Chinese cabbage stir fry - quick and easy recipe (手撕包菜)

Рет қаралды 150,262

Күн бұрын

Пікірлер: 28

@TasteofAsianFood Жыл бұрын

Hey, please download the recipe and read more about stir fry cabbage from my food blog: tasteasianfood.com/chinese-cabbage-stir-fry/

@nijinokanata111 Жыл бұрын

Love a great stir fry, and cabbage is the star here! Delicious !

@angeladersy4074 Жыл бұрын

Thanks for taking the time to share your recipe

@e.caeiro586 3 ай бұрын

Vegan recipes are great. Thanks.

@bicivelo 11 ай бұрын

This is a great recipe. Thank you! Ps from what i have read, the chilli seeds are no hotter than the red part BUT they are more bitter. Anyhow, I'm not sure if it's true or not but I thought it was interesting. Thanks again!

@nedialkahornfeldt4902 Жыл бұрын

I love this recipe. Thank you.❤

@garylifosjoe Жыл бұрын

We have learned to cut it in strips.

@georgsow Ай бұрын

nice one just cook it. thank you

@digitalartsi 10 ай бұрын

I just made this and it was fantastic. It made a great side dish for chicken kijiyaki I made. Heheh, Japanese/Chinese fusion xD

@angelacastillo2382 5 ай бұрын

Thank you. Gracias

@smilenow52 Жыл бұрын

Why not use Napa? 1:17

@samanthimendis3930 Жыл бұрын

🙂🙂🙂

@patriciabennett802 Жыл бұрын

Naja, alles was man UNTER einer Pfanne anbrät, dürfte wohl verbrennen?? Sicher war IN der Pfanne gemeint!? 🤭

@anitaperera8606 5 ай бұрын

U are using the wrong spoon, which will destroy ur wok

@Teffe-dl6dz 5 ай бұрын

Absolutely not. We definitely use that in a wok.

@melizapersonalvlogs5498 17 күн бұрын

Wow very nice video

@annalupis7921 Жыл бұрын

I love it and will make it chef

@ProficientPanda 5 ай бұрын

Thanks. I have half a cabbage in the fridge from Christmas I need to finish off.

@SetGozo Жыл бұрын

Thank you, I need practice

@rdmoncure9275 9 ай бұрын

Love your cooking. HAPPY new Years.

@shazia7014 7 ай бұрын

I made this and its delicious! Thank you

@hildemcconago6524 Ай бұрын

Thank you

@priamangel999 Жыл бұрын

very good indeed.

@maggiehiza5884 Жыл бұрын

Thank you

@choonhonglee5980 Жыл бұрын

👍👍👍

@krissydeebeachgirl 11 ай бұрын

I had no idea that separating each leaf would produce such different results than cutting into strips. Thank you!

@TasteofAsianFood 11 ай бұрын

Tearing the cabbage by hand is the easiest way to separate the tender leaves from the stalks, which are not included in the recipe. Indeed, it can be done by using a knife to do it.

@krissydeebeachgirl 11 ай бұрын

Thank you! Growing up I only knew to cut the whole cabbage in half and then do strips with the knife from there. Your way is far more to my liking and it comes out crunchier. I’ve done it twice in the past 24 hrs