Tastier than simple pies in the oven: tender potatoes and no cheese! Real Shangi with potatoes

Potatoes are found in every home, and the ingredients for the dough, if you bake for your family, can be found for such a simple yet very tasty recipe! Today we are preparing Siberian Shangi with potatoes, or Shanezhki, and I will explain how this pastry is different from Vatrushki and how to make a potato filling tender, even after it cools down. When it comes to the taste of Shanezhki (the stress in both words falls on "a"), they win the competition against potato pies because the potatoes in Shangi are undoubtedly tastier and have a golden crust. You can store the baked goods in the fridge and reheat them in the microwave before serving - they'll last a long time! This is an old recipe, and they always baked Siberian Shangi in wood stoves, but now the oven has taken its place, and Shanezhki with potatoes turn out just as good. You'll see for yourself! Ingredients are listed in spoons, cups, and exact grams 👇
SHANGI WITH COTTAGE CHEESE AND ONION 👉 • 2 дня пекла, пока не н...
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✅ Shangi with potatoes according to the old recipe, step-by-step recipe with photos and a printable version on our website edanalyuboivku...
🥛*cup volume of 200 ml
✅ Product list:
fresh yeast - 25 g = 1 pack
sugar - 25 g = 5 tsp
warm milk - 300 ml = 1.5 cups*
salt - 9 g = 1 tsp
vegetable oil - 50 ml = ¼ cup*
flour - 500 g = 4 cups* (+/-)
potatoes - 750 g = 4-5 pcs.
egg - 2 pcs.
salt (for filling to taste) - 6 g = 0.5 tsp
butter (for potatoes) - 80 g = 5 tbsp
butter (for greasing) - 30 g = 2 tbsp
❗OUTPUT: 8 pieces
🌡Baking temperature: 200 °C / 392 °F
⏲Baking time: 20-25 minutes
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