Chinese cabbage stir fry - quick and easy recipe (手撕包菜)

[@TasteofAsianFood]

Hey, please download the recipe and read more about stir fry cabbage from my food blog: tasteasianfood.com/chinese-cabbage-stir-fry/

[@nijinokanata111]

Love a great stir fry, and cabbage is the star here! Delicious !

[@Alex-rb5fs]

I love cabbage cuz it's affordable and stays for a long time in the fridge

[@angeladersy4074]

Thanks for taking the time to share your recipe

[@annalupis7921]

I love it and will make it chef

[@nedialkahornfeldt4902]

I love this recipe. Thank you.❤

[@rdmoncure9275]

Love your cooking. HAPPY new Years.

[@shazia7014]

I made this and its delicious! Thank you

[@melizapersonalvlogs5498]

Wow very nice video

[@bicivelo]

This is a great recipe. Thank you! Ps from what i have read, the chilli seeds are no hotter than the red part BUT they are more bitter. Anyhow, I'm not sure if it's true or not but I thought it was interesting. Thanks again!

[@e.caeiro586]

Vegan recipes are great. Thanks.

[@ProficientPanda]

Thanks. I have half a cabbage in the fridge from Christmas I need to finish off.

[@georgsow]

nice one just cook it. thank you

[@priamangel999]

very good indeed.

[@garylifosjoe]

We have learned to cut it in strips.

[@angelacastillo2382]

Thank you. Gracias

[@robintang7304]

No oyster sauce required?

[@digitalartsi]

I just made this and it was fantastic. It made a great side dish for chicken kijiyaki I made. Heheh, Japanese/Chinese fusion xD

[@maggiehiza5884]

Thank you

[@SetGozo]

Thank you, I need practice

[@choonhonglee5980]

👍👍👍

[@smilenow52]

Why not use Napa? 1:17

[@samanthimendis3930]

🙂🙂🙂

[@patriciabennett802]

Naja, alles was man UNTER einer Pfanne anbrät, dürfte wohl verbrennen?? Sicher war IN der Pfanne gemeint!? 🤭

[@anitaperera8606]

U are using the wrong spoon, which will destroy ur wok

[@Teffe-dl6dz]

Absolutely not. We definitely use that in a wok.

[@hildemcconago6524]

Thank you