Tanya Gets a Paul Hollywood Handshake - The Great American Baking Show: Holiday Edition

It's Bread Week and Paul Hollywood was so impressed with Tanya's grissini caliente breadsticks he gave her a handshake.
Watch The Great American Baking Show: Holiday Edition Thursdays at 9|8c on ABC.
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[@FloraidaTorresRodriguez-wd5tj]

Que bien se ven yuy grujientes,buen apetito.bendiciones

[@ThatCoalSoul]

Do WHAT to the yeast?!

[@mayapapaya77]

Retire 😝

[@ThatCoalSoul]

@@mayapapaya77 ...and slow it up, 'slow' it up ...Paul isn't exactly young AKA of a different generation, some of my friends are Autistic and calling Autistic people the R word and slow is a slip-up practice that has to stop.

[@ThatCoalSoul]

@@gart9680 On what?!!!

[@solarprogeny6736]

​@@ThatCoalSoul You do realize a word can have different meanings right? Retard is a slur but in this context it's just a culinary term meaning slow it up, from the French word retard meaning lateness. It has nothing to do with his age or his sensibilities towards autistic/neurodivergent people

[@BitsBytesBobs]

As ever, context is key. Retarding the dough, or the yeast, is a cooking term relating to delaying the fermentation of the yeast. It's a term used by bakers globally and because everyone knows that it's in context with cooking, no one, not so surprisingly gets offended.