Taro Leaf Mehpok | Zomi Recipe

[@SilmeNMarak-j3r]

.beautifull thanks you👍♥️😍

[@md.nayemislam3489]

you are the 2nd winner of master chaf.I really love your cooking...

[@sanseraasangma625]

Maia song is abi na. ara❤❤❤🎉🎉🎉🎉❤❤❤

[@EatYourKappa]

Upper Rangsa , near Aradonga.

[@bhatmahee6019]

Nambhie?

[@shritipanthi9758]

Can we make this with with chicken?

[@ceceegwite1022]

Yes you can use any kind of meat you preferred as well as any veggies like mustard leaves, bean leaves, pumpkin leaves, etc. You just have to make sure you add cooking soda(traditionally we use Tangal which is a liquid made from charcoal ashes) and stir the curry till it becomes thick just like in this video.

[@shritipanthi9758]

@@ceceegwite1022 Thank you so much.

[@rubisangma6423]

Nice watching u in national channel In master chef,,, sis,,,, only one garo ,,,, hope I can visit u someday in upper rangsa

[@EatYourKappa]

Sure 😊 you know the village, will be happy to host.

[@fidelialalditpuiidarnei8864]

Who is the cameraman? Am curious

[@manjitrupbikram]

Won't the taro leaves itch?

[@EatYourKappa]

Rainy season people normally don't cook them as they are itchy then, also stirring is the key. You should not stir the leaves, until they are fully cooked.

[@manjitrupbikram]

@@EatYourKappa That's what people say. By the way my Hajong maid taught me a taro leaf dish I'd like to share with you. Take taro leaves,tear them and put in a pot with chillies. Put kalchi and salt . Heat and put water. Boil till done. I found it quite good. Maybe some non veg items could be added to it. 🙏🙏🙏🙏

[@EatYourKappa]

@@manjitrupbikram 😀 Thank you, Thank you so much for the recipe.

[@sanchasangma7667]

Nambejok abi ❤️👍👍

[@rabonnengmingza7315]

Nambejok ambi silgipa..

[@SeamusSeamus-lu8qt]

Congratulation dear mam ia bilsi Masterchef ona re.angna am.engama ? Angaba full support like baksa gital ong.e nangnan all the best for your future life so love you from Guwahati ❤❤❤.

[@TechNewsgaro]

Nambejok Nono

[@EatYourKappa]

Mitela :D

[@psangmatvchannel8820]

Gasujok..Abi..chana skata..angnava onatbo nang bijako

[@BeautyGaroHills]

Congratulations ma'am looking forward your Masterchef India.🤗

[@EatYourKappa]

Sure 😊

[@khulumbaiaijwroseeta6303]

oo nambi how i missed ur backyard..😀

[@Johnmomoworld]

finally your backyard :) i loveeee it

[@sirlimrawagimarak7479]

Nambeaa Abi Nokgipa Isol Bangbea Patichina Abi aro Nangni Miksongani Chusokgipa ongchina Angni bi.a aro sika Nangna Bi.chak🙏

[@EatYourKappa]

Mitela ❤️

[@bonggesasangsangma739]

You didn't use sizou??

[@ceceegwite1022]

They may not know we can eat Sihzou, infact what that is 😁

[@bonggesasangsangma739]

@@ceceegwite1022 kou lam a le om zaw om lotel hia.. a theikei ua hi..

[@ceceegwite1022]

@@bonggesasangsangma739 a hi di. A sihzou vuak inle taste a neivak kei a le hi. En le gamlak a i muh leh sihzou toh kibang a lemlem le om a hi theih a theihkhen hak

[@bonggesasangsangma739]

@@ceceegwite1022 emu nailou maw..

[@bonggesasangsangma739]

@@ceceegwite1022 and kou bang in ne le neiselou te ki hizomah a theiken thei kei mah di

[@rebicatsangtam8966]

New subscriber here mam ✋ I love your videos 💓 keep it up 👏

[@ganeshperva4180]

How come this is listed under vegetarian playlist!!!! And pork is being one of the ingredients!!! Please correct..

[@Rengsi1515]

I hve never seen such dish before ...but im sure it will be tasty ...

[@EatYourKappa]

Try it. I am sure you will like it.

[@fidelialalditpuiidarnei8864]

I didn't know we can cook taro leaves in faipui (mepok)

[@garolocalmixchanel9728]

Congratulations mam

[@EatYourKappa]

Thanks a lot

[@marylynedkhar2196]

God bless u sis...

[@nemosdiary8271]

I love the outdoor nature

[@EatYourKappa]

I terribly miss it too

[@ceceegwite1022]

Thank you for making one of our traditional dish "Mehpok". We can cook mehpok with different kinds of vegetables(though we don't usually cook with fresh taro leaves but mostly the dried ones). But your Mehpok looks amazing and delicious. Thank you once again really appreciate it 😊

[@sengjesangma3964]

Like👍

[@empilarsangma6354]

Hiii

[@EatYourKappa]

Hi 😌

[@Melody-tg5hf]

❤❤❤❤

[@realg8722]

In khasi household we use to cook the stem part with ktung(a kind of dried fish), preferably ktung mluh or tungtap.

[@amritakundu5386]

Oh the crunch of the leaves! 🤗

[@EatYourKappa]

Oh yes! Freshly plucked from the garden.

[@Illusionary_INTJ]

Are you zomi?

[@a.d.9429]

I still can remember have eaten this dish 6 years back at malangkona at an uncle's house. It was one of the best pork recipe I had eaten... I still recall it

[@noamimarak7981]

Ahh i know this dish my father told me how they use to eat with lots of green vegetables when they was young ... but our here in my place South west Garo hills it's called Mibok .

[@naulakenaulak2180]

Zomi👍👍👍👍

[@tabluddetccom]

Mem I love northeast recipes 😋

[@indrajitgogoi5448]

In Assamese “ kosu pithaguri”

[@Melody-tg5hf]

👍👍👍👌👌👌👌

[@batskhemmarwein496]

I'm khasi but I can cook best kappa

[@AnnaSangma-by9rl]

Hello abi ❤

[@EatYourKappa]

Hello nono

[@kimsan8008]

I guess its close but not really with the meat its good when you dip ur tip of your spoon and eat it btw im zomi

[@adisangma1847]

R u married..