🦪🥣Taste Testing a Clam Chowder from 1829 |Jumping Jacks?| LIVE CHAT

Good day friends. Come in out of the cold for warm bowl of delicous clam chowder. At least...Justine thinks that it's delicious. But will Ron? Seafood for 2 weeks in a row?! Life can be so cruel (according to Ron).
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[@TastySchu4]

Mish Mish at the beginning just stole my heart. Rolling happily next to his chickens in the dirt. Priceless 🩷

[@melissa_salvatore]

That cauldron is so amazing! 200 years old and it's still going strong! 🤩

[@6Itsallthere8]

As much as you might not like either, or one or the other, the beer and the lemon is what adds flavor.

[@karens8633]

Don’t force a non seafood person to eat it! It’s cruel! 😂 I’m with you Ron! 🤢

[@marybeth8028]

Ron you make this video so much fun. Youa good sport! I like New England chowder better. But red clam chowder pretty good too. Using beer sounds really good for this recipe

[@Myruraltale]

Our beautiful, energetic and creative friends, you are wonderful and successful. We wish you the best and the most beautiful events. 😍😍❤❤👍

[@Dan_TheMedievalGuild]

Your channel has become my all time favorite KZbin channel. Thank you for putting your videos out and making them so entertaining.

[@margarettickle9659]

I love this channel. Historical cooking is my favorite hobby. I use to go to historical inns with my family. I'm too old and I'll to travel now. So I watch your videos and look on line for shows like yours.

[@TomKD0QKK]

Keep you eyes open for Griswold cast iron in antique stores and flea markets. It's not correct for your time frame but it is finely cast iron, thin and it cooks very well.

[@johndayan7126]

That is astounding that you were able to buy that cauldren for $35! An amazing bargain. And it is beautiful. A work of historical art. The quality of iron cookware generally just keeps getting worse, in part because the older pieces are made with virgin iron and newer pieces are made with recycled metals. Absolutely love seafood and that looks delicious Justine. But Ron, when you don't like seafood, you don't like it. That's fair. Love your channels, both of them, and a proud to be a member of both.

[@michellejohnson1571]

The cauldron is a great find, love your videos

[@jelinenanashi9466]

You just unlocked a hidden childhood memory I completely forgot about! I had a cow jumping jack as a small child too. Mine was a white and brown spotted cow (no bird though) that worked the same way. What's funny is I've never thought about that cow all this time until now and I'm about Ron's age. Thanks for the nostalgic memory!

[@myidentityisinjesus8880]

Sorry if I'm jumping the gun here and maybe you're not going to but I can't help but think how you too will be the best parents and your kids will have such fun lives❤

[@FOSSILFERN10]

I enjoy your chew and chats so much! Ron's reaction to anything 'fishy'' is hysterical. It is strange to see him not eating! Justine you are so funny and you have also made me want to buy a cauldron lol. CHeers from a Canadian fan 😊

[@CreativeAnneliese]

As a fellow person that doesn't like seafood of any kind, watching Ron try to get the chowder down at all was quite a feat! I can't handle the smell, taste, texture,or ANYTHING. When you don't like fish, everything smells like it, and tastes like it! I did love seeing MishMish rolling around in the dust and living his best life!❤

[@donnacoleman4624]

Ya'll are so much fun, & Ron's reaction to seafood is a hoot. Lol. U are right on, this new cookware is crappy. I use cast iron as much as possible. Mine isnt antique, but def vintage. Justine, u are a celeb now, so awesome! Gotta alert all my friends to watch for "Justine-the-meme"😂😅 Love ya'll❤❤❤

[@shellytriantis814]

Mish Mish in the beginning, hanging out with the chickens was too cute 😊..I own black cats also❤

[@margui6224]

Definitely, Ron doesn’t like seafood. To me, it looks great. Mish Mish looks so relax. Love your cauldron. Historical facts: Philadelphia Calvary formed in 1774. Benjamin Franklin quote. Thank you, Ron and Justine. Justine become a Meme.

