Sausage and Potatoes Might Be Your New Favorite!

[@jeffreystone7327]

Sir you just went to the top of my list of Flat Top channels that I watch. I have been watching 3 channels the last few days, being new to the flat top community. Waiting on our griddle to be delivered, so we can get started. This is a recipe we have on a somewhat regular basis here at home. I love the smell of the kitchen when we have this. I do all of our outdoor grilling. Indoors we spilt the kitchen cooking. I’m always telling my wife that this meal reminds me of walking down a midway of a festival, race or flea market 😂. My people. I seen this and it made my morning. I totally love your channel. I subscribed on the first video I watched. Sir your presentations are above and beyond. Your personality is amazing. I feel like you are becoming a friend instead of an instructor. Sorry for getting long winded here. But I’ve found my Flat Top Channel/Home. Thank you for all you provide for us. You have my respect and support. God bless. Jeff Stone - Eau Claire, Wisconsin.

[@thehungryhussey]

Thanks Jeff! I know this is an older comment. I get behind on these and try and catch up. Glad you found a home with me!

[@TheGriddleGuy-c00ks]

This is how I like to cook chunked potatoes. I’ll switch between bacon and sausage though. Keep turning those good groceries into those good eats my good man!👍🏼

[@raymondwendt6205]

One of my favorite meals. Simple, tasty and many ways to cook it. If you're feeling fancy, throw an egg or two on it. Last weekend I showed a couple newbs how to make this in foil packets over the fire. Used some of my venison keilbasa. They loved it.

[@tommywilson9798]

I like adding ranch seasoning mix and paprika, then some cheese on top when plated😋

[@thehungryhussey]

Great idea!

[@Gixx-yh4ih]

Cheese and eggs

[@robertbernal3180]

Looks pretty colorful and delicious Hussey. That was a quick cook with the help from Mike. Have a fantastic week Hussey and Jacob.

[@mattblackwell4143]

I make a variation of that but I add green cabbage and carrots. Great job! 👍

[@thehungryhussey]

I’d dig that too!! Thanks for sharing and watching!!

[@brunoloiselle2710]

Hey Hussey! Nice quick dish, just how I like it. GRIDDLE ON DUDE.

[@juanandujar7187]

I would do jalapeno peppers for the church. Shredded cheese and maybe a couple of fried eggs and wow. Sounds fire 🔥

[@robindrew3471]

I love these types of meals, yours looks awesome. Keep up the good groceries.

[@gharv1313]

MIC don't mess around at meetings😂. Looks fantastic Matt! Definitely some comfort groceries just in case the Andersons drop by😂. Cheers my friend 👍

[@thehungryhussey]

Mike don’t play !!!

[@nimexwolf]

Going to make these up today, but cooking for two, so I will be throwing it on our cast iron skillets! So excited to practice cooking more thanks to your videos!

[@thehungryhussey]

I hope you enjoyed it my friend!

[@jimrinard1969]

Gonna do this today! Thanks Hussey!

[@thehungryhussey]

How was it?

[@jimrinard1969]

@@thehungryhussey well, life happened today so I’m gonna do it tomorrow!

[@bobbicatton]

Excellent! Mr. Rowave really speeds this cook along nicely😊👍

[@thehungryhussey]

He’s a blessing!!! 🤣

[@samuelshaver4555]

Make it all the time at home. We add chilis instead of peppers. Both would be good.

[@firstdown1565]

Im here just to comment on your knife skill on the peppers....Well done, sir!

[@thehungryhussey]

Thank you my friend, these are always the best comments!!!

[@13Voodoobilly69]

I microwave my diced potatoes until they soften up about 80% of the way and then fry them in a big cast iron skillet and I think it tastes even better and saves some time also.

[@thehungryhussey]

Makes it so nice!!

[@lancedean5987]

Mike is such a great help, just does his job and never complains

[@thehungryhussey]

He’s always there for you, no matter what!!!

[@haroldfoust]

That is some good groceries, neighbor. Midway🇺🇲👍

[@christeenprice5637]

Yummy,Hussey ❤️❤️❤️❤️

[@thehungryhussey]

Thank you 😋

[@kathyjoslin807]

Leftovers in the morning throw an egg on it❤

[@thehungryhussey]

Shee!!!! You told that right !!!

[@andrewkelty3167]

That looks so darn good!

[@thehungryhussey]

Thanks brother!!!!

[@sallywilkerson3451]

Looks awesome, What size griddle are you using?

[@thehungryhussey]

Thanks so much!!! This is a 36”.

[@dustindewind3210]

Yummy 😋 thanks Matthew

[@thehungryhussey]

My pleasure!! Thanks for stopping by bud!!

