How Japanese Castella (Jiggly Sponge Cake) are Made // TANEYA, Japanese Wagashi Company

Taneya's castella are something that the current chairman (Tokuji Yamamoto) has always cherished. The ingredient is so simple and cannot be baked without extraordinary effort and skills. It is one of the important sweets of Taneya that has inherited the manufacturing method and technology from generation to generation.
This time, we will introduce "栗百本 (Kuri Hyappon) ( which means a hundred chestnuts)" in La Collina Omihachiman. It is a castella specialty store that uses more than 100 chestnut trees, which designed by architect 藤森照信(Terunobu Fujimori).
You can see the castella being manufactured from inside the store through the glass windows, but we will give you a look inside the factory this time.
La Collina Ohmihachiman
taneya.jp/la_collina/shopinfo...
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- table of contents -
0:00　Castella from TANEYA
0:11　Crack Eggs
0:34　Separate Eggs into Yolk and White
0:59　Mix Egg Yolk and Strain it
1:31　Whisk Egg White and Sugar
2:24　Add other Ingredients and Mix them Well
3:56　Put the batter into a Wooden Frame and Bake it
4:43　Special Skills! The Batter "Cutting the bubbles"
6:32　Steam it
7:43　Take it out from the Oven and Frames
9:03　Cut and Wrap
11:38　This is Japanese Castella!
- music -
The_Car
自然の中でゆったりと
星海
スターリーディッシュ
RHYTHM_FACTORY
#castella #wagashi #japanesefactory
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contact us
TANEYA Group Head Office
615-1, Kitanosho-cho, Omihachiman-shi,
Shiga, JAPAN
523-8533
email: [e-mail]

[@cy8608]

メレンゲってちょっとでも卵黄入ったら一貫の終わりなのに、1個も黄身割らずに分けられるのナチュラルにすごすぎ

[@jeanetteroach6006]

I have never seen a country put so much love, care and presicion into anything like Japan. Cleanliness is second to none, I can't wait to travel there to taste this cake. Congratulations on a job well done 🌹

[@scotty6124]

Korea is the same way.

[@roddizon2242]

What ever the Japanese do, they did it by Perfection. Hoorah !

[@Anya_Community]

卵黄と卵白の仕分けが一番難しそう。 それを手際よく勧められる職人技に感動しました😭

[@ensya4952]

カステラってお高めだけど工程見たら納得です。 機械は最初だけであとはほぼ人の手で作られてるとは思いませんでした。

[@andoorinn6015]

これだけの技術と技、、、それなのに価格が廉い。見事な仕事だ。 （在米44年　70歳）

[@user-bl1no2wp8t]

生地をこぼしたり、焼き上がりを落としたり崩したり切り損ねたりしたら全て台無しになるので、熟練の業と凄い集中力が必要だと思いました。

[@gldyfl_7]

思ってた以上に手作業多くてびっくり😲 カステラ大好きなので、食べる時にはこのこと思い出して今までの3倍くらい味わって食べようと思います😋

[@glennyglen]

Japanese people's dedication to making their craft is really remarkable.👏👏👏

[@user-karumu]

普段何気なく食べてたけどこんなに手間掛かってたんだな いい機会になった

[@KeiverthStiven-fj8qf]

彼らの仕事の正確さを見ると、私の顔はいつも笑顔が止まりません。彼らは並外れたものです。シェフの皆さん、おめでとうございます。神のお恵みがありますように.

[@II-ro8is]

手間のかかり方が半端じゃない…しかも全て人の手で作っててびっくりしました。 カステラを切るシーンだとか魅力的すぎて…映すアングルとか魅せ方分かってるな〜と思いました。

[@user-es7kt3tk5y]

一言いいすか、うまそう。

[@taneyaweb]

ありがとうございます😋

[@wasteyourtime4031]

Pr

[@kevinsad3011]

JAPAN IS NUMBER ONE, when they make anything, they make it , THE BEST.

[@joebajio3035]

That's why japanese work are always close to perfection due to their determination, hardwork and greatest love to their masterpieces.. Sending love from philippines..