[@josiemorgan5401]

I enjoy watching your videos my friends you are both just adorable ☺️☺️🤗🤗

[@cannett8966]

Well, it is Friday morning. I got my coffee. Hope you have yours. I love that cow! There is a good reason you were turned into a meme. You are sooooooo CUTE! Cee from the little haunted cottage in ireland 💚💚💚🍀🍀🍀

[@gplourdes]

Pretty dress Justine! You look lovely. And...the face you made when Ron prayed he hoped dish would not make him sick...too funny. You two are a match made in heaven. Congrats on your upcoming wedding. Blessings. P.S. I agree with Ron, pecan & pumpkin pie, yes sir! .

[@HamperofHats]

"There is no escape." I absolutely adore you both! 😂

[@kimmedina261]

Ron..I hate seafood as well!!! I totally understand the hesitation!

[@sandrasoares9262]

Go Massachusetts 😊 Love it . Injoy some people don't like fish but I thing is good . 🐟

[@dee_gee_bee6072]

I think Justine should have played the role of Snow White in the remake. I just hit me, you look like what I think Snow White would look like. So talented and beautiful, and the animals seem to hone in on you. What a great episode. Love the content.

[@soulshaker9018]

Poor Ron bless his heart!😂 You guys are too cute.

[@debbutante9591]

New England clam chowder is my preferred over Manhattan clam chowder (red)

[@artremysr2349]

Congratulations on your antique find! It's a beauty. Enjoy the many wonderful meals it will make for you & Ron to savor for many years to come. ps-I'm a turkey/pumpkin pie lover. But, this year I & my sweetheart will be making a rump roast with roasted potatoes. And, for a sidedish, homemade green bean casserole. HAPPY THANKSGIVING, Ron & the new queen of memes, Justine! That was a cute meme, btw!

[@julieroyce4497]

We have 3 Nutcracker Jumping Jacks that hang on our Christmas tree 🎄 every year! 😊. My kids loved playing with them when they were little. I also had toy ones when growing up of people and animals.

[@rebeccaloignon75]

In New England, Rhode Island, there is a third choice of chowder. Its clear. No cream or tomato.

[@treeman3663]

The cauldron is amazing 🥘🥘🥘🥘🫕🫕🫕🫕🫕🫕

[@CarWizard]

Mish Mish got all dusty. LOL I love that cat. Im still with you Ron. Thats a no on the fish for me. Especially clams. Hard Pass

[@user-zp8mw4dz1n]

There is no switch but every region has its own brand of chowder. They still have compitions white vs red chowders. Fish, clam, corn every type of chowder was made. All different types and all different ingredients and spices. I feel for you Ron! I hate fungus. Hate the look, smell, flavor, texture of mushrooms!

[@claireguyot6137]

Hi guys! My grand mother from Alsace (France) had a "Harlequin" jumping jack toy she used to let my brothers and I play with. We played with it so much, one of us busted the strings within the toy. My older brother, then, about 10 years old, quickly dismantled the whole thing, figured out how it worked, stole string from my grandma's kitchen cupboards and fixed it! Phew! My older brother is now an aeronautic engineer in Switzerland.... Go figure! I would not have remembered that toy if you had not mentioned it: thanks for the memories.

[@SingLadyCaitlin88]

My great grandfather made a sterling silver bowl just like the ones you're using for eating the chowder! It's been passed down in my family for generations now and I love it. We are definitely turkey people (we deep fry it) and I make a giant apple pie each year. I make homemade whole berry cranberry sauce with orange and ginger and I also make roasted onions (sorry, Ron 🤣) and brussels sprouts braised in vinegar, whole grain mustard, and honey. Okay, I'm hungry now!!!

