[聖誕煮乜好] 檸檬蒜子雞 Lemon Garlic Chicken

聖誕節，整隻雞。
雖然舊年教過一次， 但我今年想再詳細教多一次，
希望大家可以喺今個聖誕節，煮一餐好嘅，威威！😎
檸檬蒜子雞 Lemon Garlic Chicken
Ingredients
Whole chicken 雞 1500g
Onion 洋蔥 300g
Red onion 紅洋蔥 300g
Garlic 獨子蒜 260g
Shallots 乾葱 180g
New Potato 新薯仔 750g
Sweet potato 蕃薯 300g
Carrot 紅蘿蔔 210g
Celery 西芹 350g
Brined Lime 咸青檸 1pc
Green scallion 葱 60g
Thyme 百里香 4stalks
Rosemary 迷迭香 2-3 stalks
AP flour 多用途麵粉 400g
Hot water 熱水 300g
Dry white wine 白酒 150g
Oil 油 80g
Granulated sugar 白砂糖 80g
Water 水 250g
Chicken stock 雞湯 300g
Salt and pepper
post-video production: www.briangoh.net
#檸檬蒜子雞 #泰山自煮 #tarzancooks
#鹹青檸 #獨子蒜 #雞 #新鮮雞 #蔬菜 #洋蔥 #西芹 #紅蘿蔔 #法國 #法國菜 #焗雞 #鑄鐵鍋 #高壓煲 #自家製 #聖誕大餐 #聖誕節 #聖誕主菜 #宴客 #派對 #lemongarlicchicken #lemon #lime #brine #brinedlime #pickledlime #chicken #freshchicken #vegetable #french #frenchcuisine #france #onion #carrot #baked #castiron #pot #pressurecooker #homemade #christmas #christmasdinner #christmasfood #maincourse #christmasmains #party #dinner #centrepiece #YUM #food #foodie #foodlover #foodblogger

[@1685eliza]

正💯

[@mikejoe21]

Thank you for this great recipe and this is a brilliant idea for a X'mas family dinner. Definitely I will try it. I couldn't find any brined lemons here, probably I would replace it with morrocan preserved lemons. Happy Holidays and all the best to you and your family in the year to come!

[@tarzancooks]

Moroccan lemon will just do fine 👌🏻😉 And Happy Holidays to you too

[@catharinechung4054]

😊😮😊😊

[@FriendsFamilyKitchen]

I enjoyed watching your cooking! Well done. It's awesome. big thumbs up and thanks for sharing ❤Let's keep in touch❤

[@jolenecheung279]

😊

[@rebeccaliang538]

新年第一餐，煮左呢個雞，好好味

[@juneleong1146]

Great simple dish. Use pumpkin can if no purple sweet potatoes?

[@tarzancooks]

Pumpkin might get mushy very easily but it’s up to you

[@vincelee2803]

今晚做咗全家都喜爱的！ 但因为懒，冇加麵团在煲边，但真心超好吃

[@tarzancooks]

👍🏻👍🏻👍🏻

[@vinci3496]

請問個煲係乜來頭？超靚❤

[@isabelluk3801]

Is the Casserole 29 or 27cm?

[@nkp410]

pearl onions係法國佬煮法，煮到焦糖化。薯仔 紅蘿蔔又要批成橄欖形落牛油糖煮半個鐘OMG。。泰山呢個係咪比較家庭式煮法，一煲過。。。BTW個麵團圍住個煲個樣好funny 💋💋😂😂😂

[@chrisinaip8707]

好正呀！感謝泰山,要買大煲煮啦

[@margaretwong5016]

Hey Tarzan do you eat dough ring too together with chicken casserole?

[@tarzancooks]

That dough ring I used is not for eating 🙏🏻

[@fatcatfatcat8433]

❤️❤️

[@vincelee2803]

好正！

[@馬拉糕-i5y]

好複雜，但成品好正

[@moonkk1215]

超正呀👍👍👍

[@bon307]

💖🌹泰山😃快靚正👏🏻👏🏻👏🏻💪💪💪💪

[@lisawong506]

👍👍👍

[@lisawong506]

👍👍👍

[@joanchow3368]

好想試吓喎😋😋

[@amychan8601]

delicious😋

[@bernard3448]

Looks amazingly good！

[@leekayue]

睇見都覺得正呀！！

[@sauyinwong4130]

講得非常清楚，個煲好靚😍😍祝聖誕快樂💪💪

[@candychau8389]

U

[@sandytang2237]

👍🏼😋

[@ukin819]

👍

[@Lai_Yiu_Fai]

小小請求 可唔可以教整個one week meal prep recipe

[@tarzancooks]

健康定唔健康嗰啲？🤣

[@kityicheng3081]

請問如果用檸檬撈海鹽 撈完又要唔要煮糖水？

[@tarzancooks]

視乎你醃幾耐。如果超過兩日，最好用糖煮一煮

[@dicfan3579]

泰山，聽日諗住跟住黎整，800g 春雞要焗幾耐，同溫度要幾多？

[@rameshfong]

太複雜😂

[@ffung4444]

爐焗幾多度丫？

[@bon307]

好好笑😃✌️好戲劇😃😃😃👏🏻👏🏻👏🏻

[@siuwailam9916]

👍

[@Angel-ku9kf]

聽日買齊料整,發現睇咗泰山自煮之後屋企有啖好食.... 應該係.....