[@user-tz1rx5es7b]

地元のたねや・クラブハリエのカステラがこんなにも手間を掛けて作られていたなんて☆ たねや・クラブハリエは滋賀県民として誇りです☺ いつも美味しいお菓子をありがとうございます❤

[@hasiyan0914]

職人さんたちの手際の良さが凄い😳 カステラ大好きだから食べてみたいな🤤

[@sindhukn2535]

I am impressed with the cleanliness and the skill of the person who cut the cake . And off course the Japanese are well known for their precise cutting skills

[@user-vq9zv7yi5i]

カステラってこんな手間かかってたのか…でも美しさと美味しさを考えれば当然か…職人さんすごいなぁ✨

[@maikajiki594]

すごいな。卵割ってるところとかメレンゲと卵黄混ぜてるところとか大変そう過ぎて機械化とできないのかなとか思っちゃうけど出来ないから人力なんだろうなぁ。 そしてただただ美味しそう。

[@bcfn1952]

This is japan The one that pays attention to every detail.👍👍

[@JC-0203]

That's the best looking cake I ever saw in my life

[@MISAYUTA]

あの厚みのあるカステラを垂直にカットできるのは流石ですね

[@user-pu2cc7ys3x]

食べ物は本当に良かったです。 このビデオをアップロードしてくれてありがとう。

[@dengtij6538]

So impressed with the procedure on making the castella, but more impressive for me is the cleanliness of the production area and the equipments/baking tools. That's Japan, folks!

[@CooManTunes]

No. It's a Japanese restaurant that knows it's being video recorded. You're a simpleminded loser, if you think this is representative of Japan, as a whole.

[@CooManTunes]

I even bet the bayonets were super clean, before they placed babies heads on them, during WWII!

[@sankujamatia525]

@@CooManTunes Move on from past

[@kungmikami2496]

@@CooManTunes Ur a hater

[@daisyapontehavenmemoriestr8552]

It’s Japan. They cleanliness its a most for them. I went to Japan 2019 you can eat from the floors.

[@user-qt4gz4ck8j]

職人さんの丁寧な技が拝見出来て良かったです❤

[@user-yamato369]

職人さん達の作業に見惚れて良いね👍押し忘れそうになりました。ありがとうございました♪たまにカステラの端👀ググってみます。

[@user-ky5lf3ry1k]

二きれ下さーい！ 冷たいお茶とクーラーの部屋で食べたいよ、、

[@pallavigawale2903]

Ears: relaxed Eyes: satisfied Mouth: dripping water Stomach: rumbling

[@ftbl_.5632]

🥺🥲💔 I want it 🥺

[@duminda22]

😂😂

[@Dangermonkey1000]

marenge muhe toot jayega

[@hakimayyusuf5057]

😅😅😅😅😅

[@masonduffy6527]

W•h•a•t•s•A•p•p~~m•e.... +•1•4•0•4•9•0•0•3•0•2•2

[@MultiMasabo]

カステラってすごいポピュラーな菓子ですけど、こんなに手間暇のかかるものだとは、、、すごいです

[@prodriver2112]

Reasons to visit Japan. Delicious Food. Friendly people. Fun things to do. Delicious Food. And all the cool cars. Also, Delicious food

[@user-xn8fy1zs7t]

ザラメカステラ大好き💓♥️❤️

[@preciouslifehk]

I'm so impress how you make it and how clean and tidy your work place. It gives me idea how to bake a smooth texture of making castella.

[@user-oe7wg1mf1j]

カステラ裏返す時ゆかにひっくり返さないかドキドキ

[@user-es2ky8xg3d]

この技術をyoutubeで見せるなんて太っ腹だね。

[@ua6523]

I dont think I've watched a baking video with this much attention from start to finish! This is a masterpiece!

[@KhangWithMe_718]

Make a cake with layers like 1 cake, I have 2 normal layers💛💛

[@gigikornikova5469]

I really love watching Japanese food channels.

[@ricaamosco5137]

This kind of baking is so delicate. You can see how much skill and love did the baker put into that cake 😍 Sugoi~

[@user-kq2gx7pj6c]

職人さんの繊細な技術で、美味しいカステラが出来るのですね🎵素晴らしい☺️

[@KeiverthStiven-fj8qf]

Traducir texto con tu cámara 職人がカステラを作る様子を動画で紹介。全員に1000ポイント。珍しく、ビデオを注意深く見ました。おめでとう。でも私は日本人が大好きです。私はベネズエラ出身です。あなたに限りない祝福を🙏

[@vestaosto]

Every step is so well thought-out. It was interesting to see that they divided the yolk from egg-white manually. I assume they came to the conclusion that that was the fastest way.

