Tapped Out

[@beaubroderick8979]

Can’t believe I started watching 2 years ago now I have my own farm my own stock and participate in my local farmers markets . Thanks Pete

[@conservativeprodigy2604]

He has influenced me as well 😊

[@beaubroderick8979]

@@conservativeprodigy2604 its super humbling and a great way of life for us and our kids

[@minivinney8314]

start a channel and start doing videos

[@patmcgroyne784]

The look you get on your face before the Dad jokes … 😂! Always a pleasure Pete.

[@ronw59]

The look always prepares us for what's to come!

[@gailanderson3345]

I tell Pete's jokes to my family and friends. Always gets a chuckle. 😆🤣😆🤣

[@NjabuloDee]

Thanks you Pete for allowing us to be a part of your beautiful farm❤❤❤

[@ryanallen4939]

I received a" just a few acres farm" t-shirt, and a "c'mon cows" hat as a gift. I'm proud to wear them. Thanks Pete.

[@JustaFewAcresFarm]

That's awesome Ryan! Thank you.

[@ryanallen4939]

@@JustaFewAcresFarm you guys are awesome

[@Sarah-ud2xv]

Where’d you get a tshirt and a hat?!

[@firemanj35]

Pete, I respect your decision on the farmers market. I do enjoy seeing it, but since it's your channel and your life. If it doesn't feel right, it doesn't feel right. We will be here anyhow and enjoying what you let us see. Have a great weekend

[@fastsetinthewest]

Life is a short experience. Look at Hobo Shoestring, his last bit of life was captured on RING.

[@dwaynekoblitz6032]

Yer killing me with that liver! I'd BUY ALL OF IT! And while my pets might get a couple bites, I'd be destroying it! Especially lean liver?? Even better!! I'll pay somebody to go buy it all and mail it to me!! Liver is absolutely one of my most favorite meals. With extra onions!! YUMMY!!

[@ronw59]

Try it with coarsely chopped onion & bacon, as per my reply right above yours here, Dwayne. I think you'll enjoy the combination.

[@cbass2755]

I’m with you! Love it with onions and sour cream ❤

[@NorthEastOhio]

Pete, I always look forward to your videos

[@alansimmonds9030]

Yep, same here.

[@jerrybaird2059]

Many other look forward to these videos as well. 7,812 views in 44 minutes!

[@vonRow]

I for one, appreciate YOUR respect for OTHER people's privacy. Even if they are out in the general public. That is something that is missing in today's world. Good on you for making that choice. keep up the fine work!

[@kanganoroo3849]

I will miss the market but certainly respect your hesitation to film the general public. Have a great season!

[@FarmerP]

Your respect for other folks privacy at public markets is to be applauded Pete. The stock look well too, they are a credit to you. We tend to keep our beef animals a bit longer, up to 40+ months to give our grass reared stock time to fill out and produce a bit of marbling. I hope you did well at market.

[@glentaybow]

Really like your videos Pete. I began watching a few weeks ago when I came into possession of a Farmal C. Basket case I'd say, but I'm starting to go through it. (I'm watching all your Super C videos) I'm nowhere near the level you are in tractor restoration but I have worked on a couple old Massey tractors. Re the videos, quality and drone work is amazing. Editing too. Your easy going demeanor gives viewers a sense of peace and tranquility which I particularly admire and enjoy. Kudos to you and your outstanding family. Thank you!

[@charlenepartlow7880]

Hi Pete ! You and Hilary are great ! We sincerely appreciate all you present to us on utube ! And your jokes are our highlight! Soooo when you don't give one really miss it. God bless y'all from Michigan.

[@noregrets7469]

Have a good one, whatever it is Pete and Hillary and as you say Pete! see you next time🌹

[@tammytinhorn-fz6jj]

Spending some time on the farm makes my soul smile. Thanks Pete!

