I Tested ALL These Frozen Burgers To See What's Best!!

[@Will_Brock]

I absolutely love the great value frozen burgers for when I'm in a rush and don't want to make my own patties. Always keep a bag in the freezer.

[@thehungryhussey]

I see why. They aren't bad at all!

[@CantankerousDave]

My main complaint is that half the time, the plastic bag tears when I try to open the resealable strip, and I have to relocate them into a couple freezer bags.

[@user-sw4qd2up2s]

​@@CantankerousDave You'll be okay...

[@westsparks6844]

I use the frozen patties on my george forman grill. Works perfect

[@Mr._Chievous]

sounds like someone needs a friend

[@hubster4477]

​@@Mr._Chievousdefinitely not you

[@srobearl]

I have not been disappointed any time I purchased bubba's burgers.

[@LeslieCaudill]

It's the only one that is a US product.

[@robertmarrujo7914]

I was once, I got them in the discount freezer for 2.50.... they were mummified

[@thegonzofiles2014]

@@LeslieCaudill The Philly Gormet burgers are made in Shillington, PA. I'm fairly certain that the rest are made in the USA too.

[@radforduniversity6424]

I love their onion burger

[@CowboyCree63]

Best frozen burgers I've had, Costco sirloin burgers. Great flavor, they don't shrink as much and don't cup as much as some of the others I've cooked up. My VFW Post used to do a burger and hot dog booth at our local Lumber Jubilee. I cooked and sold over 1200 burgers and 600 dogs in 2 days.

[@thehungryhussey]

Boy that's a lot of burgers and dogs!!!

[@dwightstephenson_fishing5150]

Agreed

[@FaitMaker]

Costco is the way

[@beebop4333]

Ik. I wish he tried costco burgers

[@Lycan_24_7]

Hell yes! Costco burgers sirloin or the angus.

[@-DexterMorgan-]

should have done a blind taste test! PART 2!!! much love!

[@thehungryhussey]

Yeah, should have probably.

[@joemattox7525]

When i use frozen patties, i season one side of 2 patties with cajun 2 step and salt, put the seasoned sides together, then smash them down to 1 burger. The seasoning cooks through to the outside while you cook it. Sometimes i use tiger sauce on them on the grill like you would use barbecue sauce. You just have to coat it with tiger sauce a couple of times since it isn't as thick as barbecue sauce. Its a really good flavor on a burger

[@thehungryhussey]

I hear that!!! Sounds great Joe!

[@bretthibbs6083]

I love both fresh or frozen and for the frozen variety I absolutely love the Bradshaw ranch thick and juicy frozen burgers. A coworker of mine a few years back worked at a grocery store and she was the one that got me hooked on this brand of burgers back then they were just called thick and juicy but now they are Bradshaw ranch thick and juicy and I've had frozen burgers in the past and these guys knock it out of the ball park for being a great frozen burger. Also the Bradshaw ranch frozen burgers are made with angus meat

[@robertbernal3180]

I was rooting for Bubba 😂. Good to know which are better at Walmart. I don’t usually buy frozen ones. Great job Hussey. Have a wonderful day.

[@thehungryhussey]

Thank you Robert!

[@BoricuaGuerrero401]

You always got to root for Bubba weathered is a burger or not.

[@Danlovestrivium]

Here's the thing. For the same price (it's actually a little bit cheaper) you could make double burgers using the Walmart bag version as opposed to a single Bubba Burger and the Walmart burger would taste almost the same with a lot more burger. Six 1/3lbs Bubbas are $14 at my walmart while twelve 1/4lbs Great Value burgers cost $13. If this review claims that they are super close in taste, then it's almost a no-brainer to get the Great Value burgers because you could be having 1/2lbs burgers for the price of 1/3lbs burgers. I'd normally agree with quality over quantity, but I also think Walmart is able to bring equal quality due to their sheer size while keeping costs down over a much smaller company like Bubba so the argument of Bubba being higher quality is pretty much non-existent.