[@aimee2234]

Thanks, Justine and Ron! Always fun. Have a blessed week! xoxo

[@janesmith1398]

If fish is overly fishy smelling, it's a day or two old. I didn't like fish when I was younger. When I moved as an adult, we moved close to a family who runs a commercial fishery. They own a country store and little restaurant where they sell the fish. Freshly caught morning fish eaten for dinner is nothing like grocery store fish. I now like fish. Thanks, Ron, Justine, Mish Mish, and the rooster. ❤ Team turkey and pumpkin pie with whipped cream.

[@ellenradford8582]

Well, I am going to say I love white based chowder and seafood is my go to always.

[@AllenMZim]

I do hope you like the chowder, Ron! I personally think that it looks *chowdah* this world! 😆 But seriously, regardless of whether you do like it or not, at least you're making an effort to try it. That speaks volumes. One should always try to be open to trying new things. I don't think anybody can try something just once or twice and then say that they dislike it, like it's a universal truth. There are many different ways to prepare and eat every single food on this Earth, and trying something that's a little different from how we know it can potentially change our perspective on it. (Case in point, I'm not very fond of steamed clams, but I really love them raw or fried.) Anyhow, I can't wait to catch the premiere in a few hours! I hope everybody's having a lovely day! Cheers, everybody! 😃

[@pamp5797]

Turkey and pecan pie for Thanksgiving. And jump ahead to new years and I have to have black eyed peas.

[@Catmom2023Sciencenerd]

Cats DO love fish! 😂 Our 2 cats typically ask us and beg us for sharing our people food! 😂 She is an adorable cat! ❤ what's her name again?

[@rosemariemello6675]

Team pumpkin pie!! Pecan fornsome reason seems too sweet to me. It's always 14:28 a pleasure to see Mish Mish in the videos

[@josiecardenas4440]

Thanks Ron and Justine , Have a wonderful week stay safe .

[@sandracollins7938]

HAHA!!! Told you Justine Ron would not like it. No more seafood for him. His face was so funny 😄😸

[@elainefaubert332]

I love your video’s. You two make a very cute couple. 😍 I made some beef stew yesterday and I followed your way of doing it. Just salt, pepper. Cooked it very slow to make meat tender. Oh my it turned out great. Can you show the other side of the cabin sometime. I’m 66 and yes I’ve seen toys like that. 🥰👍👏👏👏👏👏👏

[@tryingnottotourist2588]

What a treasure that cauldron is. I think that’s the chillest I’ve ever seen Mish Mish!

[@amf004]

I was like Ketchup?? lol

[@Fj-fe6co]

Love the pot. I love seafood. Dungeness crab is the best!!😁

[@missyyouknow6002]

White fish is delicate and does not taste fishy. Ron is being a baby lol😂😂 I am betting that stew tastes wonderful! You're missing a big hunk of crusty bread with butter. I love that cauldron.!!

[@MG2000MDPHD]

I wish you all in St Genevieve a Happy and safe Thanksgiving!

[@richard17329]

I sent you guys a postcode from Cambridge :-) Hope it arrives safely !

[@jackieellenbarnes1268]

I had a Jumping Jack when I was Young. You brought back Memories 😊

[@greaterthanme876]

I am in awe of the cauldron and am so happy it found it's way to you! Antique cauldron's often vary between hundreds to thousands of dollars; for $35 it must have been meant to be! Congratulations on becoming Justine the Meme!

[@duchessofautumn]

I love the content you and Rachel create. This has given me a new found appreciation for my irish ancestors hard work and sacrifices.

[@anitarobinson1143]

Miss Justine, Been married 41 yrs. My husband doesent like anything fish or Apple pie. Never has . It seemed tasty to me. Happy Thanksgiving.