[@patience1226]

Same here.... I always walk away with a more peaceful attitude... 💜🙏

[@paulhudson8321]

Thanks for the video Pete. I can’t keep up with my eggs sales. Your fridge is full. Folks love the fresh eggs. I see the cow with the horns is usually the boss. Pushing the others out of the way. 👍🇨🇦

[@rweisele]

If you feel guilty for spending an extra hour inside, you have only yourself to blame, Pete!!! I used to drive myself unmercifully, farming and I came to realize that I was robbing myself of a lot of good times with others, because of my personal drive, and I made a major change, and have not looked back!! At least now I can enjoy my retirement and hope you will be able to too, when that time comes.

[@DavidDDow]

From Canada...We love liver, the best is grass fed, to cook high heat (liver with flour coating) in and out of the pan, minute each side ( depends on thickness) Liver and onions with fresh potatoes ( lots of onions) and cottage cheese mmmmm mm good

[@markwest1922]

Liver soaked in milk and fried with onions and bacon

[@ronw59]

It almost brought tears to my eyes when you said you had so much liver to sell & were putting it on at $1.00 a pound! Good liver can be hard to find at times, but we always do it on the Bar-b-q. My wife puts olive oil on some aluminium foil, left open, to cook the liver on and on a separate, oiled piece of aluminium foil, left open, she puts cut up onions & cut up bacon together. Stirring the bacon & onions at times while they cook. I know you said you don't like liver, Pete, but for anyone who does, this is the Rolls Royce way of preparing it!

[@breezyacres851]

We have the same problem with all organ meat. Our solution was to make freeze dried dog treats. They sell well!

[@opendstudio7141]

It brings hope for humanity, seeing what’s going on in other parts of the world. There are lovely people everywhere, in every country, just doing best they can.

[@c.s.s.8117]

Very well said!

[@deboraharmstrong3002]

I wish I lived closer, so I could come to your market and buy some of that liver. My mom and I always made Liver Stroganoff. SO good, and I miss it almost as much as I miss The Momma.

[@seanmahoney2755]

Patti with straw on her face made me laugh. Thanks Pattie, thanks Pete.

[@Matt-u6n]

I can't wait to see the restored manure spreader at work!

[@JustaFewAcresFarm]

Me too!

[@andrewpaige6571]

Pete, you and Hillary makes a great team and I love the fact that you break things down whether it’s mechanical or farm related or the hands of the cows please do not leave us. We hope that you be here as long as you possibly can I don’t have another person that I look to as far as the farm life we really appreciate you.

[@jamesbrown8718]

Hey Pete!! Another great video, I really enjoy each one you bring to us here on KZbin. If you are not comfortable filming at the farmers market then I know everyone understands. I truly enjoyed them seeing all the many different people, and all the produce they have in your area. You and Hillary are just amazing people, and do such a great job working together.

[@Mcleanbe123]

Love watching your cows. Patti reminds me of the bull on the bug bugs bunny cartoon with the bull that sharpens the horns on the grinding wheel😊

[@Daveco82]

Pete, watching your Sunday morning video is a great start to my day. Thanks!

[@brycewiborg8095]

I approve of your cork source. If you don't use something twice it's wasted. Thank you Pete.

[@fmeach7711]

Pete I really enjoy your interaction with the customers at the market but I also appreciate your consideration for the general public. Keep up the jokes, it gives me material for work.

[@thomascottrell1837]

That ratcheting tap handle is something I will have to look for

[@PaRoughandTumble]

That's a Gear Wrench Tap set . Very good quality.

[@jeremysauerland1205]

@@PaRoughandTumble Do you like your GearWrench tap and die set? I have been looking for an occasional use set, and it appears on Pete's video to be a good quality set.

[@PaRoughandTumble]

@@jeremysauerland1205 Yes the Gear Wrench set is very good,nearly every Gear Wrench product is excellent. I also use Hanson/Irwin and Snap-on. Plus many different ones I've picked up at flea markets. I'm a 4th generation Agricultural Mechanic, 7th generation Blacksmith.

[@jeremysauerland1205]

@@PaRoughandTumble Thanks for the reply and the good information. I, too, have several wrench sets, and absolutely love them, though until this video didn't know they made a tap and die set. I just ordered a GearWrench SAE and metric combo set online from Summit Racing. I don't use tap and dies enough to justify Snap-on, as my brother recommends, but I don't want a cheap set that breaks when I do need them. I think this set will fit the bill!