[@fouadbenrezzak8398]

It is but it requires a lot of skills

[@ahmadnusirwan2021]

The precision while cutting it at next level! Perfection!

[@MagicalGrandma]

1:36 機械の上に乗った砂糖が振り落とされるのなんか好き

[@user-yj7tx4pt4x]

この一手間が美味しさを生む！！そう思える工程♪　ぜひ食べてみたい！

[@user-jh7is7yq2n]

احب النظافه يبدو انه لذيذ 😋 بحجز تذكره سفر الى اليابان 🇯🇵 عشان اجرب المخبوزات ❤

[@user-jh7is7yq2n]

ممكن احد يفيدني عن الموقع المخبوزات هذا

[@zaxkzulkifli5993]

the most satisfied video i've watched so far..the preparation, the baking untill the end and the packaging was superb!

[@amirabdollahi1726]

I love Japan, they do everything in the perfect way

[@naapyyotayota9532]

職人さんの白衣の白さと清潔感あふれる厨房を観たら、食べなくても絶対美味しい❗️と思いました🤗是非、是非、いただきたいです☺️

[@kenken6765]

こんなにも丁寧に作られていたんですね。カットの包丁は刀にも見え美しいです。カステラさらに好きになりました。

[@taneyaweb]

職人技が光るカステラです。ありがとうございます！

[@sweetdreamssoundscapes]

🌸💙Delicious sponge cake recipe!! Great work too!! Have a safe beautiful day everyone!!💙🌸

[@Jishiben09]

It’s amazing how they separate the yolks from whites without breaking one. Salute 🙏👏 now I am hungry for some jiggly sponge 🧽 cakes 🍰

[@jayakumarg.r.6120]

👋👋👋👋👋👋👋👋👋👋👋👋👋

[@praveennilappa4747]

@@jayakumarg.r.6120 1

[@praveennilappa4747]

@@jayakumarg.r.6120 7 Zafteu ecccwbsss

[@taniaoliveira9755]

Que bolo maravilhoso e deve ser uma delícia!!!

[@marietjepeter8228]

I think Japan is the most developed country in the world just by getting to peak into her world. They seem like the most advanced kingdom in this world.😮 They are so striking!💘 They always take my breath away. Love from the Pacific.

[@jeanlee9569]

Aloha! I'm from Hawaii and my Japanese mom would receive this cake on special occasions. It is a lovely tea or coffee cake. I'll appreciate eating it now that I know how much love goes into ea bite.❤☕

[@pedroescamoso5031]

Impresionante cuánta limpieza y cuidado al elaborar ese pastel se ve súper delicioso

[@koitan_gogo]

作業場、作業着とても清潔できびきびしていて気持ち良い💕 買うときにはここにするわ

[@taneyaweb]

ありがとうございます！！

[@ryonitoron319]

守山はりえ店によく行ってます❗お土産にバームクーヘンを良く買わせてもらってます🎵またバイキングも行けたらいいな😃

[@taneyaweb]

ありがとうございます😊

[@entsarabdaziz6927]

Translate to English

[@maxalanzeiss9819]

謝謝你們。

[@bekind7430]

Perfect execution

[@anupkumarkp]

Look at the neatness . This country is always conscious on cleanliness and quality production. And Japan is quite a beautiful country

[@sidneyalves1556]

かなり良いようです。製造工程はアジア品質に値します。常に細部に気を配っています。おめでとう、健康と成功。

[@prabhjot3960]

This is so cool and amazing, with how carefully and how elegantly he makes the food show, that how much practice he had done and how much tasty it will be 🤤❤️❤️

[@primitiverurallifestyle9262]

She is professional making food.

[@waikikil5205]

The care and effort put into make that cake. 😮 I would love to have a taste

[@miu1480]

最初の黄身混ぜるの腱鞘炎になりそう...いつも美味しいカステラをありがとうございます

[@user-kz7zw4ef5d]

カステラが実にうまそうです😄 自分でも作りたくなります☺️🍰

[@vinodkumar-xr6jm]

What a clean & beautiful cake

[@waterwings5951]

Absolute brilliance, These Bakers are very talented! I would love to learn this one day!