[@sandralabelle9176]

Bubba's are the worst I've ever bought!!🤢🤮🤢

[@porkchopexpress6890]

Shoot Bubba burgers better be the best tasting they are the most expensive to at $24 a box. Today or tomorrow I will be trying the Shaq frozen patties. And for the size of them they are bigger then bubba but bigger isn’t always better. But we shall see tomorrow. If they aren’t that great then I will have to finally try bubba patties. I’ve heard nothing but great things about bubbas patties. So I’m gonna have to just try them out. Saving best for last I hope lol 😂

[@RICHARDH.-cd5vh]

Bubba Burgers are made to look like they were hand pattied. They started in GA and are headquartered in Jacksonville, FL where they were first distributed. Walter "Bubba" Eaves was their founder in Elberton, GA. They are owned by Hickory Foods in Jacksonville.

[@FloridaMan_904]

Ayyyyeee 😎

[@Integratedcraig]

The best I’ve tried is the Costco grass fed frozen burgers- I think they’re 1/3lb patties- pro tip- set them out an hour before on a cookie sheet with parchment paper- burgers on top- they’ll thaw just enough to accept the seasoning and then on a hot bbq- as good as fresh seasoned meat! I use Montreal coarse seasoning- then I run it through my fine grinder- wow! Next level taste!

[@thehungryhussey]

Thanks for the tip!

[@jamesbrand6036]

I live alone and pretty much only cook from frozen on my pellet grill. I really like the one third pound Angus burgers (bacon and cheddar) I also like mine with a thick slice of grilled onion. I grill one side of my sliced onions then set them aside. Then I grill on side of of my burgers at 450. I only turn my burgers one time after I get some grill marks. Once I flip the burgers I put the onion slice on top with the grill marks up. When I get grill marks on the burger they go straight to the plate or the bun.

[@thehungryhussey]

Sounds like a great approach!

[@Rock_Snob]

I have a “grill grate” in my air fryer… Bubba burgers come out incredible in 12 minutes with grill marks!

[@flyoverpeasant8016]

That is a great idea! I also have a double grill grate, haven't used in years, I found the grates a bit too narrow, they are good if using a public grill... but putting one in air fryer might be interesting!

[@miker8915]

Great video, thank you for giving your review of the burgers and sharing with all of us.

[@thehungryhussey]

Thanks for watching!

[@laurastephens6558]

Awesome and thank you for doing this! My hubby loves his burgers and we bought our Blackstone last summer after we moved and have been watching your videos ever since

[@thehungryhussey]

In a pinch, those will work just fine for sure. I did a dog test too not long ago that'll be coming out as well I think you'll enjoy.

[@thehungryhussey]

I really appreciate ya'lls support and welcome to the Blackstone family.

[@batsell582]

Hussey, if you have a Costco nearby try their Kirkland Brand 1/3 Lb, Angus ground chuck and beef patties. 75/25 ratio. As you said, for an in the pinch burger they are pretty dang good! I always use 75/25 for burgers if I can.

[@thehungryhussey]

Planning on doing a Sams and Costco run soon!@

[@livinglifeintheburg]

Kirkland's are the best I've ever had

[@JamesLloydKeyboardist]

This was great to watch, thank you. I usually get my burgers and doggies from Omaha Steaks. They’re a little costly, but if you catch a sale they’re more reasonable. I haven’t found anything better. 🥘♥️

[@foxslayer321]

Marketside frozen burgers have a burger with Vidalia onion nice flavor and a different one called Bradshaw Ranch with cheddar cheese garlic and butter awesome flavor but these were 6 frozen burgers instead of 8 burgers all 👍 These are awesome for summer cookouts😋

[@deander7653]

Tried That onion one. straight terrible 😅

[@killerstang3026]

Yes they are not bad at all unless your tastebuds are burnt off

[@jeffhenderson3318]

I actually worked for the company that did the printing plates and artwork (or lack there of) for the Bubba Burger boxes. Even drove to Waycross, GA to get things approved. I would swear they had a Bubba Burger with Vidalia onion back in the day.

[@jerryshowens3049]

Another great video. We've had the Bubba and Great Value and both are good but we prefer the cheap Great Value.

[@thehungryhussey]

GV, for the price cannot be beat!

[@ChuckDintfuck]

Great value great taste

[@Marty4650]

For anyone curious, here are the current prices (per burger) at Walmart: Great Value 80% 1/4 pound... $1.08 Philly Gourmet 1/4 pound......$1.21 Marketside 1/3 pound............$1.66 Bubba Burger 1/3 pound........$2.33

[@thehungryhussey]

Thanks Marty!