[@markantz7080]

Thank you for your awesome content, I totally appreciate the time it took you and the hours of getting that content just right! Being a content creator is super cool. It's like getting paid to be creative and share stuff you love with the world. Plus, you get to use all sorts of fun skills, like filming epic videos or making killer social media posts. Of course, it's not all sunshine and rainbows. Coming up with fresh ideas all the time can be tough, and it takes work to build a following.

[@glennstatham960]

I started my Diesel Mechanic apprenticeship in 1972 at the South Australian Highways Department. We rebuilt everything from Fordson tractors to Caterpillar D9 dozers EXACTLY how you do. Each and every component was taken back to it's very foundations and 'rebuilt'. I learned that you didn't need to know where every bolt came from, you worked out where it was needed and where it fit.

[@andrewmellon5072]

Very interesting.

[@djspx]

We really enjoyed watching the farmer's market videos each week, but understand your position. Thanks Pete!

[@PeterDowd-r9b]

Pete and Hilary, Thank You both for sharing your farm lifestyle with all us Fans. Your videos are wonderful and share your knowledge on raising, cattle to chickens to the preparation for the Farmer's market. Also rebuilding tractors to growing and harvesting hay and etc. Both You and Hilary have such calm demeanors and are both pleasant to listen and watch. Thank You from Pete from New Brunswick Canada

[@99DarthVader]

Just wanted to say how much we appreciate your videos. Besides being very enjoyable, we find them extremely instructional. I can only imagine how beneficial they will be to your future generations who will undoubtedly have questions regarding how to manage the farm, or when seeking knowledge that will help them survive. Imagine how helpful you would have found it if "You Tube" had existed when your Great Grandparents were running the farm. By the time you are finished posting videos, your family (and your viewers), will have an extensive video collection of all aspects of a simple farm life, how you solved everyday problems and why you chose the solutions you did. Thank you for sharing with our family!

[@jimbalsbaugh7365]

I just love the ebb and flow of your life on the farm. It is a wonderful thing to watch. 🙂

[@dudewilliams6692]

Pete, I use your model for myself. I feel we had the same type of life. Grew up on the farm, decided to get a career and came back to the farm. I still work only because my farm isn’t self sustainable yet. I really hope to do that and I’m not scared of farmers markets but my kids play sports and I don’t want to miss their sporting events but someday I hope to get there. I sell beef for processing to consumers. Makes decent profit but not as much as I could. Thank you for all the help over the years now! Also a big red tractor fan!! I have 2 H’s, an M and a 986. I do have other flavors of tractors but only because my dad used whatever was cheap and reliable when he needed them.

[@kennethelenius6768]

Keep the dad-jokes coming. Love to pass them along to my adult children and spouses. Gotta keep em groning, don't you know?!

[@dyates6380]

Morning Pete. Have a fantastic and blessed Sunday. Greetings from Cleveland!

[@bluegrallis]

boy: "Dad, can you tell me what an eclipse is? Dad: "No sun!"

[@348Tobico]

DAD JOKE!

[@wildkingdom2012]

I see what you did there...

[@bobmclemore]

Lol

[@marshallsayre58]

LOL

[@katedaphne4495]

I hope so. Lol ​@@wildkingdom2012

[@oledavec]

Thanks, Pete. I hope you never run out of things to talk about. Always keeps my attention.

[@jimheise1]

Thanks Pete fro my Sunday morning service, I also do not like liver. It was very hard to hide on my plate as a kid.

[@doreenknudson2098]

A cornucopia video. A pleasure to see. Blessings on your day.

[@juliannrowland6552]

Thank you, Pete, for sharing your day with us. I really appreciate and enjoy your videos. And thanks for not forgetting a dad joke at the right opportune time.😅

[@rancancookcanoy9768]

Pete, good morning. We enjoy your videos with our coffee in the morning. I hope you keep filming the Saturday Market, it is great to see other people and your interaction with them. I think this is a representation of who you and your farm are. Have a great rest of your Sunday. Thank you.

