Trini Cheese Puffs / Savory Puffs - Episode 205

Would you like to Support my channel ? www.paypal.me/TCWN Black pudding recipe - • Trini Blood Pudding RE... www.amazon.com/shop/trinicook... Trinidad Cheese Puffs Recipe
Bake at 350 deg F. for 30 - 40 mins
For the dough -
1 cup flour
1 cup water
½ cup unsalted butter or 8 tbsp.
½ tsp salt
1 tbsp sugar for sweet preparations
4 large eggs at room temp or 5 small
For the filling-
1 ½ cups cheese - cheddar
1 tbsp. grated butter
1/2 tsp lime pepper sauce- found under condiments
2 tbsp mayo
Pinch of salt
Pinch of black pepper
½ tsp Dijon mustard
Pinch of food colouring or turmeric
1 egg + a drop of water

[@curvel7746]

Ive tried other recipes to make this before and they all failed. i decided to follow your recipe yesterday and it came out excellent!!!! Your the bomb girl!!!!!! am so suscribing :)

[@TriniCookingwithNatasha]

Awww awesome.. thank you so happy to hear you loved it.

[@beulahdesvignes2843]

@@TriniCookingwithNatasha Beautiful. I. Will. Try. And make it l like. How you. All have one love

[@luiszain6039]

Instablaster.

[@tanashamcdonald9364]

I love all

[@fdbastien]

Your a very good teacher. I always watch you for hours at a time, recipe after recipe. I'm not a kitchen person but you inspire me. Thank you!

[@kesa1986]

Francisca Bastien agreed

[@caribbeanbabycandii3034]

Same here I used to say I would never learn to cook lol she made me realize how fun it could be

[@avrildefour6793]

Tried your recipe tonight with my girls and they came out great. It was a hit at home and with the neighbors. Thank u for your easy to understand recipe

[@Marie0350]

I love your teaching skills, AMAZING !!.. Thank U kindly 🙏🏽👍🏽💕

[@SweetTea742]

I just made these and I'm blown away! I actually halved the recipe! I was so afraid because I know halving certain dessert recipes can be disastrous. I even used margarine because I didn't have butter. I followed your method to a tee. When the puffs were cooled I filled them with tuna paste. They were light, airy, perfectly browned and not eggy. They were delicious! Another fantastic recipe Natasha! Girl, I bypassed all those fancy and complicated chef recipes for choux and trusted yours alone! Once again, you never disappoint! Thanks a million for sharing your expertise 😊

[@TriniCookingwithNatasha]

Really happy to hear this thanks a million

[@safeeyahmohamed6306]

I did the same cut the recipe in half and it came out great thank you for sharing Natasha 😊

[@_.jdt_.dbestdwarika7587]

Thanks Natasha you make it look so simple an encouraging to do

[@Toxicblackmambahs]

wow its so easy to make. I love this, always brought this in the cafeteria in UTT everytime I see if available.

[@raedavis2182]

Easy to follow recipe, thanks so much Natasha. GOD BLESS YOU

[@mariondemendonca5223]

Thank You , very clear and to the point . Thanks again for sharing.

[@sandraboxill1322]

You really love what you do , I can tell...always loved cheese puffs..now I'm gonna try to make some ...thanks again...great job..😎

[@habibahahmad9317]

Happy Sunday Natasha thanks for sharing this recipe love cheese puffs it's so tasty

[@anij3222]

omg I love cheese puffs. gonna try this!

[@a.sookram6811]

Made this today, the dough didn't come out firm like yours, mines was a bit runny but let me tell you, the puffs still came out perfect! Your recipes are like magic!!!!!! Thank you Natasha!

[@TriniCookingwithNatasha]

I'm happy to hear that

[@taralalla50]

Lovely looking puffs hope to try your recipe.

[@justinpersad906]

I love this recipe it came out fabulous

[@Kandykanekandy]

I tried this today and they came out perfect. Thank you so much.

[@crystalmarcano6013]

Thank you for this amazing recipe

[@Sandra-if6fd]

thank you for making it look so easy to make. I'm surely gonna try.

[@habibahahmad9632]

Happy Sunday too U Natasha God's Willing I will try this recipe I love these puffs thanks for shearing its so easy too make :)

[@kazimmohammed4163]

Came out spectacular. Thank you!

