaIssadCHANNEL]

I tried your '' classic" Lavash bread recipe it became one of our favorites at home now I'll definitely try this one ! Ellerine saglik ! Stay safe !

[@Refika]

yay!! thank you soo much for letting me know 🥰 hope this one becomes a hit as well ❤️❤️

[@Gigilove1961]

@@Refika pl how can I find lavash bread?

[@user-oh5uf7tt6u]

Are you looking for a healthy and invigorating dinner? it's the same🥚🧅🌶🍅🧂🍳🍽 kzbin.info/www/bejne/fYW6hZ2pf6x5Zrc

[@hananyousef5150]

Just tried it, chewy and yummy! Thank you for this awesome recipe, and thank you for sharing 🌹

[@Suz_place]

Love your explanations!

[@mariaraynor]

Mmmmmm 😋 I’m always making pancakes/crepes for breakfast but could now include fresh lavash for something totally different. Also a great alternative to pitta bread/ tortilla, I’m so excited to make this. Btw guys, you’re all looking great and congratulations on the tv show 🥳 as always much love

[@user-oh5uf7tt6u]

Are you looking for a healthy and invigorating dinner? it's the same🥚🧅🌶🍅🧂🍳🍽 kzbin.info/www/bejne/fYW6hZ2pf6x5Zrc

[@bloodoranges2631]

Refika god be with you and give you all the strength you need in this exhausting work you do! Great job as usual

[@Refika]

thank you so much 🙏🏻❤️ i really felt that…

[@user-oh5uf7tt6u]

Are you looking for a healthy and invigorating dinner? it's the same🥚🧅🌶🍅 kzbin.info/www/bejne/fYW6hZ2pf6x5Zrc

[@1druister1]

You are a born teacher!

[@ritacamilo9725]

I’d like to try this recipe, it looks nice and easy. Thank you for all that you guys do ☺️