[@igotnoname4557]

Great Value: 4.32/lb Philly: 4.84/lb Marketside: 4.98/lb Bubba: 6.99/lb Normalized your prices so that they are easier to compare.

[@juangualda1426]

Bubba burgers should be called grease burgers.

[@rayriddle9462]

Bubba got more meat glue .

[@AkeoT9]

That's literally bullshit. Your pricing it as one, when there is 6-8 per box. Dum fuc.

[@charleschapman2428]

How do you do a taste test and you're pouring seasoning on them ?

[@thehungryhussey]

There’s more to it than that. To be honest, though. I shouldn’t have seasoned them though.

[@ryanm4013]

They all have the same seasoning. So they are all treated equal

[@charleschapman2428]

​@@ryanm4013Yes they all taste like seasoning

[@michaelbove4244]

Philly gourmet also comes in a 1/3 pound burger. I like them they're very good

[@JoeR203]

I recently found out the bag of burgers you can get at Aldi are pretty damned good.

[@angelo8424]

You beat me to it- I love them, and they're currently on sale for under $10. for 3 pounds.

[@jesselliott604]

I have to disagree. They’re terrible. My son won’t eat them & he eats anything. As well as Aldi angus burgers in box. No one would touch them

[@astuteandy]

​@@jesselliott604it's almost like people can have different opinions.

[@deander7653]

@@astuteandyit’s almost like you can’t comprehend the reason they commented.

[@astuteandy]

@@deander7653 I can, I just think it's funny that someone who thinks they're bad would even consider that someone who likes them would give two shits if anyone else likes them.

[@norwegianblue2017]

I cooked up some mid-tier Costco frozen burgers today (Angus beef, not organic or grass-fed). I like to take out some patties that me and the family plan on eating the next day and let them thaw in the fridge. Just a little salt and pepper and they came out great!

[@richardg.7000]

Love your videos. Things have changed so much in your videos over the years. Now I have to go get Bubba's and put them in the freezer. I always think of having a burger but all the beef is frozen in packages and can't unthaw in time. I bought Duke's mayo after watching your videos but can't open it yet until my regular mayo is gone. I can't wait. I also bought a Blackstone griddle a few years ago after watching your videos and it is fantastic. I still keep a charcoal grill for that special taste once in a while. Thanks for your great videos.

[@thehungryhussey]

Hey Richard! Hopefully change is a good thing and not bad. I feel I've come a long ways personally from the old days, as far as camera presence an such. Enjoy the Duke's mayo when you get to it and the Bubba or Great Value burgers too!

[@scottintexas]

Thanks for the video. I suggest placing them on the griddle in a horizontal fashion instead of vertical, so each brand gets similar exposure to heat (which varies more horizontally than vertically ). Just a thought.

[@thehungryhussey]

Good suggestion.

[@markmelton8676]

i just cooked some of the great value patties this weekend. They were great for the price, they shrunk quiet a bit. The members mark sirloin burgers are my favorite from sams.

[@thehungryhussey]

Thinking about trying the Members Mark and Costco brands too!

[@jeffreystone7327]

Another very informative video. Nice to know there is a decent frozen burger at Walmart. Very readily available in most locations. Thank you for doing this video Matt. Greatly appreciated my friend. God bless.

[@thehungryhussey]

It's got so much going on in there, but man it tastes so good!

[@toddalmighty]

Bubba burgers are in the shape of Texas!!!

[@WhatsMyGame]

nope

[@chrishowe6222]

I have done work at the plant where they make BB and they do start out shaped like Texas. Then it is flash frozen and the shape kind of distorts. But his intention IS Texas. Great plant and very clean.

[@deadplthebadass21]

​@@chrishowe6222then why do their website say that their intentions is for it to look handmade, nowhere do I see it says it's meant to look like Texas

[@donnaleeah5075]

I make my burgers 80/20 put in all the spices: onion powder, garlic powder, italian herbs, mustard, ketchup and bbq sauce with planko. Make the patties, freeze them with parchment paper between them. Easy and quick to grab to throw in the air fryer or grill. Yummy! I agree though with Bubba burgers such as when we do a 40 people coming over bbq!

