Tarragona romesco. Treat yourself to Tarragona's most celebrated dish.

👉 Traditional Tarragona cuisine evokes barefoot sailors and smells of the sea. Of the sea and the plot, of course. The par excellence sauce is called 'romesco'. The ingredients couldn’t be more Mediterranean: olive oil, baked tomatoes, almonds or hazelnuts. Step by step the restaurants that are most committed to the city’s gastronomic legacy have recovered the simplicity and vigour of the traditional seafood cuisine.
They bet on, for example, fish that is less well-known but tremendously tasty. The key is not a secret, a good product, respect and authenticity.
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