Taste of Edo | Tokyo’s Traditional Flavor and BEST Souvenir!

[@talonjansen8926]

Tsukudani is honestly a hidden gem from Tokyo! Thanks for covering it as a food topic. 😊

[@RheaM]

Always love when you guys give us a history lesson alongside the amazing food! Thank you for sharing! 🤍

[@TabiEats]

Glad you enjoyed the history and the food!

[@ramaicaona]

Japan's food culture is rich in its history. Thanks guys for sharing your food journey with us. Feels like we're actually in Japan. 💜

[@Scriptor13]

What interesting and unexpected combinations of food! Pairing Tsukudani with traditionally Western foods and wine was a real surprise. This video was the perfect combination of ambiance, delicious foods, and fascinating information. Hearing that the zazenmame does, in fact, represent the monks' crossed legs while practicing zazen made me smile. Just perfect. This video was a delight. And so were you two, as always, handsome, knowledgeable, and endearing. 💜💜

[@TabiEats]

Thank you! Glad you enjoyed the video!

[@awoFalase]

That's an experience worth having. Food, education and you get to take product home. Thank you for sharing.

[@meat_loves_wasabi]

Had our first Yatai experience yesterday.. initially we didn’t expect much but it turned out the food was really good.. watching the older couple working cohesively & efficiently was quite amazing

[@pamelagordon869]

Wow love you guys and love your videos and country I love the food ❤❤❤❤❤

[@TabiEats]

Thanks so much!

[@melissalambert7615]

Interesting video. Did not know about this. Like the idea of the butter mix. I do herb butters. Maybe have some of these products in your next gift box. I do know Edo was the origin of sushi and that it was fermented, not fresh like now. Your hostess was lovely.

[@morpheium203]

Completely fresh content wouldn’t expect anything less from you two! The winter videos from y’all are amazing so far! Can’t wait too see what else you have in store! :)

[@Guidance_Association]

Everything looks so delicious! Another destination I have to visit. (Maybe in Spring or Summer.)

[@TabiEats]

Thank you!

[@davidsobel3303]

I love Tsukudani! My favorite is the konbu with katsuobushi.I always bring some home for gifts and for myself! I will definitely go to this store when I go back to Tokyo.

[@TheBambi-hd2zx]

We will be visiting in a few weeks, and will definitely put this shop on our list. Our other list of places and restaurants to go are also based on your videos ❤

[@shannondore]

That's a interesting shop. I would love to try the eel tsukudani. Take care guys!😊

[@tamara4557]

I love tsukudani! I usually make shiitake tsukudani but still want to master the kombu tsukudani one day. This looks so interesting. I indeed always eat it with rice. Never thought of pairing it with western style foods or wine. It makes me wonder what else could be paired with it. Would a tsukudani stamppot work for example🤔 (dutch traditional mashed potato dish). I'll pin this store on my google maps perhaps for next time I'm in town. Perhaps it's fun if as addition to this video to show us around Tsukushima. It's the birthplace of tsukudani. Perhaps on Shinichi's world.

[@TabiEats]

Ohh miaking it with mashed potatoes might work!

[@restaurantman]

👍🙂👍

[@karaleea1671]

wow looks so good did you guy get to keep the kimonos? that would be a great souvenir to remember

[@TabiEats]

The happi coats are there for taking photos. Unfortunately you can’t take them home.

[@karaleea1671]

@@TabiEats aww well its good you took pics in them

[@debracantrell1058]

😘😘❤️😍🥰🤩🌹🙏🌈💯

[@HikaruRain]

Can one just eat miso paste straight up? And if so how much can you eat before it is bad for you? Is it full of lots of sodium?

[@TabiEats]

You can definitely eat miso straight up, but because of its sodium content you want to eat it in moderation.

[@maksimilianbauer5129]

あなた達二人のうち、どちらがボットムですか？お二人ともボットムのようですね。

[@FemDeku1969]

I would have one problem the one with the nuts I would not be able to eat I have a severe allergy to nuts, and it would cause anaphylaxis