[@antoinettebrown8517]

Thanks for your homemade burger idea❤❤❤

[@GalagaKing2]

There is no such thing other than homemade burgers. I Hate frozen. And I also pre make patties and freeze for later. Salt and pepper and chopped onions mixed in the meat

[@donnaleeah5075]

It tastes amazing! I also buy my Hamburg on sale and freeze it in the right quantity for usage. Thos way I can use it according. YW for the idea. ​@@antoinettebrown8517

[@billwendell6886]

You forgot the dried Badia onions. I soak them in the BBQ sauce !!!!! Kids make your own! And do NOT make it with ketchup! !!!!!!!!! you will never ever buy it again.

[@thehungryhussey]

Sounds great to me!

[@andrewkelty3167]

When I have a large party at my house, I use frozen burger patties. It makes the cooking turnaround time a lot quicker. It's nice to know that I have not profaned my Blackstone Griddle or the whole Blackstone community by using these 😆

[@thehungryhussey]

Haha.. Not at all buddy, not at all!

[@bobbicatton]

I've had the Bubba ones, and thought they were pretty good. They're handy to have on hand👍😊

[@thehungryhussey]

In a pinch, it's not bad at all.

[@valeriemacrae8441]

Perfect timing I was just thinking about buying frozen burgers. I have. Brother can’t stand them this video has provided perfect results for me coming from you thank you

[@PhonolaEnean]

If I ever made frozen burgers, my mother would rise from her grave and come hit me on the back of the head with her spatula lol. Always made them fresh.

[@Alex-sr3ez]

Agreed! It’s just so easy to buy fresh ground beef and make them yourself! Or for the ultimate burger, I recommend grinding up chuck roast yourself. It’s truly the best hamburger I’ve ever made.

[@IronMike-f8i]

Chuck roast burgers are only good if you have Massive Fangs like a 🐅 🐯 🐅 🐯 🐅 TIGER..

[@doowtnehpets]

Thanks for reviewing these. I'll have to try the Bubba brand. I've been grabbing the market side ones, but in the yellow package, which has some other seasoning and they get the job done, but I don't love them. The vidalia onion one is decent too.

[@thehungryhussey]

I've heard that vidalia onion one is good.

[@lynnboyd6479]

My pastor used to make up a bbq rub he called “Heifer Dust”. He learned the mix from an old bbq man he worked for back in the ‘50’s in Ft.Worth. This is the first time I’ve heard this term used in many years.

[@Alex-sr3ez]

Considering most of these BBQ rubs are made from the same ingredients: garlic powder, onion powder, chili powder, paprika, sugar and a bit of cayenne [don’t take my word for it, look up the ingredients for Heifer Dust and just about every BBQ rub out there], I always just make my own. I honestly don’t know why people prefer to pay $6-9 for a small container of these rubs when you can literally make your own for about 25 cents if you buy the ingredients in bulk.

[@eastwindfarms3671]

What was the green stuff on the knife you used to cut the burgers into quarters?

[@prolly2stoned420]

I only splurge and get bubba burgers when I’m having a cook out. I love the bacon and cheddar ones. They are always a hit.

[@jeebz72]

Great job. I recommend flipping one last time just before applying the cheese. The hot meat helps give it a good melt

[@KeithHarrison73]

I buy frozen Bubba burgers for quick and easy meals. They’re great when I don’t have time for fresh ground beef patties. The fact that they’re 1/3 pound ensures they don’t dry out on the grill the way 1/4 pound burgers do. You chose the right one! 👍🏾

[@lexcan05]

you must not care about your health,,,,

[@13Voodoobilly69]

@@lexcan05Is this what you do, troll meat videos making health comments? If you think these are so bad why are you here? 🤷🏻‍♂️🤡

[@sonofadeadbeat3051]

​@@lexcan05We all gonna go someway, why not death by burger?

[@heatherruiz9490]

Great video review! I recently tried the Marketside and agree they really weren't that good. I'm going to get Bubba burgers next time! We're low-carb high-fat Carnivore, so we eat a ton of burgers & red meat, so we appreciate these reviews.

[@dmgscalemodels2825]

My kids had a market day sale at their school and we bought a box of frozen steak burgers, and those were the best burgers we ever ate!

[@thehungryhussey]

What was the brand?

[@OldmanJM]

The dog is really givin you the stink eye under the table for not giving him a sample.

[@CantankerousDave]

I noticed that, too.

[@thehungryhussey]

She got to try it too… 😂

[@coldwarkid6611]

The ones from Aldi are very good.