[@milliealger3539]

Coney Island chowder is a mixture of both so its pink

[@lordfaladar6261]

thats what Ron gets for making her make the IceCream

[@WWS78363]

Hi Ron and Justine. I'm from Missouri and my wife is from South Texas so we have slightly differing Thanksgiving meals. Typically I grew up with turkey, homemade cranberry sauce (the whole cranberries, not just the juice), sweet potatoes (halves or quarters baked with marshmallows and molasses or brown sugar), perhaps mashed potatoes, bread dressing (using pieces parts/heels from bread loaves), if a big gathering maybe a ham as well, perhaps my grandma's noodles (I can make a meal just from her noodles and mashed potatoes, I miss those as I also miss my grandma), some form of homemade bread/croissant, and a relish tray of some kind. Maybe someone would make green bean casserole. My wife, on the other hand, was virtually the same except there would be corn-bread dressing, sweet potatoes would be fully mashed, baked, and maybe pecans on it. Cranberry sauce came from the can. Pies were pumpkin and/or pecan. My wife's would also include a buttermilk pie (family recipe). Truthfully, turkey (and/or ham), mashed potatoes, maybe a veggie or two from the relish tray, noodles if any were made, bread, and my version of cranberry sauce (which I will be happy to share the recipe) which are the fresh ones, not the can junk. At first my wife was skeptical to try the whole cranberry sauce because she always had the can. After having the whole, she refuses to go back to can. Provecho on your Thanksgiving meal!

[@DKilnerScull-wu1gn]

Have a blessed Thanksgiving God bless you

[@sandrarennie2585]

Love the show this week as always Can you please give us a tour if your cabin Havexa great weekend 🙏🙏🙏❤

[@soozekuzyk8020]

If you don't like fish... you don't like fish. I totally relate to the poor guy.

[@lindawhite843]

That is great news about the weight of cast iron. My very old cast iron skillet had to be discarded due to arthritis and my cornbread isn't as good.

[@patlovato4073]

We are having ham an turkey. Apple pie, pumpkin pie, different kind of cookies. Happy Thanksgiving.Oh I forgot the mashed an sweet potatoes. Lol

[@bgsumo40]

Vegan Clam Chowder (Gluten-Free) Warm up on a chilly night with this rich, creamy & hearty New England Vegan Clam Chowder. It takes 30 minutes to make & it's easy to prepare, too. Prep Time 15minutes mins Cook Time 30minutes mins Total Time 45minutes mins Course: Main Course, SoupCuisine: Gluten-Free, Vegan Servings: 6 Calories: 246kcal Author: Melissa Huggins Ingredients US Customary Metric Cream Base (see note for alternative) ▢½ cup raw cashews, soaked in water 2-4 hours (*See Note) ▢¾ cup unsweetened soy milk (or any plant-based milk) Mushrooms ▢1 tablespoon vegan butter (or olive oil) ▢8 oz white button mushrooms, cut into ½-inch pieces (or any mushrooms) ▢1 garlic clove, minced ▢1 teaspoon low sodium tamari (sub soy sauce) Soup Base ▢2 tablespoon vegan butter (sub with olive oil) ▢1 medium yellow onion , diced ▢2 celery stalks , diced ▢2 medium carrots , diced or sliced ¼ inch thick ▢2-3 med/large cloves garlic , minced ▢1 teaspoon dried thyme ▢½ cup dry white wine (a vegan variety) ▢4 cups vegetable broth , low sodium ▢3 tablespoons all-purpose flour (gluten-free or regular) ▢2 medium russet potatoes , peeled and cut into bite-sized pieces ▢2 bay leaves ▢2 teaspoons kelp granules or dulse flakes (*see note) ▢1 teaspoon Himalayan salt , more to taste ▢1-2 tablespoons fresh lemon juice (*optional) ▢Fresh cracked pepper , to taste Cook Mode Prevent your screen from going dark Instructions Cream Base Blend the soy milk & cashews (discard soaking water) together until very smooth. Set aside. Mushrooms In a large sauce pot over medium heat, add 1 tablespoon butter. When heated, add mushrooms and sauté until the liquid evaporates (about 3 minutes). Now add 1 clove minced garlic and soy sauce. Sauté until the mushrooms are tender & lightly browned. About 2-4 minutes. Remove mushrooms and set aside. Soup Base Wipe out the same pot and return to stove. Heat butter over medium heat. Add onion and sauté until translucent, about 2-3 minutes. Add celery, carrots, garlic & thyme. Sauté about 5-7 minutes or until veggies are tender. Add wine and turn heat up to medium-high to simmer. Once simmering turn heat back to medium. Cook wine down about 3-5 minutes. Stir often. Sprinkle flour over veggies and stir constantly for 30-60 seconds. Stir in broth and add potatoes, bay leaf, kelp granules, and salt. Bring to a simmer for about 10-15 minutes, until potatoes are tender. Discard bay leaves. Turn heat to medium low and slowly stir in cashew cream. Taste for seasoning and add more if needed. Cook for 3-4 minutes and remove from heat. Stir in mushrooms, lemon juice and fresh cracked pepper. Place in your favorite soup bowls & garnish with fresh parsley. Side with crackers or crispy bread. Enjoy! Learn More Notes *To speed up soaking time for cashews: in a small pot, boil water and remove from heat. Add cashews and cover for 15-20 minutes, until softened. To make this cashew-free, omit the Cream Base Step (soy milk and cashews)and replace it with 1 cup of canned lite coconut milk. Add to soup after removing from heat. * If you can't find kelp granules, you can use dulse flakes, dulse granules or break up a small piece of nori. If you don't want the ocean-like flavor, you can omit the seaweed altogether. It will still be delicious! You can also add a teaspoon of Old Bay Seasoning. *Prep time doesn't include soaking time for cashews