[@roxannebrooks3054]

I really like the farmer’s market videos. Your market is so cool. I love seeing the different booths and all the variety of people. Please keep the videos!!! I understand you don’t want to film patrons but an overview or scan of the crowd as you walk is different. Love your videos. Miss them when you don’t post much. 😊👍

[@hinodr]

Great relaxing video for a Sunday morning.😊

[@gregorymackinnon7537]

Pete, here's to a great market season. We will soon get a break in this NE cold wet weather. Can't wait.

[@ericneumann8509]

10:56 Pete must like the noise he makes, it’s just like sitting in the room with the clocks!

[@AnthonySmith-hr2kp]

Hahahaha, I love that silly look to and away from the camera. I can tell a joke is coming. Made me laugh. Stay warm at tgemsrket. Gonna be breezy. Thank You for the video.

[@WaylenScofield]

Have a good day pete glad to see the cows and all the other animals.

[@skipbasil2937]

Always look forward to Sunday morning video. Thanks Pete

[@Telephony954]

Mornin Pete. There is something nice about ridding a hole of 50 years of crud. Be well.

[@rogerschlitter5116]

You, your family and your farm illustrate the value of contentment. I like to define success as being content. Contentment is far different than complacency, you are not complacent.

[@vickyburton2434]

I totally understand your concerns on filming the farmers market! I can not tell you how much I adore all your clocks. I have 6 of them in my own house.❤

[@craigmummert5125]

Thank you for the channel. Watching you reminds me of my grandfather and visiting his farm back in the 80s.

[@BillTheTractorMan]

Thanks for sharing! so far, this video is the best part of my Sunday.

[@cbass2755]

🤣🤣 Patty likes the food on her face! So cute…

[@jeffreyjohnson8212]

Thanks for sharing your day with another great video!

[@russse2793]

Your chickens seem to have a happy cluck about them. Always look forward to a new video, and just wanted to let you know that your videos have helped me with my depression and anxiety. God bless, Russ from Arizona.

[@marylouskillin2099]

The needlework is wonderful

[@AlaskaYellowWood]

Hey Pete and Hilary! My family and I have been watching your channel for years now. We've just created our own channel and are running a small farm in Alaska. We will be attending the largest farmers market in AK this summer with pork and chicken. I just wanted to say thanks for the information and inspiration! And.. feel free to check us out if you ever have the time

[@MichaelAllanTorrey]

Nice Sunday morning Pete. Anyone painting any surface will profit from your attention to detail in cleaning and preparing the 856 for painting. Looking forward to hearing that diesel roar back to life. Also enjoying the blue JAFAF hoodie. Hope you and family have a great Sunday too.

[@rin1702]

The wife and I really enjoy your channel.

[@jerryjrkilpatrick8527]

Watching your videos from East Tennessee, I never miss them, there so interesting and sometimes really funny 😂 these days no matter where your at your probably on camera, have a blessed day !

[@redmitchell4483]

Thank you as always Pete from the central Wheat belt in Western Australia.. 🇦🇺

[@graysonsfarminglifeaustral2778]

Hey same here mate I'm on the east cost in FNQ cattle farm.

[@inqwit1]

Excellent video construction, Pete. Well developed and edited, comprehensive and enjoyable. Thank you. Beautifuj way to start a Sunday, after a chalanging Saturday.

[@raincoast9010]

The ratcheting tap handle is nice.

[@richardclifton4120]

I bought a set of taps from GearWrench some years back that included the same style of ratchet. I use it quite frequently, and you are right, it is nice to reverse direction with the flip of the switch to clear the tap.

[@7-oaksfarm]

I agree with previous guy on the gearwrench sets if you have a dealer even the taps dies are covered under the warranty which is handy. I'll also say the harbor freight pittsburg pro ratcheting t handle are actually good and being able to move the handles side to side comes in handy in a lot of tight spots.