[@thehungryhussey]

Good to know. Maybe we'll do a showdown of a couple stores to see who's got the best burger.

[@billstout2118]

I agree! The Cattlemens ranch frozen burgers are really good. Reasonably priced too.

[@EagleArrow]

Most food trucks, festivals, baseball games, family picnics serve frozen burgers. We buy half black angus beef from a farmer each year. So our burgers are in one pound frozen packages. But I used to buy Bubbas in the 90s.

[@Mike-jv4rz]

I always liked the Sams club burgers from Walmart - pretty good, frozen and cooks up easy...

[@thehungryhussey]

Oh yes!

[@Tracy-Inches]

What is in the heifer dust? thanks

[@dyates6380]

Damn you Hussey. NOW I want a burger and it's only eleven in the morning. LOL. I did make frozen burgers and some Johnsonville brats on the Blackstone just last evening. GREAT video as usual brother!!!!!!!

[@thehungryhussey]

Thanks my friend!!! I appreciate you watching!

[@nickbogush9553]

For a true test, did you check for hot spots on the grill? That can also affect the "coloration".

[@thehungryhussey]

Yeah, it would. You’re right.

[@sherrymcwhirter5237]

Sorry, I'm sure ya'll were waiting for this, but I hope you gave that sweet pup a bite. LOL

[@thehungryhussey]

Oh she got hers for sure!

[@samplermike]

None of these options compare to fresh-frozen burgers which are frozen in a raw state and can be cooked to medium rare. My grocery store carries a local butcher's 80/20 sirloin blend called 1906. A pack of 20 frozen burgers cost $45. Cook for 6 minutes per side in the air fryer for a perfect and tender medium rare. One of the best burgers I have ever had, and they last for weeks in the freezer.

[@thehungryhussey]

That sounds like a great option! Thanks for the tip!

[@michaelbrantley6234]

Please try the kroger brand "private selection - applewood smoked bacon & cheddar" best ive had

[@dmmcbrid70]

Did the taste or texture change at all in your opinion as they cooled off while you were filming and taste testing?

[@thehungryhussey]

They do seem to dry out more in my opinion. Maggie girl loved it though.

[@jee77osu]

Enjoyed this video!

[@thehungryhussey]

Thank you so much! Appreciate you watching and leaving a comment!

[@FaitMaker]

Could some of that better color be due to your heat zones? My inner burners are always better than the outer burners for sear.

[@thehungryhussey]

Totally I should have had some of my outers up higher for sure.

[@WoodKnock01]

I think you should had some cheer-wine with those burgers. Awesome vid Hussey

[@thehungryhussey]

Haha... I know right. Been doing more water, but funny thing is, I ran of out Cheerwine downstairs and didn't feel like going upstairs.

[@raymondwendt6205]

I get some at the beginning of every summer. I love making great burgers on the grill. But, sometimes you didn't prepare ahead. Bubba is my favorite. But, the generics from Walmart or Aldis are really good. Find one you like. Great in a pinch.

[@thehungryhussey]

Aldi, haven't thought about them!

[@rljensen3]

Thumbnail photo misspelling is hilarious. Love you Hussy

[@thehungryhussey]

I see what you were coming to see!!!! haha...

[@rljensen3]

@@thehungryhussey hey, I'd leave it. Might get more subscriptions. LOL 😂

[@therealalbladez]

Gotta throw sams club burgers on there. They got the best

[@thehungryhussey]

Another test for sure!

[@SzechuanChickenDog]

Great video. I subscribed...thanks

[@thehungryhussey]

Thanks for stopping by and the sub!

[@heavyg3634]

Bubba Burgers are all beef and no fillers or preservatives

[@SzechuanChickenDog]

@@heavyg3634 you're 100% right. I must've been looking at one of the house brands that copies the look of the box of bubba burgers or something. I got rid of it so I'm not putting bad information out there. I appreciate you correcting me.

[@Elmer_RedEagle]

Ive always wondered, does it make a difference to thaw frozen burgers vs cooking them frozen?

[@thehungryhussey]

Good point!

[@STARCL1P]

Now we doing groceries in my price bracket. 😂😂😂

[@thehungryhussey]

The price of those Bubba burgers... Shesh... They like them things!

