[撈飯首選] 梅菜扣肉 Braised Pork Belly With Preserved Mustard Greens

[@helenmak5663]

Are you this funny to your children? Your family is so lucky to have a funny dad cook😄

[@jolou4575]

👍❤️😋一件梅菜扣肉就餸一大碗🍚!🥢齊齊分享啦😘!

[@dorischan1737]

多謝泰山，好有心，好詳細解說整個過程，我移民美國之後好掛住一啲廣東菜，呢到中餐廳又做得唔好食，好難得睇到你頻道，講解咁清楚，我決定今晚立即動力煮。

[@januscheung100]

客家鹽焗鷄也很好味🥰🥰有無機會教大家煮呢？謝謝泰山🙏

[@bettyboop2945]

Thanks for the detailed instructions. It turned out beautifully

[@tarzancooks]

Glad it was helpful!

[@haiyunhuang2491]

谢谢，光头四眼哥哥的指导！我爱吃客家人的梅菜扣肉！❤❤❤

[@MrBbmo]

我整左， 好好味啊！ 多謝曬！我都係澳門自家人啊

[@wongs8578]

Hello 泰山，跟你這 recipe, 非常成功！ 我减少了調味汁料 用的冰糖，因不喜歡太甜。多謝你的示範和分享！👍🙏😀 下次會學煮你的： 泰家烤麩 👍

[@sharonchan3798]

睇落好好味😋，請問你個鍋那裏買？

[@joll427]

你開蓋嗰下我同你一樣一齊叫咗句 嘩好靚呀😂 好叻呀你泰山，整得好正，好想試😋👍🏼

[@annyyeung6526]

見到都想食，正！

[@bonnybonny6086]

好靚呀，睇見都想食。👍

[@k2firefly]

蒸得好靚呀，見到都流晒口水

[@user-gw5wd9us2d]

客家名菜🎉❤

[@kwokkuencheung1314]

杭州菜館做得很好,客家菜館都唔錯

[@user-gw5wd9us2d]

@@kwokkuencheung1314 杭州的是東坡肉與客家扣肉不同。。

[@angelare9915]

睇見流哂口水😋

[@kellyea7997]

泰哥哥你好今日的梅菜扣肉 👍👍👍👍👍👍飯要煲多啲减肥又䓁食完今餐至減 😂😂😂

[@irenecheungcheung6243]

泰山，見到都好想食呀！😋😋😋

[@tcheung711]

😋😋😋, sorry, the procedures will kill me but if you can invite me to your home for dinner with this then I'll bring wine 😁😁😁

[@wendylam3768]

謝謝泰山，其實一見你介紹呢味餸，跟住又話爺爺咁鐘意，我已經估到你係客家人，我都係呀!😂😂

[@pokipoki3115]

如果用高速鍋整可以嗎？唔想長蒸3小時，煤氣太貴啦😊

[@Jeffffrey0902]

同問，亦都想問唔炸可唔可以用焗爐焗？

[@markshen3280]

Use a pressure cooker to cook the pork 🐷. Then it will take shorter time 🕰️

[@MagBook-db7rc]

肥死人嘅餸！流曬口水🤤做你屋企人好幸福😂

[@philipcheng3177]

好正呀❤

[@billylai6]

白飯呀！！ 白飯呢？ 🍚🍚🍚🍚

[@sionghinlim7819]

Ppppppp00pp😅

[@sekmoylau3216]

@@sionghinlim7819 7

[@sauyinwong4130]

流曬口水！正😍🌹😋😋

[@lindachan7035]

Wow‼ 正呀！睇到好都想食呀❤❤

[@lutkwanchan4697]

佬細，想要多兩碗白飯唔該🙋🏻‍♂️

[@chunkitwong4558]

好靚呀碟梅菜扣肉😍😍😋😋

[@nikenike2132]

好吸引有幽默

[@tarzancooks]

😆🫶🏼

[@lllovefamily]

原來咁多功夫。以為是家常便飯😂

[@Ipip345]

其實泰山你個Channel嘅終極目標係咪要我哋個個都有你嘅身形….煮親都咁足料，咁邪惡，真係又愛又恨～😈🙈

[@MrEddiechan3368]

件 百瘦王tee 好正！！❤喺邊度買㗎？！😊

[@EW-Poodle4]

真係好鍾意食呢😋

[@WatashiCreate]

これ大好きです❤

[@chuen313]

流晒口水🤤

[@tfyim1248]

This is world class 😊

[@kennisx7011]

入口即溶超正！

[@siuchunchau8121]

忡~ok

[@rickadagger]

wow... is there anything you can't cook 🙄 Thank you again for sharing. I speak full Cantonese so I understand what you're saying but it's still funny when you say 'one two corner' (yat yee kok)

[@JT-rt3um]

One two corner 我要想一想 😅 請問主持人在那的？

[@thomasklho]

口水流晒❤❤👍👍💪💪

[@lokkwok3725]

禁忌食飯永遠都係無得壇！🎉🎉😂

[@cindyliu8318]

正呀，加點五香粉，還可提升味道😋

[@catau8948]

