Trini Chicken Puffs

Puff Pastry or 'Pate a Choux' is a light pastry dough which is used as the base in many French desserts.
However, in Trini, we eat it as a savory appetizer. You can find these at every single bakery in Trini and they are most likely filled with Tuna, Chicken or Cheese paste. They're so fun and easy to make for events and even for breakfast, brunch or dinner.
Ingredients for 25-30 puffs
-1 cup AP flour
-Pinch of Salt
-Pinch of sugar
-1/2 cup of butter (113g)
-4 eggs
-1 egg for the egg wash
-1 cup of water to cook dough
-Piping bag or ziploc bag
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Love,
R.
Facebook Page: / tasteoftrini
Blog: alilspoonfuloftrinidadinnewyo...
Email: [e-mail]
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[@jeannecooke4862]

Simply lovely! Such a decorative, tasty recipe! Thank you for sharing!

[@nokhalalsawh2038]

Tip: if your puff has a peak, wet your finger a little and smooth it down gently before egg wash. This will prevent the top of your puff from burning before the puff has finished baking through.

[@Shameli22]

i just made this and it was so easy and came out great . Thanks for the quick recipe!

[@PastorSandraElziraThomas]

I just love ur channel. Awesome recipes, great teacher. Thank u

[@victoriassecretisluv]

1/2 cup butter which is 113 g is equal to one stick , Thanks for this great recipe ! I used a small tall saucepan from the start and used the electric beaters to beat the flour and water salt and sugar . When cooled then I beat in the eggs with the electric beaters . Came out great !

[@AGilbert_81]

Just enjoy watching you create these tasty dishes. Continue to wow us!

[@TasteofTrini]

+A Gilbert Thank you! :)

[@kimkhan9949]

wow I just couldn't stop watching these amazing videos

[@TasteofTrini]

+Kim Khan Thanks hun! :)

[@mr.poorandhanraj7680]

I love how you made this so simple and easy.

[@TasteofTrini]

pp dd Glad you like ☺ Thanks for watching!

[@MooreTravel]

I made this last night. it come out boss! I can't stop eating them. thanks for the recipe.

[@Anisha_M.]

I tried this recipe and they were amazing! My husband and I loved them. Thank You!!!

[@TasteofTrini]

Awesome! Happy to hear :)

[@faadia45]

Wonderful! Making this as well. Keep the videos coming!

[@TasteofTrini]

Nice! Thanks for watching!

[@sabysoto2095]

Another wonderful recipe 👍👍👍👍

[@TasteofTrini]

+Saby Soto Thanks :)

[@genevaneale729]

Your technique is great.

[@maghoameenah5272]

delicious recipe

[@Marie0350]

Nice !!.. Thanks for sharing 🙏🏽

[@jenniferward5216]

You're so precise with your measurements. I wish I could learn from you every day

[@TasteofTrini]

Thank you so much!

[@ouou-db9pw]

you cooking is beautiful keep up the good work thank you:-)

[@TriniCookingwithNatasha]

love this!!

[@TasteofTrini]

+Trini Cooking with Natasha Thanks!

[@thiramohammed4183]

@@TasteofTrini nice

[@kadeijadalrymple137]

They came out great will defintely be trying!!!

[@LuvsDesign]

They look yummy, i cant wait to try them out.

[@TasteofTrini]

+LuvsDesign Yes they are extremely yummy, you're gonna enjoy it :)

[@thiramohammed4183]

Love the texture

[@StarringNash]

Thank you so much for making them. I'll give it a try this weekend and update you on how they came out. Great video!

[@TasteofTrini]

+StarringNash No prob, let me know how they turn out!

[@rennviles6992]

Really great recipe!

[@hummingbirdee9389]

Fantastic recipe! Thanks!

[@TasteofTrini]

Thank you!

[@fel6533]

thank you I couldn't get it right from the Naparima cookbook but I sure learnt it here. thank you

[@kendascorner]

Lovely recipe

[@Windgoddess78]

I really love this channel!

[@TasteofTrini]

+Windgoddess78 Thank you! :)

[@kathyclarke2153]

Love it

[@vannamohammed7968]

i tried it came out perfect ❤

[@karlageorges8016]

Cool recipe

[@merlynkellman5838]

Excellent well done

[@ghanwatysamaroo4296]

Love your recipes!....Will try this one soon..

[@TasteofTrini]

Ghanwaty Samaroo Glad to help!

[@antoniomoonesar1954]

made this and the fellas in school lick up all!!!!! love it 💕💕

[@TasteofTrini]

Antonio Moonesar Wow nice! now you're the favourite! ☺

[@antoniomoonesar1954]

Taste of Trini as always you're​ recipes never fail... always smiles when made

[@TasteofTrini]

Antonio Moonesar Nice to hear ☺☺

[@Girlstuff07]

Thank you so much for this, I always wanted to learn how to make puffs, I tried it and it came out perfect!

[@TasteofTrini]

No problem! Glad it came out perfect!

