How to make The Best Tart shells | Kosher Pastry Chef

They are perfect for desserts. Fill them with custard, cream cheese, whipped cream, ganache, caramel and more. You can freeze them and have them ready for a quick dessert.
🛒🛍️ All The Tools Used Can Be Found MY AMAZON STOREFRONT: 🛒🛍️
www.amazon.com...
2️⃣
► Best--Tart Ring - 2.25 inch Diameter, Set of 6 units
amzn.to/31d0yrc

[@sjsj346]

Big salute to you sir

[@wambembalubu]

Great site Pity about the background music

[@aichadelice5]

واو🙏👍

[@hessaalnaqbi6624]

Wooow big like for you your channel is amazing and you are a great chef .That's why l subscribed to your channel. I hope your channel becomes big greetings to you from Emirates.🙋🏻‍♀️😍👌👏❤

[@Roshel-Patisserie]

Thank you so much 👍

[@hessaalnaqbi6624]

@@Roshel-Patisserie you are welcome.❤

[@mimmy584]

Perfetti 😀 Grazie del video .♡

[@amouramour2334]

It's look like very delicious

[@rymymakeup189]

Bjr, vous pouvez l'écrire en français, merci

[@RuthCBH]

Can it be frozen for future use? How long can it be frozen if it can be done?

[@cristyslifeandfashion]

love it , wanna try this at home

[@ВЕРАМАТАНЦЕВА-к1м]

РОЛИК БЕЗ ПЕРЕВОДА НА РУСКИЙ АЛФАВИТ-ОТМЕНЯЮ.

[@Roshel-Patisserie]

Извините, я не понимаю, что вы имеете в виду

[@ВЕРАМАТАНЦЕВА-к1м]

@@Roshel-Patisserie ИНОСТРАННЫЙ КОНТЕНТ-ЗВУК; АЛФАВИТ!!!!🛰 РУСЫ ЗАПРЕТИЛИ ПОДАВАТЬ ИНФОРМАЦИЮ В ТАКОМ ВИДЕ. ТЕПЕРЬ ПОНЯТНО?⚡⚡🔔🔔 ☝️👩‍🦳👁🌌👁-ВЕРА!❤

[@YabaiUki]

How many tart shells does this recipe yields?

[@samruddhipatil21]

What is margarine?

[@vrobaldo]

Is the pastry flour the one used in the USA? I don't know where you're from, probably Israel, but want to make sure it's the same ingredient:) Thanks for the great video!!

[@Roshel-Patisserie]

Yes, it is! I'm from New York

[@brutalmadness9099]

Why is it removing your rings are easy? I have to push hard my tart crust for then fall off :D. 2 of my tart crust broke D:

[@4godstake]

did you find the reason? I have the same problem and I greased the rings with no solution

[@brutalmadness9099]

@@4godstake tbh i don't have any idea up until now XD! Prolly they are using a top notch rings (expensive rings)? Mine is made from china and is way cheaper (same rings with holes). I am uncertain though why removing the crust from the rings are difficult or needs to be pushed with a bit of effort.

[@lisacalkins3738]

I'm really enjoying your channel, the content is great!

[@Roshel-Patisserie]

Thank you

[@johannaiamkpop1622]

Hello! What is pastry flour? I only have cake and all purpose here

[@Roshel-Patisserie]

You can use all purpose

[@shikhaserene]

Can I use shortening in place of margarine?? What can I substitute for eggs ??

[@Roshel-Patisserie]

yes you can use shortening

[@shikhaserene]

@@Roshel-Patisserie thank u but what about substitute of eggs ???

[@Roshel-Patisserie]

@@shikhaserene need develop new recipe without eggs

[@shikhaserene]

@@Roshel-Patisserie plzz do

[@usmen2012]

Hi it is easy to remove tarts from perforated forms ? Thank you

[@Roshel-Patisserie]

Yes, it is

[@alliezhen8587]

my tarts aren't coming out of the rings... do you know why?

[@4godstake]

did you find the reason? I have the same problem and I greased the rings with no solution

[@alliezhen8587]

@@4godstake not yet, some people have told me to bake them longer to see if they will release but that didn't work for me. I hope someone eventually will find a solution.

[@MAFOUIZIYIIIIIN]

Good chef

[@Roshel-Patisserie]

Thank you

[@janithaperera7639]

Why do the tart shells stick to the ring? Thanks ahead

[@4godstake]

did you find the reason? I have the same problem and I greased the rings with no solution

[@SiTi-ir7sc]

May I know how to bake the tart shell, I would like to try making it.

[@Roshel-Patisserie]

freeze the tart shell for 20 minutes then bake no beans need

[@louisesutherland4149]

What’s the mat you are baking them on please and where can I get it?

[@Roshel-Patisserie]

i add a link where you can by the Baking Mat

[@xiuzhentay8171]

hi do i have to put beans if i use non proferated tart rings?

[@Roshel-Patisserie]

yes

[@meganyung139]

what can i use instead of almond flour?

[@Roshel-Patisserie]

Almond flour can be a viable alternative to all-purpose flour

[@zeena599]

Margarine 😲

[@Roshel-Patisserie]

What about it?

[@adolforenteria8326]

@@Roshel-Patisserie , oil and hidrogen not healthy food , hidrogen makes FRANKENSTEIN cells

[@jessicalugay25]

It's a tart not a healthy salad

[@wambembalubu]

@@adolforenteria8326 WTF?

[@peterenrique67]

@@jessicalugay25 🤣🤣🤣🤣

[@vrobaldo]

How thick are the music sheets you used and are they food grade?

[@Roshel-Patisserie]

3 mm (0.11 inch)

[@vrobaldo]

@@Roshel-Patisserie Thank you! I followed your instructions and my tarts (9") came out beautiful!!

[@Roshel-Patisserie]

👍

[@fatima1109]

From where u bought the rings

[@Roshel-Patisserie]

i add a link where you can by the Baking Mat and Tart ring

[@abeeralarbah6553]

Hi,, how many egg?

[@Roshel-Patisserie]

Search Results Web results 1 large-egg (60 gram)

[@louisesutherland4149]

Thank you!

[@msccue]

Thank you for the awesome video! I tried it and it taste great but my tart base rises and doesn't stay flat even though I use perforated mat - would you know why? Would appreciate any tips you have ~

[@Roshel-Patisserie]

I'm attaching a link. Try to use this equipment, That should help. amzn.to/3y9YTph amzn.to/3FbcoGC

[@mayasofhianazaini629]

Hi! For the 60g eggs is it full eggs or just yellow eggs?

[@Roshel-Patisserie]

full eggs

[@bayer54]

Really Margarine? 😆

[@Roshel-Patisserie]

You can use butter of course, margarine for people keep kosher 🙂🍰🎂

[@bayer54]

Kosher Pastry Chef I know . Just that margarine is not good for you !