[@neilangianelli1955]

That thing looks like a cheese cake, so well done. Really clean

[@techolee622]

Omg I just needed the leftover from side cuttings 😋😋

[@1djose]

The baking process is fascinating.

[@theoysterbird9846]

The Japanese seem to be excellent at everything they do 🙂

[@mohammaddeen1532]

Yammy cake you ppl are nice and hard worker ❤😘♥👍 Iam from Karachi Pakitan.

[@melanie-datcherhernandez5467]

People watching this video: Watching on Half screen Reading Comments Lying on bed Hungry 👁️👄👁️

[@user-ty1cw2gp2g]

いやーカステラ作りって重労働なんですね！ スタッフさんに感謝していただきます。

[@taneyaweb]

ほんとに重労働です。オーブンもあるので工房内の温度も高いですし… 感謝してくださってることに感謝です✨

[@greengrass742]

‘’スタッフさんに感謝していただきます‘’ーー❓❓❓ いったい、何を言いたいですか？

[@user-nakawata]

@@greengrass742 普通に考えたら、「作ってくれたスタッフさんに感謝の気持ちを込めつつ食べます」ってことじゃないですか

[@greengrass742]

@@user-nakawata もちろん、スタッフさんに感謝申し上げます。 でも、感謝の気持ちを伝える時に、　‘’誰々に感謝していただきます‘’って言うのか❓ ‘’感謝していただきます‘’＝感謝してもらう。 主語は略したけれど、文脈を見れば、‘’私が‘’主語である。 では、’’スタッフさんに感謝していただきます‘’の意味は’’私がスタッフさんに感謝してもらう‘’である。 おかしい❗❗❗ これはあなたの日本語の表現の問題か、あるいは、今時の日本語がこうなってるか、❓❓❓

[@user-nakawata]

@@greengrass742 コメ主の言った「頂きます」には、 「~してもらう」又は「物を貰う」の謙譲語としての意味合いは無く、 「食べる·飲む」の謙譲語という意味が込められていると普通なら分かると思いますが😅 そして、なぜ私の日本語表現の問題という考えになるのでしょうか？ 本筋を逸らさないでもろて✋ 「おかしい❗️❗️❗️」のは、傍から見れば貴方ですよ~😖

[@evelyncastro1561]

When you're watching other countries making cake and then Japanese castela pops up.. It's awesome

[@evelyncastro1561]

@Fabi U it has English subtitles. Click the cc

[@babyboldvlogs4343]

@Fabi U a

[@QWQW-bf2io]

Tiuuuyuuuuuuuýuuugy

[@QWQW-bf2io]

✌✌👍👍👍✌✌👍👍

[@QWQW-bf2io]

✌✌✌✌✌✌✌✌✌✌✌✌👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@user-sj8oj6jm2i]

美しい 芸術

[@mami-fi3zi]

美味しそう！！焼いている途中に何度も生地を混ぜたり表面の泡を処理していることにビックリ😲‼️家庭で焼くときも同じようにした方がいいのかしら？こんなふうに上手に焼いてみたいなぁ～

[@lu__9712]

カットこんなに綺麗にできるなんて職人技すぎる

[@taneyaweb]

ずっと見てられます☺️

[@ammor.-.5082]

Hello 👋

[@menchi0079]

バームクーヘンばかりでカステラは食べた事ないので今度買ってみます😆

[@taneyaweb]

ぜひ食べてみてください🤗概要欄のURLからも購入できますので✨

[@hereiam.438]

Anything Japanese made are masterpiece..

[@CooManTunes]

How about their performance during WWII? You consider babies heads on bayonets a masterpiece? Hmm.

[@mariaelenaalvisgarcia2456]

Wesg(la vida 💛💕✨❤♥🙃

[@ShirakamiKazuo]

When the box is more stylish than your Shirt.

[@user-eu2to7fz9n]

一昨年お邪魔しました❤️コロナ落ち着いたら絶対買いに行きます😭

[@taneyaweb]

お待ちしております👨‍🍳👩‍🍳！！

[@maymayayuban6808]

Ican andertant.

