✅ TART SHELLS recipe that STAYS CRUNCHY [ASMR baking]

⚠️😱 Soggy pie or tart shells? Try this recipe and, I can assure you, your tart shells will stay crunchy and delicious ✅
Sometimes your tart shells / pie crust is perfect but when you add the filling... it gets soggy 😔
Don't worry!!!! that's a common problem and there's a solution for that. Follow this crunchy tart shells recipe step by step and they'll stay crunchy even after filling them 👍
Hope you enjoy the recipe and relax with the ASMR baking sounds. Here you have all the ingredients and some tips (see down below) 😉
If you have any questions or doubts, let me know in the comments section and I'll be glad to help 😊
1️⃣ RECIPE STEPS
00:00 Introduction
00:07 Sweet tart dough recipe
01:33 How to easily cut the tart dough
02:27 What tart pans to use for the best results
02:46 How to use a bottomless tart ring
03:39 How to avoid tart shells shrinking
04:17 How to use a removable bottom tart pan
05:33 How to prevent soggy tart shells
2️⃣ INGREDIENTS (for about 12 tart shells of 8 cm. Ø)
(or a big tart)
○ For the Tart Dough
240 gr. all purpose flour
35 gr. almond flour
100 gr icing sugar
A pinch of salt
120 gr. cold butter
1 large egg
○ For the Egg Wash
30 gr. beaten egg
30 gr. heavy cream
3️⃣ MISSING SOMETHING FOR YOUR RECIPE?
(Some of the links below may be affiliated and I might earn a small commission if you purchase a product through them. It does not imply any additional cost for you and I just recommend products that I know and use myself)
High Pyrex bowl 3L.
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Electric hand mixer
(amazon.com) amzn.to/3qB87qF
4 Inch Mini Tart Pans
(amazon.com) amzn.to/3kBbjyO
Crusty bake pastry perforated tin (20 cm./8 inches)
(amazon.com) amzn.to/3wImQ4i
Round Perforated Tart Ring (3 inches)
(amazon.com) amzn.to/3DiWmIU
Cooling rack
(amazon.com) amzn.to/30l8HOR
Insulated Bakeware Nonstick Cookie Baking Sheet
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Perforated Silicone-Fiberglass Baking Mat
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Adjustable rolling pin
(amazon.com) amzn.to/30osvjF
4️⃣ USEFUL TIPS:
○ To work the dough easier and prevent shrinking, always keep it in the freezer while not working it and just before baking.
○ It keeps well in an airtight container or well zipped bag for 1 week in the fridge & 3 weeks in the freezer.
5️⃣ COME SAY HI!
👋 Instagram: @delishattic
6️⃣ MUSIC
🎵Music provided by BGM President
🎵Track : Kid's Room 2 - • [Royalty Free Music] K...
7️⃣ RECORDING EQUIPMENT 📷
Mirrorless Digital Camera Fujfilm X-T4
(amazon.com) amzn.to/3qAU9oX
Fujifilm Fujinon XF 16 - 55 mm f/2.8 R LM WR
(amazon.com) amzn.to/3c8v3W3
Rode VideoMic Pro+ Microphone
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Neewer Portable Mini Tripod 20 inches
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💙 THANK YOU FOR WATCHING! 💙
If you enjoyed it, please give me your support by clicking "like" & subscribing to my channel 😊
#delishattic #besttartshellrecipe #crunchytartshells #crunchytartshells

[@Mike-mn8wy]

Beautiful shells!🤌🏻

[@user-ys4pc9om1t]

so good

[@luzedithrivera5926]

Gracias por compartir sus recetas. Se ve extraordinario su trabajo.

[@DelishAttic]

Muchísimas gracias Luz! ☺️

[@travellingD2lakwatsera]

Very informative content and delicious food 👍🤗 wogee

[@DelishAttic]

Thank you!!! 🙂🙂

[@czj1618]

Does it keep well AFTER baking in the fridge for a week in an airtight container?

[@julianagarciaovejero5558]

Delisch Attic Gracias por esta receta.

[@DelishAttic]

De nada! Espero que te queden perfectas! 👌

[@czj1618]

Can i use cake flour so it will not shrink?

[@ESTRADALIFE]

Hi!! Loved your video!! please can you help me understand if I can store the tart shells in the freezer? for how long? how to reheat them? Just thinking if I have a get together maybe I can bake them in advance. Thanks in advance!

[@DelishAttic]

Hi Paola! Thank you so much! Of course! You can totally bake them in advance and freeze them once they have cooled down. Once you want to use them, unfreeze at room temperature 😉

[@mookauekarn5626]

Hi may i ask in order to make a savory tart what is your recipe so far?

[@DelishAttic]

Hello!! I’m sorry but I cannot help you with this one. I’m not used to make savory tarts so… I cannot give you a recipe 😕

[@sylviagould1624]

sorry I cant use almond flour wat can I replace the almond flour with thxx.have a bad allergy to nuts thxx much

[@DelishAttic]

Hi Sylvia! I'm not entirely sure if you can replace it and get the same results because the almond flour contributes to the structure of the tart... I can recommend you this other tart base from my Chocolate Tiramisu Tart: bit.ly/3K9xUQO This one is a bit more delicate to handle (it's easier to break) but it's really yummy and nuts free! Have a great day :)

[@sassymas14]

Hi, for the egg wash, do i have to wait for it to cool down before i do it? Thank you :)

[@DelishAttic]

Yes, it would be better 😊👍🏻

[@sassymas14]

Thank you so much!!!

[@daphnerodriguez9980]

LOVELY BEAUTIFUL 🍓🍓🍓🍓 TART CREAM DAPHNE COTTON ALWAYS 💜 AWESOME