[@rewatteefroimchuk8589]

Really good instructions Natasha, i am going to try to make this.

[@jordansoondar4975]

thanks so much- this always takes me back to trinidad and my teenage yrs- but i have never made it myself- off to the kitchen now. xx

[@geetaramdeo687]

Looks amazing

[@chivelleskinner9359]

Really nice recipe comes out great everytime

[@salinapersad1809]

Have to try this looks delicious

[@angelaangel4718]

Made this tonight ... it was amazing

[@TriniCookingwithNatasha]

Really happy to hear

[@melos2836]

Am actually doing this now.. Since we are on quarantine from this virus.. Thanks.. Trini rep

[@TriniCookingwithNatasha]

Enjoy!

[@katerina22sm]

So am I!!! I tried the recipe and it was pretty straightforward and easy to follow... the only thing I'm not good at is the piping onto the baking tray part.... It's so good Yummy!!!!

[@avonellnottingham6213]

Good

[@SaltAndSpices]

Thank you so much dear I'm wondering this recipe and I got that from you.. It's so helpful for me

[@habibahahmad9632]

Happy Monday Good morning Natasha I made the cheese puffs on Sunday omg it came out gr8 my Son's love them thanks for shearing ur recipe :)

[@trinidior]

ohh i wanna try this btw natasha have i mentioned your page is my new absolute fave on here i love to cook and i make really good trini food but living abroad sumtimes i need a quick guide to certain recipes and i always come to your page thank u for always keeping it so simple

[@TriniCookingwithNatasha]

thank you for the support and I am happy to be your go to person.

[@joeylewisorchestra5122]

You make look so much easier. Other recipes i tried did not asked for the dough tp cool before adding the eggs so they cooked before it wrnt into the oven. Thank you

[@wendy2101]

I actually tried this it came out really good

[@Spyninjasarethebest]

That look so good, am gluten free can't have no flour products.

[@avonellnottingham6213]

I tried this recipe it is good I enjoy making this nise Recipe today I will put a tums up and subscrib I love this video

[@avonellnottingham6213]

Nise

[@avonellnottingham6213]

Good

[@avonellnottingham6213]

Good

[@nickeyfarrell8374]

I followed this recipe and the puffs came out great

[@JenniferNicholas-ks9mc]

I long wanted to know how to make puffs this recipe looks good am going to try it Thank you

[@shadesimmons7688]

I be thinking it's hard to make then watch your videos and be like damn so easy

[@iyanusmall1410]

haring you trini accent is soooooooooo pleasing. and the recipe is also excellent

[@melisakhan819]

Thks Natasha i am making sm as u tlk .keep doing a gd job

[@BG-qj7ri]

I will try it

[@fayyadsinghgarcia4530]

thanks u made it so easy

[@simonesamuelalexander2688]

So glad I subscribed to your channel

[@Lahillaha-illAllah]

i love

[@chanicest.hilaire7679]

Making this tomorrow

[@xkblige]

Omg! I can’t wait to try this recipe. You’ve made it look so easy 😎

[@nadheeraskitchen3812]

Awesome mam

[@morethanaconquer5969]

So simple Thanks♥️

[@sha8808]

The cooked dough reminds me of making parsad

[@TriniCookingwithNatasha]

yes it does lol

[@SweetTea742]

I always feel like eating it when I watch the video lol! I thought the same thing.

[@jason4275]

Whenever I visit TNT i my cousins always buy cheese flavor, I'm going to make this but using Whipped cream cheese, i always wonder why they only have one type of cheese flavor at puff in Stuff.

[@ranilach918]

Hi i tried it,the texture is nice. It rises very well in the oven. But when i take it out they just sink in immediately. What did i do wrong?

[@salinapersad4874]

Trying this now

[@Toxicblackmambahs]

I think I was not successful with putting the dough balls out because mines didn't turn out as hollow as yours was, but wow! It was tasty! Thanks so much for this recipe.

[@carleneprimus231]

❤️

[@sparkle9710]

Yes I like it

[@lindyannfarrier8463]

What piping tip did you use. I love your recipe n you speak slowly n give tips so we can follow n get it done thank you

[@jinnahali8322]

Hi- need help. Followed the recipe 2x and it tastes great. However, my dough consistency at the end is way to runny and my puffs are flat. Should i add flour at th e end to remedy this ?