[@markp.7165]

At one of our retail locations when we would do an open house I would often buy the Bubba Burgers for giveaways to our customers. I was never disappointed and everyone seems to really like them. I know, they were free but they are a good burger considering they are frozen. I'd buy them again!!!

[@fivetool]

This is going to be a day his dog remembers forever.

[@thehungryhussey]

She got plenty of treats!

[@MidwestMotor]

What temp is the griddle? Nice to see the results! We do Bubba all the time.

[@thehungryhussey]

375 degrees to 400 degrees.

[@loishunt2347]

Thank you for that taste test. A couple things....patties might be shaped irregular to give the consumer a feeling of "homemade" also look at the ingredients of the Philly burgers. Maybe there are some weird "fillers" like beef hearts. Thanks again Matthew ❤

[@thehungryhussey]

I looked on the box, just beef it says. Weird. So, for Bubba Burgers, I'm hearing it's the shape of Texas! Pretty neat!

[@DugEphresh]

Good review my dude, such a perfect topic right before July 4th!

[@TheGatlinburgHussey]

Hello Cousin Hussey from Gatlinburg! I try to have a burger once a week with Pepper jack cheese..yum! 🍔🍔

[@thehungryhussey]

Thanks Cuz!!! Appreciate it! I love some pepper jack too!

[@TheGatlinburgHussey]

@@thehungryhussey yes sir!! With Duke's Mayo too *just a tad* lol

[@Surferjo]

Bacon cheddar from Sam’s club 👍

[@SmokedReb]

I think I have a guilty pleasure with frozen patties. It shouldn't be good, but sometimes it is what mouth wants. Cheers!!

[@thehungryhussey]

Nothing wrong with that my friend!!! You like what you like!

[@normamcmanus1139]

Hellman’s Mayonnaise for the win!

[@sonofadeadbeat3051]

Dukes!

[@sonofadeadbeat3051]

Dukes!

[@VallRoginski]

Hellman's is garbag, Dukes is the only one!

[@goaway3717]

I don't do frozen burgers all that often but on the occasions I go there I tend to get the cheapest and no frills available in whatever store I'm going to. Most of the time I just buy the fresh stuff in the local grocery and leave it at that.

[@smilingswinebbq8129]

Resluts?

[@thehungryhussey]

I see what you were coming for!!! Haha... I should proofread more!

[@smilingswinebbq8129]

@@thehungryhussey love the channel!! Throw down some patty melts!!

[@Shrapnel-dg3hd]

Sam's Club - Chop House and Member's Mark brands. I like them better than Bubba and Great Value. However, I try to keep the cheaper (GV) around for dinners other than burgers (smothered patties for one)

[@thehungryhussey]

Thanks! Plan on doing some others too!

[@1BethMcBeth]

Many cannot afford a Costco membership or don't have the need to buy in bulk. Im sure thats why Walmart was used with choices to review. I bought some beef and brisket frozen burgers somewhere, but can't recall if they were from ALDI or Publix in the freezer section, but they were d'lish just by themselves!😋

[@thehungryhussey]

My idea is to go different places, Walmart, Sams, Costco, etc and review them all and as you said, not everyone has a membership to those places.

[@nancykaufman2717]

ONCE YOU TASTE OMAHA HAMBURGERS, YOU NEVER LOOK BACK ! IT’S GROUND STEAK !

[@dayv4630]

Do you have a Food Lion near you? Their frozen 80/20 ground chuck burgers are the absolute best frozen patties there are. If you have them, you have to test them. If you don't, I wonder if someone knows how to ship you a box of them (and keep them frozen). I am so interested in your opinion on them.

[@thehungryhussey]

Yes, I do. I’m in central NC, which is HQ of Food Lion. I’m going to try some other burgers as well soon from different places.

[@dayv4630]

@@thehungryhussey Awesome, look forward to it. Do the blind taste test routine when you do!

[@vladdracul4568]

Gracias amigo por tu recomendaciones ❤

[@Budgeman83030]

The truest thing I ever heard about burgers came form one of the Lethal Weapon movies: you kill the fat, you kill the burger. You need fat for flavor

[@TheCrazyPop]

Bubba for the WIN!! Not a big fan of frozen burgers, but I'll have to give them Bubba burgers a try!

[@thehungryhussey]

Ole Bubba isn't bad at all brother! Thanks Butch for watching!

[@sandyberardelli1307]

You won’t be sorry! They are excellent and I am not a fan of frozen burgers. Get the ones with onion.

