My 30 Greatest Griddle Recipes of All Time

[@JohnnyBrunet]

Master the griddle in 1 month with my video course and ebook for only $30. ✅Online Griddle Course + Beginner Ebook with 90+ Recipes! johnnybrunet.thrivecart.com/griddle-101-mastering-the-flat-top-3/

[@GERALD0071000]

I bought a Blackstone last weekend but haven’t been able to use it yet because everyone in my household is sick. I’ve been binge watching Johnny’s videos to prepare. Lol. This guy is great. Really like the format of these vids.👍 Thanks for posting, keep those vids coming.

[@JohnnyBrunet]

Thanks so much and congrats on the new Griddle! I hope everyone gets well and you can fire that thing up.

[@GregPrince-io1cb]

The more you use it the better it gets!! Keep it oiled up to protect from rust.... use it, use it, use it!!!

[@martinsanders5097]

Love your narration. Great tips and tricks and sense of humor. One of my favorite videos of Al time. Also joined your channel today. Thanks.

[@JohnnyBrunet]

Thanks so much Martin!!!!

[@alexanderpatrick4866]

00:27 caprese grilled cheese 01:56 Irish breakfast 03:46 chorizo scramble 05:44 smashed sausage croissants 06:51 border scrambler omelette 07:52 pork chop sandwich 09:13 Italian sausage sub 10:24 BELT sandwich 11:26 avocado bacon omelette 13:00 blue bacon burger 13:43 pancake filling 14:22 fatty patty melt 15:59 Mexican cheese steak 17:15 steak 19:05 bologna pancake shaped hot dog 19:57 tater tots 20:40 Hala hala Bill French toast 22:43 Mexican chicken sandwich 24:07 Oklahoma fried onion burger 25:40 blackened chicken 26:57 Reuben 27:54 egg roll in a bowl 29:25 chopped cheese Burger 30:20 sausage scramble 30:57 breakfast tacos or burritos 32:11 classic cheesesteak 33:37 hashbrown omelet 34:34 chicken fried rice 36:00 smashburger 37:28 the family breakfast Thanks again Johnny!

[@JohnnyBrunet]

Wow thank you!

[@alexanderpatrick4866]

@@JohnnyBrunet my pleasure.

[@silascromer9401]

I don't know about anyone else, but I appreciate the "Mike Lowery's" jokes.

[@JohnnyBrunet]

Thanks man, Bad Boys for life 💪

[@jmroz311]

100% yes I think the same thing when I see it in the store lol

[@rosshall641]

Hello Johnny you'll learn a lot at Bob Evans don't ever think that's a bad thing because that's how you be creative of what you do😊 if you had a restaurant i would eat there every morning thanks Johnny😊😊😊

[@JohnnyBrunet]

Thanks so much Ross!

[@jglowe74]

Another great video, Johnny! Really appreciate your channel. Just got my 1st griddle and have enjoyed you sharing your knowledge and wit! Just bought your eBook. Can't wait to get griddl'n!

[@JohnnyBrunet]

Thank you so much!! I really appreciate the support and congratulations on the new griddle. I hope you enjoy the ebook.

[@BasedBoomer1337]

Wife and I love doing an English/Irish breakfast on the griddle. Get some Coleman's mustard, some HP sauce, maybe even a little Marmite for the toast and it's really good!

[@davebanner4060]

You are very creative with your cooking ideas. Well done. Keep em coming!!

[@JohnnyBrunet]

Thanks Dave!

[@bendemby924]

Thanks, my grilled French Toast, when I first put my tost down I poke blue blueberries into the toast, then flip. ( I have used raspberry, strawberry, ect) this way your berries are cooked in, adding a few more to the top with a sprinkler of power sugar. it's always a hit. Love you cooking skills, you always talk us through with how important the temperature are. ♥️👍👍👍👍😊🐊🏝 from South FL.

[@JohnnyBrunet]

That's a great idea with the French toast. I like when my bananas make contact with the griddle when I do pancakes. I'll have to give that a try. Thank you.

[@bendemby924]

@JohnnyBrunet I do mini Bananas Pancakes. Slice Bananas 3/8" think, dunk in pancake batter, then grill both sides kids and wife love them. 👍👍👍

[@JohnnyBrunet]

@@bendemby924 that sounds great, I might give it a try and make a video if that's ok with you?

[@bendemby924]

@JohnnyBrunet I would send you a photo, but don't know how on KZbin.

[@JohnnyBrunet]

@@bendemby924 you can email me at [e-mail], I'd love to see them.

[@rosshall641]

You knock it out every time Johnny

[@JohnnyBrunet]

Thanks Ross!

[@IndyGuy65]

Great video Johnny. I got this one saved in my griddle folder so I can find good griddle recipes quick.

[@JohnnyBrunet]

Thanks Guy! I hope it can give you some quick inspiration when you need it!

[@stonewall3041]

Have made the Challah bread French toast numerous times. Great for brunch (Mimosas optional). It is a family favorite!

[@JohnnyBrunet]

Awesome! And yes I totally forgot to mention the mimosas!

[@bionicdan1959]

Man Johnny, if a guy can only have one video for their griddle recipes, this is it!! I've saved it to my favorites and I'm looking forward to making these great meals! Cheers 🍺🍺

[@JohnnyBrunet]

Thanks Dan, I'm glad you liked it!