[@TriniCookingwithNatasha]

You have to cook it more so it comes together.

[@lejalamorena]

Great video. Very informative! Quick question: I don't have a stand mixer. Do you think I could use an electric hand mixer? Or even a food processor?

[@TriniCookingwithNatasha]

Both can work. Thank you!

[@lejalamorena]

@@TriniCookingwithNatasha thanks so much for the quick reply! Getting my parang table together now :)

[@TriniCookingwithNatasha]

@@lejalamorena no problem enjoy!

[@dianahanuman964]

What size tip you used ?

[@yahsent8901]

What can I use to replace the eggs

[@reshmaramoutar-ramnarine1425]

wat cud i use in place of eggs for puffs??

[@TriniCookingwithNatasha]

Reshma Ramoutar-Ramnarine I've never used this before there are egg replaced sold on Amazon but you can try this blend. 3 tbsp water {warm or room temp}1½ tbsp tapioca starch1 tsp baking powder¼ tsp guar gum⅛ tsp cream of tartar

[@_.jdt_.dbestdwarika7587]

Natasha I'm finally going to make this for an evening snack today wish me luck I think I'll need it 😂 😂

[@tanashamcdonald9364]

Gd morning of course I like it

[@sparkle9710]

Congratulions

[@samanthacommissiong-lamoth145]

Can I use normal blue band??

[@rovil9785]

Now that you’ve made this look so easy, can you show me how to make the perfect doubles?

[@TriniCookingwithNatasha]

kzbin.info/www/bejne/bH3GqmCapqhghJo

[@zacharymohammed3160]

Hi can I store the shells two days ahead?? Asking because I made some for a party turns out the party is day after tomorrow I thought was tomorrow... and I don't no how to store it can it last?? I didn't fill it yet

[@TriniCookingwithNatasha]

Zachary Mohammed refrigerate it.

[@giuseppeluppino5288]

I'm making this now. Should I let them cool before cutting them open or filling them?

[@TriniCookingwithNatasha]

Yes let them cool.

[@chandrakandha975]

natasha i did not let the douggh cool oh my they are a beauty do i have to sliw down the heat or let it cook on 350 4 30 mins

[@TriniCookingwithNatasha]

Chandra Kandha I understand, same heat. send me a pic when your done

[@ebboniemcburnie8173]

Is blue band considered unsalted butter?

[@kesa1986]

Theirs another girl who does trini cooking on KZbin but that girl is so pretentious in the way she talks but you , your the best !

[@shayshaylacher]

Yes! An older lady, right?

[@nalinir5092]

kesa1986 Is the person cooking with Ria? I feel the same way.

[@manisharamdath2159]

What about if I want to make egg less?

[@TriniCookingwithNatasha]

Manisha Ramdath I've yet to try an ageless version

[@jessicastar2812]

Trini Cooking with Natasha i want one😣😢😢

[@shantibachan1557]

Hi natasha I made them today. Can you tell me what I did wrong, as soon as I took them out of the oven they deflated

[@chelomellowbb5570]

What size tip did u use for the piping bag?

[@TriniCookingwithNatasha]

I cannot remember the size but it is a big tip.

[@chelomellowbb5570]

@@TriniCookingwithNatasha okay thank you

[@aarteemaraj]

Is there anyway to make these eggless?

[@kerdellcris6168]

Mines came out great

[@mmeans100]

Are you using all purpose flour?

[@TriniCookingwithNatasha]

MARY MEANS yes I am.

[@avianalves2515]

Four eggs,hummmmm,will try and let u guys know

[@melissamohammed7660]

Can i double this recipe ?

[@davikabasdeo2767]

Hi what could be the reason for my puffs to not be puffie

[@TriniCookingwithNatasha]

Davika Basdeo If the mixture was to dense.

[@korissaallison6588]

He gn how many puff did u get out of this batch

[@chandrakandha975]

i kno what i did wrong i just made some they are perfect tks 4 d info

[@TriniCookingwithNatasha]

Chandra Kandha what did you do

[@makidaalexander7139]

Can I use shortening butter??