[@sexysarah4392]

definitely trying these puffs...

[@TasteofTrini]

+Farissa Ali Yes, you won't be disappointed!

[@chrisheeraman9886]

Very nice video... I gonna try it.☺☺☺

[@ashaallaham1681]

Avesome love it 😘

[@NellyCottoy]

you're great. instant subscriber from since I watched the first video!

[@TasteofTrini]

Thanks hun!! Welcome to the land of neverending Trini food! ☺

[@dinri90]

I prefer the first design that was flower shaped. Gonna try it. looks delicious

[@TasteofTrini]

Cool! Thanks!

[@shells7876]

Tried this for the first time and it came out Bess! Did tuna filling instead but the puffs were perfecto! Love your recipes!

[@TasteofTrini]

Glad to hear that! Thanks for trying the recipe🙂🙂

[@joyousglaude5507]

Tried these with cheesepaste last night....and it was sooooooo good girl....so now I'm bent on trying all your stuff

[@TasteofTrini]

Happy it turned out great! Thank you so much for watching and trying out the recipes 🙂

[@vigwantikissoon3428]

perfect

[@kadeijadalrymple137]

Ergh meh gawd I had no idea puffs were so easy to make!

[@nirmalasookdeo2771]

Must try this

[@amritaramlogan2393]

great recipe..♥ it..

[@TasteofTrini]

+Amrita Ramlogan Thanks hun :)

[@carmeladney9990]

tank ya darling. been searching for this recipe for a good while online. I will definitely trying this! thank you will much for making it.

[@TasteofTrini]

+Carmel Adney No prob! Thank you for watching!

[@chandrakandha975]

Taste of Trini lpve d puffs but cant find theicing pump the bag bursted is there another way to get them made

[@brandonsooklal9526]

I am 12 I made it and it came out well thumbs up

[@TasteofTrini]

Nice, thank you for trying it!

[@brandonsooklal9526]

Taste of Trini I also made a few recipes

[@angellikajoachim5436]

Brandon Sooklal what brand of butter did you use?

[@nycrich425]

You go great

[@ann-marieplummer1024]

Thank you Dear for the visual recipe, it makes it come more to life for me. I'm going to do cheese and potatoes puffs first. You are awesome!

[@TasteofTrini]

+Ann-Marie Plummer Thank you! hope you enjoy it :)

[@vashtiemohammed4695]

Hi, your recipe look great i tryed all of your recipe it turn out great mine kids loved the puffs and sweet bread you have the best recipe. Thanks alot!

[@TasteofTrini]

Thanks for watching hun

[@cripking3168]

i tried making this tonight and it came out great

[@TasteofTrini]

Nice, happy to hear!

[@whitneyschelborn1874]

King I tried it today as well and it came out well too. I really thought it was something hard to do but I can see now

[@naddiasanichara3863]

Well it is Easter here in Guyana today I need a snack so I'm going to give it try happy Easter to you and your family 🐰

[@wendysingh7531]

tried it..was awesome!!☺

[@TasteofTrini]

Nicee!! Glad to hear that ☺

[@kathyclarke2153]

Going an try it

[@manuelabecker9554]

nice!!!

[@TasteofTrini]

Thanks ☺

[@onetacummings2906]

Where did u get your piping tube from? It looks durable I like it.

[@leannaragbir5108]

when u come trinidadvu need to come to cedros luv ur dishes

[@Vincent2wice]

Yum.

[@TasteofTrini]

Thanks! Going trini soon again. This time I will have to do more videos for sure.

[@lisceeclemente5939]

I'm making it right now

[@jizellezita1979]

I've always wanted to try to make this myself. I'm definitely going to try it now. You make it look so simple. Can you show to to make the cheese paste that it goes with sometimes. And for like a cheese paste sandwich? Thanks!

[@TasteofTrini]

+Jizelle Zita Okay I will. Thanks for watching!

[@stariesuklal5248]

Hi Trini taste I made puff just like u said but my puff did not came out flow in side it come out heavy I add 11/2 cup water 11/2 cup flour salt and sugar 3/4 cup butter and six eggs but I mix the eggs one at a time with my hand mixer I dont know if that's the reason it came out like that but I will try again thanks u give s reply

[@lizamckoy1010]

Hi Natasha i just want to know how did you prepare the chicken to get it at that texture?

[@drmanhattanfrombrampton6745]

cream cheese instead of mayo? this looks amazing btw

[@AstralPrincess]

Hey! How much Blue Band would I need to use? Thanks.

[@bm382]

man Trini ppl know how to Cook that's why I love Trinidad my country

[@sandrajagroop9750]

Hi.. Lovely recipe but I think roasting the chicken is better because all the juices are sealed in. I also use a whisk to mix the flour and butter which is much easier. Keep up the good work.

[@kristaldeonarine3239]

I know it’s been a while since this video but do you remember the name and where you got the tool you used to pipe the mixture out?