[@gregwonhoff7161]

Johnny, I just finished this video and just loved it. My mouth is watering for so many of those delicious culinary treats. Unfortunately for us, the weather is changing and the rain is starting which makes outdoor griddling a bit more challenging. You take care of those loved ones, and I will see you next video.❤️🙏🙏❤️

[@JohnnyBrunet]

Thanks so much Greg! Ya it's getting colder in Ohio, I'm trying to get out there as much as I can.

[@gregwonhoff7161]

@@JohnnyBrunet 👍

[@Lettuce-and-Tomatoes]

Cool video! The croissant breakfast sandwich looks phenomenal and I’m extremely impressed with whatever voodoo magic you used to keep your tater tot pucks stuck together like the one you showed.

[@JohnnyBrunet]

Thanks! And it's. O magic mainly just a unhealthy amount of oil lol

[@wolverine2433]

Been saying Mike Lowrey for years 🤣😂 when I season, too! Great video with so many ideas. Awesome timing, I've had my Blackstone for a couple weeks and used it to make a few things and now i can keep it going. Thank you!

[@JohnnyBrunet]

lol glad I'm not the only one. THanks for watching and congrats on the new griddle. Bad Boys for life!

[@NaumanBandey]

Thank you from the bottom of my heart for this amazing instructional video

[@JohnnyBrunet]

You're welcome, thanks so much for watching.

[@lizburgess4398]

My husband would love that tomato sandwich!

[@JohnnyBrunet]

It's definetly worth trying!

[@ScottysBackYardBBQ]

you are the master Johny.. great video. great cooks.

[@JohnnyBrunet]

Thanks so much Scotty!

[@baldbear5609]

Howdy Johnny, we enjoy the big breakfast on the weekends. Pancakes or French toast, bacon, sausage patties and links, Goetta, scrambled eggs. Leftovers for a couple lunches....MMMMM Have A Day! ;~)

[@Damethefirst]

Wow. So many ideas!! Great video!!

[@JohnnyBrunet]

Thanks so much!

[@rosshall641]

Yes you need that syrup on that Son😊😊

[@jimrinard1969]

Excellent, Johnny. Thank you.

[@JohnnyBrunet]

You're welcome Jim! Thanks for watching my friend.

[@stevejag7625]

Perfect, thanks for all the great ideas 👍

[@JohnnyBrunet]

Glad you like them!

[@thegolfcartshop]

Banger!

[@JohnnyBrunet]

Thanks!

[@nealpizza7531]

Great Video!!!!!!

[@JohnnyBrunet]

Thanks Neal!

[@texotrontheboopablegamecat9189]

Johnny, you da man! Ever try Korean food on the griddle? Kimchi pancakes, thin marinated pork, beef, chicken, yum!

[@JohnnyBrunet]

I have not, but that sounds good and I'd be willing to give it a go.

[@clintstevenson1214]

That spatula save automatically turns you into a professional hibachi cook!

[@JohnnyBrunet]

😁😁😁

[@rosshall641]

Johnny up here in Canada what call bologna Newfie steak and yes we eat as much as we can well that's hot dogs as well it is just ground up bull meat

[@rosshall641]

I guess the boys quality control now Johnny

[@JohnnyBrunet]

He sure is!

[@SurlyDeath]

Brother! You killed me in cold blood!

[@JohnnyBrunet]

Thanks!

[@rosshall641]

Yes Johnny you never showed me how to make a Monte Cristo the right way or I guess your way and I know mine is great but I think you could beat me😂😂

[@Joyful-213]

Tomato sandwich is next for sure.

[@kaythompson8721]

How can you ever say NO to The Little Dude?? THANKS for the great video.

[@JohnnyBrunet]

It sure is hard to do!

[@grizzledgranny4600]

Sandlot!

[@JohnnyBrunet]

Heck ya you win!!!! Do you have a copy of my ebook? I will send you one for free if you just email me at [e-mail]

[@johnstump2433]

Michael "Squints" Palledorous! "For-ev-ver!" in the Sandlot ⚾️

[@JohnnyBrunet]

Full name! My man!!!!

[@kikkak]

Idk why but 13:17 scared the bejeezus out of me. I’m alone watching this on my ipad, at night, in my dark room, with my headphones in and it sounded like someone was speaking over my shoulder while you were talking. I legit had to catch my breath before rewinding to verify it came from the video. Lol. Back to bacon and burgers.

[@JohnnyBrunet]

Oh geez aom sorry! I definitely didn't intend to scare anyone lol. Well I appreciate you watching.

[@kikkak]

@@JohnnyBrunetHaha. No worries. I gotta lay off the scary movies. 😂

[@daleley7645]

Pretty much anything you can cook on the stove you can do on the griddle, but it's way better on the griddle. Best part is less dishes to wash!

[@wildernessman760]

24:30 Hey this is a family show

[@JohnnyBrunet]

lololol I didn't even catch that one.

[@wildernessman760]

@@JohnnyBrunet lol

[@MunchWillbeBlue]

Pigs are animals with super powers. They can turn veggies into bacon.

[@randyallaway4085]

Oh, I pinched a sausage, all right... sure wish I coulda kept that clean.

[@JohnnyBrunet]

🤣🤣🤣

[@SurlyDeath]

Eat that BooBerry, brother!😊