[@mindaavila854]

Hi im pilippine my employer ie always watching you in tv and then she ask me to subcrive you in you tube thats why im interesting some of your recipe delicios

[@tarzancooks]

Thank you and your employer! I hope the English subtitles are clear enough for you. If not, please leave a question and i'll help you out as much as I can

[@2brownbraids]

Thank you, sounds good, will definitely give it a try.

[@user-pi6vp4uv8j]

請問做2人份量，可否 I)改用春雞及蔬菜份量按比例减少? 2)若可，焗的時間是否又相應可縮短? 3)焗爐温度照樣230度? 謝謝你的分享。

[@tarzancooks]

1) 係 2) 可減至40分 3) 同樣230度

[@user-pi6vp4uv8j]

謝謝回覆

[@marchwu2109]

咦味餸一定係當晚嘅主角 正呀

[@amytsang693]

請問如果沒有可以放整隻雞的大焗爐，還有其他方法嗎？ 唔好意思我咁問，因為睇落好好味，可惜家裏沒有大焗爐！

[@tarzancooks]

其實就咁用明火煮都得。不過都要用鑄鐵鍋，都要圍條麵團。中慢火，60分鐘

[@edwardnigma9698]

可唔可以教整燒火雞呢?

[@青檸-z4p]

獨子蒜都係在一般菜檔買到?

[@tarzancooks]

未必檔檔有，但街市應該揾到

[@kennismak2391]

請問如果無鑄鐵鍋，可唔可以用普通焗盤做？

[@tarzancooks]

普通焗盤得，但就千祈唔好圍麵團，會爆。

[@nicecooking6468]

已分享給朋友,若在外國買不到咸檸檬,可以用甚麼代替?

[@tarzancooks]

檸檬皮碎撈海鹽。不過要留意返調味

[@nicecooking6468]

謝謝你

[@nicecooking6468]

是否要提早一晚醃海塩在檸檬上

[@tarzancooks]

@@nicecooking6468 不用了😉臨煮之前15分鐘撈定

[@nicecooking6468]

謝謝

[@crystalkwan1962]

係外國唔易買到鹹檸檬，請問可以咩嚟代替？謝謝🙏🏼

[@tarzancooks]

用檸檬都得。或者你睇吓有無Moroccan lemon賣，都得

[@howardhau4188]

請問焗爐嬷多度？

[@tarzancooks]

攝氏230

[@wlaw340]

鑄鐵鍋唔係凍煱落油咩？

[@tarzancooks]

唔係一定

[@jocheng4898]

請問如果用錫紙封邊焗可唔可以？謝謝。

[@tarzancooks]

都得嘅

[@waisangchung4937]

請問 焗爐溫度 係幾度？？？？？

[@tarzancooks]

攝氏230

[@yk4851]

請問唔封邊有乜嘢分別啊？🙂🙏

[@tarzancooks]

啲肉無咁林、無咁多汁

[@yk4851]

@@tarzancooks 多謝解答

[@riddiewong8511]

你好 煩是焗食物都可以用麵粉邊局咖哩牛脯都可以嗎

[@tarzancooks]

用呢個方法一定要用鑄鐵鍋，因為其他煲我驚會受不了壓力而爆😅

[@سارةوونغ]

淨係備料都有排搞

[@tarzancooks]

Ok la😉

[@yinfaichan6451]

真係色香味俱全！泰山哥哥，我也買了個鑄鐵鍋，但不識開鍋，是否要搽'油隔一晚才可用，請賜教，可否拍一集請解下，謝謝！

[@tarzancooks]

你個鍋裏面有無塗層？如有不用開鍋

[@amigoleung6034]

支持

[@nic9nic9]

切野個時個鏡頭好震呢😂

[@tarzancooks]

🙇🏻‍♂️

[@wilsonwong1410]

想問下可唔可以加原粒小椰菜？怕唔怕焗完會出好多水

[@tarzancooks]

可以呀。之前炒咗就好好多

[@louislaw5296]

唔好啦！鹹檸檬！勁怕佢陣味！

[@tarzancooks]

可以落普通檸檬都ok，但要同樣處理方法，如果唔係會苦

[@sdxyzmsCN]

big thumbs up and thanks for sharing ❤Let's keep in touch❤