[@amandaarjun8483]

Do you have to wait for the base to cold then add the egg

[@firstep4677]

gosh,i innocently came here just to learn the recipe,now she make me hungry lol

[@TasteofTrini]

Lol oh gosh, sorry

[@angellikajoachim5436]

Hey,what brand of butter did you use? I tried it twice tonight with kerrigold but I had to discard it because the mixture didnt came together. The oil was running all over and the mixture was wet. Please help.

[@TasteofTrini]

Hey, I'm so sorry this happened. Did you double or triple the recipe by any chance? Butter tends to act funny when you change the proportions.

[@chrissielaborde2671]

How did u cook the chicken

[@nycrich425]

What temp for baking in oven?

[@lapetitemoma]

Is it possible to add some herbs to the dough for added flavor, or would that be too much?

[@veshmahlalwah334]

lapetitemoma herbs to the mixture is a great idea. After adding the eggs will be a nice time to add them

[@satishfone]

How did you make the chicken? (Cook)

[@zalinamcdougall1860]

Can i use a food processor?

[@vickiseebaran6033]

heyyyy it hurts that i stumbled on your video after trying another.im a first timer with making puffs.you prepared your viewers for what not to do lol like mine one had pointy tips...it really burned.will be watching u from now.good job

[@veronicanovitzke1295]

Can these be frozen when filled? Thank you

[@melissamohammed7660]

Can i double this recipe or make 2 separate set

[@leannar.sampson4556]

is there anything to substitute for the egg wash ...can i leave it out of I don't have extra eggs

[@TasteofTrini]

Leanna R.Sampson you can use milk instead

[@leannar.sampson4556]

Taste of Trini thank yew they came out great ..everyone loved them

[@zalinamcdougall6950]

thanks always want to no to make puff.

[@TasteofTrini]

You're welcome!

[@sapphiregreaves5645]

can you make the Tuna version please..that's the most popular in Trinidad at weddings, prayers.. please if you know how to make it I would really appreciate it

[@TasteofTrini]

Okay, no prob! Will do that soon for you!

[@PATR1CKLW]

When are you having a party so I can taste your cooking? Lol

[@TasteofTrini]

+PATR1CKLW Lmao, one day

[@sugarcake306]

I made it but it dropped and got flat what did I do wrong

[@devikaragoonathramcharan4914]

Where can i get the piping tube to buy

[@TasteofTrini]

Hey, I got it on Amazon 🙂

[@lizamckoy1010]

Hi Natasha could you say how you prepared the chicken breast?

[@ellebasdeo5679]

Her name is Reshmi...Natasha is from Trini cooking with Natasha

[@chandrakandha975]

luv your cooking are u in trinidadbut now i got the measurement right

[@TasteofTrini]

Chandra Kandha Hey, not in Trinidad right now. thanks for watching, happy you got the measurements correct

[@stasiathomas4659]

Good night everyone I just made a batch and the middle didn't cook properly 😥 somebody help me please what I did wrong

[@Jamproductionsify]

either too much water or oven not at the right temp.

[@samchang8144]

That's like 21puffs you got from the mixturs

[@emmanuelcedeno8182]

I know these stuff already

[@NellyCottoy]

then why are you here? lol

[@emmanuelcedeno8182]

Cuz I ppl have different ways of Making in nah...that's u 😊

[@samantaburgin7884]

Thanks for the video it was very helpful but that does'nt look like a CUP of water it looks a bit more

[@chandrakandha975]

pls give amt of butter the first time i madecwas so good this time no micture was too soft

[@whatthehell9502]

Chandra Kandha 1/2 a cup

[@chandrakandha975]

how much butter is it one stick

[@TasteofTrini]

Chandra Kandha 1/2 cup of butter.

[@chandrakandha975]

luv d puff but half cup butter when it is soft or hard

[@TasteofTrini]

Chandra Kandha butter isn't measured like that. It says how much it is on the package. If you're using a blue band butter, 1 stick is 1 cup, so you will need to use half of that stick of butter

[@valgailjarrett]

Uk call it volley vons

[@elizabethpoonai6353]

what tempature?

[@TasteofTrini]

375F

[@squange20]

A whisk to mix the flour, butter and water would’ve halved your time. Great recipes.

[@lejalamorena]

Was wondering about this. All the vids I saw, the eggs were stirred in with a spoon or spatula when I'm assuming whisking would be much easier. Is there a reason whisk is not preferable?

[@sunilramsingh5667]

is there a puff for vegertians

[@TasteofTrini]

I'll do it soon for you, look out for it! ☺

[@ornellamaraj]

When in the eggless puff recipe coming out.

[@stariesuklal5248]

I forget it come out flat

[@muncin2]

Hi do you have an eggless version of this recipe please?

[@jasonbelgrave44]

find the puff looks alittle dry

[@vanitajaimangal8487]

I tried it today it was raw inside plz tell me what went wrong I did everything as directed

[@TasteofTrini]

All I can think of is that the oven wasn't pre heated to the correct temperature or it didn't bake long enough.

[@annemariefollett7246]

cant hear ur voice... :( Too low.