[@kurthansen4362]

Last comment of mine - for quite a while - as to why I like your channel. My DK maternal family owned a small scale family farm operation 1750-1990, which grew from 10 to 45 acres by 1920. It was mixed farming (24 dairy cattle, 200 pigs and a couple dozens chicken, doves and ducks, and sugar beet, rye and barley cropping with a few acres of grazing for the dairy cattle during the summer). It sustained big families of mine, with extra income for two and a half centuries. My parents living nearby, we often visited my grandmother and her two sons managing the farm 1946-1990. First things that I'll be doing during a visit was to explore the barns, chicken coop and collect the eggs, and chase the the free-ranging ducks. I also explored the two acre vegetable garden and fruit orchard. In short, I've always had fond memories of small scale farming, most of of my school friends out of the same heritage for centuries on a small Danish Baltic island.

[@douglasthompson9482]

I understand your concerns about filming….no problem. The world is a funny place today.

[@marjoriejohnson6535]

My dad owned a farm between Birkshire and Newark Valley , it at one time was a girl's school. He left that farm 72 years ago. The scenery around your farms reminds me of time spent wildstrawberry picking in one of the fields..love this channel because of the memories..thank you.

[@AnnemarieOG]

Love your clocks. I got a pendulum mantel clock, lovely chime. I just wind it whatever time it shows. I just like its chime, gentle as it is. all the Best for your farmers' market. Thanks Pete for showing whatever you will

[@graysonsfarminglifeaustral2778]

Hi, Pete from Australia 🇦🇺 thanks for the great content. It's literally 11:27 at night and I'm watching your video.

[@lynnproffitt8917]

I always go to your videos for your funny take on life. Everyone is working harder during this economic nightmare. You have given us lots of tips about the care of animals and we thank you. God bless and keep you and your family safe and healthy . Lynn from Austin Texas.

[@nathanalmond8280]

Thanks for sharing the video Pete. Hope y'all have a great rest of your Sunday and a great week. Thanks for explaining all you do. It's a going to be nice when you get the 856 painted. I can't wait to see it finished. You do an amazing job on them. Take care.

[@McClellanFarms]

Pete I want to thank you and Hillary for all the time and work you put into these videos on top of the work you all put into the farm! I’m 21 and have a small 25 acre farm in Va I’ve pretty much started from the ground up I have had some of the same ideas as you as far as buildings and things. You’re videos are always inspirational to me anyway if I don’t learn something then I’m at least motivated to work on a project I’ve been putting off around the farm! The amount of hard work you put into redoing you’re home and cleaning up the farm really inspired me as I am building a cabin on my farm to live in I tell myself not to rush after all the hard work is done it will be better built and I can be proud of it saying I built that. Thanks again, Kenny.

[@JustaFewAcresFarm]

Hi Kenny, that’s great! Best of luck!

[@andrewmellon5072]

Kenny take your time and pick a good woman to share it with you. Also bear in mind Pete is extremely bright and what ever he did would be a success. Best of luck. I envy you starting out.

[@rickharper6320]

GOOD morning Pete !!!

[@nathanisenhour4420]

Pete, The interaction between you and the folks at the market and the vendors is fine.. Do your do Pete. It appears someone has either mentioned something to your site. So, now the 🐖 are off and gone to market perse.. The weather. Yes sir. We're feeling it south. Fingers crossed 🤞 no frost. Peaches etc. Dang ol man winter poking spring around.. My grandfather kept cork around..Used it in many things.

[@SusanA1056]

Gee, I love liver and beef tongue. I'm not a great fan of the other stuff like heart or kidneys or tripe or brain or oxtail. Love watching you do your chores while I enjoy my morning tea.

[@camicri4263]

I love liver with plenty of caramelized onions, liver pate! Very yummy!

[@wmwho]

I was just wondering how my favorite little farmed rode out the earthquake.:) Thanks as always for a great video Pete.

[@phyllisc8796]

I am not getting my notifications from youtube like I should. I am subscribed but realized today that I was missing videos. Glad everything is ok. I am catching up !

[@shawnmarvin6348]

Seems nice to see/hear you a lot more relaxed during your videos! Thanks Pete for all you do for everyone even if you don't realize it you are an inspiration to a lot of people!

[@fulltimber]

Titus, you keep mounting son ! Youre doing a great job. Never give up, proud of ya

[@thomasfogerty3515]

Pete i really aprecuate your honesty, humility and your ability to speak from heart. You are genuine spirit. I am a farmall guy my self and have a small farm in northwest wiscosin.

