Tasso : on an Old Smokey Jumbo Grill

[@MrN2hendrix]

Yummmmmmmmmmmy

[@BigLewBBQ]

Chris Ricker Thanks Criss.

[@rekkiesbub423]

looks great Lew! reminds me of asian char siu but probably packs more flavor!!!!

[@BigLewBBQ]

Rekkies Bub thos one does, the tasso you find in the grocery store is OK but a bit bland too appeal to the masses. Homemade or made at local Cajun meat markets it is better. en.m.wikipedia.org/wiki/Tasso_ham

[@MaLu-nz7fy]

Yummy yummy 🥰😋👍

[@BigLewBBQ]

Ma Lu Thanks Ma.

[@thegalleryBBQ]

Good stuff Lew. thanks for posting.

[@Turbosha777]

Just run up on your channel earlier today, then this video popped up. Love it, my Grandmother who passed away a couple years ago at the ripe old age of 103 made this several times a year, only she called it Streeked meat. And a lot of folks here in NC call it Fatback. I use it in every bean I cook and fry it up a lot. Been cooking on a stick burner for 25 years or more and nothing compares. You have a great channel, looking forward to going thru your past vids.

[@BigLewBBQ]

Ray Woodard Wow thank you!

[@BBQPITDOG]

Bet this really adds a lot of flavor when you use it. Thanks for the lesson Big Lew!!

[@Just8Ate]

Yes.... tasso I have not heard of it until now... loved how I always learn something new... (we record on our phones too) wow 5am!!! That is meat dedication.... awesome recipe 8)

[@joerockme7485]

Wooooo Weeeee that looks good.🤠.....Watching the Clemson game now guess who winning? LSU. 7:30 my time, Yeeeeee Ha ... Go get em Joe Burrow , 😉

[@BigLewBBQ]

Joe Rockme looked good for Clemson. My tigers won but it wasn’t pretty.

[@joerockme7485]

Nothing better than BBQ & a GAME , what i'm i going to do with 2 TIGERS ? ....WIN !!!!! HAVE A GREAT DAY .

[@BigLewBBQ]

Joe Rockme My son and I spent all day at a Chess Tournament. I posted this video while there. Yes it is looking like LSU vs. Clemson in final.

[@brandonlarson9251]

I could definitely tell it was 5:15 am, the camera couldn't even focus properly. As always another excellent took thank you Big Lew.

[@BiggsHomeCookin]

The Tasso turned out nice Lew. I liked the seasoning blend and the cayenne and tobasco mix looked nice and fresh. Well it was a good video and by the way... nice grill pan : ) biggs

[@BigLewBBQ]

Biggs' Home Cookin' Wow Biggs nice to see and hear from you! It is a fantastic grill pan. A long lost youtube buddy sent it to me. I sure miss him! He came back a while and then went incognito again. Anyway that pan is perfect to turn two packages of country style ribs into Tasso. Miss you buddy, and thanks again for the pan.

[@DeadBrokeBBQ]

Great video Lew! I had some of Tasso 1 time when I was down in Louisiana with some Jambalaya and it was fantastic! Thank you for sharing bro!!!

[@kevinbaird1820]

Man I hungry now.....lol looks delicious BL

[@daddydutchbbq]

Love it Big Lew ! I’ve never tried this but having an Old Smokey I may have too ! Thanks Big Lew !

[@normpeterson7767]

Well, 4:58 I guess that means you're just going to have to make more Tasso.

[@BigLewBBQ]

I have made more Tasso videos since this one.

[@tri-tipjunkie]

So that's what tasso is thanks.

[@timothydotson6693]

Nice looking tasso Big Lew!! Don't forget to check your porch for incoming packages. You can use my name if you want to.

[@gregormiller4037]

WooT, my first first on BLBBQ:). (edit)..reminds me of the Chinese pork I get, wood be great with that hot Chinese mustard I bet.

[@BigLewBBQ]

Gregor Miller Congratulations! For being first! Wow, really, unexpected well thank you! You are far too kind! Look good Ñuke video on Monday or Tuesday! I cooked a turkey on it.

[@gregormiller4037]

@@BigLewBBQ ...just some pre-holiday mish-mash of goodies. I saw a cook from Armadillo Pepper using Piri Piri sauce, thought you may want to experiment :)

[@senaitmengstab1330]

How much meat is this supposed to cure???

[@johnbrown6912]

Big Lew!!!!

[@BigLewBBQ]

John Brown Just had some mixed in scrambled eggs for dinner. If you want I’ll give you a package or two of it.