[@user-tj1vx2yr1i]

作り方も丁寧で何回でも見てられちゃう！ 今度お取り寄せしてみまーす❤️

[@nagaokayoko8840]

Japanese Castella is the best. I personally love Nagasaki city’s Fukusaya Castella, May be because I come from south. I have never ever seen anything like this and eaten in UK. 🇯🇵 🇯🇵

[@pingho8287]

UK has her original rich and buttery sponge cake. Castella cake was brought to Japan (Nagasaku) by Portuguese merchants in the 16th century. Since then this cake has been welcomed by Japanese people. and until the blooming of tourism after the second world war, then the cake was advertised and popularized as originated in Japan.

[@shirleykahn2059]

They are so precise and careful and that is why their product is so beautiful.

[@taneyaweb]

Thank you so much!!

[@semsemakitchen7772]

kzbin.info/www/bejne/ine1gntuZqZ2btk👍😋👍❤

[@patriciarodriguez9475]

Ñ no vi se XII no no se si voy no Griselda no no no x seyoyohiier lo berv

[@pleaselikeme4878]

kzbin.info/www/bejne/qZ7Sq4iYls1qeK8

[@mpjs7675]

masterpiece in action well done and i wish you all the luck in the world

[@aattura1541]

Beautifully made and presented!!

[@d.molliem4461]

Mix it by using the whole body--sounds like a good way of workout!

[@goodsoul6675]

Love Japanese cooking.👌

[@shatakshi000]

I love that they added subtitles to show what is going on 💖 And what happens to the side pieces? Do the workers get to eat them? And cake making is so satisfying!!! 😍 Just remembered, I saw this cake in the anime Hybrid Child, so good to see how it is actually made!!!

[@taneyaweb]

Thank you for your comment! You can buy the trimming at the shop right next to the castella factory ☺️

[@RTAV108]

@@taneyaweb Thank God the trimming is used and not thrown away 👍🏼😀 I was about to ask the same question

[@user-vm4lp2wd3j]

今度、梅田に行ったら買おう！ これは芸術的❤

[@ramprashad29]

omg this is so satisfying to watch. oh how i crave a piece of that cake i am drooling. i am obsessed with watching these videos of Japan.

[@toshioyamaguchi4889]

ダメだぁー食べたくなった ホント　美味しいよね あの上品な味はクセになります

[@taneyaweb]

ありがとうございます🤗クセになるカステラに一票いただきました✨

[@luciagar49]

¡¡que lástima que no venga en español las cantidades y todo el proceso

[@DIETRICHCICCONE]

This cake was introduced to Japan by the Portuguese - the first Europeans with whom the Japanese traded directly. At least that is what my friend from Kobe told me!

[@user-fn6ok2rh5w]

オーブンとか色んなものが綺麗！

[@arslansapra5496]

おいしいスポンジケーキ大好きですパキスタンからの愛を維持します

[@rebeccafoo]

Just can't believe my eyes as we were told never over stir the sponge batter but he stirred it 3 times and it rise so well ! There are great differences between Homebaked and bakery baked. My Castella Cake can't stand more than 24 hrs on my table, have to pack and put in the fridge otherwise it will rot.

[@elmundoderaquel6518]

What syrup used,thank

[@pingho8287]

my castella cake won't stand 24hrs on my desk too, coz it'll all be in my tummy 😆

[@user-wr3os7yl5d]

日本のカステラは冷蔵庫がない時代15世紀から続くものだから日持ちする様に作られています。ポルトガルから伝わりました。 日本のカステラと台湾のカステラと全然違います。 日本のカステラはどっしり重く、とても甘い焼き菓子で、台湾のカステラケーキはシフォンケーキの様に軽くふわふわです。

[@LOVE-gw2ek]

素晴らしい技術です。また滋賀に行った際はよろしくお願い申し上げます。🥰

[@taneyaweb]

ありがとうございます🥰またご来店お待ちしております✨

[@angeltovares8027]

Mui interesante

[@crownflower5320]

ヘラの使い方上手すぎる… すげー 良い包丁使ってますね〜♪

[@AliKhan-zb5te]

It's so hardworking I appreciate you to do it new recipes

[@user-dc7lv3ef6v]

カステラに興味なかったけど食べたくなりました