Tapping Birch Sap & Making Birch Syrup

  Рет қаралды 4,335

Eddie Shepherd

Eddie Shepherd

Күн бұрын

How to tap birch sap from birch trees and then make a beautiful, delicious birch sap syrup with that that I use on my menu.
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Video Timestamps -
00:00 Introduction
00:37 Birch Syrup Flavour
1:32 How to tap Birch Sap
3:16 Re-sealing the tree after tapping
3:53 Making Birch Sap Syrup
6:24 Testing the syrup is ready
6:55 The finished syrup
7:28 Other wild food
7:52 Considerations and safety
8:48 Final thoughts

Пікірлер: 14
@davidkolo
@davidkolo 4 ай бұрын
you put into the action all of the stray thoughts i have about what the world tastes like
@EddieShepherd
@EddieShepherd 4 ай бұрын
What a nice compliment, thank you :)
@RetroRecipesKitchen
@RetroRecipesKitchen 3 ай бұрын
This is amazing - I had no idea!
@kingcaid7
@kingcaid7 2 ай бұрын
First year tapping. Love drinking it, it’s a natural diuretic that helps flush toxins from the body, good amount of manganese and magnesium. At this very moment I’m making syrup. Wish me luck.🤞🏽 thanks Eddie
@EddieShepherd
@EddieShepherd 2 ай бұрын
Aw I hope it goes well, I’m sure it will and it will be delicious! The fresh sap is so refreshing isn’t it
@user-js9ww1br4b
@user-js9ww1br4b 4 ай бұрын
Thanks, Eddie.
@EddieShepherd
@EddieShepherd 4 ай бұрын
Thank you
@Jayden-ds9hm
@Jayden-ds9hm 4 ай бұрын
Massively underrated. Proud to say I found you now (14ksubs). Keep up the great content
@EddieShepherd
@EddieShepherd 4 ай бұрын
Aw thanks so much
@jguil4d
@jguil4d 2 ай бұрын
I know you said that you usually tap your trees in march, but that doesn’t feel like a hard-and-fast rule. Surely, the sap starts to flow in the trees only after the outside temperature has risen to a certain point. Is there a way to gauge this, or how do you know when the tree is ready for the season?
@nikkid689
@nikkid689 2 ай бұрын
Almost reduced down to syrup at this exact moment! Hoping it gets a little thicker!
@owenpkillian
@owenpkillian 4 ай бұрын
Out of interest, what temperature do you set the control freak to in order to achieve that controlled slow evaporation?
@EddieShepherd
@EddieShepherd 4 ай бұрын
If I’m using the probe, I try to set it in the mid to high 90s, keeping it just under a boil but evaporating nicely. It’s a balance between having the evaporation, not be too aggressive, but also having such a large amount of liquid to reduce it needs to be practical
@Annhollyshtman
@Annhollyshtman 4 ай бұрын
💚🇧🇷🦉
DIY syrup from trees (not just maples)
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