[@Attirbful]

As a Ggerman, I, of course, also grew up with a Hampelmann/Jumping Jack. I have a giant nostalgic Santa one as well as one representing the Bremer Stadtmusikanten (Bremen City musicians which is an old fairy tale of a donkey, a dog, a cat and a rooster being fed up on their farm, going to Bremen to be musicians there). When you pull the string, they (one sitting on top of the other), all move their heads and tails and such….

[@cynthiapena1141]

Loved your show today guys! That jumping jack was really awesome. And your chowder looked good.

[@scotmhead]

Fish, Oysters, Clams, Mussels, Shrimp, Crabs, Lobsters, Scallops... all the best food. Come one Ron...

[@karenhummel49]

Turkey, stuffing, mashed potatoes with gravy, green bean casserole, asparagus and blueberry & a pumpkin pie 🥧 😊🧡🦃🦃🦃

[@laurazt7004]

I hate seafood as well. I wouldn't even be able to taste it, I'd be gagging for real 🤢

[@rebeccaback3287]

I like seafood! I would like to try clam chowder. This was one of my favorite Chew and chat.David back.Like you guys.

[@carolgreathouse7898]

I love how sweet you guys are to Mish Mish.

[@cherylriffle6871]

Some here like turkey and some like ham so I do both. Pumpkin pie and cheesecake is the favorites with all of us.

[@athia37]

Well,you like what you like and you dislike what you dislike.My husband also hated seafood till he ate my cooking.(my family owned a fish store and restaurant when I grew up)..homemade is the best.

[@weatherfxx]

Another great episode! Happy Thanksgiving!

[@elizabethreneeprima]

I have a Santa jumping jack. I love it!

[@schullieringer]

I just love how Ron cuddles Mish Mish. So sweet. And Mish Mish obviously loves him. :-)

[@MarkWYoung-ky4uc]

Down here in North Carolina, we eat oyster stew and I love it!

[@jenniferdee11]

Ron would like seafood if he let himself get hungry 😂 looks like he's never missed a meal 😆

[@angelavelazquez2166]

Hi Mish Mish!!! 🐈‍⬛ Hi chickens!!! 🐓

[@grace7701]

Im from Rhode Island where White and Clear are popular. I really love a good clear broth chowda. ❤ Manhattan Chowder is a tomato base and my grandmother loved it but i never liked the red. This chowda looks very intresting both in the fact it has fish but also beer and ketchup.