[@TriniCookingwithNatasha]

Shortening and butter are two different items I have never used shortening so I don't want to advise on it.

[@sufyanachristie]

How long do these last for?

[@TriniCookingwithNatasha]

One day out , refrigerate up to 3 days

[@maryjanee6187]

Where can i get the bags

[@sabrinafoster4870]

Looks good. Can you make tuna puff?

[@TriniCookingwithNatasha]

Sabrina Foster kzbin.info/www/bejne/g3SbnWCqqpiDgKc

[@shidaleakat817]

Can i put some baking powder

[@Sportsandcomedy-e3s]

Well, spoken easy to learn and follow and I just want to know where Aunty live so, a sis can learn how to cook and bake!

[@kimberlylakhan126]

so u left out the sugar???? looks delicious gonna try dis on a holiday in april

[@TriniCookingwithNatasha]

No sugar is needed as it's a savory puff...

[@kimberlylakhan126]

@@TriniCookingwithNatasha thank u

[@kimberlylakhan126]

watch and love all urs videos am 17 and from ur videos ah have learnt to cook stay safe and many blessing to u and ur family

[@TriniCookingwithNatasha]

@@kimberlylakhan126 thanks hunni and same to you and your family! I am happy at this age you are willing to learn, so proud of you!

[@kimberlylakhan126]

@@TriniCookingwithNatasha thank u ur videos been really helpful and a learning experience to me and from ur videos ah have learnt cook thanks for showing us these delicious recipes u make ur'way really love and appreciate everything u do for us ❤

[@tshellyearwood6627]

Can I use magazine instead of butter?

[@TriniCookingwithNatasha]

Yes you can!

[@chrissystewart6268]

I never heard of this. I'm not 🇹🇹 I never been to 🇹🇹, Ever Since Barack Obama became President 🇺🇸 I met a lot of Afro-Trinidadians & 100% Indo-Trinidadians in from my late teens until covid arrived. I'd like to this & I do want to come 🇹🇹 I want to joined Carnival

[@dianabennie-qx1ig]

Hello, how much puff u will get whit that recipe?

[@sha8808]

Hi Natasha, in the ingredients list in the info box you forgot to include the "1 cup of flour"

[@TriniCookingwithNatasha]

lol thank you

[@vickashleela4078]

tank u 4 dis recipe alwz wanna no how to make dis👍👍👌👌❤

[@avonellnottingham6213]

This video It's great I love this video so good and I I love like and things and I enjoy the cooking and all the thing I love you too I love it I'm items up and subscribe I'm going to it now

[@avonellnottingham6213]

Love it

[@gaytrisooknanan9299]

Hi can u make eggless puff for us

[@lindar3642]

What if i dont have a piping tip?

[@TriniCookingwithNatasha]

Use a zip lock bag with a hole.

[@lindar3642]

@@TriniCookingwithNatasha thanks love

[@ljosephable]

Just tried this recipe. I used 4 eggs but it was too runny. I tried it again with 3 eggs, but after baking, it was still like raw dough inside.

[@caribbeanbabycandii3034]

Hi Natasha can this be baked in a Pyrex dish?

[@TriniCookingwithNatasha]

Yes just line with wax paper or grease proof paper.

[@caribbeanbabycandii3034]

@@TriniCookingwithNatasha thank you

[@raveenasuraj1013]

I tried it but it didnt puff😔☹Any tips??

[@Csi807]

FYI for anyone making this.. do not put salt in the cheese mixture.. the cheese produces enough salt.. this messed my dish up!

[@elizabethroblyn1392]

Ramona R , in your opinion can I use table margarine in place of butter? Thx!

[@Csi807]

Not sure as all the recipes I’ve seen for these puffs call for unsalted butter.. If you follow the recipe it comes out exactly like hers..

[@elizabethroblyn1392]

Ramona R thx

[@barbarahamid5006]

R R e

[@nalinir5092]

Geez, do people really need to be told everything? Guess common sense really isn’t common.

[@Lahillaha-illAllah]

I want to double this recipe and give to my son for sharing at school......but how will I not sit and just eat all? It looks amazing

[@mariaj985]

damn...i only 3 eggs..lol