[@kurthansen4362]

Danes prefer to dress their cold or heated-up pate sandwiches with three types: fried bacon chips, sliced mushrooms or water cress (pepper grass) sprouts - the latter available in all DK supermarkets all year around, in shallow 1" by 3" by 6" trays, grown on a cotton medium. I've for years grown my own water cress sprouts indoors with daily watering the same way as DK wholesale growers have, the sprouts allowed to grow to about about 1" height in 10-14 days and harvested as a dressing for pate, salads, etc. by clipping the sprouts down to the cotton level.

[@kurthansen4362]

In one of your recent episodes, I heard Pete saying that he he did not care much for cooked liver dishes. Well, have you tried home-made liver pate - my favorite sandwich stable during my childhood and youth in Denmark. When emigrating to Alberta, Canada (beef country for the rest of the nation and exports to the US and other world nations), I could not find the liver pate of the liking to my taste buds in supermarkets. Three varieties became available during the 1990s: pepper, cognac and herbal additions to a basic liver pate recipe - not to my perfect taste bud liking, but better than nothing. I occasionally made my own pate according to a Danish recipe until the 1990s, but too busy as a working engineer to keep up the supply. I'll send you the recipe in a separate comment entry.

[@danburch9989]

Liver & Onions & Bacon, oh my! Haven't you heard? Everything tastes better with bacon & bacon goes well with everything. I love it once in a while because I only am able to get in once in a while. I'm the only one in my family who likes it.

[@davilynwentzel9551]

Earthquake!!! Yes, I felt the earthquake and saw my dishes fall off the kitchen dish rack onto the floor. Strange weather this year for where I live. Too warm and dry of a winter. And spring is too wet. We had a train derailment, flooding that caused partial bridge collapse, Then the biggest quake tremor. I live close to the earthquake epicenter, west in PA. Our local farmers are saying with all the odd weather issues we experienced this year so far, farming season will be different. Thanks for sharing with us. I recall my grandparents farming days and learn new farming ideas. 🚜🐥🐂

[@ES-zt8sj]

I enjoyed your different day. Great job in the flower beds. Great team work/effort.

[@jimamundsen7029]

I surely do like that tap and die set you have! The ratchet handle especially...

[@7-oaksfarm]

It's a gearwrench set and they are good!

[@omarlocke4351]

i like your channel almost as a digitial/video farmers almanac. i get you need to make things new but there are still things people don’t see or know what you do. there’s millions of things you can teach us. i learn much from you. keep moving brother.

[@simontheyers801]

You do a great job with all your business/ farm .. it's a great example of how to do it right.. you can face the 📸 towards you and your product...point them inwards...then people can come in...on camera..❤❤❤

[@kurthansen4362]

Hi Pete and Hillary. Love your channel

[@normawright292]

What a nice way to start the week! BTW - we had a huge team of Canadian geese heading up your way, they came through yesterday after stopping at the farm pond behind my house. So be on the look-out, they're coming from Maryland. Have a great week, we'll see you soon!

[@MyBelch]

They're Canad... never mind.

[@ronw59]

I'm Canadian and please, keep the Canada Geese, as we have way too many of the darned things! Have a good day.

[@Al-vb6js]

Lamb’s Liver and bacon fried with gravy - beautiful (here in New Zealand!) - not too big a helping though as it’s very rich.

[@TheSaks40]

Grab your morning coffee!, time to relax.

[@carolyneleatherwood243]

Love the Liver , not its taste but for the multivitamin it is . like a a energy booster for me. Love watching you guys.

[@janhorton5197]

Pete, I loved doing counted cross stitch. Your work is lovely.

[@1lilfarm]

Yeah, I felt the tremor. I am in South Jersey about 90 miles from the epicenter. I was working at the bench when things started moving. I was glad when my Cousin across the street texted me to ask if I felt that. Was good to know I wasn't going crazy!!! 😂😂😂

[@genedieball]

Pete Thank You for your videos and your time. Please keep them coming.