[@MrBillybob1964]

Hey Hussey! Where’s the Red onion? Love your cooking!!!

[@thehungryhussey]

Next time!

[@rosestanislawczyk4770]

Add some eggs on the side and there ya go!!!! Maggie wants her share!!! I also tried your Heiffer dust and it is awesome!!! I put it on my chef salad I made, and I also add it to my soups.

[@thehungryhussey]

I’ve been wondering if you’ve tried it yet, and glad you enjoy it so far! We do salads with it too!

[@rosestanislawczyk4770]

@@thehungryhussey and the fiesta dust is really good in tomato soup!!!

[@rosestanislawczyk4770]

@@thehungryhussey I’m not a fan of white rice, I just think is bland and blah. I got some rice from my Chinese take out…DUDE!!! I just put some of the fiesta seasoning on some of it…GAME CHANGER!!!!❤️❤️❤️

[@95SLE]

Chef Mike FTW!!

[@thehungryhussey]

Ol Mike is a good ole boy!!!

[@loishunt2347]

Nice Matthew ❤ I believe I'll have mine with a little Kraut.

[@havingfun3619]

This looks damn good!!!

[@jonathansongco4302]

Looks so delicious.

[@thehungryhussey]

Thank you 😋

[@dennish9519]

I do something similar, but I add scrambled eggs. Adding eggs makes it a breakfast thing right?

[@thehungryhussey]

Heck yeah it does!!!

[@duaneh1973]

Dang gee Husey!!! You put your foot in that!

[@robertmccoy5031]

Looks good, and easy. Can't wait to try it.

[@thehungryhussey]

Thanks buddy!!

[@volkswatson]

holy cow. Ive never seen anyone do a pepper like that. 🤯

[@thehungryhussey]

Thanks so much!

[@billymartijames272]

Oh gootness. Matt… dude…. That’s gonna get all in my mouth. Doing it!!

[@danprout3512]

Huss daddy!! You hat looked easy and tasty!! Did Maggie get a piece of the sausage?

[@thehungryhussey]

Maggie tax was surely implemented

[@curtrodenmayer4136]

Awesome cook with a little Hussy talk!

[@gunfighterzero]

One of my favorite things to make, but i like to skip the peppers and mix it all with some good saurkraut... must be my German roots

[@thehungryhussey]

Kraut sounds delish too!!!

[@harrybarker1408]

good vid dood!!

[@DawgFan7]

Looks so good

[@slideoff1]

Mmm Mmm good!

[@rareform6747]

If only Justin Wilson had a Gridle ?

[@oldheadtripping5034]

Ok you big Hussey it’s “Hotter then a 2 dollar pistol“ from a George Jones song titled one I loved back then aka corvette song lol

[@thehungryhussey]

🤣

[@thehungryhussey]

I keep jacking that up!!!

[@oldheadtripping5034]

@@thehungryhussey it’s all good , i lmffao every time ya get it wrong 🤣🤣

[@rmpapa-zz6vv]

No idea how you do it, but you do it well every time. Finally, you got the name right "wash your sister sauce" Lol. Keep doing what you do cause you do it so well. Great video as usual.

[@thehungryhussey]

Thank you so much 😁

[@gregsmith9139]

I gotta question. Having a new deck built. I had the griddle on the ground plan on putting it on the deck. Was wondering about grease splatter. Should I put something down so it doesn't stain the deck.

[@thehungryhussey]

For sure you should. Mistakes happen, etc, so I bought a mat to go on the back side of the griddle and on the front side too.

[@carrieemery7191]

ditto

[@Merica_dadgarage]

If using a Mike Rowave before cooking on the griddle is a hack I should have bought a microwave years ago….. wait never mind. I’ve been doing that for about 5-6years now……

[@thehungryhussey]

Ol Mike is a good ole boy to have!

[@ilfarmboy]

or what the English call bangers and mash

[@thehungryhussey]

This is a bit different, but hey, I like it anyways!

[@gloriaanstine9289]

I have cooking and eating sausage and taters for years young man 😂😂

[@thehungryhussey]

Nice!

[@DimasFajar-ns4vb]

balut eggs sir

[@Quirk77]

Whazzzzzuppppppp?

[@thehungryhussey]

Quirk!!! You running that LSG today???

[@EMWoodworking]

I cut up my taters before sending them to Mike

[@thehungryhussey]

Can do that too, doing 3-6 though, they get to be too much for Mike to process cut up.

[@EMWoodworking]

@@thehungryhussey 3 minutes then on to the griddle 😁 Mike doesn’t need to stressed.

[@cs4mo]

Delete the microwave.

[@thehungryhussey]

I cannot do that to MIke!