[@docwho10th88]

What brand of cheese did you use?

[@thehungryhussey]

I like Kraft Deluxe American.

[@heathertiller3644]

I’ve never had a frozen burger from the store, that tastes good. Nothing beats real beef!!!

[@jeffsmith2022]

It's time for you to try a Bubba Burger Mam, they are just what they say they are, 100% ground chuck..From a meat cutter for 35 years...just sayin'...

[@heathertiller3644]

@@jeffsmith2022 I’ll take your word for it, buddy. I’m a former meat cutter myself! Texas Roudhouse. But I’ll get some and get back with ya!

[@thehungryhussey]

The Bubbas aren’t bad at all. I hear Costco and Sam’s Club have good ones too and we’ll see to that really soon.

[@GlenviewTops885]

​@@thehungryhusseywill you try the Aldi types too?

[@juanitaldiggs]

Thanks for this taste test❤!

[@taasch2505]

I promise you that back in the day the Philly Gourmet were excellent! They were nothing like they are today! They used to be circular and uniformed with a good taste and no nasty after taste or hard chunks of gristle. They SUCK now and it breaks my heart. My family comes from Little Italy ans things have just gone down hill with everything Philly related. The food, the neighborhoods, the metro, it just makes me sad thinking about it. We still have Rapa scrapple though!

[@thehungryhussey]

Many folks appear to have the same experience with the Philly Gormet and I agree with you, it’s difficult to see that happen especially when you’re close to a product.

[@philiphurban9498]

I have been using the market side burgers but I let them defrost and then I flatten them out and they are delicious

[@gharv1313]

Great review Matt, this was epic😂. Bubba Burger on my Walmart list lol. Cheers my friend

[@thehungryhussey]

Thanks ole buddy!

[@calliemcinvaille6326]

Thanks for doing this

[@thehungryhussey]

You're welcome!

[@PapaCharlie12]

Have tried them all myself. Bubba is the family favorite for quick burgers and hot dogs.

[@thehungryhussey]

Wait. There's hot dogs too?

[@PapaCharlie12]

@@thehungryhussey haha. no son, just that they like dogs too.

[@Shawn_hvacn_texn-sf9ix]

We've had the Great Value many times. I tried the Marketside last time. They were hard to get apart. Wife actually broke the glass stove top with them. I'm going to try the Bubba Burgers next.😊

[@melodychristy448]

Im gonna have to try the Bubba burgers. Sometimes you just need a quick burger to throw on the grill! I do love the 6 oz patties from Shulers but i dont always have room for 10 lbs of burger patties in my freezer

[@skipstreet]

What is the seasoning?

[@stephenwalsh5683]

SOUNDS LIKE A BUBBA BURGER COMMERCIAL TO ME.

[@thehungryhussey]

No one paid me for anything. The Great Values ranked about the same.

[@stephenwalsh5683]

@@thehungryhussey ------ OK, thanks

[@budphillips8235]

Oh Huss, in my humble opinion Sams has Members Mark 1/3 lb Angus or Sirloin that do the trick I also but the premade sliders in the beef section for smash burgers

[@budphillips8235]

PS I use Cheerwine to cleanse my pallette

[@Blaylock2]

I love the members mark from Sam’s

[@thehungryhussey]

They say they're great! I'll have to check those out.

[@recordman555]

I love this review. You could do a follow-up on how these burgers (thawed) make a smash burger. I would love that!

[@nighthawk_predator1877]

Oh boy. That thumbnail is one for the ages😂

[@thehungryhussey]

I'm a big dummy... That is all.

[@thehungryhussey]

I see what you were coming for brother!!!! hahaha

[@DJ-bd9sf]

Great to watch… good job👍

[@jeffedwards6981]

Bubba burgers are shaped like the state of Texas. I read that on one of the boxes

[@thehungryhussey]

You know, that's interesting. I almost said that!

[@markmullen1852]

I like the Costco frozen patties the best. I've tried all the ones you had and still find Costco has the best.

[@71hernandez]

Bubba burgers are good , but you just can't knock the value and taste of the " bag o patty's " Great value burgers. I've been using those for years when I need to make a quick last-minute meal for the family.

[@thehungryhussey]

Nope, sure cannot. AND Bubba got a chip on his shoulder with them prices.