[@sugakookie6303]

Our thanksgiving is mostly what would be considered traditional food… we not only have pumpkin as well as squash…I’m from New England and I think squash pie is a regional thing…

[@glennda1939]

Thank you for the video. I prefer my White Clam Chowder but I appreciate your efforts even though it was painful to Ron! My husband loves canned clam chowder too. I love my antique cast iron cookware. MishMish what a good boy he is!

[@mariat3276]

Your chowder looks delicious! I like roasted turkey for my Thanksgiving feast. With sweet potatoes, corn pudding and I like pumpkin pie also.

[@ellenradford8582]

I love turkey, stuffing, sweet potatoes and collard greens. Yes I am very Southern! So Bless Your Heart, Ron..

[@heidipustelniak652]

I had some of those Jumping Jacks. I grew up in the 1950’s.

[@sheilahperry-rosales8748]

Send it my way ron i love anything fish!

[@milliealger3539]

All the above for all meats and pies

[@AlwaysLime]

We have been grilling pork ribs the past few years, per my parents’ request. And my mom prefers ham at Thanksgiving and Christmas. We sometimes make a boston butt. For myself, I am here for the side dishes at Thanksgiving. I’m just not a huge meat eater. If it were up to me, I’d roast a chicken and seafood of some sort. Seems traditional to me. We do sweet potato bread puddin’ more than pies. But there has to be a chocolate pie for my kids and husband. Blueberry dump cake is incredible.

[@amygravelle5820]

What you made reminds me more of Rhode Island Chowder which has a clear broth. Traditional Manhattan Clam Chowder has chunks of tomato, kind of like a runny red clam sauce with potatoes. More Italian influenced. Tell Ron I'll give you an old family recipe for Corn Chowder if he'd like, so he can enjoy a seafood free chowder.

[@dabear2438]

I'm in South Carolina (family here since 1756). Never seen tomato-based chowder locally. I've only ever eaten/prepared milk-based (fish or chicken stews). Perhaps down on our coast it's a thing.

[@dovej3516]

I'm with Ron! I don’t like fish soups, stews, or any fish like this. I barely eat tuna fish!😂😂😂

[@michellepittsley4256]

I can't with fish flavor.......I'm right there with you lol.

[@phantomwheeler81]

Stay awesome

[@michelebaker6001]

I love the cauldron.

[@Sushi4Me08]

In Rhode Island our chowder has a clear broth. 😊

[@smudgeeee6259]

omg Mish Mish in the beginning living his best life.

[@OBXDewey]

There are two types that I know of on the Outer Banks of North Carolina. An Outer Banks style (like a soup but no tomatoes) and a Hatteras style (corn meal instead of flour). Both are really good.

[@tarabelle151]

I have two if those pull toys, Easter versions. One is an egg where a rabbit pops out and the other a rabbit with the moving arms and legs. Nice to hear info on them.

[@zacharyrome3432]

Definitely Turkey , I would sign up for almost any pie though !

[@ellenradford8582]

In 1990 they had computers and personal ones.

[@mrs.g.9816]

Though I'd love your chowder (I'm thinking of that lemon aroma!), I know how Ron feels. There are foods I can't stand, such as canned peas, overcooked pasta and canned tuna. (Canned peas and mushy pasta are simply gross, and canned tuna smells like cat food!😝) I think that cow jumping jack is so cute! I hope you get to collect more jumping jacks. I'm 68, so I'm very familiar with toys like these. BTW, I used to wonder if housewives at least 120 years ago had wonderful upper body strength because of the ironware they cooked with. I use a rather heavy ironware Dutch oven I inherited from my mom. But now you told me about the lightness and better quality of very old ironware. Thanks!

[@lindareinking5326]

Great video as always. Kudos to Ron for at least tasting the chowder. I made a special Christmas card for you two will send it in a couple weeks.. Thanks for the history! ❤❤

[@adelem432]

That cauldron is the original Instant Pot!

[@smsalex64]

I would eat this chowder so fast! Looks delicious.