煎野之前一定要放鑊蓋在附近，唔係就甩野彈到周圍都係，出街食果梅菜死咸是因為佢無用淡鹽水去浸,😂😂😂😂😂😂

[@seemmooing7908]

美味，👍🏻赞

[@shunki05]

有冇白切肉粉皮做前菜？😂

[@SailaiLi]

我試咗你學做法，超得

[@yukjochea4880]

That Pork belly look super yummy, we always order that dish, when we go to the Chinese restaurant. Because my kids love to eat with rice. Thanks Tarzan, I will try to make the pork belly.😍🥰👍🙏

[@laila8800]

好想食呀！點解我要減肥呀! 😪

[@jameslee-il6fv]

好吃 但要小心健康。不宜多吃

[@boris5354]

巧正

[@gigi9079]

炒梅菜用咖啡糖可以嗎？ 本人不吃白沙糖的。

[@annacheung4343]

yummy dish

[@kityeelo1220]

泰山 呢隻鑊好正啊

[@winnielui1224]

今晚跟泰山整咗，發现豬膈肉較硬，是否炸耐咗？？標準要炸幾耐？

[@UyUy4321]

要配飯食呀😁

[@archiekleung]

Pretty good. It is a labour of love.

[@yinleechan3273]

泰山, 請問這個是什麼鑊呢？🙏🏼

[@hippolok4885]

請問如果唔炸上色後直接炆效果會怎樣呢？

[@kenniechow2243]

以我愚見唔炸就炆會好易散

[@mm-di8pe]

Beautiful!

[@jerrypoon5993]

正👍🏻

[@肥妞-o1f]

可否去氣炸取替

[@陳明強-v7n]

想問泰山師傅,你種梅菜係鹹還是甜呢??

[@chung5360]

梅菜扣肉一定係用甜梅菜

[@amylau929]

可以食三碗白飯

[@tskin108]

扣肉正呀 未睇都cls先

[@dominicyeung7064]

可以晤炸用焗爐焗嗎

[@bluesywalker501]

the ice water so close to the hot oil, you're bold, brother. lol

[@竹清楓]

你果D係甜梅菜定咸梅菜，還是混合梅菜

[@bennychan1102]

泰sir 件tee邊樹買？

[@jennylui7389]

新手套都要洗洗佢㗎

[@tinalee7592]

不得了！不得了！🤤🤤🤤

[@chansandy7063]

請問梅菜係甜梅菜定係鹹梅菜？

[@tarzancooks]

甜

[@chansandy7063]

Thanks

[@jessfung0706]

上次我用梅菜整，有個客家人話我梅菜扣肉應該要用「梅乾菜」唔係「梅菜」……勁傷心，搵咗好耐個個都話係同一樣嘢 泰山可唔可以救下（教下）我呀？

[@ericcarvalho8449]

不得了，聽日大家瑪嘉烈醫院見😂

[@KW124]

百獸王Tee❤

[@glowwworm28]

14:25 我也被傳染了，花雕？不是花椒嗎？其實是八角。🤣🤣

[@jko8888]

好奇問問，為什麼一定要炸？是要讓水分蒸發嗎？

[@tarzancooks]

令啲肉喺蒸完更鬆化

[@hauhau2248]

好想食.....

[@fatcatfatcat8433]

❤❤

[@markshen3280]

Why didn’t you first wash the pork 🐷meat ?

[@amychan8601]

👍👍👍

[@saohanku1585]

👍👍👍👍

[@ngkuby4686]

用甜梅菜定咸梅菜

[@wongs8578]

當然是用甜梅菜會好味啲。

[@hkerc]

舊肉要再肥啲😆

[@curling83]

👍👍

[@Y2inl-r6g]

😋😋😋😋

[@amigoleung6034]

支持

[@nikenike2132]

👍👍👍

[@wendywong1035]

100分呀

[@s9030]

😍😍😍😍😍😍❤

[@fjb6897]

亞馬遜果頭既客家人？

[@josephlee2010]

煮三四個小時， 如果找到有好吃的店，外食好了。

[@SophieMire-ek1fn]

点解你滴都根本吾识做哩道菜嗝？ 真正传统广东菜好食的多了！

[@YCTo-un1dd]

13:20 13:22 13:23

[@hebe-43]

趁熱茶野上去果個原理😂😂 等同擠黑頭

[@chippy0101]

得啖笑 😂

[@kairilau1]

呢個一定要配白飯

[@hiuchingwoo5707]

好難買到靚既五花腩

[@Akashi_Alice]

淨係梅菜都已經可以送兩碗飯

[@realcheung]

❤😂🎉🍚🍚🍚🍚🍚🍚🥢🥢🥢

[@nickylui8133]

原來要整咁耐😑

[@KIMLUNG]

你個頻道其實係好好睇，但係可唔可以唔好成日講「OK」！

[@xzzz4255]

OK

[@KIMLUNG]

@@xzzz4255 🤣🤣

[@Lgary-rc1zr]

節奏可以快少少😅

[@JT-rt3um]

這欵菜是我拿手戲，相識朋友問我訂的，全程5小時的呀！真材實料真火做。 最討厭用壓力煲和fryer.危險兼貴.