Tandoori chicken, tandoori kebabs and leg of lamb slow roast. BBQ build, how to your own bbq

[@syedmuhammadwahab441]

I like your bbq setup.. Masha Allah 👍

[@asifnaik]

Jazakallah

[@fluffybunny7840]

Looks beautiful !

[@asifnaik]

Thanks

[@housesforsale6892]

Salaam, keep up the good work.

[@asifnaik]

Wsalams, jazakallah

[@ben2515]

That builds amazing, lamb looks amazing. You sound Northern fancy making me one lol (the BBQ!)

[@AbueesaAsif]

Got to say that pulled lamb looks amazing..

[@Mike.Rowphone]

Awesome build and food there Asif

[@asifnaik]

Thanks Mike

[@promachos]

@@asifnaik hello! I was wondering if you possibly had the plans to your tandoor build? I'm trying to build something similar

[@asifnaik]

kzbin.info/www/bejne/a5nJkKunmNV5qpY Check this link I don't have the plan anymore but you can seen how it was built

[@chefsspicebox]

wohooo Super Yummy Tandoori Chicken recipe :p stay connected :)

[@khurramaliriaz]

hello asif!! i was wondering if you could tell me where you got the clay insert for the tandoor from? amazing set up by the way masha allah!!

[@asifnaik]

Hi Khurram, the top part of the tandoor is a clay terracotta pot i bought from B&Q, the bottom covering for the bricks is fire cement

[@rehanbhombal559]

well done

[@butterflieslove3334]

Have made any tandoor roti or tandoori naan?

[@MaxPowers]

I would have put a final crispiness on the lamb with high heat just before serving. Did you make the kebab irons yourself? Look good.

[@asifnaik]

The irons are professional skewers. I bought them from the caterers

[@AbueesaAsif]

Get a 20 litre standard oil barrel and cut top off and use it to cool your skewers down by putting water into it.

[@AbueesaAsif]

Where in the UK are you based?

[@asifnaik]

Blackburn